I tired this recipe different ways, this one sounds like the perfect proportions of ingredients. Most on other "fancy" networks use less condensed milk and make it come out too light and fluffy at the end. No bueno! This is perfect, thank you!
Busque tantos videos de recetas de flan y tu receta es la mejor. Explicas super bien y en ningún vídeo explicaron que es un huevo por cada lata. Hice el flan ayer y me quedo delicioso y cremoso. A todas las personas que probaron el flan les encantó. Me quedó mejor que el que hemos comprado y me salió super económico. Mil gracias!!!!
Lo hise a noche, y wow me quedo super bueno!! Lo tape con aluminium para que no se me quemara, y despues de la hora se lo quite para que se adorara un poco! Pero quedo omg riquisimo, muchas gracias por subirlo ❤❤
This is the best flan I've ever tasted! It was a comedy of errors for me making it today, first I spilled 1lb of sugar on the floor, then I forgot to add the eggs and took the mixture out of the cake pan to add them back in, then I burnt my hand on the oven rack! But it was all worth it! Thanks so much for sharing this recipe. Xxx
OMG we do go thru things in the kitchen.. believe me, i burnt my hands more than twice, but if tue result was good, it was all worth it. Im glad u liked it.
Thank u for sharing, it is easy, aim going to try it, in hopes that it comes out delicious, my neighbors been asking for flan after my Birthday but the lady who made it hasn't responded. I think I'm better off learning and doing it myself🫶😊💯☺️God bless.
yyaaayy im making another one but coconut... 🤪🤪 sooi good. Im glad everyone like it. it feels so good when something u make comes out how u want it to... 🥰🥰😍😍
Thank you for sharing a delicious recipe. I love that you used a pretty pan to bake it in. Have seen many recipes on YT, but none used a pretty pan ... it makes your recipe stand out.
lol thank you, i am boojie like that... lol no jk. Thank you. I only have 2 pans I make flas in. my other one is 2x the recipe so I only use it for parties, still pretty. Maybe I will share a variation on my other pan. But thank you for your lovely words. 😘😘
THIS IS THE BEST FLAN I EVER TASTED...THIS FLAN I WILL ALWAYS USED, BECAUSE IT COMES OUT PERFECT EVERY TIME.I HAVE A QUESTION, THE PASTRY BRUSH THAT YOU USED, WHERE DID YOU GET IT FROM, (IF YOU REMEMBER). THANK YOU AGAIN AND KEEP DOING WHAT YOUR DOING. :-)
After leaving a Christmas party early, my Dominican boyfriend was sad he didn't get to have flan which is his favorite dessert. I'm going to try to make this for him and hopefully it will be nearly as good as his mom's!
I'm attempting for the first time to make a flan. It is cooling down now, hopefully when it comes time to flip it i don't screw it up. I sure smells good, thax for you help.
Hi love is regular vanilla Extract good ? I don’t have the vanilla bean paste ..I just have the regular pure vanilla extract...just trying to see if this is still good ...? Thanks
Great thanks love ❤️...I’ll be making it tonight ..my husband keep bugging me about making it lol he lovesssss flan ...but he only had it home made frm his mother thts in DR . I’ll be sure to let u knw how it came out 😘🤞🏽...wish me luck lol
i use condense milk and to me it is not too sweet and everyone loves it when i make it, so i dont think so, but of course, it depends on ur taste buds. Try it and let me know 😘
Thank you Hazlo-- I used a reciepe that did not bake in a pan of water. It was not smooth and creamy. I will keep your receipe on hand for the next time. We love flan.
Yes do it in the bain of marie... u will see... u can do it on the stove, but to me, when i bake like this, its sooo good omg my mouth waters. also bake for about 50-60 minutes and depending on the pan depth it might take longer, but insert a knife and if it comes out clean, its done. and cool it in the fridge before u turn over... omg i want flan too now lol let me know how it goes for u 😘😘😘
If you cook it on the stove does it turn out different than if you cook it in an oven? Whats the difference and whuch is better? I hve no oven but dint want to waste ingredients making it on stove if it aint nice
joann jno-pierre no, once you do the caramel it will turn hard, but once you cook the flan, the caramel softens up and it will release SO EASILY. you see me on the video with the caramel all around and all the sides. thats why it releases early. let me know if u have any problem.
