Canning Cowboy Candy With Linda’s Pantry
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- Опубліковано 25 вер 2022
- Here is a great video on how I canned up some sweet and spicy Cowboy Candy with peppers out of my garden.
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Linda that Cowboy Candy looks Scrumptiously delicious!!! Along with others, I can’t find your post of the recipe either! Did you forget to post it-or am I over-looking it also? Please let me/us know! Still looking for the recipe!!!!!
Love Cowboy Candy! I put it in my coleslaw, using the brine too, in place of the sugar snd vinegar. Yum! Might have to can it with the pineapple sometime.
First recipe I’ve seen with the pineapple included, thats got to be wonderful.
I've seen it called Cowgirl Candy when 🍍 is added. It is delicious!
I'm so glad you chopped all that variety of peppers for Cowboy Candy. I have never tried it, but I will be making some soon. Thank you for showing me how!!
I love cowboy candy, I also use any leftover syrup to make cowboy candy barbecue sauce.
That sounds delicious!
Great idea!
I just made a huge batch of this yesterday, and omg! It’s so darn good! Can’t eat just a bite for sure! Made another batch tonight!
Thank you so much Linda! I’m about to harvest the last batch of my peppers tomorrow! Perfect timing!
Watching the video now! Sending you love from Oregon 🌲🌲❤️💕🙏🏼
I don't do canning Linda, but your videos are so much fun to watch! I appreciate you taking the time to show us your canning skills tho! My mom used to can everything from the garden. She was a very hard worker with love for the family, as I'm sure you are too! Love from Calgary, AB!
Once again another very helpful video. Thank you for showing us!
Good morning Linda. What a haul. That looks absolutely fresh and delicious. Thanks for sharing and have a wonderful Tuesday. 😊😊
Thank you Linda. Love your work
Thank you Linda for you wonderful video, I enjoy it so much! seen you so happy about your production. It was so cute and it loos phenomenal!!
That looks delicious! I’ve never made Cowboy Candy yet! But I’ve been wanting to! Maybe this weekend! I can’t wait to try it and I want to give some away as Christmas gifts!
I can’t wait to make this , this summer! There are so many different recipes out there. Yours is the first with pineapple, I love pineapple! Thank you.
Yumm! I make a lot of Cowboy Candy but have not seen a recipe with pineapple and since it’s one of my fav fruits I will def make this! Thank you Linda for this recipe!
Linda, we love your salsa verde! This is going to be the first cowboy candy recipe we make. SO excited!!!
Love this stuff , great video and recipe thank you for sharing !
Tks for sharing this recipe with us ☺️
Yum! I love Cowboy Candy! Especially when it's hot! I have a good amount of peppers that I will be harvesting tomorrow
I love that blooper 😂
Wow...very interesting and inspirational! Thanks so much for sharing this with us...that's alot of Product...love it!
Happy New Week...blessings and much love to you 🥰
I just made this today. So yummy.
Can’t wait to see what you use this in
You are so right.. Cowboy Candy is very addicting… I’ve made it several times and can’t get enough… I haven’t tried putting pineapple in it. I’ll have to do that next time. Thank you for the video..😊
Making it now, woohoooooo!
I made a 7 pint batch of Cowboy Candy a couple months ago with a jalapeno variety called "Early Jalapeno". If you ate the jalapenos fresh, I'd say they were about as spicy as a regular jalapeno. But after canning them up as Cowboy Candy, they got danged HOT! Like **really** hot. Like the hottest heat you can get with Thai or Indian food... I did not add any hot spices to the brine, so I'm not sure what happened. I read somewhere that they mellow on the shelf. I'm hoping they do, or I have 6 pints that I'll never touch.
If the heat doesn't mellow out enough for you to use it as is try pureeing them, heat it to boiling & re-can it. Puree can be used in small amounts in cooking.
@John - I made a batch of cowboy candy once and didn't take out the seeds and membrane and they were so hot they blew the top of my head off. So now I always clean. I've never canned them though, and I'm wondering if you tried yours and if they mellowed any.
I removed the seeds and capsaicin then used my food processor. Turned it into cowboy candy relish it’s DELICIOUS. I use it on burgers hotdogs sandwiches or over cream cheese with crackers. We have a crazy amount of Hungarian wax & banana peppers I’m going to make a batch with. Definitely won’t let them go to waste
Use that brine to flavor collards or kale. How about beans in some of the brine or added to diced tomato. I’m so glad you didn’t throw it away 👍🏼
Yum!
