Understanding Absinthe
Вставка
- Опубліковано 22 лис 2018
- Find out who might be the World's Greatest Con: • Michael Larson Also Di...
Go to www.privacy.com/rogue to get $5 off your first purchase!
🡇 -------------- extra material & accreditation -------------- 🡇
Brian and Jason showed up 30 minutes early in sweatpants because when they heard we were doing an episode on "absinthe," they thought it was a fitness program scored by John Carpenter. Unfortunately, it was not.
------------------------------------------------------------------------------
10 hour long edit session for this video:
• Edit Session: MR150 - ...
Unedited footage for this episode ($5+ patrons):
/ 22997986
------------------------------------------------------------------------------
Absinthe recipe:
- 1½ ounce vermouth -- 44 mL
- drip dissolve a sugar cube with ↓
- 6 to 7½ ounces water -- 177 to 222 mL
------------------------------------------------------------------------------
Items From This Video (affiliate links)
Absinthe: History in a Bottle
amzn.to/2un5Zod
------------------------------------------------------------------------------
Music used in this episode:
"Me 2 You" by QSTN
chillhop.bandcamp.com/album/c...
"Soulful" by L'indécis
chillhop.bandcamp.com/album/p...
"Ups n Downs" by baaskaT
chillhop.bandcamp.com/album/f...
"Hope w/Mono:Massive" by Philanthrope
chillhop.bandcamp.com/album/c...
Most of the music from the show: bit.ly/mrspotify
------------------------------------------------------------------------------
This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host -- / captainmurphy
Brandt Hughes - camera operator / editor / research -- / gatowag - / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
Trever Fehrenbach - guest -- / barstooltheory - / barstooltheory
------------------------------------------------------------------------------
Scam Nation: / scamschool
Patreon: / modernrogue
Discord (patron reward): / discord
MR Articles: themodernrogue.com
Outtakes & BTS: / scamstuff
Subreddit: modernrogue.reddit.com
Merch: shop.themodernrogue.com
Twitter: / modernrogueshow
Instagram: / modernrogueshow
Facebook: / modernrogues - Розваги
We’re having the biggest sale of the year through Monday over at shop.themodernrogue.com ! Everything’s on sale and going fast
Congrats to the winners of last week’s Build Your Own Padlock Kit giveaway: Trey Rauk, Scott Krupp, and Benjamin Kirkland (we will contact you via email within the next two weeks)
Yay! More Booze eps!!! Do a Tequila one!
"The wood of worms"
Way to smart-@$$ an answer.
The Modern Rogue You did my suggestion! 😂 (tears of joy) Thank you, senpai
love you guys
Was hmthe bartender drunk during this recording?
During my first year of university, I had a bottle of absinthe that was almost entirely a party piece (I wasn't a big drinker at all). It came in a fancy bottle, and everyone enjoyed showing it to their friends for exactly the reasons to you mentioned, as well as to enjoy their colourful reactions to the taste. This bottle lived on a table along with the rest of the flat's alcohol, and one fateful night, while a party was in full swing I saw a very drunk girl pick up the bottle and uncork it. Being far too drunk to realise what it was, or notice the taste, she downed a good third of the bottle before I was able to reach her and wrestle it away from her. She managed to make it five steps before collapsing, vomiting and passing out, spectacularly hitting her head on the way down. I got rid of the bottle of absinthe very soon after that. Some powers were not meant for mortal men to meddle with, and the stupidity of drunks should never be underestimated XD
She learned her lesson
The lesson was never drink absinthe without sugar, am I right?
@@someguy9597 go back to reddit :)
@@skuzzyj Dude... She didn't learn jack, do you think she remembered any of that? :D
@@TheEdward39 I've remembered my first two-day hangover for years.....
"Military Grade" is impressive.....unless you've ever served in the military.
Military is a joke nowadays , real wars are now fougjy.in a round table, just like it was hundreds of years ago
Called Mil-spec not mil grad.
@@saintsocramnymaia5511 how did you reply to a 10 month old comment 7 years ago?
Anarchy is Order what are you talking about? His comment says 7 months 😂
@@lj6284 It said years before I swear
at 0:42, classic example of a Canadian Standoff
needs more sorries
Have you ever met a Canadian? They're the biggest bunch of assholes.
@@alexanderchippelOnly to Americans.... And the Quebecois.
I’m Canadian I can confirm canadiens are assholes
No one like people from Quebec, they're the assholes.
