HOW TO MAKE AUTHENTIC TUO ZAAFI FROM SCRATCH | TUO ZAAFI STEW | AYOYO SOUP | TZ FROM SCRATCH
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- Опубліковано 23 жов 2024
- To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️
Ingredients:
To Season and Steam Meat
1/2 of a Medium Onion
About a Thumb size Ginger
1 - Habanero or Scotch Bonnet Pepper
1 - Spice Blend Cube
Beef Seasoning - tt
Salt - tt
For Stew
1 - Diced Tomatoes
1 1/2 Medium Sized Onion
1 - Spice Blend Cube
1 - Habanero or Scotch Bonnet Pepper
Palm Oil
Shrimp Powder (Optional)
Seasoning Of Your Choice - tt
Salt - tt
For Tuo Zaafi
1cup - White Cornmeal
1cup - Water
mix the two together well
2cups - Water. bring to a boil and add your cornmeal mix to make your Porridge
1-2cups - Kokonte/Cassava Flour
For Ayoyo Soup
Jute Leaves
Okra (Optional)
Beef Stock
DawaDawa - tt
Herring Powder - tt
Shrimp Powder - tt
Seasoning of Choice - tt
Salt - tt
tt means To Taste
Spice Blend Cube Recipe 👉🏽 • MY SPICE BLEND AND MIX
Music By: J Adjetey
There are three undeniable things about sweet adjeley
1. The neatest Ghanaian youtuber
2. The one who uses the best lighting quality
3. The queen of fun and fast cooking and not forgetting her sweet voice
please Pin this😍
Awww🥰🤗Thank you soo so much ❤️❤️❤️
Q
@@SweetAdjeley qq
@@SweetAdjeley Hi there!! I like the way how you cooked your meat!And the frozen jute leaves (Dahon ng Saluyot) is like inmy country Philippines !! We called it Saluyot nite leaves!!!
Q
Who else has noticed she has the perfect tool for every recipe? Love her ❤️
This looks really good and definitely deserves a thumps up.
I'd like to share what I learnt from my mom and grandma though. So with the TZ, I was taught not to add too much cassava flour cuz even though it makes it soft, it spoils easily and the TZ looks brownish instead of white. So if using assuming 2 cups of corn flour, the cassava flour used is like half a cup.
So for those who like their TZ white or like to reserve some TZ for the next day (my mom says it tastes better overnight😄), this tip is for you.
BTW, you can equally get the softness you want even with less cassava flour.
🙏🏽🥰Thanks for the tips, still learning😘✌🏽❤️
One of the best cooks (chefs) I've seen across all platforms. Not one of the best African, person of color, Black, Ghanian...she is one of the best across all genders, ethnicities, nationalities, and "colors". Adjeley, you have inspired me to do what I know, and that is make great food and teach others too. Thank you for your knowledge and screen presence.
I am from Kenya and I am a huge fan,I am sure I can comfortably survive in Ghana with all the knowledge I have gather from your channel. This too is a delicacy in the western part of Kenya. The Jute and Okra we call "mrenda na binda" the Zaafi we call "ugali WA muhogo" and the tripe plus goat and cow meat me cook differently. The tripe which we call "matumbo" is cooked on its own and so is the cow's meat which we call "ng'ombe" and goat's meat which we call "mbuzi" ...so the meats are three different meals.....😂... I love everything about it...
Wow three different meals indeed
Awww🥰🤗Thanks for your support and for teaching, I’m learning ❤️❤️❤️
Vivianne daisy
You will survive, the white people are surviving so don't worry u will 👌
Vivianne this is not Ugali, but you should try it one of these days to see
@@fredosei5088 I should...hook me up
Staying in the north part of Ghana for 8years,and learning this from the northern and watching u ryt now,,is exactly how is done dear.
You nailed it.
Ma habo 2😀.
Awwww Yayyyy👏🏽👏🏽👏🏽🤸🏽♂️🤸🏽♂️🤸🏽♂️💃🏽💃🏽💃🏽Thanks mama❤️❤️❤️
Tfhgjdjggdhdggdfeey
bay))))
I’m the first person to comment 😂😂😂....All sweet members should gather here and give a 👍🏾
Where can you get all of the local ingredients if you are not in Ghana .
😘😘😘Thank you
Linda Naalokun please check your local African Market
Sweet Adjeley thank you
No you're not. This time I was first here. Ask our Sweet herself.😁😄😃
Standing in my kitchen and I suddenly start singing Sweet Adjeeeley...this is what this channel has done to me😂😂😂 I’m so glad I found you Sweet Adjeley
Awwww🥰🤗I love you😘✌🏽❤️
🤣
Thought I was the only one....