Looks yummy
Love Cowboy Candy!!! I’ve made 2 batches recently but haven’t used pineapple in them. I have to try that!
Oh Linda…looks awesome. I don’t know how it happened but I only had 2 jalapeño plants. I’m going to try this recipe with some other hot peppers I have possibly just go purchase some. Great video
Love my cowboy candy !
Lol - I’m happy to not be the only one that occasionally drops things 😂
Ur all videos r awesome
What great video 🖒 look so tasty
Hey Linda I’ve been watching you for a while might I suggest a KitchenAid with the deicer slicer attachment saved me so many hours doing exactly what you just did just a friendly suggestion one canner to another.😊
😊
I have about half a bushel of jalapeños that I will be making into cowboy candy this weekend! My husband loves it. I will be dehydrating some as well.
I will be very excited to see your uses of this!
Vickie Y. Will you tell me how to dehydrate this please? I do dehydrate but not sure how to do this. What a yummy treat this would be!
@@juliezaro8104 I just diced mine then added to the dehydrator. I have sliced them before but we prefer the diced ones. I think mine took about 8 hours.
I powered some and left some diced.
@@vickiey4561 thank u for that,Vickie.
I love your sugar containers… do you have a link or remember where you got them?? Thank you! As always… love learning from you :)
Red peppers 🌶 are always hotter 🔥 then the green ones.
I have lots of jalapeno and green peppers. Can you use any pepper. I know you mentioned a few but non were bell peppers. God bless
Peppers are always interchangeable in canning recipes.
Love it good on hamburgers my one granddaughter doesn’t like real hot but she loves these
Great video, but did any of them not seal and what happens then???
Hello Beauty, May I ask where you got your stock pot? It looks to me like it is wider at bottom and this appeals to me. Thank you for sharing. ❤
Can you add some bell peppers with the jalapeños and ginger?
Hi Linda wat sort of peppers are they thanks
Can this also be made using frozen Jalpinos?
Can I get a link for the canning pot, please.
Would crushed pineapple be good?
I imagine this taste like a good spicy sweet and sour sauce
Is there a printed recipe somewhere that I am missing please?
I made mine in July & oct. Yummy.i diced mine.Where are the tattler's?!.chop all up,before u do video,Then give the measurements.adding pineapple now,in Feb if 2023
How do you keep your brown sugar from not getting hard in that container
It’s literally the container - it’s a Tupperware modular mate ☺️
Linda, how long to water bath can the marinade, please? Thanks!
15 minutes
I got some jalapeño plants from the garden shop and they certainly were not jalapeños. Bigger, longer and pointy and red when ripe. Not as hot either. Any ideas what I can do with them.
They would also be good to add along with jalapenos in this recipe or in a pepper jelly recipe (pepper jelly is also good over cream cheese or with lamp, pork, and other meats. Either is good over pintos as well.
I love making cowboy candy. It delicious in potato salad.
I’ve been looking for a CC recipe with pineapple. Did anyone catch which recipe she used? Thanks!
I think she did 5 c ACV, 3 c brown sugar, 1 1/2 c white sugar, spices (turmeric, celery seed/salt, mustard seed, cayenne, salt) to taste, and about 8 cloves of garlic. My recipe also includes powered pectin and dill seed, but she added neither of those.
Thank you!
I thought I was the only one who couldn’t find the recipe link she mentioned. ☹️
8 minutes in video is recipe
I sooo want to make this. Gotta get some jalapeños.
Linda, is that a kitty litter scoop? LOL
No it's a kitchen drainer scoop. I have one in my kitchen & use it often...love it.
I think kitty litter scoops have straight lines?
Will you be posting the recipe? You said it is a Ball recipe but I cannot find it ☹
Look at the reply to EricaBer
The Brian is infused and the peppers are suffused.
Never seen anyone put pineapple in cowboy candy
Usually the ones with pineapple and carrots are called cowgirl candy . I've made both and both are good but with a slight difference.
A little sugar is okay. It's a condiment not a side dish.
🌶❤🌶❤🌶❤💯💥💥💥💥
Where's the recipe?
First
Where can I find the recipe? Thanks❤
Look at the reply to EricaBer
@@OICUR12 26:48
@@OICUR12 26:48
26:48
@@OICUR12 26:48 26:48 26:48
Couldn't hear her talk
Am I blind, am looking for the recipe.
You just have to make notes she never puts them in the description, wish she would
She said she was linking the Ball recipe but I don’t see it either!
Look at the reply to EricaBer