No, after you
No, after you
No, after you
Fine, after me
That WAS funny.
Reminded of the Overly Polite Gophers from Looney Tunes.
I just learned thats called a "Canadian standoff"
is this how you play Canadian?
Do crack next
Don't do it, it's a trick
@@MaxHimbigger no ITS A TRAP
Tyler Tormey 🤣
I fucking died.
Tyler Tormey NO! Don't do it it's a gateway drug to weed!
Brian: "you can hallucinate if you drink to much booze"
Jason:"Boy do i know"
Yes we know, we watched the video too. You don't need to say it again.
Jason still not sure if the past 5 years are real
it really doesn't help that back in the old days they would put stuff in specifically to mess you up.
ND Maston stfu
@@asherharmon7217 YeS We KNoW, wE WAtCHed THe vIDEO Too. you DoN't NEeD to sAy It AgaIN.
Understanding Pruno would have been a good idea..
ua-cam.com/video/RxuEvQmdWyM/v-deo.html
@@jetnut89 Congratulations, you got the joke.
I was half expecting that when Brian took the sip, a poorly edited green fairy appeared near him that looks suspiciously like Bill Doran...
Or Dresspants Robotman.
Or Santa. But Bill Doran has my vote.
I too think Bill Doran would be fun
Diamond Jim
Does absinthe make the heart grow fonder?
But does it make the heart go yonder
IDKHBTFM:)
I wonder and ponder
Is there a button I can wear with this?
It flips the heart upside down and then it wanders about the town...lol
Absinthe insanely raises heart rate (sometimes you'll feel like dying on a dance floor), but it's still one of my fav picks to start a party quickly (for example, you're late and everyone's already tipsy)
Dont' all alcohols increase heart rate?
@NoNsToPuH Yes
I understand absinthe... I understand that the last time I had a lot of it I couldn't remember the rest of the night. I also understand why I couldn't leave the bathroom floor after I woke up the next morning. I didn't see any green fairies, but I did see some green stuff. It was mystical experience alright... The toilet and I went on a magical journey.
Uf haha. One of my mates got so wasted that I had to call an ambulance. They told that he had like 5 promiles 😅
I love the routine of drinking Absinthe, the absinthe fountain, sugar water dripping down into the glass, I have a couple kinds of fountains and all kinds of absinthe glasses and the slotted spoons. I do this a couple times of year, mostly around this time of year, from thanksgiving to Christmas
Whiskey Vault call out! Bastards represent!
That callout touched my heart
WITH MAGNIFICENCE!
MAGNIFICENCE!
WITH MAGNIFICENCE!
Got a little fuzzy feeling when they mentioned the vault :)
With MAGNIFICENCE! \m/
Sipping on straight Absinthe right now. I agree, there is definitely a reason it's diluted 1:4. It's absolutely POTENT. But extremely smooth, considering it's 130 proof. And quite sweet!
At 1:4 it’s like a licorice soft drink. Incredible
I like mine at around 1:2 on rocks, no sugar
Video idea!!!! "The Placebo Effect"
From heroin to a morning cup of coffee, placebo plays a huge role in how we perceive the effects of consuming drugs/food/drinks/and much more. I'd love to know more!
"It's not up yet but i'm gonna get it up sooon."
"Did you hear that, ladies!?"
_Damn you..._
I don’t drink. Ever. I just really like Brian and Jason’s chemistry with Trevor. So I’m watching all the alcohol episodes.
Absinthe Brian is my favourite. I'm so glad you guys made an absinthe video, because I've been wondering about this stuff for forever.
When I was in Paris last month I kept seeing ads at the train stations for Tequila Absinthe. It's called Desperados Absinto and was disappointed that I didn't get to try it before I flew to Rome. I thought it was a weird drink combo until I saw Hemp Energy drinks in Rome.
I'm going out on a limb here, but Tequila Absinthe sounds like a real world Forget-Me-Shot.
@@TheAttacker732 This is more than a shot, it's in a beer bottle.
@@Wynner3 well it's beer, tequila and absinthe. Desperados is Beer with tequila not just tequila sorry
So... Cbd extract is a sin but Litteral LSA is fine..very interesting
the damn things yellow. The GREEN fairy is YELLOW.
The drink! That I hold in my hand! Is gggggggaaarrish yellow! D:
Okay, I'm glad I'm not the only one seeing Yellow. Wtf, am I going color blind?
