Thank you for the recipe, my bagels turned out so yummy! These are mini bagels, so I split the dough into 4 instead of 6 to get normal NY sized bagels. Stored them wrapped individually in paper towels then in an air tight bag, reheated for 5-10 min at 180 degree Celsius. Perfect!
@@naylaharris6632 Hi Nayla, you really should buy a small set of digital kitchen scales. Cup sizes can vary and make things go wrong in baking. I hope you have success, I can't wait to try this recipe too.
The first and only bagel recipe I will use from now. I tried making them yesterday and they turned out perfect so I’m making some more today - thank you for sharing 💖
Bagel [español] 240g harina 000 (tres ceros); 20g azúcar; 4g sal; 2g levadura seca. Mezclar los ingredientes "secos". Agregar 140g (taza medidora) de agua tibia. Revolver por 3 min. a batidora + 15 min. (en caso de no tener batidora, amasar hasta que quede como en el vídeo). Reposar 30 minutos. Cortarlas en partes iguales (en lo posible) y moldearlos en forma de bollo. Cubrir con papel film y dejarlos reposar 20 min. Ya con la forma de bagel, cubrir otra vez con papel film y dejarlos reposar 30 min. Pasados los minutos, poner agua al fuego y agregar azúcar; dejar los bagels 10 segundos en ambos lados. Colocarlos en papel manteca (si no me equivoco) y meterlos en el horno durante 15 minutos a 200° C (horno alto)
이 레시피를 사용해서 베이글을 만들었는데 정말 쫄깃쫄깃하게 바로 성공했습니다... 다만 오븐의 차이인지 아주 살짝 타버렸지만 그래도 너무 맛있어서 자주 만들어 먹는 중이에요! 크림치즈 발라서 먹으면 아주 맛있더라구요 ㅎㅎ 달지도 않아서 가족들도 너무 좋아하세요! 감사합니다 ㅠㅠ
No kidding...genuinely wanted to cry out of joy because your bagels look so beautiful! Thank you for sharing your recipe, I will try them some time soon!
Recipe for people who don’t know grams: 2 cups bread flour 4 teaspoons sugar 3/4 tsp + 2 pinches salt Less than 1/2 tsp yeast 1/2 cup + 4 teaspoons body temp water (40°C/104°F) Water for boiling 10 seconds per side
I followed your instructions. But my bagels didn't turned out to be as round as yours and also the surface is not as smooth as yours😢. Any tips? Thanks
I made this recipe and at first I was scared because my dough looked a bit too dry but I just kept going and they turned out great! I’m taking one to uni for lunch tomorrow ty!! 🥰🥰🥰
Love this recipe! So clear , its my second time making these and everybody loves them! Some of the quantites changed a bit because of the city I live I guess but they come out perrrfect . Thanks a lot!
Это очень хороший рецепт! Делала все как написано, но добавила немного масла в тесто в конце замеса. Бублики получились очень вкусные, можно было и не добавлять масла! Спасибо за рецепт!
But if you use all-purpose flour, you need to boil them for longer, about 30 seconds per side because all-purpose flour is low-protein content, boiling makes them chewy
발효때문에 댓글을 다 찾아봤는데 대댓글이 없더라구요 이 영상보고 성공한사람입니다! 발효는 실온에 그냥 뒀더니 잘되고 약간 장소가 춥거나 쌀쌀하다면 따듯한 이불을 살짝 덮어놓아도 발효 아주 잘되요 여러분 :) 그리고 손반죽 정말 힘들긴하니까 전문적으로 하실분들은 스탠드믹서기 있으심 아주 좋을것같네요 :)
Ok, this is deserving of a five star! I actually had goosebumps when I took a bite. The only thing that I did differently is the bath. I used molasses for color. Thank you so much for this recipe!!!!
I just found you and subscribed you. I like the way you gave us instructions, for example, low speed, high speed, how many minutes to mix, etc because I am beginner. I have tried to find who can teach really step by step, and I found you. Thank you also to tell us both Metric and US measurement system. I really appreciate. Please keep up do good job.
