Puerto Rican Flan With Easy Caramel | Mari’s Cooking

[@Fezz1020]

I have made this recipe, but now im upgrading,also using heavy cream also.I do like the water added to sugar to carmelize no stiring,as not to crystalize!❤👍💯

[@garylespron7-WS]

mmm...I loves flan 😊

[@felixnieves1589]

Super Delicious ❤

[@ED-fz7mn]

Que rico ♥️♥️

[@marioneaddie5590]

Can you do a vedio on his to make Caldo Gallego??

[@marioneaddie5590]

Sorry how

[@knatural7754]

yummy 😋

[@carmenrivera1727]

Hi where did you get the sugar to put on top ? You have to make extra ?

[@mariscookingpr]

Yes 😊 Refer to the description box

[@UlyssesAgosto]

What size pan did you use?

[@daemonshotz4481]

She said 9” pan but it doesn’t matter you can use any size

[@carmencarrasquillo6567]

I can use a can of coconut milk instead?

[@mariscookingpr]

Yes!

[@carmencarrasquillo6567]

Gracias me acabo de suscribir a tu canal😇 Dios te Bendiga 🙏🏼❤️

[@Love-j8y]

The temperature for the oven?

[@mariscookingpr]

350°!

[@dianeeharris]

350°