Good to know because that’s exactly what happened to me just now. This is my first time making it but I’m going to tweak a little some things for myself to make the caramel part easier. Thx for that tip. It’s like you knew I was worried. Lol
Can I replace whole milk for evaporated milk ? ( it is less calorie and I ll always have milk ) Also, I know of many recipes that only use Milk and add so many egg yolk
yes. thats is what I do and the leftovers, i just place the same dish over and keep on the refrigerator. 😘 You can check out my coconut flan recipe, i do explain this on that video. 😘😘
Hey, the process is the same... depending on how big or small your pan is. If its small but deep, try about an hr. if u get a toothpick in and comes out clean is ready. if ur pan is larger and shallow then it will be about 45 to 50 minutes. do same toothpick test. Let me know how u did 😘
Hi Sue, I just made your flan using the same Bundt mold. I had a hard time brushing the melted sugar up the tube, it keep getting stuck to my brush and began to get hard very quickly! You made it look so easy....where did I do wrong? I followed your recipe exactly the way you did it. That was the hardest part for me....I hope my flan comes out ok when it's time to flip it😣...any suggestions??
Li Lo i think (and i wasnt there to see how u made ut but i will imagine) you let the caramel get too dry or cold. AND YOU HAVE TO WORK FAST. Because once it cools down it turns hard. if you work fast it will stay runny and that is why u can spread it with the brush. if it turns hard, you can put it on the stove for a couple of seconds, so it can melt again and continue brushing. try that AND PLEASE let me know if it worked for u. I really hope it does.
Hazlo con Sue Hi again, OK the first one came out good even though I had a hard time brushing up the sugar, you are right I probably wasn't fast enough. So today I tried it again and it came out better, lol. I just want to say to your viewers not to worry about this sticking to the pan if they use this Bundt mold, I have the same one and it came out super easy, thx again Sue! God bless you🌻
Nora Arredondo brown sugar would not work... it will turn into melasa instead of caramel... and it doesnt really taste good. so No. use white sugar better.
I dont like it on the actual flan but u can add on top for decoration. Flans are supposed to be creamy and smooth, if u add to the actual flan it will no be smooth. What i did, i toasted it on a baking sheet for about 4 minutes (cheking it so it wont burn) and placed on top. Oh it was so yummy. I might make again and make a video. 😘😘👌
You boil enough water that when u put the pan in a bain of marie will get to at least half way of the smaller pan (the one where you have the flan). Some times the water evaporates and u need to add a bit more. I just put enough basically. Sorry i cant give an specific amount. Xoxo
The most tasteful and easiest flan recipe ever! Thank you so much! My family loves your recipe.
Thank you :)
I have now made this flan countless numbers of times and on demand. Thank you so much for sharing this recipe it is a game changer!❤
I LOVE your accent! It really gets me in the mood to bake! Thank you!
I tired this recipe different ways, this one sounds like the perfect proportions of ingredients. Most on other "fancy" networks use less condensed milk and make it come out too light and fluffy at the end. No bueno! This is perfect, thank you!
I love flan! You have set me free. This is easy enough for me to bake at home and I can have it whenever I feel like it. *Gracias!*
Busque tantos videos de recetas de flan y tu receta es la mejor. Explicas super bien y en ningún vídeo explicaron que es un huevo por cada lata. Hice el flan ayer y me quedo delicioso y cremoso.
A todas las personas que probaron el flan les encantó. Me quedó mejor que el que hemos comprado y me salió super económico.
Mil gracias!!!!
I love flan it's so good thanks for the video mom made it and it was delicious plus I'm done also❤🇩🇴🧡🇩🇴💛🇩🇴💚🇩🇴💙🇩🇴💜🇩🇴
Lo hise a noche, y wow me quedo super bueno!! Lo tape con aluminium para que no se me quemara, y despues de la hora se lo quite para que se adorara un poco! Pero quedo omg riquisimo, muchas gracias por subirlo ❤❤
This is the best flan I've ever tasted! It was a comedy of errors for me making it today, first I spilled 1lb of sugar on the floor, then I forgot to add the eggs and took the mixture out of the cake pan to add them back in, then I burnt my hand on the oven rack! But it was all worth it! Thanks so much for sharing this recipe. Xxx
OMG we do go thru things in the kitchen.. believe me, i burnt my hands more than twice, but if tue result was good, it was all worth it. Im glad u liked it.
