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Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER!
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- Опубліковано 12 лип 2019
- Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of ingredients and the presentation. Best served with fluffy Turkish style pilaf. Here is the written recipe: www.turkishfood...
They translate the word "Karniyarik" as a split belly. Karın means belly and "yarık" means split. I am really excited to share this traditional Turkish recipe with you...
Thank you for supporting me with a cup of coffee or buy me ticket etc. on my journey to share more of my beautiful country Turkey, Turkish cuisine and culture: / turkishfoodtravel
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Other EGGPLANT RECIPES on my channel:
Simple And Delicious Eggplant Dish "Patlican Silkme • Simple Vegan Eggplant ...
Turkish Eggplant Kofta Kebab (Parmak Kebabı)
• Turkish Eggplant Kofta...
Turkish Eggplant Kebab Recipe | Easy Baked Eggplant Shishkebab By Aysenur Altan • Turkish Eggplant Kebab...
Ingredients For Stuffed Eggplant / Karniyarık:
For the stuffing:
400gr. ground meat (beef or half mutton)
2 medium onions
3 tomatoes
3 sweet green peppers
handful of parsley
1 tbsp each tomato and red pepper paste
olive oil
salt, ground black pepper, and red pepper flakes to taste
For the eggplants
10-11 medium same size, thin eggplants (about 1 kg or more)
salt to rub
paper towels
vegetable oil to fry
For the sauce:
1 tbsp tomato paste
3-4 tbsp olive oil
about 2 cups boiling water
(I used 40 cm round baking tray to cook, it is OK to use a regular tray or even you can cook it in a shallow wide pan on the stovetop)
HERE IS THE BEST SIDE DISH RECIPE YOU CAN SERVE WITH Turkish Rice Pilaf • Turkish Rice Pilaf Rec...
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i am filipino nanny in dubai.and im working in turkish family .i know how to cook all turkish food. and somes sweets..especially i am making homemade mante or manta..my boss very proud of me to their family and friends in turkey
That is really good. Hope you add more recipes to your archive with my channel 😊🙋🏻
jho abadano
I am married with Turkish man yes I am proudly making Turkish food and
Hopefully make more dishes by learning from everyone
Thanks tesekkuler ederim
Awww! I want to learn how to cook Turkish foods😍
mantı is dumpling Do you have similar type .dumpling? (i m collecting mantı dumpling recipes )
Good for you. I’m glad you are treated well by your employer.
US citizen. I was in Istanbul for four weeks on a job. I had this dish three times in various restaurants. It is SO GOOOOOD!
Happy to hear that 😊🌿
This is my husbands and mine favourite dish...... my husband is Turkish so when I got married 30 years ago I learned to make it. I make mine exactly like you do.... Afiyet Olson!!!!
That is great sizede afiyet olsun sevindim 😊🙋🏻
Would it be okay to bake the eggplant (before stuffing it), instead of frying it?
Where r u from
@@keksloo
6:55 I think they will taste differently.
The purpose of this stage is partly to soften the eggplants enough to be able to stuff them.
That's my opinion after trying this recipe...
Frying them seems a bit messy but it adds its flavor.
My mother in law is Lebanese and they have the same exact dish called sheikh el mehchi but she adds pine kernel to the stuffing ,yummy, no need for green pepper, they are jammed one next to the other not necessarily arranged that way, but it's beautiful to see this flower shape dish
Wonderful! I have dreamed for over 15 years to learn how to cook this dish. I tasted it at a party here in the USA long ago and never forgot how wonderful it was. Thank you so much for your kindness.
Nice comment
15 years !!! You are so patient !!!
Salaams sister, I tried this Karniyarik recipe for the first time today with your rice and orzo pilaf recipe. I had to cook everything without tasting because of Ramadhan. I was worried because it was my first attempt, but Alhamdulillah, everything came out perfectly from just following your instructions. My family absolutely loves it. You get 5 stars (if I could give them to you on UA-cam), a thumbs up and a subscription. We finished off everything with some fresh pistachio lokum, btw. May Allah bless your hands and grant everything you pray for. Thank you for sharing this with us.
Ameen.
I have been looking for a recipe that my parents always made that they called, "ruptured stomach." Finding this recipe and hearing your translation of "split belly," means I have found what I was looking for. Thank you very much. I have viewed a few of your videos now and you cook in a way that is easy to follow and emulate. Çok teşekkür ederim!
