Lonely Dad cari makan Vlog Seng Huat Koay Teow Th'ng Georgetown, don't fight over food!
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- Опубліковано 18 бер 2024
- Description:
Join me on a culinary journey through the vibrant streets of Georgetown, Penang, as I uncover the hidden gem of Argyll Road Kochabi Koay Teow Th'ng in Seong Huat Coffeeshop. Situated at the corner of Jalan Larut and Jalan Bawasah, this quaint kopitiam offers a delightful array of flavors amidst a bustling local atmosphere.
In this episode, I delve into the essence of Penang's culinary scene, starting with the signature dish of Kochabi Koay Teow Th'ng. Unlike its counterparts, this delectable noodle soup boasts a light poultry broth that's refreshingly less salty, allowing the true flavors of the ingredients to shine. From tender braised chicken feet to flavorful duck meat and fishball soup, each dish is a testament to the kopitiam's commitment to authentic flavors and quality ingredients.
What sets Argyll Road Kochabi Koay Teow Th'ng apart is its diverse selection of toppings, including pork liver, chicken meat, fishballs, and gizzards, adding layers of texture and taste to every spoonful. And for those who prefer a touch of soy sauce, feel free to customize your bowl to your liking.
Despite its culinary excellence, this hidden gem remains relatively undiscovered, offering a peaceful dining experience away from the crowds of more famous stalls. As I savor each bite, I reflect on the food rivalry discussed in my previous videos, shedding light on the diverse opinions and perspectives that shape Penang's culinary landscape.
Beyond the culinary delights, I offer insights into my life as a stay-at-home dad, sharing snippets of my daily routine and how I balance family life with my passion for food exploration.
Join me as I embark on this gastronomic adventure, celebrating the rich flavors and cultural heritage of Penang one bowl at a time. Don't forget to subscribe to my channel for more culinary escapades and insights into the vibrant tapestry of Malaysian cuisine.
Thank you for joining me on this journey, and remember, the best flavors are often found in the most unexpected places!
Google Maps Location: maps.app.goo.gl/PoKkuRzuJeDu2...
#PenangFood #KoayTeowThng #Georgetown #CulinaryAdventure #FoodExploration #StayAtHomeDad
If anyone who lives in the Western world wants to know what is Malaysia I would recommend your videos. You present the life in Malaysia as natural as it gets. You don't realize it but you are a natural.
Wah brother u eat the chicken feet looks nice happy eating😢😊
Ya the chicken feet is nice... soft and sticky!!! Full of collagen
Being a stay home dad is a important job. Your children look at you for directions in life. It's not a easy job.
Thank you for saying this, it is not a very common thing in Asia and people think it is "easy" but it is very important to raise my children right especially in this modern world. :)
Bro,I think instead of just sharing your cari makan adventures which we enjoyed alot,you can show us your simple cooking skills for your family too.
Hahahaha I paiseh lah, usually cook very simple dishes only. But can lah from time to time I can shoot some cooking videos. The other reason is because my kitchen is quite hard to shoot cooking videos, it is very small and my stove is facing the wall.
hi bro, love s your channel . I recall i saw one of your video , you mentioned u hav put up 10kg . Thats extreme. Please do take care. i suggest your bring along container to tapau half of the food you order. eat maybe half or less.
yeah I hear you bro! Gotta get more active too!
Just ignore those negative comments...cannot be avoided...taste is an personal matter and preference. keep up the good work buddy.
Thank you so much for the encouragement. 😊😊😊
So true and as the saying goes, "Tepuk Dadah Tanya Selera"
Have a pleasant and wonderful day.
There's this fishball noodle stall called Hong Xing Handmade Fishball Noodles on the 2nd floor of Hong Lim Food Centre in Chinatown Singapore where they make their own fishball and meatball using sai tor fish. There's always a queue in the morning and they are opened from 7am to 2pm, closed on Sundays. Small $4.50, Medium $5.50 and Large $6.50. Difference between small, medium and large is the number of fishballs and meatballs.
I love their chili and you can request for more bak you pok to be added for free. My go to noodle is usually kway teow although sometimes I'd go for mee pok. Handmade fishballs are a rarity in Singapore these days.
I love sai toh fishballs, the nice springy texture. Last CNY I got some for our steamboat and it was so much better than the machine made ones
Bro, keep up your videos and opinions. Respect from me. When I bump into you, I will pick up your meal's cheque, kudos for being chill
If you see me do say hi! Thanks so much for the support bro.
Yeah, true that. Each person has his own preferences. Taste bud masing2 lain. Everyone has their favourite tempat makan. Which is understandable, but at the same time don't deny and criticise other people's tastes and preferences.
ya exactly kan? Worse is those who use food to suddenly become patriotic pula.... weird lah. 😂😂😂
Wowww😍 i miss koay teow looks soo good.☺ i love watching your videos Sir specially with your pretty girl. Watching from Philippines.i miss those days i was working in Singapore have those good chinese food.☺
ohhhh we are just neighbours... you should come for a short vacation, Malaysia is not so expensive now. I do love food from Philipines, but I don't know how authentic it is here. 😊 Better to get the original taste to compare
@@pishedbloke I really wanted to go visit there again one day.☺ i been there once and Malaysian food taste really really good specially the Penang Laksa one of my favourite.i'm goin to US soon so maybe when i get back Phil.i will surely go and have those yummmyyyy food again.☺ you can visit Philippines also Sir. It'll be nice to see you also tried filipino food. Stay safe always enjoy your filming and God bless you and your family always.☺🙏
Good insight. Food you ate today is definitely not my Th'ng.
🤓🤓🤓 I see what you did there hahahaha
Enjoy yr meals and as usual send and pick up yr children from school. The chicken feet have collagen. Makes the skin elastic and young again. 😅
Yes, still need to eat... 😁 My kids also like to eat chicken feet. Sometimes I cook it at home and braise in soya sauce with chicken gizzards and pig intestines.
Ah ada negative comments ah.. you check.. likely your old kakis from secondary school 😂😂😂
Hahaha no lah, some were pretty serious lah. Not joking one.
@@pishedbloke Now I'm curious.. luckily no one commented on the 2 riff raff you met in Singapore.
@@ktklow That Tan Yen Yen created a food war 10 years ago... now still fighting LOL