I followed and made the recipe. Bagels turn out just how I like them, the only downside is it's a bit small next time I would double recipe to make 6. Thank you so much ❤️ now I don't have to drive nearly 2hrs for bagels anymore 🎉🎉🙏❤️
강력분 240g
설탕 20g
소금 4g
드라이 이스트 2g
물 40도 140g
저속 3분 반죽
중속 15분 반죽
젖은 면보로 덮고 1차 발효 30분
65g 6개 분할 해서 동그랗게 성형
20분 벤치타임 (중간발효)
밀대로 밀어서 가로로 삼단접이 말기말기 꼬집꼬집
한쪽 끝을 다른 끝에 집어넣어주기
잘 꼬집꼬집
랩으로 덮어 2차 발효 30분
설탕(꿀)1 스푼 + 뜨신물 앞면 10초 뒷면 10초
깨 토핑 뿌려주기
예열된 오븐 200도에 15분 굽기
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
여러분.. 이 레시피로 꼭 만들어보세여 진짜 장난아님 ㅠㅠㅠ 저 두번째 만들어먹었는데 다른 레시피로 망해도 봤는데 베이글은 우미스가 최고임….
설탕물에 끓으면 담구는건가요?ㅠㅠ
@@홈쿠킹 네 90도 정도로 생각하시면 되요
LOVE THIS RECIPE! RECOMMEND! GO MAKE IT!
이거 만드시는 분들 꼭 만드세요!!!!! 베이글 안좋아하는데 사진용으로 만들엇다가 맛잇어서 반햇어요 다 먹어버림..진짜 다들 만드세요❤❤❤❤❤❤❤
Lady whatever you do, do not throw bagels at strangers
우와. 진짜 쫄깃하게 나와서 깜짝놀랐어요!! 레시피 정착했습니다^^👍
혹시 다음날도 맛있었을까요? 만들어 볼려 하는데 다음날 맛이 어떨지 궁금해요
베이글 너무 맛있어요!!! 처음으로 쫄깃쫄깃하게 성공했어요! 맛있는 레시피 너무 감사해요!
반죽 후
1차발효 30분
2차발효 6등분후 20분
3차발효 모양만들고 30분
설탕끓는물에 앞뒤 10초씩 데치기
200도 15분
※물에데칠때 종이호일붙은상태로 데치면 잘떨어짐
Thank you for the recipe, my bagels turned out so yummy! These are mini bagels, so I split the dough into 4 instead of 6 to get normal NY sized bagels. Stored them wrapped individually in paper towels then in an air tight bag, reheated for 5-10 min at 180 degree Celsius. Perfect!
So kind of you to share NY sized bagel with this recipe! Thank you and lemme try make double of this recipe then..😅
Do you have cup measurements? 😊 I don’t have a scale
@@naylaharris6632 Hi Nayla, you really should buy a small set of digital kitchen scales. Cup sizes can vary and make things go wrong in baking. I hope you have success, I can't wait to try this recipe too.
Did you need to adjust the cook time/temperature at all?
The first and only bagel recipe I will use from now. I tried making them yesterday and they turned out perfect so I’m making some more today - thank you for sharing 💖
Thank you for providing such satisfying and high quality content. I'm very happy to have found your videos.
Thank you for telling me so.
same
Bagel [español]
240g harina 000 (tres ceros); 20g azúcar; 4g sal; 2g levadura seca. Mezclar los ingredientes "secos". Agregar 140g (taza medidora) de agua tibia. Revolver por 3 min. a batidora + 15 min. (en caso de no tener batidora, amasar hasta que quede como en el vídeo). Reposar 30 minutos.
Cortarlas en partes iguales (en lo posible) y moldearlos en forma de bollo. Cubrir con papel film y dejarlos reposar 20 min.
