How to Make Cowboy Candy (Complete Guide)
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- Опубліковано 3 чер 2024
- Cowboy candy is a delicious version of candied jalapeno peppers. Gardener Scott shows all of the steps from harvesting to tasting cowboy candy. (Video #482)
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The basic ingredients:
3 lbs Jalapeno peppers, sliced
6 cups Sugar
2 cups Cider vinegar
6 cloves garlic (or 3 tsp granulated garlic)
2 tsp Red pepper flakes
1/2 tsp Turmeric (Optional)
1/2 tsp Celery seed (Optional)
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I want Gardner Scott to adopt me.
Back of the line pal! 😂
🙋♀️
Me too!
I LOVE cowboy candy! I use 50% red and 50% green jalapenos and give away for Christmas!😊
We made this last year for the first time. it's fantastic stuff, and hope your other viewers try it!
You know what? I think I will.
I made this!!! Ok...not exactly. I subbed out jalapeños for blackberries and fresh basil from my garden. It tastes amazing!!! All of the complex flavors were out of this world. I use the mixture over meats. I also add the mix to sparkling water as a delicious, refreshing drink. I have to make more! Sublime!
"I'm Gardener Scott. Enjoy Gardening."
And Cowboy Candy! 🌶
I wasn't a big jalapeno fan, but this recipe could change my mind!
Love the C'Boy hat...
That is a great way to use the peppers from your garden. Cheers, Scott! ✌️
Cowboy candy is the main reason I grow jalapenos, plus for salsas. Unfortunately, the cool wet spring has put mine behind the 8 ball, some are still stunted. I broke down and bought some huge jalapenos just delivered to the grocer to make the cowboy candy.😋
I also use the juice for delicious salad dressing or to drizzle over taco salad. I eat my cowboy candy on hotdogs, hamburgers, and to top taco salads, too.
Love, love, love cowboy candy! I've made it with different peppers, sometimes a mix of spicy & sweet varieties with different colors. My favorite pepper for cowboy candy is Serrano.
Oh, and that leftover syrup is solid gold. I actually water bath can it in 1/2 pint jars so I have it year round. It's an amazing marinade for beef, chicken, pork & even seafood. Cowboy candy grilled prawn skewers are insanely delicious!
Great idea! I'm definitely doing the skewers this week.
The addition of celery seed is possibly for the aid in preservation.
You can also can or freeze the excess syrup to use for marinating meats or chicken.
Oh fab!
I’ve heard the term cowboy candy but didn’t actually know what it was. Thank you
Can’t wait to try
Thanks so much for sharing this! I love that you can make it to store in fridge, that you don't have to can it at all.
Great video! I have heard of cowboy candy but never thought to make it. i will have to try it.
Love kitchen videos from gardeners. Excited to try these this year. First time growing jalapenos but already planning to add more next year.
Another great video, really enjoy your recipe/preserving videos keep them coming.
Thanks a lot
So many great tips in this one esp with 2 recipes. cowboy candy is popular here Scott
I need to plant more jalapeños next growing season!!
LOVE YOUR VIDEOS!!!!!!!
I loved this video. Thank you
I can the leftover “brine”, it’s great on chicken as a marinade.
Perfect! My jalapenos went off this year in zone 6b/7a. Thanks GS!!
Looks great. If you get some jars that don't seal, you could try them freeze dried. 👍🏻 (And then you can send me some.) 😆
I am planning to freeze dry the ones I put in the container.
Nice All-Clad pan. That’s where I work. American made in Canonsburg,PA.
I love them!
I have so many peppers, I don't know what to do with them, except freezing. I will try this recipe. Would it be possible to replace the sugar with honey, or any other natural sweetener?
You can, but then you lose the preservation benefit, so refrigerate them.
Thank you! I developed an allergy to refined sugar. @@GardenerScott
not sure if you can. maybe pouring the sugar syrup out thin on a tray to harden to make a hard candy might be nice, but not sure if the vinegar in it would cause a issue.
I went ahead and water bathed my extra to use later
👌🏻❤
How long does the syrup last at room temperature?
It should be good for a few months, but I refrigerate for extra food safety.