I kniw this was posted a long time ago but thanks for the recipe I made it all by my self and I'm 11 so if your reading this you guys should try it it's very easy just made it the 2nd time and it is taking so long to cool down but it's worth it because last time I made it , it was so good and my family loved it they ate the whole thing well lets be real I ate most of it but once again thanks you should make a lot more dessert videos
iadris and I'm even more late I'm 11 and i made this a long time ago its the first thing I baked and know I love baking Im going to make this again today
Luis De La Rosa she was paying a compliment. The cooks accent is very heavy, therefore we know that English is not her native language. She also speaks with imperfect Grammer. So stop being negative and let her give a compliment from the 💓 heart.
I had flan at a Mexican restaurant about five years ago and haven't had it since and I have never forgotten it. I am an amateur cook and I am going to try this within the next 30 days. This looks easy enough for me to make. Thank you for this recipe! Que dios le bendiga. :)
I've made your flan recipe a dozen times and it comes out delicious EVERY time. Thank you for your video. I'm going to try your arroz con gandules next :)
I made your flan for my Puerto Rican friend on her birthday. When she ate it she cried because she said it reminded me exactly of her grandmas flan. Thank you so much for helping me give her a taste of her childhood.
Mi prima hizo este flan para una fiesta y me enamore!!!! No pense que lo habia hecho ella y le pregunte que como lo hizo y me mando este tutorial! Esta exquisito!!! Nunca comento pero tenia que decirlo, lo intentare hacer😍
I just made it and I have to say... this is by far THE best flan I’ve ever had!! First time making a flan and by far the best I’ve ever had in my life! I will follow this lady for life! Wowwwww!
I really appreciate the way you take your time and explain what ingredients you're using and the method being used to make your recipes. I love flan, but my family doesn't so to make a whole one just for me.....well, I'm not sure it will all be eaten.
you can divide it into cup cake pans...caramelize each pan hole.....when you have your friends over they will have one just for them......it works out so nice for the holidays.
I have watched so many flan recipes and this one is the best. No fancy editing or camera. My husband who is Hispanic says this is how flan should taste. Not to rubbery or dry. Thank you for sharing and God Bless!
This dessert is dangerous, it makes the fat man inside of me step out and eat the whole thing! : l Que rico Evelyn, solo y tambien con coco arriba! : P
I burned my hand when I tried to flip it right out of the oven without hand protection , I screamed and drop more than half of flan on the floor :(. Loosing the flan hirt more though
I LOVE flan and yours turned out beautifully!!! I never tried to make it, because I thought it would be difficult, but now ... thanks to you, I will make it many times. You did a wonderful job of explaining all the steps. Thank you so much for sharing this!!!
Ms. Dominguez, I love your easy to do Flan. You did an excellent job in explaining how to and made it so easy! Please continue to entertain me with more ideas for the kitchen. You should have your own show! Thanks. janet caruso
Thank you for this recipe. I made flan today and followed this exact recipe & let me tell you it was a hit. Everyone loved it. The only thing I did differently was add 6 eggs since all I had were Medium eggs and instead of 45 minutes I kept it in for an hour because the center didn't fully set. After 3-4 hours of cooling the end result was perfect. Thank you!!
Thank you so much for putting up this video. I was following another video on how to make flan, and it wasn't clear on when the flan is ready. Thanks to your video I figured it out. You literally saved my flan. Thank you so much! 🙂
I finally made my first flan by myself!!! It came out phenomenal!! Your are the bomb for sharing . Thank you so much for sharing my people love it !!! 🤗
I have made this recipe like 4 times now and it’s amazing. It’s better than any flan we have ever eaten in a restaurant or resort in Mexico. Seriously, it’s not too eggy and it’s soooooo good!! We always compare a flan we eat to this one
thank u for this super easy recipe. made it for xmas and it was quickly consumed! hehehe. making it again tonight for a nye gathering. thanks again! happy new year! 😊😎😊😎
Thank you so much! I made this yesterday for the first time, and it came out great! I followed your instructions (with a little help from my mother) and I'm happy with the results. Keep up the good work!