Ya con la forma de bagel, cubrir otra vez con papel film y dejarlos reposar 30 min. Pasados los minutos, poner agua al fuego y agregar azúcar; dejar los bagels 10 segundos en ambos lados. Colocarlos en papel manteca (si no me equivoco) y meterlos en el horno durante 15 minutos a 200° C (horno alto)
이 레시피를 사용해서 베이글을 만들었는데 정말 쫄깃쫄깃하게 바로 성공했습니다... 다만 오븐의 차이인지 아주 살짝 타버렸지만 그래도 너무 맛있어서 자주 만들어 먹는 중이에요! 크림치즈 발라서 먹으면 아주 맛있더라구요 ㅎㅎ 달지도 않아서 가족들도 너무 좋아하세요! 감사합니다 ㅠㅠ
맛있게 만들어 드셨다니 기쁘네요. 행복한 댓글 감사합니다.❤️❤️
베이글 만들고 싶어서 보게되었는데 너무 쫄깃하게 잘 만들어졌어요ㅜㅜ
발효는 그냥 실온에서 랩 덮어두고 했고, 오븐마다 다르겠지만 저는 200도에서 20~25분정도 구웠는데 아주 잘 구워졌습니당..❤️
입에 맞으셨다니 다행입니다. 참고로 제 레시피는 다 실온에 랩 씌우고 한거에요~ ^^ 제 레시피로 맛나게해드셨다는 소식이 젤 기쁩니다~^^ 감사합니다
@@umisbaking8346 ❤
No kidding...genuinely wanted to cry out of joy because your bagels look so beautiful! Thank you for sharing your recipe, I will try them some time soon!
이 레시피 너무 잘나와요!!!대박!!
이 레시피로 해서 완전 대대대댇대대ㅐ 성공 했어요!!!! 정말 감사해요ㅠㅠㅠㅠ
진짜....미쳤다...방금 만들어서 맛본1인... 쫄깃..쫄깃..또쫄깃.. 이제 베이글 안사먹을거에요.! 이레시피무조건!! 입니다!!
완전강추강추!!!!!담엔 무조건 2배합 입니다.👍👍🏽
The best way to make bagel🎉Thank you so much ❣️
Recipe for people who don’t know grams:
2 cups bread flour
4 teaspoons sugar
3/4 tsp + 2 pinches salt
Less than 1/2 tsp yeast
1/2 cup + 4 teaspoons body temp water (40°C/104°F)
Water for boiling
10 seconds per side
Muxas gracias😉😘
Thanks!
♥️ thank you
Your recipe is so amazing . My family love it♥️ thank you so much
Thank you for sharing!! I made this with just all purpose flour and it was so good !!
I tried this today. They're chewy and glowing perfectly. Thank you for the great recipe!
How long did they stay fresh for? Or did you store it in the freezer?
@@mars9399 I used it within 3 days to ensure its freshness so I'm not sure with the freezing condition
@@minhnhatvu1869 okay, thank you!
I followed your instructions. But my bagels didn't turned out to be as round as yours and also the surface is not as smooth as yours😢. Any tips? Thanks
日本語で書いてあってわかりやすいし美味しそう！作りたい
이 레시피 진짜 쫄깃쫄깃하고 맛있어요 ㅠㅠ 역시 갓구운 베이글은 최고👍🏻
영상대로 만들었습니다. 맛있게 잘 먹었습니다 감사해요!
미니오븐이라 195도로 해봤는데 딱 좋았습니다.
I made this recipe and at first I was scared because my dough looked a bit too dry but I just kept going and they turned out great! I’m taking one to uni for lunch tomorrow ty!! 🥰🥰🥰
오늘 해봤어요.. 좀전에요^^ 무척 맛있게 잘 되었어요 고맙습니다 ^^
Love this recipe! So clear , its my second time making these and everybody loves them! Some of the quantites changed a bit because of the city I live I guess but they come out perrrfect . Thanks a lot!
Вітаю! Дякую! Нехай щастить!!!
헉 간단한 재료들인데 간이 너무 딱맞아서 정말정말 맛있게 만들어 먹었어요!!! 베이킹 초보에게 한줄기 빛같은 레시피 감사합니다🥯❤
궁금한게 있는데용 오븐에 굽기 전에 익히는게 끓는 물에 데치는건가요? 아님 기름에 튀기는 건가요?