I’m from Ethiopia 🇪🇹 but I like the way you are cooking and I’m going to try it and to make surprise for my best friend of Ghana 🇬🇭
Thank you for sharing sister 🙏🏾🥰
Melaku mengesha Genet awwww🙏🏽🥰Thank You
Shiiii chai!! I mean capital Chai chai!! Girrrrl am more than the word proud of you oo, you came and you mean business and oh you snatched everybody's bowl 😁😁 you did that!! Everything carefully done beautifully. Tuo zaafi looking cute 👌Stew amazing 👌 Ayoyo gbamm and explanation on point. You did amazing job Sweety 👏👏😍😍😘😘
Awwwwwww🥰🤗😢Thank you sooo much mama, YAYYYYYY🤸🏽♂️🤸🏽♂️🤸🏽♂️😘✌🏽❤️
👍my little girl just love to watch you cook ❤️
Marian Nkyi awww🥰🇬🇭I love her
I followed the way you made it, it was my first time making it, it came out perfectly all my family loved it
Thanks for sharing.
Mary Ahenkora awwww👏🏽👏🏽👏🏽😘✌🏽❤️
I made this and it was so amazing!!! This was the first actual authentic dish I've ever made (born and raised in Canada lol) but this turned out amazing. It tasted just like the TZ I had in Ghana. Thank you so so much!!!
Rochelle Okido aww Yayyyy 👏🏽👏🏽👏🏽🙌🏽I’m soo happy
I just finished eating mine ooo..this was my first time and it tasted good. My dad loved it and he has requested to eat again but I added Salted fish to my palm oil and it was nice
Where r my northern people? gather here and let's give her a big thumbs up 👍
Awwwww🙏🏽🥰Thank You ❤️
she nailed it👏👏 well done @Sweet Adjeley ki yi kokari 💯
Indulge with Iti Thank you 🙏🏽
@@SweetAdjeley n .
You are too much, well done
It seems that we have similar cuisines in sub-Saharan Africa. This is a combination of northern Nigerian dish and western Nigerian soup. The TZ is known as tuwon masara in northern Nigeria made from plain corn flour. The ayoyo soup is ewedu the delicacy of the Yorubas from western Nigeria although prepared mostly without okra and enjoyed with the stew containing big cuts of 'shaki', 'towel', 'round abouts' (a combination of cow intestines). Basically other tribes prepare a mix of corn flour and cassava flour to get an elastic corn meal and enjoyed with any soup.
I was going to say the same thing.
True
Exactly!
Northern Nigeria actually has a soup called a yo-yo just made slightly different from western Nigeria. We make ours in one pot with the soup but it’s called ayo-yo too
we actually cook the soup the sam way you described. No proper northern or any tuo zaafi joint in ghana will prepare the soup without, yemadie( shaki) wele( kpomo) beef, intestines etc. it’s more like a soup with assorted meat. nigeria and ghana has a lot in common. I can eat most regular nigerian food anyday as a ghanaian.
Can't believe I only just discovered you. Tuwo'n zafi means sweet tuwo, in Hausa Northern Nigeria and called Alibo or Nni oka in the eastern part. The soup is ewedu in the West, like @Patience Odili pointed out. I've always wondered why the hell Nigeria and Ghana are two separate countries. It's total delight watching you cook. Haven't been able to tear myself away.
Tuo zaafi means hot tuo
This looks absolutely delicious sweet! I love tuo zafi, i lived in the northern part of Nigeria and we usually eat this alot. I'm bringing my plate 🙈😍
Tasty City I’m waiting for you my darling❤️❤️❤️
for Nigerians this is Amara (nkonkote or Touzafi) for Ghanaians. God bless every one on this chenel
The Yoruba call this Ewedu...
@@frimptop.9813amala is different from you zaafi . totally different recipe .
I've never felt like eating tuo Zafi until I saw the picture. Adjeley baa gbe w) ee Yehowah🙆
Rachel Nartey 😂🙈awww🙏🏽🥰Thank You
Yoruba people from Western Nigeria eat this soup with fufu, eba or amala. Delicious 👌❤️
I remember when you tried this first in one of your Ghana vlogs and didn't like it 😂😂. Glad you like it now❤️
😂😁🙈yes ooo lol😘✌🏽❤️
Looks like northern Ghana shares same cuisine with northern Nigeria. This is tuwo and ayoyo soup. One love to Africa✌🏿. What brand of blender do you have there please?
