How the Factory Produces Million Tons of Pork and Sausage - Million Dollar Pork Processing Factory

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  • Опубліковано 16 січ 2024
  • A state-of-the-art slaughter line boasting a formidable capacity of 300 pigs per hour. Renowned for its efficiency and precision, this high-quality slaughter line is a testament to innovation in the meat processing industry. This cutting-edge technology ensures humane and secure handling of pigs throughout the slaughtering process, prioritizing animal welfare while maintaining optimal efficiency.
    #farming
    #pork
    #porkprocessing
    #sausage
    #pigfarm
    #farmmachinery
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КОМЕНТАРІ • 6

  • @vecolinock
    @vecolinock 28 днів тому +1

    9:39 to the more grey color at 9:40? I know seasoning mixture was applied in the last step but the meat kept it's color in that step for the most part. This is a really cool channel and I'm starting to appreciate how hard everyone works :) it's crazy that a lot of the work is still done by humans instead of machines.

  • @tiger1554
    @tiger1554 4 місяці тому

    What makes the meat go from pink and red at 9:39 to the more grey color at 9:40? I know seasoning mixture was applied in the last step but the meat kept it's color in that step for the most part. This is a really cool channel and I'm starting to appreciate how hard everyone works :) it's crazy that a lot of the work is still done by humans instead of machines.

  • @user-xn5zw1hh1n
    @user-xn5zw1hh1n 5 місяців тому +2

    F😢😂

  • @dayanandabasnayake9713
    @dayanandabasnayake9713 4 місяці тому +2

    you are monsters

  • @dayanandabasnayake9713
    @dayanandabasnayake9713 4 місяці тому +1

    you are monsters