Bagel 貝果｜Apron
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- Опубліковано 28 сер 2024
- Bagel 貝果｜Apron
溫水 lukewarm water 160ml+-
细砂糖 caster sugar 10g / 1.5Tbsp
即溶酵母 instant yeast 2g / 1/2tsp
高筋面粉 bread flour 250g / 1,3/4cup
海鹽 sea salt 4g / 1tsp
清水 water 1000ml
黑糖 molasses sugar 30g / 1/8cup
摄氏200 / 华氏390 烘烤 17-20分钟
bake at 200°C / 390°F for 17-20 minutes
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#Bagel #貝果 #Apron
I enjoy your presentations very much and especially b/c you do not have noisy music blasting. I like the quiet and natural sound you share.
I make it 2 days in a roll , I double the recipe , half I make 6 dough like you , another half I make 12 ball fill with frozen cream cheese , it turn out perfect . Thanks again Apron ! Your recipe the best
All Apron recipes rock. I tried your Turkish Bagel Recipe twice with perfect result.. I’ll make this bagel recipe for Sunday breakfast. Thanks to you our breakfast table will shine. Thank you APRON🌸
You are marvelous apron there is no one good as you are thanks for sharing
My very first time baking bread and the recipe was so perfect. Thanks for your sharing.
Здравствуйте! Очень аппетитно смотрятся Ваши рогалики, но у нас они называются бублики их еще маком посыпают. А я любила разрезать вдоль, намазывать сливочное масло и добавлять сыр и с чаем - это очень вкусно. Желаю Вам вдохновения и крепкого здоровья. Украина.
This recipe is really good, the bagels are tasty. While still warm, I tried it plain and with cream cheese, delish..I need more pactice in shaping them haha I’ve sprinkled sesame seeds to 3 of them, the rest just plain
I did this recipe today. It tasted good and looked beautiful, and was easy enough. Thank you! But I boiled the dough longer than the time as in the instructions and the bagels were chewy! Hehe... So I should seriously stick to the instructions in this video next time!
Actually chewy texture is the real thing, it suppose to be chewy but these day ppl prefer soft bagel I guess
Lovely presentation, l love bagel very much, tanks for sharing the best channels.
Hola Apron; no cuento con utensillos sofisticados de cocina, he puesto todo mi esmero y ...... me salieron Barbaras Las Rosquillas, lo que si se han adherido un poco a la asadera, pero he usado un truco que me habia enseñado mi mamá y .... se despegaron. Muchas gracias por compartir tan lindas recetas. Saludos desde la distancia y Chau
Great that you proof the dough without using plastic wrap. You are saving the planet. Love it! But you then spoil it by covering the dough balls with plastic...use a clean towel..you know it makes sense.
Congratulations!!!. I love your recipes, I've prepared them and they've come out the same as your video💜💜💜.... Thank you 😋
I just attended a class on enriched dough. The instructor had us bring raw dough home, to make our own, or her, recipe (cheesy garlic rolls, monkey bread, or pecan twist sun loaf). I think I’m going to make bagels with my dough!
I made them right away. Perfect. Had to hand kneed guessing the time.👌 Now my son and husband want to add seeds, etc. I love them just the way they are.
If u add seeds, don’t add them in the dough, add the seeds only on top of the bagel
wao very well recipe you shared👏👏👏
Pues bien...los he hecho y creo que me han salido estupendos. Gracias por compartir con nosotros tu arte en la cocina.
Thanks for your nice recipe share! I follow it but add some cheese & raisin😆 My Mum & husband said delicious 😋. But mine looks not pretty as yours! Haha, I will try again
Great receipt again. It works even the first time do it, just need to follow the procedure. Thanks for the receipt. :-)
Seems like easy to practice. Oke, I'll try to make this bagel. Wish me luck Dear.... Thank you for be my inspiration. ❤️❤️❤️
report?
Oh Bagel! Thank you thank you so much! Been waiting for this! Will try asap! 😄👏🏻☺️😊
Thanks for the recipe. Mine turned out so perfectly ☺️☺️
Your bagel looks so soft and nice thank you for sharing
I add to the dough barley malt 1tbsp. It gives you special flavor of the Brooklyn bagel❤
Areee wah... Very interesting .. And lovely recipe of bread
I tried it. It came out good but the only problem I had was I used parchment paper when I baked it so the paper got stuck u underneath the bagel. I don't have any tray, just used the oven tray.
