Eggless Japanese Strawberry Shortcake | How Tasty Channel
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- Опубліковано 8 вер 2024
- Japanese Strawberry Shortcake is made with a fluffy without eggs sponge cake filled with delicious vanilla whipped cream and fresh strawberries.
Find out how to make Eggless Japanese Strawberry Shortcake with soft and fluffy eggless sponge cake!
📙PRINTABLE RECIPE AND TIPS: www.how-tasty....
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►JAPANESE SHORTCAKE: • Japanese Strawberry Sh...
►JAPANESE STRAWBERRY SANDWICH: bit.ly/34tjIiB
►SHORTCAKE CUPCAKES: www.youtube.co....
►JAPANESE HOKKAIDO MILK BREAD: bit.ly/2AaFCI7
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PRINTABLE recipe in the description box! When is Mother's Day in your Country?! Let me know down below!! 👇
Mother day is may 8 here in the U.S.A.
@@andreagennaro6181 I see! Here in Italy it is the same day!
USA, May 8th
@@edwardcarloni6356 Here the same, Edward!
The eggless cake is really moist and fluffy like one with eggs. The whole cake looks like a store bought cake, looks really amazing. The eggless fans will definitely love this. Great job, Valentina! 💖
So glad to read this message from you, Fiona! Hope you're spending a lovely week-end 💕
I love how you decorated it!! So festive and classy 🍓
Thank you, Eileen! It's very classic I think, but classic cakes are perfect for any occasion 💕
I think blending liquid and sugar will be better for any one who use coconut sugar because it did not melt when mixed with dry ingredients
Looks great ❣️🍓 Super easy to veganize 🌱
It really is! Thank you Melissa, so glad you like it
Looks moist and delicious 😋 🍓 Thanks for sharing! 🤗
Glad to hear that, Gina! My goal was to make soft eggless sponge cake and I was pretty happy for the final result! Glad you like it too! Much love my friend 💕
I missed you!! Your recipe looks always fabulous, this cake is gorgeous 😍
Thank you so much for your support, Lorinette! 💞
Hello Valentina..so so nice to see you...and what a beauty...as i always say..you take so much efforts into every detail and make it a piece of art...and am sure it's absolutely delicious... It's such a joy to see your recipes... Take care my dear... Sending you loads of love...warm hugs from India and positive energies 💕💕💕💕
Hi dear Smita! Always glad you're here to support me, your message made my day! Hugs from Italy 💕
Ciao Valentina absolutely delicious I can’t wait to make this not only dose it look absolutely delicious but it’s beautiful to look at so clean and well done you are a true artist my friend at your craft 👍🏻👍🏻👍🏻always injoy watching hope all is well take care
You're too kind, Andrea, thank you so much for your precious support, it means a lot 💝
@@HowTasty your welcome 🤗
So delicious🍓🍰😋♥️🥰
Glad you like it, thank you!
Maybe for mine and my boyfriend's anniversary this year i should make a strawberry shortcake with homemade marshmallow fondant
Beautiful and delicious as usual! 👌🏼🍰🍓
😍😘
Hi there, Valentina! How are you? I hope that your week is going good. Well, i have to say, i am not a big fan of fruit in the cakes, i guess i will skip this recipe. 😉 Althought yours it is beautiful as usual in your videos, the presentation is flawless. Love it. I wish you the best weekend, much love for you my good friend ❤️
Hi Vitor! I'm very well, thank you my friend, here there are amazing sunny days! Noooo, so sorry you're not a fan of fruit! But surely you can substitute strawberries with a huge amount of chocolate chunks 😁 have a great weekend! Much love 😘
Will it still taste good if I add strawberry extract instead of vanilla extract??