Your Flan came out great, thank you. 1 h 15m was perfect.
Thank u for sharing, it is easy, aim going to try it, in hopes that it comes out delicious, my neighbors been asking for flan after my Birthday but the lady who made it hasn't responded. I think I'm better off learning and doing it myself🫶😊💯☺️God bless.
let me know how u did it xoxo
This is the video I come to when I’m making flan!!!❤ 10/10
Just made this recipe today! It’s delicious, it was a big hit with my boyfriend!
Love flan! Can’t wait to try this recipe. Looks much easier than others I’ve seen.
🌟
Thank you for sharing I used your recipe and it was delicious 😋 💕
That looks amazing! I'm making it right now. Thank you for sharing.
I tried this recipe for my Noche Buena and it was a hit! So creamy, and soooo easy!
yyaaayy im making another one but coconut... 🤪🤪 sooi good. Im glad everyone like it. it feels so good when something u make comes out how u want it to... 🥰🥰😍😍
Going to make it for xmas. Looks. So good. Thanks
God bless you....beautiful flan and you can see the bits of vanella bean in it....lovely!!!
I love that too.. thats why i add the paste instead of the reg. vanilla. Its sooooo good. 😋😋🤤🤤.
thank you for watching 😘
Thanks for this, I just bump into ur channel and this delicious looking desert!
🔥🔥
I tried your recipe and it came out perfect, I took it to a family gathering and it was a hit, it was the first dessert that went. Thank you!
im so glad. thank you for sharing.
I was having a though morning and ur comment made me so happy. thank you 😘
Your flan came out perfect i must try it
Thank you for sharing a delicious recipe. I love that you used a pretty pan to bake it in. Have seen many recipes on YT, but none used a pretty pan ... it makes your recipe stand out.
lol thank you, i am boojie like that... lol no jk. Thank you. I only have 2 pans I make flas in. my other one is 2x the recipe so I only use it for parties, still pretty. Maybe I will share a variation on my other pan. But thank you for your lovely words. 😘😘
Also a benefit from this pan, is you have the serving sizes already marked 🤭🤭🤭
Welp, I'm drooling over here!!!!! This looks delicious!
Mi Amanda esposa es Dominicana y queria saber como hacer Flan, gracias por la receta y que Dios la bendiga ahora y siempre.
Que Rico....y se ve muy facil!
Gracias mama!
Amazzzing
Gracias cariño 😘
This looks so easy to make and delicious! Yummy, thanks!
I love this recipe, delicious and so fast
Thanks for sharing I like the idea that the molding pan you use
Luce riquisimo!!! 👍🏼🌸
I LOVE yur accent all the way from NZ
THIS IS THE BEST FLAN I EVER TASTED...THIS FLAN I WILL ALWAYS USED, BECAUSE IT COMES OUT PERFECT EVERY TIME.I HAVE A QUESTION, THE PASTRY BRUSH THAT YOU USED, WHERE DID YOU GET IT FROM, (IF YOU REMEMBER). THANK YOU AGAIN AND KEEP DOING WHAT YOUR DOING. :-)
Me encantó tu receta , nunca lo he hecho así , la voy a hacer a ver cómo me queda 👌🏻👌🏻
Hola y como le fue con esta receta , oh le cambio algo etc ?
Tried these recipe for Christmas eve. My family LOVED it .
Aawww im so glad. It makes me so happy when everyone enjoys what i make... fills my heart with joy. 🥰🥰
After leaving a Christmas party early, my Dominican boyfriend was sad he didn't get to have flan which is his favorite dessert. I'm going to try to make this for him and hopefully it will be nearly as good as his mom's!
🔥🔥
I'm attempting for the first time to make a flan. It is cooling down now, hopefully when it comes time to flip it i don't screw it up. I sure smells good, thax for you help.
Looks so yummy, I'm so trying this. I love flan
🔥🔥🔥
I'm going to learn to make this looks very delicious
Great recipe!
Sugeidy!! Muchas gracias!!! Me salió de maravilla!!!
Delicious! Thanks.
Se me salen lo babas....I love it. Im gonna make this thank you Sue.