Greese the tray with oil
Finally I have found this recipe, Bagel, tq Apron😍
😊super olmus herzamanki gibi🍀🍀🌹
Thank you for this beautiful recipe. Made it. These are great !
It's 1am and I'm watching a bagel recipe..what am I doing with my life
well, bagel is great for losing weight?
it means you are going to sleep with empty stomach lol
this Bagel is the combination of crispy and soft.... i wish i can have a bite
my favorite bagel
I know! That means it is chewy
We Luv Sweets sooo much that they’re too good 😂
Call me lazy but why not just jab your thumb thru the dough ball to create the hole? I get that "artisian" bagel places probably frown upon it, but would it change the texture much? I'm making this now and kind of lost my momentum waiting for the dough to rise lol
Absolutely amazing, great flavour, texture , so nice ,well done
Thanks for tgis wonderful bagel tutorial. I will be making some too. ❤
complimenti super ricette 👏👏👏👏👏👏👏
HOLA PERO SE REMOJAN CON EL AGUA NORMAL O EN EL FUEGO POR FAVOR EXPLIQUE GRACIAS DESDE VENEZUELA
Hi, boil in low flame water
@@Apronyoutube hervir agua de baja llama muchas gracias.
Excelente me gusto mucho..tengo una duda porque lo sumerges en agua con azúcar que función hace este procedimiento saludos
Hi, can helps yeast proof
Omg! Bagel looks so good! 🥯🤎
Genial!!! Super saludables,0 materia grasa. Estas son super recomendables! Gracias!
老天爷我要疯掉了也太好吃了
yummy, I will try it , thank you dear Apron💗
idk but this bagel is prettier than me most of the time.
The procedure
is clearly shown, thank you for sharing !
Love bagels!! Plain is already enough for me!
Umm..... is it should be boiled first? How come if skipped the boiling then bake it? Is there possible?
Thanks foe sharing and writing in English
I made these babies today. They are perfect! Thank for for sharing your recipe! Really appreciate 👍🏻😊🙏🏻
Glad you like them!
Thanks Apron 🙋 desde México ❤️
I Will try to make this....I love bagel..
Thanks apron for the recipes..😚
Than you
For americans..she has the sugar amount wrong in the recipe. If you make them with that much sugar they will taste like cookies. 10g of sugar is not even 1 Tblsp of sugar.
Hi, grams is based on weight and teaspoon is based on volume. Each ingredient have different densities the volume is going to be different,if there are discrepancies suggested in grams
Do you bake the bagel straight away after we parboil them in the sugar water? In my previous experience, the bagel tend to stick on the pan after baking when I take the bagel out from the water. Do i need to oil the pan before baking?
I used the parchment paper from the proof. I baked them right away. Turned out great. Came off paper just fine.
Thank you for your feedback!
You can also smear some butter on the pan and that works
Wao just amazing 😍👍👍👏👏
Amazing please can you also show us a bread we are on lockdown Odete martins South Africa 🇿🇦 I have a kitchen aid use it a lot my hands are very soar got lupus and fibromyalgia 🤲but baking relaxes me just want to feed all the children 😷🌟
thanks from Poland
The subtitles are not at all visible
Muchisimas gracias!
Thank you dear Marvellous Dr.Sam greetings to you lovely Samirkotoub wish you all the success what do you mean of molasses sugar regards
I wanted to make this bagels. So i will now try this.
Love this one! 老公和儿子最喜欢纽约的bagel, 可是DC的bagel太难吃了
Thank you ma
Will try to make as I like it👍
I'm making them now. I'm using a bread maker to knead the dough with the cover up. The dough is so sticky. ☹️ Why is this so? I followed the recipe exactly.
Hi, yes, each of the flour to absorb moisture are different, can try to adjust the liquid, climate and temperature are also factors
Perfection again chef👨🍳👍
Cool , I always wanted to learn how to make these.
Very nice
Thanks, I will try soon
Love Apron
Look nice have try this
Wow looks super soft can we make home made bread flour ?