Selaam Aysè ...I am from South Africa , and I tried this today., My family loved this so very much. Your content has me entranced , food and tours of Turkey ...best of both ... Thank you , much appreciation .
I've lived in Turkey for 5 years and I loved every dish I've tried.
I have been one time in Turkey and I have been really impressed by the food. Sooo tasty and healthy at the same time. Thanks for sharing this ! :)
Thank you for your work! I'm really into Turkish culture and your recipes makes me want to cook for days!
You welcome!
Me tooo😋😋
@Allen Iekanjika I don't think I needed your reply, but thank you 😂 it's not a correct thing to say, that food is "plagiarized", especially when there are centuries of domination and culture melting pots. Of course some dishes will be very similar, I'm Italian and I've encountered dishes that are similar to ours in Turkish cuisine, and I'm sure I'd find some in the Greek one too. Same goes for China, Korea and Japan: all of them share some dishes, but they got personalized in time, so the sushi is not the same as gimbap, while still very similar. It's hard to say where a dish comes from when its recipe got lost in the night of time, so unless you were born centuries ago and you know for sure, which I doubt, I invite you to reconsider your opinion.
Thank you for sharing your recipes and knowledge. My husband is Turkish and I am always looking for things to make for him that he will enjoy. I tried this recipe and it came out really well:)
@Allen Iekanjika I'd say it's the other way around!
This is just so beautiful! I’m Palestinian, we eat very very similar (for obvious reasons). Definitely will be making this for my family! We have a pretty similar dish but we stuff the eggplant with the rice and meat. We also don’t typically use red pepper paste but I just bought some and can’t wait to use it. Thank you for this! Gorgeous presentation
That s good
I think what you described is dolma and we make it in turkey too it is stuffed vegetables with seasoned meat and rice. This is a different dice.
Legacy (emanet) brought me here🙈🙈🙈 I just love Turkish culture :)
Welcome!
Me too, I think this is Yaman's favorite dish. I would like to try. Looks very yummy
I love Turkish food they have a delicious food my boss in Jordan she cooked a lot turkish food hopefully i can visit the country
Any dish with eggplants and meat is delicious! In Greece we have the same dish but instead of tomatoe sauce, we add bechamel cream on the top of the eggplants 🙂 It is called παπουτσάκια (papoutsakia) which means "little shoes".
Then, we have a dish with eggplants and tomatoe sauce, but instead of meat, we fill them with an onion-garlic stuffing (I think you have the same in Turkey, we even call it in Greece with its Turkish name which is "imam baildi") 😁
imam bayıldı
@@kaburgadolmas2512 Yes! Thank you for the spelling correction 😃
Papoutsakia? Little shoes? Like Turkish "papuç" which means sandals? İnteresting
Can you sugesst any other Greece recipe ,please
@@marsildakolaj4595 sure 🙂 What kind of? With minced meat again?
I loved it how you explain briefly in your videos in English. And it's become more easier to understand for those who do not know Turkish but love Turkish food. I myself include my self in those people. Thank you for making lovely videos. And please keep it up. I am waiting for more videos too.
We're making this for dinner for the second time, we followed your recipe and the food turns out delicious. We don't have anything that comes to mind to replace the pepper paste so we took roasted red peppers in olive oil from a jar and mushed it up into our own paste. I'd love to try it prepared in its authentic form but for now we're all very happy with how it comes out! Thanks for sharing!
This looks amazing! I was just getting tired of eggplant parmesan so this is perfect
I love karniyarik. Thanks for the recipe. Mum makes islim kebab. We're pakistani. Love Turkish food and culture ma sha Allah ❤
We all love PAKISTANIAN sisters and brothers too. Many greetings to my knife suppliers in Wazirabad Pakistan.
you are always the best
Where are you from?
I recently went to Turkey and discovered this dish at a restaurant. It was soo delicious. Am glad you posted how to make it. Thank you. 😊
I had never thought of grating tomatoes before watching your videos, it's such a smart idea!! I love learning from your recipes ♥
Turkish recipes/cooking are/is *so* good!
Alhamdulillah. Finally i found Turkish food channel with english subtitle. Looks yummy ayse👍
Thank you 😊 and welcome
This was the first recipe which led me to you. I had this dish in Turkish airlines and I fell I love googled it and found you! Best thing ever thank you for all your beautiful recipes 😊
I made it just like you said and the whole family loved it. Subscribed and I am looking forward to making more of delicious recipes.