Это очень хороший рецепт! Делала все как написано, но добавила немного масла в тесто в конце замеса. Бублики получились очень вкусные, можно было и не добавлять масла! Спасибо за рецепт!
Я рад, что ты сделал это вкусно. Спасибо
Good 👍
Thank you for this delicious recipe 😍😍😍 happy 추석 🎉😊
정말 맛있어요!! 베이글 처음만들어봤는데 아이들도 좋아하고 남편도 좋아하네요.
2021년에도 이 레시피로 성공했어요!! 손반죽으로 해서 그런지 반죽이 자꾸 탄성이 있는거 처럼 돌아가서 너무 작게 만들어졌지만..
진짜진짜진짜!! 맛있었어요!!!!! 감사합니다!!;)
Thank you for the recipe! Even I used all purpose flour, it works very well!
Daphne Chew hello, did you used exact measurements above with all purpose flour?
@@stillportra yes I did!
But if you use all-purpose flour, you need to boil them for longer, about 30 seconds per side because all-purpose flour is low-protein content, boiling makes them chewy
The best one is the Montréal style bagel
발효때문에 댓글을 다 찾아봤는데 대댓글이 없더라구요 이 영상보고 성공한사람입니다!
발효는 실온에 그냥 뒀더니 잘되고 약간 장소가 춥거나 쌀쌀하다면 따듯한 이불을 살짝 덮어놓아도 발효 아주 잘되요 여러분 :) 그리고 손반죽 정말 힘들긴하니까 전문적으로 하실분들은 스탠드믹서기 있으심 아주 좋을것같네요 :)
인생베이글이에요! 비싸게 사먹을 필요 없겠어요~^^
Your bagels are beautiful.
윽ㅜㅜ 진짜 너무 맛있어 보여요ㅠㅠ
とても美味しそうです❤
I like your recipe..very simple and easy. Thanks for sharing...
이 레시피로 정말 맛난 베이글 만들었어요 ! 감사합니다 🥯❤😀
congratulation , I love bagels , cool tast
شاء الله تسلم ايديك بالف هنا❤❤❤❤❤❤❤
I will try it first time. I will it so many times if i like this😊
Love the simplicity and background music in your videos! You inspire me. :-)
Hello Eliana
대박 맛있어요♡ 레시피 감사합니다~
just made these and they were sooo good!!!! thank u!
베이글 영상 잘 보구갑니다ㅋㅋ 배고파지네여ㅜㅜ 구독하고갈게요~~👍
You must have tiny hands cos these are we baby bagels, ace recipe though, will scale it it up to get big bay bagels. Thanks
Looks so great. You are very talanted
شكرالك المقادير بالعربية 240غ فرينة خبز -20غ سكر- 4غ ملح- 2غ خميرة جافة - 140غ ماء دافىء 40°
Success
Ok, this is deserving of a five star! I actually had goosebumps when I took a bite. The only thing that I did differently is the bath. I used molasses for color. Thank you so much for this recipe!!!!
Hi there! What type of flour did you use? Thanks
@@annisamaharani3637 bread flour - king arthur
@@daisysummer1575, I used king Arthur's unbleached flour. the crust is toooo chewy after getting cold.. 🙄
I made bagels for the first time after seeing your recipe. I was able to make it very well. thank you.
i tried this recipe 2 times. They all came out hard as rock after 1 day and small, not fuffy at all. dont know what i did wrong
이대로 손반죽했는데 세상에 너무나맛잇어요 ㅜㅜ
احسنت وصفة رائعة شكر لي من جزائر جام نشوف شحال رانا
طب طالما فاهمه اكتبيلي المقادير لو سمحتي
Hh hh win nrou777 nsiiibbb jazayriyinnn
@@raniaashraf5876 تبينها ولا خلاص؟ اقدر اكتب لك
This is both a good video and literally ASMR all the way through.