¡Mi madre y yo amamos tus videos! Mi madre siempre usa tus recetas, de hecho, ella hizo un pernil con uno de tus videos. Apuesto a que debe ser difícil hacer videos en inglés y español, pero estás haciendo un gran trabajo. ¡Gracias por toda tu ayuda! (Me disculpo por mi español, generalmente hablo americano.)
you don't have to, but after it comes out the blender sift it and try to remove the remaining bibles and the flan will come out extra smooth and more rich.
Alexander Bizier I made one yesterday following her recipe (exactly as she posted) and it doesn't have the consistency I was hoping, the flavor is good but it tastes better in certain areas. What do you think I did wrong? Your suggestions sound like a good idea...
Alexander Bizier this is the second time I'm making this recipe and I wondered the first time why it wasn't as smooth as I had hoped it would be. I took the time to read the comments this time and I read yours and it makes so much sense. I will have to make it a third time so that I can try and achieve the smoothness you are talking about. Mine is already in the oven now.
Great recipe Evelyn. I made it with dinner today. Everyone raved about the flan, and I was sure to give you the credit.Your instructions were excellent and I look forward to trying more of your recipes. Thanks for the tip about checking with a toothpick for readiness. Mine was ready in 45 minutes.
If I can make it, anyone can make it!!! First time attempting at making flan. I followed the recipe exactly as Evelyn instructed. I am a horrible cook and didn’t even understand the science of the caramel (I got burned twice, don’t touch the caramel). I left it to cool in the refrigerator 4 hours because it was important that it didn’t break (presentation) and I read that some of the people on this thread recommended it. I was scared because of the amount of eggs. Was it too little? I wondered. But finally, the moment of truth.... IT WAS DELICIOUS!!!! Do NOT change a thing to this recipe. Thanks Evelyn.
Can u teach me how to make Puerto Rican patellas, My mom has dementia, so I can't ask her. I'm in Texas, and there's no Puerto Rican food here. Help😭. THANK YOU FOR HAVING THIS YOU TUBE CHANNEL.
Te falto algo el flan no se vira en ese momento primero se Deja un tiempo afuera para q el caramelo se derrita luego se mete en la nevera que enfrie luego es que lo viertes o lo viras en un plato, todo es para evitar que se rompa y quede mas bonito...👏🏽😉
i have made this twice and its perfect!!! thank you for the recipe. the hardest part about this recipe is having to let it cool before u eat it!! but if you're pacient enough and let it cool it tastes even better, which i didnt know it could get any tastier.
Evelyn, I love Flan, always cooked it with the Goya package, this is the first time i did it following you.....OH MY GOSH!!! creamy, smooth, out of this world tasty........love it. Thank you.........next Pastels P.R. Style....Evelyn im ready when you are!!!
I attempted to make this i watched some many tutorials so many times thought I knew how to make it then half way through baking I forgot the eggs i realized lol
yes i do like this recipe i live in suriname a nd my mom uses 3eggs ,1 condensed milk an oncondensed milk ,greaded ginger or lemon peal(greaded) and the caramel with brown suger try it out
Can I just say that it you're videos have that easy feeling like like how you're mom is teaching you how to cook, thank you for making it so easy and right to the point.
Tried out this recipe to make flan for the first time & it turned out sooooooo goooooodd! Definitely would recommend, nice & easy for everyone to make.
THANK YOU... Evelyn.... EVERY TIME I meet a new girl... I MAKE THIS... and I TELL THEM ITS MY GRANDMAS OLD RECIPE.... IT WORKS EVERY TIME... thank you.... MUCHA SALUD Y BENDICIONES DESDE QUEENS, NY
excellent explanation! i made a flan last night the texture was great but when it came time to flip it it broke ! i was devastated! what i am doing wrong? does the water holding the baking pan have to be hot or cold when putting in the oven? thanks Evelyn
Manuel Guzman Thank you !! it doesn't matter if the water is hot or cold put the important thing is the flan has to be cooled completely before you turn it over.