Ciao Valentina, Come Stai Amica. Sembra Delizioso. Nice light summer time desert. Who is the lucky person that gets the trimmings from the side 😊. Looks like it would be good with any fruit or mixed too. Molta Gustosa, Dio Ti Benedica Mio Amica. 🍓🌷🍓🌷🍓🌷
Ciao Edward! Here in Italy we're enjoying lovely sunny days! I kept the trimmed sides and the slice for me 😆but just for testing! No greedy people here!! Hahahah 😂
@@HowTasty Ciao di Nuovo, I love this time of year. We did just have a cold week but it's over. Planting season starts and all the farm land comes back to life. Mostly corn and soy beans around here, it's all green and nicer than the baron fields after winter. I'm not so crazy about the fertilizing part, not so pleasant but only 2 weeks a year spring and fall. The orchards are budding with apples, peaches and pears 🍎🍐🍑 😊. I just grow some herbs in my apartment window usually Basil, Tarragon and Parsley. I hope your garden gives you great bounty. Buona Sera Mio Amica, Ciao 🌃🌷🌷🌷
@@edwardcarloni6356 How lovely! I can't wait for Summer for peaches!! Here at my house we have mostly aromatic herbs, but my parents garden is pretty big and they have cherry tree, a vegetable garden and also delicious vineyard and a fig tree!
@@HowTasty I can remember my Uncle had a Fig tree in Brooklyn and he would wrap it up in the winter. I agree with you, the Peach season is my favorite then pears, apples are available all year. I like to make peaches in red wine, usually Burgundy 🍇. Happy Planting 😊🌷🌷🌷
Can't believe this cake is eggless! 😍Love the texture and it looks so delicious too. Can I just use buttermilk instead of using milk & vinegar? Also I don't have a 12x15 inch pan, so could I use a 9x13 pan or 2- 8inch pans?
Hi Amrita and welcome to my channel! I'm sorry for my late reply. I'm afraid that 9x13 inch cake pan is too small for this batter amount, you can try to reduce the ingredients and use 2/3 of the amount for each ingredient. Let me know! much love
Awesome recipe as always 😊
Thank you, Sara! 😘
Very nice cake recipie! How i kake the sponge chocolate? Have a nice day! 👍👏🍓🍓🍓
Glad you like it, Dia! I hope I can shoot as soon as possible an eggless chocolate version, stay connected
@@HowTasty Thanks! 🙂🙂🙂
Thank you for your recipe but when I tried making it I put 360 g of oil in the batter just as the recipe on the website mentioned and unfortunately it was too much. To anyone who is going to make this cake, please make sure you don’t put that much oil since it will ruin the cake.
Edit: I just checked in the video and it states 160g of oil so on the website the recipe has a typo and it ruined my cake.
INGREDIENTS
This is the recipe on the website:
Eggless Sponge Cake
300 ml (1+1/4 cup) milk room temperature
18 g (1+1/4 tbsp) white vinegar or any vinegar or lemon juice
260 g (2 cups+2 tbsp) all purpose flour
50 g (5 tbsp) cornstarch you can substitute it with all purpose flour
10 g (2+1/4 tsp) baking powder
4 g (1/2 tsp) baking soda
1/4 tsp salt
225 g (1 cup) sugar
1+1/2 tsp vanilla paste or extract
360 g (3/4 cup) vegetable oil
Filling
600 ml (2+1/2 cups) heavy cream or long-life whipping cream chilled
65 g (1/2 cup) vanilla powdered sugar or simple powdered sugar+2tsp vanilla extract
about 700 g (1,5 pound) fresh strawberries washed and well dried
Hi Kavya and welcome to my channel! Thank you so much for your message, I'm so sorry....you're right, I've just checked the written recipe on my website and I did a typo with the oil; the right amount is 160g as I've written in the recipe video. I've corrected now the recipe on the website, thank you so much for you precious message....thanks to your message, you've saved many cakes!! I'm so sorry for your cake :( I work alone to this channel and this is a classical typo made because of fatigue. Thank you so much and sorry again. I hope this bad adventure doesn't preclude you from using my recipes again. If you have any doubt I'm always here! Big hug
@@HowTasty it’s totally understandable. I will try make this cake again using the same recipe since it looks delicious! ☺️
@@KavyaCeleste Can't wait for your feedback! Much love
@@HowTasty hello I made this cake a few weeks ago and it turned out delicious!!
Thank you for this amazing recipe
I will make mine VEGAN!!🙏😋❤️
Yes, you can veganize it! Let me know how it turns out! Happy baking
@@HowTasty I sure will!🤗 This is such a beautiful cake!❤️ Thank you so much!!🙏🤍🕊
Hi. For some reason from last 3 attempts my cake is turning out bitter in taste.