@@MuzikMan2014 nah they did say its absinthe *LIKE* so its not the actual thing. so its not processed the same way. similar but not the same.
Pernod's not even really similar to absinthe, to be honest.
Yes, but remember they also mentioned using things to get the green tint.
Just gotta say, *everything* , about this show and channel is extremely professional. Just for example, the camera work, like the cut's, the little pop-up info blocks, and just the dialogue. It's truly mind boggling to me that this channel isn't more popular. UA-cam really needs to fix their algorithm.
In all true honesty, I LOVE the taste of Absinthe straight. There is something mesmerizing with each shot. You always taste something different than before.
I went to an absinthe bar with a few friends while studying in Paris, and that ended up being the best night of my summer abroad because we got a little loopy and had some of the best conversations.
They need to make a movie about these two
These two need a feature length movie; the Strange Brew of the Modern Age. :P
Recently I've been going through a really hard time, contemplating death but I go and watch your video on this and your personal videos and you guys are the way I can calm down. So thank you so very much. Lots of love Frazer❤️
Hang in there bud, depression sucks, but you just gotta keep trying to break free of it.
I'm sorry to hear that. I've had similar struggles, if you need to talk please consider calling someone, or hell even the hotline.
Stay strong.
@@MrFlarespeed nice wording haha. Lol
Got me through it too. Stay strong friend. Remember it always gets better. I promise.
Keep it up, i hope things looks better for you now
Haven’t watched you guys probably since this channel was made and I’ve been loving the content recently, I wish I came back sooner cause these videos are amazing to fall asleep to
Its cold and wet outside... but inside, theres a fire, blankets, and Modern Rogue. Let it snow, let it snow, let it snow!
So glad I started rewatching the cocktail playlist today lol
Tried absinthe for the first time in germany this summer. Great mixed with passion fruit juice actually and the original water and sugar mix is also very refreshing
An entire episode dedicated to a most refined, misunderstood treat. Excellent.
Yes! Finally, I've been waiting for this to eventually come out
6:47 i hear someone saying "No" but i cant see who's saying it my mind is in shambles the pieces are floating in an eternal limbo
Why did he serve Pernod and not Absinthe?
exactly, real absinthe is available in the states now, with the holy trinity intact.
@@lokimartin9686 you mean the Triforce
@@lokimartin9686 Are you sure? I thought anything containing thujone was still illegal to sell in the US.
Absinthe today is made in a way that virtually none of any of the potentially haucionagenic compounds in wormwood make it into the bottle. I would be very supprised if its even put in anymore and is just absinthe by name. Im pretty sure thujone can also be found in mugwort. A plant thats commonly found along the coastal region where i live. It reputedly makes an excelent flavour enhancer for meat dishes
@@steammachine3061 My comment was meant for the US only. Although the regulations on the quantity of thujone that can be used in Absinthe depend on the country/region, it's available in its original form across Europe and Canada.
I love absinthe. Often times when I have someone ordered Sambuca up, I try to get them to try a traditional absinthe cocktail. At least 3 of the regulars have switched from licorice to anise.
The end made this episode for me.
Merph "What's the most dangerous thing you've ever drank?"
Brian "you're talking to someone who literally eats fire. So gasoline..."
M: "ok you got me, I thought I had a good one"
Best Show ever! Stay awesome guys and keep doing what you are doing, cuz you're doing everything right! Modern Rogue Lifestyle
Thats okay, i didn't wanna sleep. Havent been watching the outtakes for the last hour or two..
these guys are the bomb! especially with the lofi chillhop in the background
Nice! I had managed to pick up a bottle of this last year, and I LOVE IT!
Yo the best part of this video was suddenly hearing L'Indecise and thinking I was accidentally tripping (it's on my LSD playlist, seemed an appropriate thought given the video subject also lol)
"You're about to degrease an engine with this stuff" I don't know why that cracked me up XD I can just picture a jump cut to Trevor in front of Brian's Jeep holding a bottle of absinthe getting ready to degrease that bitch
"I thought those were croutons" this along with the after you opening, the engine degreasing and the murder stories have made this not only the funniest and also my favorite mixology episode XD
Freaking finally, Brian! Took you long enough :D Well done!