Manuel, I learned it depends on the size pan you use for the amount of ingredients, too large it will split when turning over.....A MUST........FLAN MUST BE COOLED DOWN........I put mine in the Fridge to cool down
Manuel Guzman I use 5 eggs, my friend uses 6. My mom used to use the whole dozen and only condense milk lol, she didn't know the recipe, but it was still good. My friend adds cream cheese, it's the bomb... another adds coconut milk. I like to use maple syrup if I dont do enough sugar.
That was a really wise idea to use the blender. Bravo for making it simple. Yummy. If it wouldn’t put me into a diabetic coma I could eat a whole one by myself. I love flan.
Hi Evelyn. Thank you for your easy to follow recipe. I will be making this flan soon. My hubby loves flan and we always buy it. But now thanks to you I think it’s time for some homemade yumminess. After watching your video I think I’m ready to try. Can’t wait to see my results.
Finally! Somebody who actually knows how to make flan! Thank you for posting!
Thank you for watching :)
Yep👍
no, this is so wrong. The flan my mom makes looks and probably tastes way better
@@vcparodi tbh if you're confident in that, I'd love to see the recipe and try it out
Veronica Parodi Receipts or it didn’t happen.
"It's still hot but I don't care" lmao get it girl💗💗
You know it’s good when she’s a Hispanic mom
Fr 🤣
Would you make love to her tho
Exactly
She Isa Hispanic us American, because fir over 100 years us part of USA Puerto Rico.
@@bigbadbootydaddy3210 the guy just said something Right, stop being a Nasty pervert, and prejudice please.
Your Flan recipe is amazing, delicious, creamy and perfect! Thank you. 😋
It’s the easiest and best tasting!
The best recipe ever!! I replay it everytime to confirm how to do it.🎉❤❤
I'm not sure if I should say this but that looked so good I wanted to lick my computer screen
what lol
Vernon Smithjr lol ... 4 real
IcanFartLOUD 1 lol
Too Late , I just did it. Should have cleaned the screen first. LOL
IcanFartLOUD 1 😂😂😂😂😂
I’ve been making this for my boyfriend for a few years now, he is from Cuba and he says this is the best flan he’s had since moving to the states!
I kniw this was posted a long time ago but thanks for the recipe I made it all by my self and I'm 11 so if your reading this you guys should try it it's very easy just made it the 2nd time and it is taking so long to cool down but it's worth it because last time I made it , it was so good and my family loved it they ate the whole thing well lets be real I ate most of it but once again thanks you should make a lot more dessert videos
iadris same
iadris and I'm even more late I'm 11 and i made this a long time ago its the first thing I baked and know I love baking Im going to make this again today
iadris that is so cool
iadris Thanks for the advice.
Oraciones
This is explained very well! And great job with your English 👍🏼👍🏼
Thank You :)
Eversity "great job with your English" like if she was not supposed to know how to speak English lol
Evelyn Dominguez mmmm..
Luis De La Rosa she was paying a compliment. The cooks accent is very heavy, therefore we know that English is not her native language. She also speaks with imperfect Grammer. So stop being negative and let her give a compliment from the 💓 heart.
Eversity y
This recipe NEVER fails me, I used to be scared to make flan but I’m so confident with this recipe. People ask me to make one all the time !
I had flan at a Mexican restaurant about five years ago and haven't had it since and I have never forgotten it. I am an amateur cook and I am going to try this within the next 30 days. This looks easy enough for me to make. Thank you for this recipe! Que dios le bendiga. :)
I literally make this all the time for my friends and family and they all love it! The peerrrrrfext flan 🍮 ❤️
And here I go again lmfaoo
I've made your flan recipe a dozen times and it comes out delicious EVERY time. Thank you for your video. I'm going to try your arroz con gandules next :)
Finally clear explanations. Of EVERYTHING!! Thank You, Wish every cooking video was done this way. good Job!
