Making cowboy candy

Cowboy candy
6 cups sugar
2 apple cider vinegar
3 tsp garlic powder
1 tsp celery seed
1 tsp mustard seed
Bring brine to a boil
Until sugar is dissolved then add sliced jalapeños about 3 pounds bring back to a boil. Turn off stove pack jars with hot jalapeños. Top with brine water bath can for 10 mins. Enjoy on burgers, with cream cheese and crackers or whatever you desire. Sweet & spicy!