I always eat at Ambassadress Restaurant in Butterworth for more than 15 years, the wonton mee is so delicious. It's managed by second generation now but the taste is the same.
I think the old man is still the same guy, I recognize him still. I used to see his wife but not in recent times, I didn't want to ask lah, not sure what happened
I'm surprised that by 10.30 , only three small portions left! If that's breakfast, what's for lunch and dinner afterwards? The wantan mee looks so delectable and I can scoff it in secs, minus the char siew. Living in the west, you only have the typical breakfast of sausages, rashers and eggs and it cost 61 ringgit compared to the 5 ringgit. Malaysians are spoilt for choices and it's so affordable. You lucky devil!
Hehehe yes we are... we can choose rotis, nasi lemak, noodles, kueh, etc. although I really do not mind a full English breakfast from time to time! My family actually had lunch at Ikea and guess what I had... fish & chips!!! LOL what a coincidence my friend! I guess Penang hawkers are strange in that way, some stalls close shop by 10am! Sometimes I wonder why not do more business and prepare more to sell, but I guess it may just be there's a lot of prep behind the scenes for these dishes.
@@pishedbloke It's a blessing to be living in a country, where food is the passion. Like yourself, you're spoilt for choices. Where do you go for full English breakfast? I bet the fish and chips in Selangor, would've been much tastier than in the west. The chippers dish out soggy, greasy and heavily battered fish here. Looking fwd to your next food adventure. BON APPETIT!
@@manithangavalu7885 Well I can't really find everything like blood sausage here but bacon, sausage, toast etc. is pretty easy to make. 😊 And the good thing, people here are creative in making halal options! When I was in southern Thailand last month, they even had chicken bacon! Anyway stay tuned, I am editing a vifeo on how to make char kway teow at home. I will publish it in.a day or two. 😊
The noodle here looks a bit flatter or is it my eyes playing tricks? Haha, u always do filming work before makan. By that time, your small portion become medium portion 😂
You've mention spelling for Char Kuih Tiaw! What abt Wantan Mein? It's a wanton desire! Pun intended.. refer to wanton meaning in Merriam Webster dictionary..😅eg pishedbloke wanton desire for YCM pau!😅😊😂
Nice happy family!😊
thank you very much
gd to see u back... n catch up the wan tan mee...
hahaha thanks... so many holidays, eating too much!
Good morning Bro you ho Liao searching nice food everywhere in Penang me too ha ha😢😅😊
I search, you go eat! 😋😋😋
We tried. Nice yummy wan ton mee. Thanks for recommended
thanks bro...
New owner just took over maybe one or two years ago
I am a subscriber, May I know your name, mine is Edwin. Have to get some advice when you reply.
Hi Edwin thanks for watching the video! Please contact me at chinaloysius@gmail.com
You can call me Loy :) Pleased to meet you.
I always eat at Ambassadress Restaurant in Butterworth for more than 15 years, the wonton mee is so delicious. It's managed by second generation now but the taste is the same.
Ohhh thank you! I must go and try with my kids!
The original seller is and old uncle and his wife.This is the new owner, chicken rice also a new owner as the previous one retired.
I think the old man is still the same guy, I recognize him still. I used to see his wife but not in recent times, I didn't want to ask lah, not sure what happened
I'm surprised that by 10.30 , only three small
portions left!
If that's breakfast, what's for lunch and dinner afterwards?
The wantan mee looks so delectable and I can scoff it in secs, minus the char siew.
Living in the west, you only have the typical breakfast of sausages, rashers and eggs and it cost 61 ringgit compared to the 5 ringgit.
Malaysians are spoilt for choices and it's so affordable.
You lucky devil!
Hehehe yes we are... we can choose rotis, nasi lemak, noodles, kueh, etc. although I really do not mind a full English breakfast from time to time! My family actually had lunch at Ikea and guess what I had... fish & chips!!! LOL what a coincidence my friend!
I guess Penang hawkers are strange in that way, some stalls close shop by 10am! Sometimes I wonder why not do more business and prepare more to sell, but I guess it may just be there's a lot of prep behind the scenes for these dishes.
@@pishedbloke
It's a blessing to be living in a country, where food is the passion.
Like yourself, you're spoilt for choices.
Where do you go for full English breakfast?
I bet the fish and chips in Selangor, would've been much tastier than in the west.
The chippers dish out soggy, greasy and heavily battered fish here.
Looking fwd to your next food adventure.
BON APPETIT!
@@manithangavalu7885 Well I can't really find everything like blood sausage here but bacon, sausage, toast etc. is pretty easy to make. 😊 And the good thing, people here are creative in making halal options! When I was in southern Thailand last month, they even had chicken bacon!
Anyway stay tuned, I am editing a vifeo on how to make char kway teow at home. I will publish it in.a day or two. 😊
@@pishedbloke
Thanks, looking forward to char kway teow.
The noodle here looks a bit flatter or is it my eyes playing tricks? Haha, u always do filming work before makan. By that time, your small portion become medium portion 😂
You've mention spelling for Char Kuih Tiaw! What abt Wantan Mein? It's a wanton desire! Pun intended.. refer to wanton meaning in Merriam Webster dictionary..😅eg pishedbloke wanton desire for YCM pau!😅😊😂
Aiyoh now I starting to regret using Amy Yip, I have opened a new can of worms!😂
@@pishedbloke pls focus on the wonton spelling! Which is the authentic and not pumped up version!