I made your flan for my Puerto Rican friend on her birthday. When she ate it she cried because she said it reminded me exactly of her grandmas flan. Thank you so much for helping me give her a taste of her childhood.
Mi prima hizo este flan para una fiesta y me enamore!!!! No pense que lo habia hecho ella y le pregunte que como lo hizo y me mando este tutorial! Esta exquisito!!! Nunca comento pero tenia que decirlo, lo intentare hacer😍
thank you so much for this recipe.I used this flan recipe so many times and everyone loves is especially my abuelita 👍❤🍮
Girl! Thank you for showing me your recipe. This was an experience because I used tin pans, but it came out soo good! Thank you again!!
I find myself keep coming back to this delicious and extremely easy recipe, having tried different variations. Thank you, Evelyn!
I just made it and I have to say... this is by far THE best flan I’ve ever had!! First time making a flan and by far the best I’ve ever had in my life! I will follow this lady for life! Wowwwww!
I really appreciate the way you take your time and explain what ingredients you're using and the method being used to make your recipes. I love flan, but my family doesn't so to make a whole one just for me.....well, I'm not sure it will all be eaten.
you can divide it into cup cake pans...caramelize each pan hole.....when you have your friends over they will have one just for them......it works out so nice for the holidays.
You could always cut the recipe in half, so it doesn't go to waste.
Just call me. I will come help you eat the flan.
I've made this about 4 or 5 times now and every time it comes out amazing!!! Thank you so much for sharing!
I have watched so many flan recipes and this one is the best. No fancy editing or camera. My husband who is Hispanic says this is how flan should taste. Not to rubbery or dry. Thank you for sharing and God Bless!
This is the easiest Flan receta i have found and i always come here when i need a reminder. My flan came out perfect! Gracias
Thank you :)
This dessert is dangerous, it makes the fat man inside of me step out and eat the whole thing! : l Que rico Evelyn, solo y tambien con coco arriba! : P
😂😂
Lol
I'm dead bruh lmao 😂😂😂
Hahahahaha 😂
😂😂😂😂same
Tried this for the first time this thanksgiving and I couldn’t believe it came out delicious 😋. thank you for the recipe.
Hey want to say thank you again for the flan recipe!! I tried it for the first time a few years ago, It comes out perfect everytime. Muchas gracias ❤
I just made this first time ever. The best directions. It came out sooo good. Thank you!
I burned my hand when I tried to flip it right out of the oven without hand protection , I screamed and drop more than half of flan on the floor :(.
Loosing the flan hirt more though
Lol
Oh no!
5 seconds rule.
You flip it after it cools down lol
Was it less then 5 seconds tho
I made this yesterday and it came out perfect. I did strain the mixture before adding to the caramel.
Do u let it sit in the fridge or not cuz mine came out watery the top was nice but do u let it sit?
I LOVE flan and yours turned out beautifully!!! I never tried to make it, because I thought it would be difficult, but now ... thanks to you, I will make it many times. You did a wonderful job of explaining all the steps. Thank you so much for sharing this!!!
wow.. this is so easy . I've been buying flan from a lady for $20 each at least 2 times a month I'm going to start making my own... Thanks a million.
“It’s still hot but I don’t care” Thanks you This is the best thing I’ve heard all day
Ms. Dominguez, I love your easy to do Flan. You did an excellent job in explaining how to and made it so easy! Please continue to entertain me with more ideas for the kitchen. You should have your own show! Thanks. janet caruso
Thank you Janet :)
Thank you! Evelyn. This was a great teaching video. You made look so simple! I'll try to make my FLAN right now!
Thank you for this recipe. I made flan today and followed this exact recipe & let me tell you it was a hit. Everyone loved it. The only thing I did differently was add 6 eggs since all I had were Medium eggs and instead of 45 minutes I kept it in for an hour because the center didn't fully set. After 3-4 hours of cooling the end result was perfect. Thank you!!