Welcome dear enjoy 😊
@@TFT I. U
Assalamu Aleikum my respected sister, I will be making this for sure, this dish looks amazing. Jazaki Allahu khairan for taking your time show us how to cook Turkish recipes so far my beloved is very happy.❤❤❤❤❤👍👍👍👍👍🌹🌷🌺🌸
Alaikum esselam you welcome dear
I am going to start living in Fethiye from end of February 2020. And as a person who loves to cook and eat, I am looking forward to being in Turkey again. One thing is sure, Turkish food has a lot of Low and No carb delicious keto dishes. Something I specialise on.
That’s great 😊
I am from Pakistan. My son told me about this recipe and shared the video with me. I will now try it, because I love aubergine /eggplant /bringle/baigan. In Pakistan it is known as Baigan and village people call it Batawn. May Allah bless you. Aameen
for vegetarians this lovely dish can be cooked with soya mince instead of beef suitable for vegans
Ramesh Patel I like this also with mushrooms, then its also for vegetarians :)
@strksln you‘re welcome 🙏🏽
I used lentils stead of meat.
You are terrific my lady. This looks like whatever we call mousaqa in Egypt. Wish you all the success ever.
Thank you
Musakka is also Turkish food. Also same like karnıyarık but different kind of technique is used when cooking and making
I made this tonight for supper and it was incredible. Everybody loved it!
This dish was the one i liked the most when i traveled to Turkey. I have made this recipe today! It is really good, i have used regular green pepper, since where i live we don't have the turkish sweet green peppers. Also changed de red pepper paste for a little bit more tomato paste. Really good!! Thank you a lot for sharing you recipe!! Next time i will make your red pepper paste recipe and try the recipe with it!
Our familiy always makes it with domates salcasi aka tomato paste. It is a preference some turks use biber salcasi aka red pepper paste but I like the taste of tomato paste more.
@@SmthAbout.Money.SmellsLikeLove it is really interesting to know that some families in Turkey use only tomato paste! Thanks for sharing this! :)
@@zuzu.fonseca yes our familie does the only people that can handle spice are my father and mother my siblings and I realy can’t🤣 you have sweet red pepper paste too but still we prefer tomato paste over that.
@@SmthAbout.Money.SmellsLikeLove i also can't handle spicy food!! 🤣🤣 Is the red pepper paste a hot one??? I thought it would be more like a tomato, i thought it would be a paste from the red bell pepper. 🤣
@@zuzu.fonseca you have different ones you can have sweet red pepper paste, and the normal one everyone else uses red pepper paste and that one is spicey.
What a beautiful looking dish ! I must try this. Thanks x
You welcome sally
in southern italy we have something very similar!! anyways looks delicious, thank you for sharing, will try it out sooon
I am filipino nanny here in dubai in i work at turkish family..then i hav alot of turkish food i cook..this one karnirik is easy to learn in cook..i lovr mante also..thnx foe ur videos madam
One of the best food id loved when I was in Istanbul turkey
Abla today I was going to cook this dish so I watched this video second time to make sure I have all the ingredients ...Wish me luck
Am from Jordan thank you for the great recipes.
I am from Africa, living in London. I just want to let you know that I liked the look of it, and I am going to give it a try today. Thanks for sharing 👍
Thank you for your terrific recipe!
I live in Washington and am a great fan of Turkish Cuisine!
Oh my goodness!!!!! My mouth is watering!!! Bravo Aysenur!!!!!!
Thank you Virginia 😊
Yum...away on holidays to Turkey soon and this is a dish i look forward to getting from The Sofra ..now i can make when i get back...thanks
Today I made this dish for lunch; it turned out very delicious. me & my husband both liked it .I prepared it with rice and chapati (indian bread) thank you so much for sharing 🥰 stay blessed....lots of love from INDIA🇮🇳
You welcome enjoy it
Thank you for sharing this recipe. Looks yummy and easy to do. Greetings from Italia.
This is the one a vote for. Excited to watch.
😊🙋🏻
Marvelous and very well explained! This is perhaps the most delicious dish in the world. I wish you, madam, health and inner happiness! (Dragos Niculescu, Romania)
Aslmz Aysenur, im just making it now.. cooking the mince for 15 minutes.. it tastes sooooo delicious. May the Almighty reward you well, for sharing your recipes.
I' m going to prepare to my husband! He worked in Istambul for 6 years and he love's turkish food. I had prepare a lot of your recipies and all were delicious.
Hugs !
