HOW TO COOK AKPLE | ewe swallow | rich in fibre | Volta Style

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  • Опубліковано 30 вер 2024

КОМЕНТАРІ • 20

  • @MyAjjisKitchen
    @MyAjjisKitchen 2 роки тому +3

    Hello. I hope you are having an amazing day! This soup looks so amazing. I love your combination of ingredients. I am jealous. Thanks for the tease. Sandee

  • @tasteandbloom
    @tasteandbloom 3 роки тому +2

    I swallowed saliva from beginning to end 🤣🤣🤣

  • @SociallyGuide
    @SociallyGuide 2 роки тому +1

    Daavi efor?

  • @eatwithafia
    @eatwithafia 3 роки тому +1

    thanks for sharing! Would love to see more ewe recipes!

    • @klenamspot7555
      @klenamspot7555  3 роки тому

      Aww... welcome and sure... have checked the fetri toto out yet?

  • @dajeanjulie6497
    @dajeanjulie6497 3 роки тому +1

    Hello, may I ask you how much corn flour do you add into the saucepan at the second time? Thank you 😊

    • @klenamspot7555
      @klenamspot7555  3 роки тому

      Hi, it was more or less 3 tablespoons. Unfortunately I can’t tell you the exact amount. You can add the same just do it gradually adding a spoon at a time. Let me know how it goes.

    • @SociallyGuide
      @SociallyGuide 2 роки тому

      Check GhanaFuntube vlogs for more Local content

  • @maamenovalin
    @maamenovalin 3 роки тому +1

    You are amazing 👌🏾😍😍

  • @charitycooper6713
    @charitycooper6713 2 роки тому +1

    One of my favorite dish, thank you.

  • @amadarlington9879
    @amadarlington9879 3 роки тому +2

    Chai

  • @kyoume2818
    @kyoume2818 3 роки тому +1

    yuuuumyyyy

  • @kyoume2818
    @kyoume2818 3 роки тому +1

    💋

  • @SandieCombs
    @SandieCombs 3 роки тому +1

    This looks amazing