🔥🔥
Hi love is regular vanilla Extract good ? I don’t have the vanilla bean paste ..I just have the regular pure vanilla extract...just trying to see if this is still good ...? Thanks
Yes love. of course, the only difference is that with the paste it has the specks... but you can always use the extract
Thanks for watching 😘
Great thanks love ❤️...I’ll be making it tonight ..my husband keep bugging me about making it lol he lovesssss flan ...but he only had it home made frm his mother thts in DR . I’ll be sure to let u knw how it came out 😘🤞🏽...wish me luck lol
Thanks for sharing this recipe!
🔥🔥
Best flan ever.
Looks so good!
I love the video! How many ounces are the condensed milk?
The condense milk can has 14oz. Thanks love 😘😘
I am wondering if i put the condensed milk is it going to be too sweet or just perfect .
i use condense milk and to me it is not too sweet and everyone loves it when i make it, so i dont think so, but of course, it depends on ur taste buds. Try it and let me know 😘
"Es creamy"
Y un mangú en el hueco del centro... 👍🏽👍🏽😙❤
Fabuloso....muchas gracias...
Thank you Hazlo-- I used a reciepe that did not bake in a pan of water. It was not smooth and creamy. I will keep your receipe on hand for the next time. We love flan.
Yes do it in the bain of marie... u will see... u can do it on the stove, but to me, when i bake like this, its sooo good omg my mouth waters. also bake for about 50-60 minutes and depending on the pan depth it might take longer, but insert a knife and if it comes out clean, its done. and cool it in the fridge before u turn over... omg i want flan too now lol let me know how it goes for u 😘😘😘
If you cook it on the stove does it turn out different than if you cook it in an oven? Whats the difference and whuch is better? I hve no oven but dint want to waste ingredients making it on stove if it aint nice
Wow great your cooking
Yummy. Your voice is really nice!
It looks great. Do you grease the pan?
joann jno-pierre no, once you do the caramel it will turn hard, but once you cook the flan, the caramel softens up and it will release SO EASILY.
you see me on the video with the caramel all around and all the sides. thats why it releases early.
let me know if u have any problem.
just if anybodies wondering, if the caramel hardens, just keep going on, because when you bake the flan, it'll melt again
Good to know because that’s exactly what happened to me just now. This is my first time making it but I’m going to tweak a little some things for myself to make the caramel part easier. Thx for that tip. It’s like you knew I was worried. Lol
What size are the evaporated milk and condensed milk? small cans or large cans? Please let me know. Thank you!
Liliana Major its the regular sizes. Carnation Evaporated milk: 12fl oz, Condensed Milk: 13 or 14fl oz cans. i hope that helps.
Thank you very much. That’s exactly what I’m looking for
I’m following this
Love it an so easy
Looks good
I did this and it was tooo sweet, people uss less leche condensada.. be aware . Un chin esta bien
Can I replace whole milk for evaporated milk ? ( it is less calorie and I ll always have milk )
Also, I know of many recipes that only use Milk and add so many egg yolk
hey thanks. you can but the texture of the flan will be different. add one more egg.
What will the texture be like?
Hi, I was wondering do you spray your bundt pan first before adding the caramel?
Debra Murganti no you don’t have to
Muy rico nices
I dont have an oven, can i cook it using steaming method in pan on low heat with water
I think u can but be careful with not burning but yesxoxo
Puedo usar cajeta en vez de hacer el caramelo?
GRACIAS
muy bueno
El flan es mi postre favorito.
wow its so incredible thx
🔥🔥
Good
Nora Arredondo we can use brown sugar trust me i tried
Gualey PLO thanks... 😍😍😘
How do you store the flan if you need it for the next day? Do you keep it in the baking dish and turn it over the next day?
yes. thats is what I do and the leftovers, i just place the same dish over and keep on the refrigerator. 😘
You can check out my coconut flan recipe, i do explain this on that video. 😘😘
Hazlo con Sue thank you so much!! Just finished making it, can’t wait to try!
@@mc20244 How was it?
Hazlo con Sue AMAZING!!! The person I made it for loved it!! I followed your exact recipe and will definitely be making it again! Thank you !!