Yes oo we are the same🥰❤️I used a Magic Bullet please
Yes ooo Sister... Very delicious meals originated from northern part of Ghana, however, it is being enjoyed by all Ghanaians now. We call it Tuo Zaafi. TZ or de3 ehuo with same ayoyo soup and okro .. We are one people sister... 😀
@@SweetAdjeley Rte it y
Yes, Northern Ghana and Northern Nigeria, have the same cuisine, and in fact the northern parts of West Africa is home to the Hausa tribe, who were normads.
Hausa, which is a Northern Nigerian language, is one of Ghana's 42 languages.
And you wonder why women are failing to cook when we have our chef teacher. Bless huni#sweet team we love you
Awww🥰🤗I love you much more❤️❤️❤️
Just yesterday my husband asked if you have a video on TZ 😂🤣. Thanks sweet 😍🙏🏿
Mary Mensah awww😘✌🏽❤️
Eeeeeiiiii 🤣🤣🤣🤣🤣🤣
@@chanorou2075 🤣
Eeeeeiiiii continental food madam 😍international food captain. Am bringing my banku oh for the stew ❤️❤️
I’m waiting for you😂😘✌🏽❤️
🤣🤣🤣🤣she is too much
Lovely, I just finished mine and it’s delicious! Great tutorial and also this is my first time making this Ghanaians delicacy!
Those who take time to enjoy and cook food from other countries will find the joy of cooking.My best friend is from Ghana.Job well done.You folks can cook.
Awwww🥰🤗🙏🏽Thank You
From Kenya, will definitely try this with a few tweaks.
We make a version of the cassava meal called ugali but purely out of maize flour.
I've made Ugali with cassava, maize and millet flour mixture and it's amazing.
Absolutely amazing Ghana food I miss it too much, love and respect to this beautiful people from Chad 🇷🇴.
Please should you share with us how to make groundnut soup and pumbnut soup with banko 😘😘😅😅
I started salivating immediately I saw the food,😋😋😋
Blessed Benny 😁😘✌🏽❤️
Yummy!!!!!..
PS:Instead of adding only the konkonte to the porridge,you can also mix the konkonte with the corn flour .
Ooo ok 👌🏽 I’m still learning, Thanks for the tip😘✌🏽❤️
@@SweetAdjeley anytime sis
Yes
Thanks for the tip
Yes my dear, only a little of kokonte needed.
I just love your cookwears
Thank you ❤️
@@SweetAdjeley can you do a video on just cookware, their names and uses? Your cookware are amazing.
Sweet ..Thanks a lot.i tried the TZ and was a hit.I was dreaming about this food even at mass.soon i el turn tuowura
Wao Sweet that was mouthwatering presentation 😋👍🏻✌🏼😘
🙏🏽🥰Thank you
Our sweet Adjeley, you make cooking look so simple and easy. This really looks delicious,am going to try this out over the weekend. Thanks for sharing your beautiful cooking skills. You're just a gem.👌👌👌👌👍👍👍😘😘😘😘😘😘
Awww🙏🏽🥰Thank You
@@SweetAdjeley you very welcome sis.💞💞💞
I jx learnt something new. Never knew that's how it's made nd av never tasted it b4. But the way Sweet Adjeley did it, it looks so appealing. Will try nd taste it. God bless u, Sweet Adjeley.
You’ll love it my Sweet ❤️
Girl, I fall in love with the food you make your soothing voice so I forget to like. I am going back to like.