Excellent 👍👍
saranno buonissime 👏👏👏👏👏👏👏
Foi incrível, nunca tinha visto coisa parecida. Eu posso usar açúcar mascavo na água???
Hi, yes, can be instead of all purpose flour / brown sugar
@@Apronyoutube, OK thank you...
very helpful, nice recipes. Thanks
影片中列出的配方中有50ml的清水是在哪個環節使用?怎麼沒看到.
你好，抱歉，配方中的誤導。謝謝你的留意，那是用作煮糖水的清水1000ml
謝謝分享！你的Hello Kitty 砧板很美，可以在哪裡買？
Thank you very much for the recipe. Homemade bagels taste amazing. I still need to work on my rolling skills
Wow!!good!!
Thanks for sharing
Good
I saw your bagel is floating when u place into water but Why my bagel sink?
Hi, may not have completed the rise of the dough
你好，想請問一下，這個食譜可以做 raisins bagel 嗎？如果可以的話，是什麼時候放 raises,其他的材料也是一樣或是要加減呢？萬分之感謝🙏
你好，可以在揉麵加入黃油后，配方不需改動
Apron 多謝你的回覆。
請問這個份量（6個）， 可否用小烤箱焗呢？
Kenapa tidak pakai baking soda untuk pencampuran air panasnya?
Hi dear thank you so much for sharing with us,i haven’t got molasses sugar , can i replace that with honey ?
Amateur asking here,
Can we replace molasses sugar water with another kind of sugar? Or maybe as long as it's sweet & liquid, is fine?
I'm not really sure i can find that molasses sugar nearby my place, Thank you
Hi, yes, can be instead of brown or raw sugar
@@Apronyoutube Thank you!
Hygiene level💯%
شكرا ع الترجمة
感謝分享
Thx for the recipe...
Can i use sugar or honey to replace the molases?
Hello there, if I don't have molasses. Is there anything else I can put in the water ?? I'd like to receive an answer. Thank you
Hi, can be instead of brown sugar
@@Apronyoutube thank you 👏👏
请问为什么要放在纸上呢~，烫糖水的过程是为什么呢~50ML的水要做什么呢~
你好，烫糖水的作用是使麵包口感有嚼勁
Can just use water to boil the bagels instead of adding sugar? Thanks
Hi, can might try
Looks good! My favorite bread with coffee in the morning. My first time to know molasses sugar if I can't find in the grocery, can I make it with out molasses sugar? Thanks for sharing. 🙏God bless.
Yes u can
How long did you knead the dough in the mixer and what speed? Thank you!
Hi, knead the dough by speed 2 about 10-15minutes
@@Apronyoutube Thank you,Apron!
To make it even more classic NYC style, use barley malt syrup in the boiling water instead of molasses sugar 👏
thank you for the tips ^^
Absolutely right, authentic NYC style bagels are boiled in water with barley malt syrup added. But properly authentic NYC bagels are made with sour dough, not regular dough! I live in NYC and have eaten bagels all my life.
@@qaoboi2922 And they’re not supposed to be soft and fluffy. They’re supposed to be crispy & chewy. This lady and a bunch here in Asia have butchered bagels and now most people in my country think that bagels are soft fluffy dinner rolls in the shape of a donut. Plus she gets money for spreading this.
@@MK716a I mean, who cares? People are allowed to create food however they like, if this person wished for a more soft bagle, why shame them for it? It seems a lot of people enjoy this recipe, so go somewhere else with your negativity.
Los puedo hacer con harina de todo uso.....gracias
Can I mix the dough without the food processor? No space for it at home......
u can knead it with hands, the mixer only speeds up the work ~ good luck with ur bread
Hello 我已跟足份量及步驟去做 但每次麵團也太濕太黏手 完全搓唔起 請問有甚麼原因呢？thz
你好，因为各種面粉的融水量有點差異，可以稍微調节液体的比例，氣候和溫度也是其中的因素
Substitute for mollases sugar
Hi, can be instead of brown sugar
Use the same weight?
Its great
老師, 請問你的烤盤哪裡買?
Hello. I have no molasses Is it possible to add honey or silan date honey ??? Thanks. I'd like to receive an answer
Yes you can!
@@Apronyoutube thank you 💓