I love the grated tomato trick! Very clever
Thank you
Yes ditto me too what a major time saver @ well
Ù
I’m going to try this recipe..my brother-in-law grows eggplants and I never know what to do with them..thank you so much ..looks delicious
That is nice. I have more eggplants recipes on the channel. Check them too 😊🙋🏻
Uhhhh. It reminds me of my Turkish Grandmother bless her soul 🌸.
Very delicious meal . Yummy Yummy
Çok teşekkürler. 🌷🌹🌷💐🌺🌻🌼
I just made this dish with ground lambs and it turned out so delicious. Thank you for sharing the recipe!
I love watching and listening to you cook. You make beautiful food 😍
Thank you
Ty! This looks Amazing.
I want to try.. love the idea of frying eggplant first.. I bake mine then stuff. I must try this method.
👌🥰🙂
Im spanish and black. I love turkish food. I always have to go across town to get it. 2 buses and a train. So I thank u for this recipe. Will be making tonight.
Sen gerçekten takdire sayansın hem dünyaya Türk kültürünü tanıtıp sevdiriyorsun hem yurt dışındaki olumsuz türk imajını yikiyorsun hemde turizm elçiliği yapıyorsun seni izleyen yabancıların ağzı acik izledigine eminim çünkü onlarda böyle zengin bir kültür yok Turizm Bakanlığı'nın seni ömür boyunca maaşa baglamasi gerektiğini düşünüyorum maalesef bu konuda yalnız olduğuma eminim sağlık esenlik dilerim
U ar the luckiest person. Because u live in Turkey. I love Turkish people they ar so good. 😚
Yes to B C b bbbhjhhuy.
Μπραβο Υπεροχο φαγητο !!! Πολυ ωραιο και νοστιμο ! 😊🙋😘
Hi komsu 👍👍
Love your recipes so much. You should have a cookbook! 😊 thank you for teaching me more about my husband's native foods. Your recipes are some of the best we've found.
I ate Karniyarik many times at a small cafe overlooking the Izmit Bay/Sea of Marmara in Karamürsel. Very delicious recipe!
I made this today and it was absolutely delicious. You have Great recipes. Thank you
You welcome😊 Happy to hear that.
Beautiful! Thank you. I love Turkey and Turkish food. I will try this.
I'm making this recipe tomorrow Sunday, it's Saturday 10:41pm in California, watching your delicious videos, thank you♥️
Hello Karla Happy to hear please let me know how it turn out. We just got up for breakfast here 🙋🏻🌺
Glad I got ur channel... lovely food
Looks very yummy 😋 thank you 🙏🏻 so much for sharing ❤️ from Australia. Chok guzzle 😃
I bought an eggplant, because I've never make one before, and I just looked up eggplant recipes on your channel and I'm making this right now! My eggplant is HUGE though, so I cut it in half and split it down the middle.
I made this for dinner last night, but I wasn't hungry so I just fed my husband. I just sat down to eat the leftovers and I am SO pleased. It is absolutely DELICIOUS!!!!
I can’t wait to cook this. This is first year of growing eggplants. I’ve never cooked them before. You make it look so easy. Thank you again.
Wow looks delicious 😍😍 I will definitely try, I love Turkish food and their stuffed vegetables sarma 😍
you should make a video about good Turkish ingredients to buy for those who want to start cooking Turkish cuisine
hocus pocus Yes I went to turkey in December and sometimes you have to go online for the spices. I bought some sumac, mint and pomegranate molasses And I use them all the time now!
Tomato paste ana red pepper paste are essetial :) you really should add your list.
You mean "could you please...' 😉
@@519forestmonk9 they sell sumac at middle eastern stores
Jennifer Aten I don’t have one near me, so I have to rely on Amazon.
Amiga! Marihabab I love your cooking. I will try to make like yours🙈 also learning Tukish and watching soap opera all in Turkish thanks 🏡🥰🙏LA
En sevdiğim patlıcan yemeği. Malezyadan sevgiler.
Wao nice recipe.. .👍👍its new for me..here in Pakistan we make stuffed bitter gourd, capsicum and lady fingers...I will try your recipe inshallah. ..
I am also a Pakistani. My Syrian friend cooked this for me. It is absolutely delicious.
@@CherryxsWorld
I am glad to know that u r pakistani,,. As u told that u have eaten this delicious dish now I will must try it...thanks for replying jazakumullah o khaira 🌹
Saba Ahmd
Do try
I really wish to visit ur country mam m crazy about Turkish😍😍💞💞
Hope you come
Like me I really want to go Turkey
I tried this today and all of my family loved it. Thank you very much for sharing.