I made this just like you said. AMAZING. Thank you so much for explaining everything clearly and easy. Mine came out perfect 😏👍🏻♥️♥️♥️♥️♥️
I made the desserts for my cousins wedding and they requested flan. I made your recipe and they absolutely loved it!
I come back to your video every time I want to make flan. Easy and delicious. Thank you for your great instructions.
Thank you so much for putting up this video. I was following another video on how to make flan, and it wasn't clear on when the flan is ready. Thanks to your video I figured it out. You literally saved my flan. Thank you so much! 🙂
Thank you, I needed this for a school project.
Jake Roush Ok good Luck :)
+Evelyn Dominguez how long in the ovwn
Javier Gonzalez
thank further by
Haha juniors in my school extra credit for hw Cuz well my school
Got cooking classes now we
Can’t even learn cook at school cuz of quarantine
Steelers are doing good the 2020 season!!!
Thank you so much I finally learned how to make it 💕 Gracias
I finally made my first flan by myself!!! It came out phenomenal!! Your are the bomb for sharing . Thank you so much for sharing my people love it !!! 🤗
I have made this recipe like 4 times now and it’s amazing. It’s better than any flan we have ever eaten in a restaurant or resort in Mexico. Seriously, it’s not too eggy and it’s soooooo good!! We always compare a flan we eat to this one
omg...looks soo good! can't wait to try it out for myself! yum! thanks for sharing😊
I just ate flan amd decided to search up flan on youtube lmaoi
thank u for this super easy recipe. made it for xmas and it was quickly consumed! hehehe. making it again tonight for a nye gathering. thanks again! happy new year! 😊😎😊😎
lola marianna alvarado Same now they gonna think I'm an expert in food.
I use this video every single time I make flan. So easy and helpful, thank you!! 😊
Evelyn I love the way you do flan God bless you.
I love this recipe it's my favorite
+Clint Hunt Thank you
+Evelyn Dominguez Hi what side is the pan😇
This is exactly how my mom makes it, thank you for uploading this because now i can make flan without my mom having to explain everything 😂
I love the way you so step-by-step how to do your recipes I’ve learned so much from your recipes thank you very much
Thank you so much! I made this yesterday for the first time, and it came out great! I followed your instructions (with a little help from my mother) and I'm happy with the results. Keep up the good work!
¡Mi madre y yo amamos tus videos! Mi madre siempre usa tus recetas, de hecho, ella hizo un pernil con uno de tus videos. Apuesto a que debe ser difícil hacer videos en inglés y español, pero estás haciendo un gran trabajo. ¡Gracias por toda tu ayuda! (Me disculpo por mi español, generalmente hablo americano.)
Gracias and you doing great with your Spanish
“We gonna blend this for a few minutes”
* 7 seconds later
“Now we gonna pour...”
Lol 3:25
Yeah anybody know how many minutes do we actually blend it?
Charles Joseph it doesnt take long, its an easy blend for me I did it for about 20-30 seconds
Maybe she meant seconds lol
Either she meant seconds or she did because look there is a cut in the video
I followed this recepie and it came out absolutely spectacular! Thank you sooo much 🙏🏼
I love this stuff. Thanks for showing us how it’s made. Good job.
you don't have to, but after it comes out the blender sift it and try to remove the remaining bibles and the flan will come out extra smooth and more rich.
Alexander Bizier I made one yesterday following her recipe (exactly as she posted) and it doesn't have the consistency I was hoping, the flavor is good but it tastes better in certain areas. What do you think I did wrong? Your suggestions sound like a good idea...
make sure it's blended really well Raquel, maybe that's it.
Yea I wanted a smoother look
Alexander Bizier this is the second time I'm making this recipe and I wondered the first time why it wasn't as smooth as I had hoped it would be. I took the time to read the comments this time and I read yours and it makes so much sense. I will have to make it a third time so that I can try and achieve the smoothness you are talking about. Mine is already in the oven now.
yeah, my mom said to always strain it first
Good instructions. You should do a cooking show you are clear on how to do things. How much water do I put in the dish?
this looked like an easy recipe I cant wait to try, ive always wondered how it was made and you did great with the instructions! thanks
Just made my grocery list I am definitely making this. It looks absolutely delicious.