Hello modern rogue jason and brain..i got i to a horrible car wreck this morning and totaled my truck and i got released from the hospital at 5 this morning i have alot of injuries but im watching your show/channel to keep my mind off of the pain and Shite
Glad our videos could provide some relief during your recovery!
absinthe is just fancy everclear change my mind
@@angrypastabrewing r/woosh
@@ianthompson2802 you cant woosh someone if there is no joke. its just shit
@@ianthompson2802 imagine still "wooshing" people.. Dead meme
@@sirgeorgioalastrata4104 imagine commenting on a year old video
Just after Moulin Rouge got announced as coming to Broadway. Thanks Guys.
The person who makes the description really has their own fun under the radar 😂
I love their banter its so charming
As an absinthe drinker, I would have liked this video a lot more if they actually found an absinthe subject matter expert. No offense, but that guy doesn't know his absinthe. That croutons comment completely made this video great for me! Lol.
So is lighting the sugar cube on fire good or not? This guy just told me it ruins the flavour but then dilutes it with water??
@@Shooteronly If you burn the sugar cube, you can give it a caramel, smoky flavor tint. To be honest though it does not usually break through the strong fennel and anise flavors. Also, depending on taste, a good dilution with water is about 50/50. Not to mention, you can pour the absinthe into the glass over the sugar cubes which enables them to be burned from the alcohol content before Ice cold water is added to gain the louche. It really makes very little difference in my opinion.
Yeah, that was how I got to know it. Pour a bit absinthe over the sugar cube and burn it that way. Thanks. @@wittfox
No offense to the makers of this video, but, I am with you 100%. I've been enjoying absinthe for several years. I'm no expert, but, sadly, this video should never have been made. I suppose the makers were just having a bit of fun. They completely miss the effects of Thujone. Even after several years, I've never had more than two absinthes in one evening, so I really don't know the effects of overindulging, and I am not interested in finding out. The effects of a moderate amount are actually quite subtle, but very different from other drinks. In fact, I find that the effects are overwhelmed if I drink some other alcoholic beverage, either before or after. Absinthe does put a person in a contemplative mood, and makes for very interesting conversation. The Thujone acts on GABA receptors.
I think the burning of the sugar cube was mainly practiced in areas near the Czech Republic and has been observed to a limited extent elsewhere. The only Bohemian absinthe that I've had was Mata Hari, which tastes more like Compari than the French absinthes I've had, so maybe burning the cube works better with that flavor profile. I don't add sugar at all.
For people who really want to know more about absinthe, check out a video called "History of Absinthe." You will understand a lot more than you got from this video.
Alright buddy. Traditional absinthe is not consumed with a ignited sugar cube. That is a Czech Republic thing. In French and Swiss service you use one of these , an Absinthe Fountain,
* www.frontgate.com/traditional-absinthe-collection/1198711?listIndex=0&offers_sku=162407&SourceCode=ZZ51120&intlShippingCtx=US%7CUSD&CATARGETID=120245420002086760&cadevice=m&gclid=CjwKCAiAiuTfBRAaEiwA4itUqMPUDpQvqTbrOQenycHpR0g2vy4jytThW9V-1udQ0OqJ_iRePIY2PxoCcv4QAvD_BwE *
And slowly drip water on top of a sugar cube to help take the bitterness from the absinthe down and to also dilute it. Or you can just drink the absinthe straight up, or just dilute without any sugar cube if you like the bitterness. I’ve worked at a bar in Austin that does Absinthe service and has a decent selection of imported Absinthe. Idk what the man said that wasn’t true about Absinthe?
" Have you ever drunk absinthe from like the 1900s? Picasso drank it. OI!!! **clap clap** ABSYNF!!!!"- Aldous Snow [Get Him to the Greek]
Picasso probably drank the good stuff, from respectable brewers that kept their stills clean.
Conversely, Vincent Van Gogh was probably on a tight enough budget that he could only afford the cheap, copper salt-laden brands that literally made you hallucinate.
Been with this channel for a while and I love every video!
Thanks!
Hahahaha.
I made a comment about this on the “Understanding Drones” episode. Wonderful work, gentlemen!
A vid from my favorite channel about my favorite cocktail component? This is gonna be good.
I was so happy about getting privacy.com for "such and such" but it's only available to US Citizens. There are rogues all around the world Brian. Use your magical powers and help out the small guys
@@FrancisR420 Privacy requires both a valid US phone number and an address :(
I always love your content. Hope your Thanksgiving went well!
I've waited for this topic for forever since I subscribed.
Pernod misses the deep charackter of Absinth. As an Absinthe drinker I feel sorry for you not getting to taste 100% Natural Chechz Absinth. Also it tastes rather sweet with moderately strong Anis notes than bitter.