Que lindo.. tengo ese funnel pan I'm making it one day thanks
hola Sue! Porfa videos de recetas como Mofongo. .Sancocho...y Bandera Dominicana gracias
lol si supieras q hoy mismo grave habichuelas, arroz y carne guisada... pero ahí viene... lol
+Hazlo con Sue hahaha ok gracia por tu respuesta 😆
Good job
I only have 1 can of evaporated milk so I am going to cut all the ingredient to half. What about the temparature and baking time? Thank you.
Hey, the process is the same... depending on how big or small your pan is.
If its small but deep, try about an hr. if u get a toothpick in and comes out clean is ready. if ur pan is larger and shallow then it will be about 45 to 50 minutes. do same toothpick test.
Let me know how u did 😘
@@Suexoxo thank you
Is it Celsius or Fahrenheit? :)
Can I use regular whole milk instead of carnation can.
U can but add 1 more egg. remember also consistency isnt the same because carnation is more concentrated than regular.
Thanks
Uummmmm...muchas gracias
Hi Sue, I just made your flan using the same Bundt mold. I had a hard time brushing the melted sugar up the tube, it keep getting stuck to my brush and began to get hard very quickly! You made it look so easy....where did I do wrong? I followed your recipe exactly the way you did it. That was the hardest part for me....I hope my flan comes out ok when it's time to flip it😣...any suggestions??
Li Lo i think (and i wasnt there to see how u made ut but i will imagine) you let the caramel get too dry or cold. AND YOU HAVE TO WORK FAST. Because once it cools down it turns hard. if you work fast it will stay runny and that is why u can spread it with the brush. if it turns hard, you can put it on the stove for a couple of seconds, so it can melt again and continue brushing. try that AND PLEASE let me know if it worked for u. I really hope it does.
Hazlo con Sue Hi again, OK the first one came out good even though I had a hard time brushing up the sugar, you are right I probably wasn't fast enough. So today I tried it again and it came out better, lol. I just want to say to your viewers not to worry about this sticking to the pan if they use this Bundt mold, I have the same one and it came out super easy, thx again Sue! God bless you🌻
What is the difference between the puertorriqueño y Dominicano flan?
yummeeee
Yammmmmmmmmmy
Delicious I’m Peruvian n I try all type of Spanish flans n I love it .
What size eggs? Medium or large?
Large
I just made this
Michael Aybar how it was?
What material is the mould made of??
can u use brown sugar for the caramel ?
Nora Arredondo i wouldn't recommend it. Granulated sugar works best, tho you can try it out.. cooking is all about experimenting.
Nora Arredondo brown sugar would not work... it will turn into melasa instead of caramel... and it doesnt really taste good. so No. use white sugar better.
Nora Arredondo yes because my mom is makeing it right now 🙂☺️💙❣💚☺️🙂😍😎
Do you ever add cinnamon ? If so how much ?
I love cinnamon but i dont add it. But I do to my cheesecake. If if like it, u can, so u can add 1/4 to 1/2 tsp. I hope it helps.
@@Suexoxo thank you so much !
If I want to do this to make coconut flan is it the same ingredients??
substitute the carnation milk for the can of coconut milk and 👌. I just did that for thanksgivings. so good.
Hazlo con Sue and still use the 2cans of each w the 4 eggs
yes ma'am lol. just swap the milks everything else same. 😘
Hazlo con Sue should I add coconut flakes
I dont like it on the actual flan but u can add on top for decoration. Flans are supposed to be creamy and smooth, if u add to the actual flan it will no be smooth.
What i did, i toasted it on a baking sheet for about 4 minutes (cheking it so it wont burn) and placed on top. Oh it was so yummy. I might make again and make a video. 😘😘👌
gracias lo estoy haciendo haora mismo
Hi Sue, how big is the pan you used?
its a regular bundt pan. the baking surface is about 10inchs x 3 3/4inchs.
Thank you:)
How much water? You mentioned a pot of water
You boil enough water that when u put the pan in a bain of marie will get to at least half way of the smaller pan (the one where you have the flan). Some times the water evaporates and u need to add a bit more. I just put enough basically. Sorry i cant give an specific amount. Xoxo
What if I only have one can of condensed and evaporated? Lol I don’t want to go back to the store
its fine... just use 2 eggs. use a smaller pan or the flan will be very thin. put it in the oven about 40 minutes. basically use everything in half. 😘
My Caramel got to hard what do I do
Cuáles son los ingredientes?
yum great dish
El mismo plato que yo tengo.