Do you have the measurements in cups and tsp and tbsp by chance? Thank you I am making this tomorrow! I will probably just do the finger hole round trick versus the hole rolling out and creasing together. We shall see how it goes lol! Thank you for this video!
Thank you so much! 🥰 There are a few reasons this could happen. They could be under proofed, the boiling time was wrong or the cooking temperature wasn't right. I can't advise on yours without more detail but I hope this helps.
Hi thanks for your questions, I'll try my best to answer you: Yudane is a Japanese bread-making technique that involves mixing flour with boiling water before adding it to the dough. This process gelatinises the starches in the flour, allowing it to absorb more water and resulting in a softer, fluffier bread that stays fresh longer. Hope this helps.
@@MyFormosaFood I rested my dough for 60 minutes . After the time was done I opened my dough and it was not airy. Is that because it was too cold to proof?
Made them and they're incredible! Super super worth it 👍
Glad you like them!🥰🥰
Bagels look really great! Saving this for future reference
thank you so much ❤️
This looks so easy, makes me think I could make it))
These looks absolutely delicious! Thank you for making a simple to follow video. Question - can the blueberries be fresh or do they have to be frozen?
Hi thank you so much and yes you can use fresh ones. 😊😊
What should we do if we don’t have a proofing machine? ( 4:18 )
Leave it in a warm place. 😊
Hi there! I love your 🫐🥯 video!
Can I substitute bread flour to AP flour? 😇
Thank you so much! 🥰 Yes, you can however you may need to adjust the water and the bagel might not be as chewy. Hope this helps
looks delicious ❤❤❤.
Thank you 😋
This looks delicious ❤
Thank you 😋
Do you have the measurements in cups and tsp and tbsp by chance? Thank you I am making this tomorrow! I will probably just do the finger hole round trick versus the hole rolling out and creasing together. We shall see how it goes lol! Thank you for this video!
Sorry, I don't have them. Good luck with your baking.
Your recipe looks great! Just wondering if fresh blueberries can be used?
Thank you so much. Yes, you can☺️
An amazing recipe! I love the bagels!! One question though.. how do I stop the bagels from wrinkling when they come out the oven? 😊
Thank you so much! 🥰 There are a few reasons this could happen. They could be under proofed, the boiling time was wrong or the cooking temperature wasn't right. I can't advise on yours without more detail but I hope this helps.
Hi could you please convert baking temperature to Fahrenheit thank you 🙏 😊
450F approx
May I ask what about your flour protein percentage? Thank you!
It was 12.5
Use cold or room temperature yudane?
Room temperature
What is yudane? A sort of starter? Like for sour dough?
Hi thanks for your questions, I'll try my best to answer you:
Yudane is a Japanese bread-making technique that involves mixing flour with boiling water before adding it to the dough. This process gelatinises the starches in the flour, allowing it to absorb more water and resulting in a softer, fluffier bread that stays fresh longer.
Hope this helps.
It’s a roux.
If using sourdough starter? Whats the measurement
Sorry, I haven't tried to use starter yet 😅
음~
바닥을 긁는소리~
너무 좋아요~
뭔가 멋쪄요~~~ㅎㅎㅎ
Thank you so much. I'm glad you like it 😊
Hi my dough after resting didn’t have any air ? Is that bad ?
Can you describe in more detail for me?
@@MyFormosaFood I rested my dough for 60 minutes . After the time was done I opened my dough and it was not airy. Is that because it was too cold to proof?
@jellybeantofu The air it was resting in might not have been warm enough. Also, your yeast might be dead :(
@@mylo4939 thank you for responding!!! It means a lot, next time I’ll make this I’ll make sure to do these things !
Hi do u think 120g water too dry ?
Are you looking to replace the milk with water? If so, then it should be fine, but the end texture may be different.
@@MyFormosaFood if im not add ưblueberry how much water i should add more ?
For this recipe, I have never removed the blueberries. You could change the water from 53% to 55%.
❤❤❤
💞Wow💚💛💛💛💛💛💛💛
Thank you so much ❤️
😍😍😍🤤🤤🤤
Thank you 😊 🙏