I’ve made this twice now and it’s incredible, turns out perfect! I think this is a forgiving recipe if you didn’t have every single ingredient it would still taste pretty good!
The recipe was very good...but plz upload some vegetarian dishes of Turkey...I'm an indian and big fan of Turkey... I wanna come to your country..but think there is not too much food options for vegetarians...if you have any recipe for vegetarians plz upload!..love from India❣️
Hi thanks , we have lots of vegetarian dishes you can find. I do upload from time to time will do more hopefully
You can use lentils instead of ground meat.
Looks very delicious 😋😋😍, love from India 🇮🇳😍❤️
Love and greetings back to wonderful India🇹🇷❤🇮🇳. Great and Beautiful culture👑
@@bektasince7594 😍😘❤️
@@20swarupapowar71 wich part of India are you?
@@bektasince7594 Maharashtra
@@bektasince7594 Kolhapur
Dear Aysenur
I followed your Recipe and it was delicious
You are an amazing teacher
Thank you ❤
مشاء الله تبارك الله على هذه الاكلة الطيبة انا من الجزائر 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
This looks so delish😘😘😘 I am going to try cooking this 😎
Happy to hear that
Thank you for sharing it!! It won't turn exactly like yours but I will try . 🤗 I'd rather just come over and eat what u just cooked ! cZ I know it will taste delicious 😊😊😊
I am Indian Muslim,please pray for our Kashmiri muslims they are facing exploitation from non Muslims because of our religion
Shutup
Hi my name is Ayla I am Turkish but I’ve been in London for a long time and I can’t read and write English or Turkish so I’m glad we’ve got someone like you to tell us how to cook it and what to put in it because sometimes I say it so fast I don’t understand but I appreciate the way you showing us and have the ingredients go good luck on your channel you’re doing a good job my darling take care and 69 but I would like to learn more things as I go along which I was never taught by my mother so it be nice to watch and learn from you take care all the best Ayla
Hi Merhaba Ayla, your comment is so meaningful to me. I would be happy like a child if I am helpful people like you. And I envy you for your willingness to learn at this age. 💕🙋🏻♀️🌷
You are great. Thank you. Great commentary and presentation. I appreciate also the safety tips. Great job . Ellerina sağlik.
Wow it's looks very delicious eggplants recipe plating was awasam how much time to get Ready for this recipes
Thank you 😊 About less than two hours I can say
OK I have to make this tonight. I can’t wait! It looks fantastic. It’s like Imam Bayaldi with meat :-)
Yes indeed 😊 let me know how it turn out
Love love Turkish food
This looks delicious! I think I will add chopped green olives like Spanish Olives in filling. Thank you for teaching us Turkey cooking!
Hello! Thank so much 🍲
wonder if i could use korean red pepper paste for your recipes?
My mother always mixes red pepper and tomato pastes for this recipe. If you like you can use red pepper paste with some grated tomatoes, all you need to remember is adding less water then.
Thank you for this recipe. I made it for my family and we all loved it. I will make it more often now. Çok teşekkür ederim.
Since I became a vegetarian, eggplant is my favourite veggie to cook with, and I'm always looking for new recipes. This looks delicious!! 😋
When I find a recipe I like that uses ground meat, I just substitute lentils. I think that will work great for this dish because lentils and eggplant are delicious together.
I am from Pakistan I loved it and must try it
Excellent recipe n very clear instructions!!! Thankyou for sharing!!🥰😘🙏🏼🌸👍🏼🧚🏻♀️
Since I've heard of this dish, I wanted to make it. Your recipe is one of the best examples I could find.
Thank you, I'm of to the kitchen, wish me luck!
You welcome hope it turn out good let me know 😊
@@TFT The combination of tomato paste and fresh tomatoes is always good. I did not have the long green peppers, so I used a mix of red bell pepper and green jalapeño.
It was very tasty and a lot of fun to cook!
Turkish eggplant seema yummy nd visually appetising
i love Turkey and definitely i will try cooking this menu
Hope you enjoy
İ am looking this video again and again, and I am waiting the eggplant season. It seems beautiful. Thank you.
Thank you so much for sharing yr delicous recipes. Every dish you have posted looks so yummy and tempting. Am a big fan of turkish food.
You are great teacher of cooking
MashaaAllah..🌹Delicious your cooking is perfect,I like Turkish people n as well as the cooking 💕from Germany 🇩🇪