Except the Czech Republic had no history of Absinthe until very recently and most of that stuff if poorly macerated. If you want absinthe that's close to the belle epoche drink I'd recommend Vieux Pontarlier, they use herbs from the Pontarlier region of France (where the best absinthe came from during the Belle Epoche) and one of the original alembic stills.
Yea. I’d definitely recommend some Swiss or French absinthe over Chech. If you are on a budget Kübler is some pretty good stuff.
Definitely! Go for swiss absinthe and please don't use a sugar cube... We usually drink it without in the region it's from. And one thing they should have done in the video is add some ice in the absinthe fountain.... Always go for nice and cold water (we used to have some bottles hidden close to the fountains for a quick absinthe in the region of Neuchatel).
The Kübler is a good recommendation if you wanna go cheap but if you can, I would personnally recommend Absinthe Le Chat by Willy Bovet, which is one of my favourite
I second this. Czech Absinthe is nothing like the french, swiss (or even good german) stuff. It´s sweet and always has anise in it. "Real" Absinthe should have no sugar added to it - it´s actually a bitter - and it doesnt need to have anise (thats why some Absithes don´t get cloudy when you add cold water). You guys should really try a Pontarlier. @mariusdire is definitely right about this! And the swiss "la bleue"? Nothing for starters imho but if you are into Absinthe get one.
There are literally hundreds of different Absinthe recipes. Even if you stick to a single, strict recipe, different batches will vary in flavor, strength and color (as with any liqueur) depending on the weather, the growing seasons for the herbs, and even how long it's been in the bottle.
It's as varied as wine, basically.
4:00. This is a misconception the "bathsalts" that make people eat other people are a group of synthetic stimulants (cathinones) not any kind of salt
Its not called bathsalts cause its actually a salt dumbfuck, it was just sold at first as "bath salts" so they could sell it without actually saying "cathinones"
so, I live in Argentina and recently had a shot of absinthe and immediately remembered the taste of a sweet called "media hora" (half an hour) that taste exactly equal to absinthe (minus the alcohol), it really is delightful
When Brian busts up laughing, gets me every time. Makes me also laugh.
What would happen if you mixed malört (wormwood spirit), sambuca (anise liquor), and some finocchietto digestif (fennel liqueur)? Would you get a decent absinthe facsimile, or swill? I really love malört for the wormwood flavors so I'm intrigued by absinthe's holy trinity of flavors. Bitter, numbing, and reminiscent of the feeling that you want to fight your dad. MMM boy!
hahaha, they talk about the uniqueness of Absinth for 8 minutes and then pour a glass of Anisée.
Are you guys serious?!?
We all know that absinthe makes the heart grow fonder
Perfect timing! I was just out of things to watch in my sub box.
Oh man this was such an amazing episode. Love anything with Trevor in ot and there were so many good jabs from all of you. Would love to see Trevor teach a good egg nog.
You guys are so fricking amazing. You got me into cigars, absinthe and more. Keep it going.
Been waiting on this! I'm sure eventually we'll have a catalog of all liquors as well as cocktails
"Ah, the carrot family"
I'm dying
7:54 "See how green that is?"
That's piss yellow, my bros.
Very good video. I absolutely agree that presentation of a spirit contributes to its overall experience. I believe that some of the mythology surrounding absinthe is a little founded in science. Your body absorbs water and glucose (sugar water "loosh") almost instantly, these are binded with the alcohol which can contribute to an instant drunk effect! At least that's how it was explained to me... More of the presentation probably.
not really.... but yes your body absorbs the glucose rather quickly, and then the alcohol only takes a little longer than that. so the combination of a rise in blood sugar levels and a rise in blood alcohol content could help create this 'instant drunk' effect, but there are no protein pumps for both sugar and alcohol, and glucose is a fairly neutral molecule so wouldn't react with a stable one such as alcohol.
Never believe those who say that absinthe must be diluted. The sensation of pure absinthe is one of the greatest feelings there are. The rich smell, the sharp taste, the unparalleled WARMTH coming down your throat and settling down in your stomach. And then the aftertaste kicks in, and it feels like being a small child being tucked in a warm bed.
Just drink it cold in shots. Rinse with water in a couple minutes, if the stuff is on the bitter side. But don't go any fancier, you'll miss the journey.
Pastis is not Absinth but both contain anise.