The Savvy Entrepreneur awww🙏🏽🥰Thank You
Good cook 👩
All the 25 people who disliked this amazing recipe, I will remember you in prayers...🙄
😂🤣aww🙏🏽Thank You my darling❤️❤️❤️
You did very well paaaa👌👍🥂.... you can also mix the corn and cassava flour together.. ( 1cup of corn flour will take 2cups of cassava flour.... sweet Adjeley ,you can dip the spoon into water after every scoop for that smooth scooping... God bless you for representing us from the north... gye wu 5 star ⭐️👍🥰
Yayyyy😘✌🏽❤️I appreciate you and Thanks for the tips😘😘😘
Sweet Adjeley 🤗🥰👍
Sweet Adjeley you are welcome 🙏
In Nigeria we do add few drops of vegetable oil into the porridge to prevent lumps. Yummy 😋 😋
Oo thanks for the tip😘✌🏽❤️
💃💃💃💃💃💃Sweet Adjeley replied to my comment 💃💃💃💃💃 I'm gonna have a sweet dream tonight 😍😍😍😍
How do u call that in 9ja
Great tip
@@noraboateng3545 Tuwon Masara in the northern part of Nigeria
@ Sweet Adjeley Thank you for the recipe. Tried it for the first time and it came out perfect
Merci infiniment pour ce magnifique voyage culinaire, Adjeley! I did not know that, thanks sister for taking us trough the entire country to show us different typical dishes of Ghana 👌, medase, 😍😘
FRANÇAIS ET CUISINE AVEC ADJOA awww my love Thank you❤️❤️❤️
I didn’t know about the de-seeding the okra.. There’s always something new to learn from your channel 🥰🥰👌
I could feel your excitement about nailing it. you did great this was the same way I was taught
Zainab Fuseini awwww yes oooo😂🙈I was sooo happy lol, Thank you❤️
I don't know what to say but I love💕💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💞💕💞💕💕💞💕💕 u more with this recipe 💋Av been doing this d wrong way but nw am doing it right
I like using the first ayoyo leaves better than the second one. The first looks fresh and more slimy. I do add dawadawa to my stew as well. But yours too looks good 😋😋😋 thank you ☺️
Aww🙏🏽🥰Thank you ❤️
Sweet Adjeley you’re more than welcome 🙏
Indeed, Sweet Adjeley.
So much love from Ghana 🇬🇭
Thank you so much for shearing my unique, that’s one of my favourite when I was in Ghana, mmmmmmm, what a mouth watering recipe, I’m gonna try that, maa has boo 2 ✌️✌️✌️.
😘✌🏽❤️
Your family is lucky to have you
This is my second time watching your and I must say am learning a lot u are the best✌❤
Ohemaa Pinamang awww🙏🏽🥰Thank You
Sweet neat Adjeley tuo waaw that look good
😂🙈
Even if we are short of words... we'll let the like button do the talking 😘👍
Awww🙏🏽🥰Thank You
These dishes are nice to serve fufu, and banku individual servings ( delicious soup and stews)
It looks delicious. I know it will taste better. Sweet Adjeley, I love you. I am coming for my share oohh 😂😂😂
I’m waiting for you 🥰🤗I love you much more❤️❤️❤️
My mouth started watering before watching the video awww I miss Ghana.
Aww❤️
Finally!! She cooked my Home town food😋😋
Ramatu Muhammed awww🥰🤗
We love you too thanks hun
I'm much grateful
I'm leaning a lot from your channel
I’m always checking your page for new uploads....thank you ❤️❤️❤️🙏🏽🙏🏽
God bless y you for me ❤️❤️❤️
Trying this for the first time ever in my life.... Thanks for showing us... Now I don't miss home too much..
Akas Baakop3, MD 😘✌🏽❤️
I've never tried tz before bt this recipe has got me thinking. Nice job sweet♥♥♥
Yayyyy 😂you’ll love it🥰
Have e just tried it and am so happy. Thanks for sharing how will store the remaining ayoyo
This looks so yummy! the style of dish is similar to the way nigerians do amala, love it and need to try
You’ll love it🥰
I’m Yoruba (South-west Nigeria). Your ayoyo soup is our ewedu soup (we rarely add okro though, or very little if the viscosity of the jute leaves is suspect). The tuwo zafi is similar to our “lafun” which is made from cassava flour, difference is we don’t add cornmeal. Cornmeal alone makes a different type if food which we call “eko”. In northern Nigeria, cornmeal is used to make tuwo masara.
I love your channel
Thank u soo much, your video was helping, I have always been afraid of lumps in my TZ, I whisked it on low heat when I was adding the kokonte powder, when it was well mixed I used the banku stick to mk it better. Came out really good
Thanks so much for the meal I wish I could taste it. But I am in northern Nigerian we do add a little bit of potash or baking powder to ayoyo
Rabi Zubairu 😘✌🏽❤️
Wow I will learn how to cook this. I love tz and dnt know how to make it but with ur cooking I will know how to make it
I will try one day for my ten year daughter, she's disturbing me,thanks so much Sister 😍😍😍
She will love it❤️
Sweet Adjeley does it from the scratch and it's amazing thumps up👍
Awww🙏🏽🥰Thank you
Sweet Adjeley...am bringing my bowl 🤝🤝❤
I’m waiting ❤️🥰
Thank you for sharing this recipe, this is easier to make than I thought.
So simple will definitely try it.