Thank You !
hey there i love your accent !!! :) and your flan is so perfect!
Thank you sweetie xoxo
+Evelyn Dominguez I subscribed
Thank you and welcome
i try it super aunty .....great job thank you
Thank you
Great recipe Evelyn. I made it with dinner today. Everyone raved about the flan, and I was sure to give you the credit.Your instructions were excellent and I look forward to trying more of your recipes. Thanks for the tip about checking with a toothpick for readiness. Mine was ready in 45 minutes.
If I can make it, anyone can make it!!! First time attempting at making flan. I followed the recipe exactly as Evelyn instructed. I am a horrible cook and didn’t even understand the science of the caramel (I got burned twice, don’t touch the caramel). I left it to cool in the refrigerator 4 hours because it was important that it didn’t break (presentation) and I read that some of the people on this thread recommended it. I was scared because of the amount of eggs. Was it too little? I wondered. But finally, the moment of truth.... IT WAS DELICIOUS!!!! Do NOT change a thing to this recipe. Thanks Evelyn.
Can u teach me how to make Puerto Rican patellas, My mom has dementia, so I can't ask her. I'm in Texas, and there's no Puerto Rican food here. Help😭. THANK YOU
FOR HAVING THIS YOU TUBE CHANNEL.
Te falto algo el flan no se vira en ese momento primero se Deja un tiempo afuera para q el caramelo se derrita luego se mete en la nevera que enfrie luego es que lo viertes o lo viras en un plato, todo es para evitar que se rompa y quede mas bonito...👏🏽😉
Maribel jimenez she mentioned that but she couldn’t wait. Who can wait for flan to sit in the fridge for four hours? Not me. Not me.
i have made this twice and its perfect!!! thank you for the recipe. the hardest part about this recipe is having to let it cool before u eat it!! but if you're pacient enough and let it cool it tastes even better, which i didnt know it could get any tastier.
Evelyn, I love Flan, always cooked it with the Goya package, this is the first time i did it following you.....OH MY GOSH!!! creamy, smooth, out of this world tasty........love it. Thank you.........next Pastels P.R. Style....Evelyn im ready when you are!!!
beautiful flan. thank you.
+Victoria Bautista Thank you Victoria :)
Euzwkkwwerrweww. Sjzjjjshd4
I attempted to make this i watched some many tutorials so many times thought I knew how to make it then half way through baking I forgot the eggs i realized lol
I am cuban and I highly recommend this. It is sooooo simple and authentic. Impossible to mess up. Thank you.
Supreme Collecter Thank you very much XOXO
OMG YESSSS! I've been looking for this kind of recipe with the condensed milk. So GLAD I found this video! Thank you for posting it! :)
yes i do like this recipe i live in suriname a nd my mom uses 3eggs ,1 condensed milk an oncondensed milk ,greaded ginger or lemon peal(greaded) and the caramel with brown suger try it out
caramel with brown suger
Mavis Ngue Chin Tjon
yes
Eusebio Castillo is there something you wanne ask??♡♡♡
My mom use to add Philly cream cheese to the mix, it gave it a really good creamy cheesecake taste to the flan.
If u want cheesecake flavor make cheese cake
Chris Paul 😂😂😂
omg! that is super easy and looks absolutely delicious!!! THANK YOU for sharing!
Can I just say that it you're videos have that easy feeling like like how you're mom is teaching you how to cook, thank you for making it so easy and right to the point.
Jazz Itur Thank you :)
Ahí que rico se ve.. Lo voy a tratar. Gracias xoxo
Gracias Magaly tratalo es facil y muy rico xoxoxo
how about how to stay away from this delicious poison to my body!!! : ( lol
Lol q Rico verdad lol
That seems like the easiest way to make flan. Cheers!