Original Absinth (from the french jura mountains) is a very complex beverage in terms of ingredients and production. Its just that many producers use cheaper ingredients and alcohol to jump on that fashion for profit. Likewise it is not a "cocktail" for ordinary bars but requires a certain atmosphere/mood to experience its nature and complexity.
Would Brian rather drink a glass of straight absinthe or a glass of soy sauce sopped up from the floor of a tent?
I just gagged
Wait, how long would it have been occupied lmao
"Why did they make it illegal"
Question for the ages.
Sidhe I had always heard it was grape farmers/wine makers who lobbied to outlaw it. The story goes there was a blight one year that lead to super low yields and thus higher prices for wine. The poorer wine drinkers couldn't afford it so they went to absinthe which was already somewhat popular amongst certain artsy groups, but when grape harvests returned to normal, they didn't go back to purchasing wine. In an effort to get their customers back, wine makers started a smear campaign against absinthe and had it made it illegal. Quite similar to the Hearst story about making cannabis illegal.
Truly the best channel out there!!!
You three guys make me smile. :)
Jason " I thought those were croutons" Murphy
So either you're saying we need to get Jason and Brian on the Joe Rogan Experience, or we need to get Joe Rogan on an episode of The Modern Rogue.
hey guys thanks for making this video, i love the stuff too (i'm even drinking it right now, and was before i saw this video released). however, there does need to be a clarification, it's not the sugar that makes it cloudy, just cold water, it's a reaction with the ingredients, and it's known as "the louche". further adendum to that point, to serve it with water is also, to louche it. and all that being said, i'm going to keep a link to this video very handy to send to people when they freakout when i say "i'm drinking absinthe".
This video encompasses everything great about the modern rogue.
Absinthe is my drink of choice when I go out. Surprisingly its really good with a splash of orange juice, especially Pernod; no sugar cube needed. Give it a shot.
Absinthe and baby oil is a pretty good drink
DanroccAnimated what??????
I thought Pernod was pronounced pair-no, with the d being silent.
It is the D is silent
Watch the Blood and Sand episode, he also mispronounces “Islay”.
Remember. Austin, Texas. There are no silent letters.
That's Americans for you. They butcher languages including English lol.
Man i love this channel!
12:13 - Subtitles on reveals [Brian laughing]... And such a fine piratey, absinthe soaked, laugh it is!!! Arrrrhh
And one of the best Modern Rogue double entendres ever follows soon after where Brian does an about turn and leaves with his drink to go chat with Santa!
Cannot believe they predicted nfts
Was just talking to my girlfriend's brother about this very topic!
Thank you for continuing to make me laugh. I owe both of you a beer. "I thought those were croutons." - Jason
Watching this guys drinking alcohol just never gets old. Great episode!
Murphy is very adult and handles himself while Brian always acts like a kid 😂
Why does the title say absinthe when you drink pastis? They're not the same drink, this was created to circumvent the ban.
Huh?
I love absinthe. I can drink it straight and a small sip will make my whole body warm. Very nice.
There are some awesome classic french dishes that use pernod. It's awesome to cook with. Also fennel is the greatest, it's a vegetable, herb and spice all in one.
It doesn’t get cloudy because of the sugar it’s bc of the water, the water should be ice cold, never burn your sugar unless you want to ruin the absinthe, it can be 3-5 parts water and sugar isn’t required.
It gets cloudy from the water mixing with the oils dissolved in the alcohol. Ouzo (and several others) does the same thing.
his absinth was ruined when he started not using absinth. He uses pastis in the video
When you watch the ad for extra modern rogue content but you dont like the actual product.
Everytime Brian laughs, I crack up x)
New Sub idk why I clicked on this and watched the whole thing...
But I'm glad I did. I like the vibe you guys have the energy the jokes everything.
Thanks, man. Welcome aboard.
If you want to hallucinate you have to use a different kind of sugar cube. ; )
Splenda
"I thought those were croutons." :D
It was used to make bathtub laudanum more palatable and that is why peeps were tripping balls and it was made illegal. And, in case you're wondering why absinthe specifically was used, it was because of its very very strong anise (among others) flavor that worked very effectively to mask the putrid flavor of the black market laudanum. And yes, that stuff was taken orally, nobody was mainlining it in the 1800.
the ritual is very great. now turn it up to an eleven by having "a master" teach you it for the low price of a drink. it is very much the experience that makes it worth it!