😘✌🏽❤️
I really love your cooks
Owwww i just made this, dunno if m stew tastes exactly like yours Bcs of some spices for the blended cube which i don't have but thank you, thank you, thank you very much
Good job
I’m sure it was delicious my darling 😘✌🏽❤️
So I did yesterday and it was nice wow
Thanks so much sweet Adjeley
Been waiting for this recipe from you fir so long. Thank u
Awww🙈I’m sorry ❤️❤️❤️✌🏽
Wow!
Yummy😋😋😋. Sweet obɔ mɔdɛn waa diɛntsɛ👏👏👏. Ofainɛ hemɔ ✌ onu
🙏🏽🥰Thank You
I will try this recipe sweet Andjeley 👌💖
I really like the way you cook, it is simple and easy
🙏🏽🥰Thank you
Well done sweet thank you for sharing 💖💖
I love your cooking! I've never had Ghanaian food....but you make me want to try it! Your voice is delightful and I was tapping away to the sounds of Sweet Adjelay? I am from the Caribbean.
Judy Sukhu awwww🥰🤗Thanks a lot and much love to you, you will love it if you try❤️
Haaa! We eat this food in the western part of Nigeria. It's a Yoruba tribe food. I’m Yoruba and we call it ewedu and obe ata din-din or ewedu and red stew. 👍👍❤️❤️❤️❤️
Oh I love that stew obe ata din din😘👌🏽✌🏽
Love all your recipes am a cooking enthusiate and born in Gh learnt a lot of excellent cooking but still learn a lot from you 😋
The stew is so appetizing 😋😋😋😋
Thank You ❤️
The blended spice to be precise. Thanks a lot for all your recipes.
You're a very good cook my sweet....the very first time I watched one of your videos I went straight ahead to subscribe......chai!....see the way am salivating here 😂
Awww🙏🏽🥰Thank you soo much
I made some today following your recipe and it was super delicious 😋😊❤ thank you sweet Adjeley. I'm forever a sweet team 🤗
The way I've been waiting for this recipe eh!
😘✌🏽❤️
Sweet Adjeley replied? You really are sweet! Much love and grace!
I made some this evening Sweet Adjeley! It was😚😚😚😚. I had always wanted to make it but didn't know how. Thanks for making everything easy for us! God bless you!
this is exactly my mums style thats why i love you sweet adjeley
emmanuella bonsu awwwww🤗🥰I love you more❤️❤️❤️
We refer to the ayoyo soup as ewedu soup in Nigeria
In the northern part of Nigeria is also refer as ayoyo
Wow! Very appetizing meal. Thank you for teaching us. Thumbs up for you Sweet Adjeley
This is stew paaaaaaa 😍😍😍 looks delicious. Can’t wait to make it myself
😘✌🏽❤️
This simple i will definitely give it a try,
When I see tuozafi my soul rejoices 😂u nailed it 🙌
😂🤣❤️
You are a life saver sweet Adjeley. Can you please share where I can get the cooking pot for the stew you made for the tuo zafi?
Here in Nigeria That is tuwo masara and green soup is Ewedu leaf and okro.why not try that Stew and ewedu to eat Yam flour called Amala,Semovita.is delicious too.
Sounds delicious 😋🥰
U are right @ Adetutu
I like watching your recipes cos you make it so simple. Thanks
🙏🏽🥰Thank you
@@SweetAdjeley please did you add cassava dough or only powdered maize and konkonte?
Yummy food
I was so excited to see you on Ghana tv. I am so proud of you my sweet sister.
Awwww🙏🏽🥰Thank you ❤️❤️❤️❤️❤️
Eeeiii Sweet for someone who did not like TZ on her first try, you cooked it like a pro
Awwww🙏🏽🥰Thank you soo much😁❤️❤️❤️
WOW ❤ 👌 👏 😍 👍 🥰 l love it. I have remembered Ghana, Kumasi, Akwatia line 👍👍👍👍👍👍👍
Each time you were stirring I kept singing banku l3 ewo kpo ei taa mi, taa mi ni 3k3 wo kpo. Well done on your first try.
😂🤣lol🙈aww thank you
Ekus33 ewo kp) ee, taa mli, taa mli ni ekawo kp) 😁😁😁😁😁😁
@@SweetAdjeley I also add okro to my Ayoyo but never cared to remove the seeds. Sweet I mix my kokonte just like I mix banku ohh no matter how careful I tried it always made kpo so mixing it like banku just works fine for me
Am a northerner and ayoyo and tz is my fav, tnx soiosoo much love you ,byee
Awww🙏🏽🥰I love you more ❤️❤️❤️