Bravisimo.Very nice🖒🖒🖒🖒
They came out so pretty 🥰 Thank you
Greetings from Chile, thanks for this lovely recipe ❤️😁
They look so nice and golden. Did you use egg wash to get that color ?
This is so amazing🥯 I made 4 big ones 5 times now, they are delicious 😊 🧡from The Netherlands
덕분에 자주 만들어서 먹고 있습니다. 좋은 레시피 고맙습니다. :)
도움이 었다고 하니 기쁜 소식이네요.^^ 즐거운 베이킹 하세요~ 👍
You're so talented, I've tried them and they're great !! Thank you !
이때까지 계속 만들어 먹다가 오늘은 두배로 해봤는데요 혹시 빵반죽양이 두배가 되면 발효시간도 두배인가요 ..? 답변 부탁드립니다ㅠㅠㅠ
I just found you and subscribed you. I like the way you gave us instructions, for example, low speed, high speed, how many minutes to mix, etc because I am beginner. I have tried to find who can teach really step by step, and I found you. Thank you also to tell us both Metric and US measurement system. I really appreciate. Please keep up do good job.
먹음직스러워요. 금방구운베이글참맛잇쪼~
아침에 하나꺼내어 크림치즈 발라서 맛보고 싶어지네요. 정말 맛있어보여요~!
크림치즈 꿀조합이죠~~^^ 감사합니다.
Your bagels look perfect
Can we keep in the fridge after bathing? To bake in the morning? Thank you 🙏🏼
덕분에 맛있는 베이글 만들어 먹었습니다 😆😆
쫄깃한 베이글 먹고싶어서 영상 보게되었는데요, 오븐 온도 몇도 정도 하고 얼나나 굽는게 좋을까요? 대략적으로요..😊
I followed and made the recipe. Bagels turn out just how I like them, the only downside is it's a bit small next time I would double recipe to make 6.
Thank you so much ❤️ now I don't have to drive nearly 2hrs for bagels anymore 🎉🎉🙏❤️
Good recipe
이 레시피로 만들면 절대 실패 없음. ❤
Your recipes are usually spot on! Thank you. May I ask if the dough is suppose to be stiffer for this recipe? Thanks
반죽 다 만들어 놓고 모양까지 다 잡은 후에 냉동시켰다가 필요할때마다 굽고 싶은데 데치는 과정 이후에 냉동하는게 좋을까요??
반죽은 냉동하면 맛이 떨어져요!
Thank you for the Chinese subtitle.
tried this and tasted good ❤️ tq for ur recipe !
내공이 장난 아니네요~ 잘봤습니다~^^
My mouth is melting😋🤤🤤🤤
This is an excellent video. Thanks you!😊
너무 맛있어요. 무슨 베이글이 이렇게 맛있나요 ㅎㅎ 레시피를 나눠주셔서 감사합니다. 1차 발효를 30분하라고 알려주셨는데 발효 환경에 따라 2.5-3배가 되도록 놔두면 되나요? 아님 베이글은 유독 1차 발효를 짧게 하는 건가요?
Would these freeze well after it’s baked or would we freeze the dough before its cooked
안녕하세요 ㅎ 통밀로 하고싶음 가루만 바꾸면되나요❤
Is it possible to freeze the dough for later use?
メモ📝
こねる時間3分、15分。
一時発酵30分、ベンチタイム20分、二次発酵30分。茹で時間10秒、10秒。
200℃15分
Wow it looks so delicious🥯❤❤
hi there! could you please explain the process of boiling the bagel? Do i boil the water? Do I leave the heat on or off when putting the bagel in?
손반죽으로는 힘들겠죠?ㅠ 반죽이 가지고 싶으네요 ㅠ
Super easy and super tasty! They are really unreal Good!
영상 잘 봤어요 ^^ 덕분에 베이글 맛있게 만들었답니다 !! ^^ 다른 베이커리 부분도 도전 해볼려구요 ㅎㅎ
쫄깃쫄깃 베이글 너무 맛있어보여요 :D
베이글 좋아하는데 영상보고 한번 만들어봐야겠네요!!
da, sugoi