I am following the exact recipe.
The batter froths up as soon as I mix wet with dry ingredients.
What mist be happening wrong ? Why is it tasting bitter. ?
In 1st attempt the cake had turned out really really good. But after that everytome it's failing :(
Maybe for mine and my boyfriend's anniversary this year I should try making a strawberry shortcake with homemade marshmallow fondant
Hi Sarina and welcome to my channel! Happy anniversary!! Hope your cake will turn out beautiful! Stay connected for new recipe videos, much love
@@HowTasty my anniversary with my boyfriend is not until December
1 + 1/4 cup milk
1 + 1/4 tbsp vinegar
~mix and let ir rest for 10 mins~
Meanwhile...
In a separate dish with a sieve
2 cups + 2tbsp all purpose flour
5tbsp cornstarch
2 + 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
Sift and mix
Then, add 3/4 cup vegetable oil to the milk and vinegar mixture and mix. (Let's call this Mixture 1)
Gradually add 'Mixture 1' to the dry ingredients you mixed above, while stirring the solution.
Once done, add 1 + 1/2 tsp vanilla extract or paste to your batter and mix.
Then, grease a 30 x 38 cm or 12 x 15 inch baking tray with vegetable oil. Afterwards, lay a baking sheet and coat with oil once more. Next, pour the batter into your greased tray, tap it to get rid of air bubbles and bake it in a preheated oven at 180°C or 350°F for 15 minutes.
Once the cake has baked, insert a toothpick and pull it out to see if it has baked or not. If it has, then place it outside of the oven and let it cool down slightly. Take it out of the tray and then let it cool down completely.
Cut 500 grams (1 pound) of strawberries in half and lay them on paper towels. Divide the cake into 2 equal rectangles.
In another bowl, add 2 + 1/2 cups of chilled heavy cream or long-lasting whipping cream. Use a hand mixer to beat it. Then add 1/2 a cup of powdered sugar and mix. Put a bit of whipped of this icing on one of the rectangle slices and spread it. Then, lay some of the strawberries on them and put another layer of icing on it. Put the other rectangle cake slice on it and another layer of icing on top. Refridgerate the cake for at least 4 hours and decorate the cake with remaining icing and strawberries.
Lastly, enjoy!
I hope this helped you! ❤️✨🍀
Ingredients list:
1 + 1/4 cup milk
1 + 1/4 vinegar
2 cups + 2tbsp all purpose flour
5tbsp cornstarch
2 + 1/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup sugar
3/4 cup vegetable oil
1 + 1/2 tsp vanilla extract or paste
500 grams (1 pound) of strawberries
2 + 1/2 cups of chilled heavy cream or long-lasting whipping cream
Wow 🤩 this look delicious 😋 can’t wait to make it . Can I make it without vinegar?
Can't wait for your feedback, Sahar! You can find here all the substitutions for vinegar: www.how-tasty.com/eggless-japanese-strawberry-shortcake/
Hi, your recipe looks amazing. Can i use any kind of vinegar -e.g. red wine vinegar?
Hi Bilge and welcome to my channel! Sorry for my late reply. Yes, vinegar+milk is the homemade substitution for buttermilk. If you have buttermilk you can use it in the same amount of milk and skip vinegar. You can use any vinegar or substitute vinegar with lemon juice. Enjoy!
Looks so yummy! Just subscribed!
Thank you! Welcome to my channel 🥰
@@HowTasty thank you!
I want to eat it now but unfortunately 😂 i can't. But I will make it tomorrow
Hi! Let me know how it turne out, can't wait for your feedback! Much love
i only have 10 in x 10 in x 1in(height) tray . may i know how to scale down the ingredient ?
Can you please send me the link to your 12×15 inch baking sheet. I can't find that size anywhere.
I live in Italy and it's a pretty normal size here, but you can use a similar pan size you can easily find in your Country.
can I use vanilla powder instead of vanilla extract?
Hello AA and welcome to my channel! Yes sure. Any vanilla you have will work 😉 let me know how it turns out!