Kevin Bragdon
Tried out this recipe to make flan for the first time & it turned out sooooooo goooooodd! Definitely would recommend, nice & easy for everyone to make.
THANK YOU... Evelyn.... EVERY TIME I meet a new girl... I MAKE THIS... and I TELL THEM ITS MY GRANDMAS OLD RECIPE.... IT WORKS EVERY TIME... thank you.... MUCHA SALUD Y BENDICIONES DESDE QUEENS, NY
Lmao an episode of Courage the Cowardly Dog brought me here cuz I had no clue what tf Flan was 🤣🤣
Try it, you'll like it.
excellent explanation! i made a flan last night the texture was great but when it came time to flip it it broke ! i was devastated! what i am doing wrong? does the water holding the baking pan have to be hot or cold when putting in the oven? thanks Evelyn
Manuel Guzman Thank you !! it doesn't matter if the water is hot or cold put the important thing is the flan has to be cooled completely before you turn it over.
Manuel, I learned it depends on the size pan you use for the amount of ingredients, too large it will split when turning over.....A MUST........FLAN MUST BE COOLED DOWN........I put mine in the Fridge to cool down
Manuel Guzman let it cool.down put it in the fridge for atleast 2 hours then flip it ... if u follw all the steps trust me u wont have any problem
Manuel Guzman said y
Manuel Guzman I use 5 eggs, my friend uses 6. My mom used to use the whole dozen and only condense milk lol, she didn't know the recipe, but it was still good. My friend adds cream cheese, it's the bomb... another adds coconut milk. I like to use maple syrup if I dont do enough sugar.
You’re the only recipe I follow and my husband loves it! Thank you ❤
Tried this recipe and loved it. Thanks. I always come back to watch it when I decide to make it.
what happens if i add 1 cup of reg milk. I would add another cup of sugar. I like lots of the caramel. 😆
Yes, that would make it a lot better
BEST ONE OUT THERE! Watch this video it's life changing!
djeneba nientao awwww Thank You very much :)
I was never taught how to cook Puerto Rican food. And I found your videos are very good. TFS
Exactly how my husband likes it, perforated all around. Making it for the second time. Thank you!
Never put your finger inside it will give you bad burns
This lady I don't know her name 2017
Just happened to me :( wish i read your comment first
I watched this three times before making the flan and I still did it because how bad could it be lmao it was bad
jocelyn 🤣🤣soo bad.
Why do you have to put the glass in a metal pan with water? Will the glass break if it is inserted without the pan? Please reply, thank you.
The steam from the water in the bottom pan will help it cook thoroughly
Putting the flan in a water bath or a (Bain Marie ) will keep your eggs from curdling and your flan from splitting or drying out .
y. cruz the water bath will also stop the caramel from burning and tasting bitter.
I've been wanting to learn how to make flan forever, muchas gracias!
That was a really wise idea to use the blender. Bravo for making it simple. Yummy. If it wouldn’t put me into a diabetic coma I could eat a whole one by myself. I love flan.
Can you make mini tarts with it?
Yes you can....i did it in a cup cake pan, my friends loved it.
+Yvonne Sanger thank you :)
The Flan looks so yummy Ms, Evelyn, Thank you so much for sharing your recipe. GOD bless you.
The most easy recipe I have found and very delicious 😋! Thank you 🙏
Thank you for the video! My Puerto Rican co-worker makes this and I want to try it for myself!
جميل جدا حبيبتى الناس للناس ربنا يوفقك يا رب العالمين
Thank you very much . I started to make one and thought I had done it all wrong. Watching you're video just confirmed I was on the right track . :)
I made this Saturday and we loved it! So creamy smooth. Making another tonight :) Thanks for sharing!
Hi Evelyn. Thank you for your easy to follow recipe. I will be making this flan soon. My hubby loves flan and we always buy it. But now thanks to you I think it’s time for some homemade yumminess. After watching your video I think I’m ready to try. Can’t wait to see my results.