Hi Guys! ❤ Maggie here.. Thanks for all the comments..good and bad. At the very least you all had the grace to listen to some of the problems we ranchers and cowboys face today . As far as being 82 .. it makes no difference .. just a number.. but .y kids dont buy me birthday presents much anymore.. They come home! We work them like rented mules, eat like they were starving and go home happy😅! I'm still wishing for 36 hour days so I could have some time to spend helping Dr Chaffee The truth is.. Im not much good at verbal exchange as you can tell . But I do know the cattle industry and I could sure use more daylight hours! Cheers..and take care ..all of you . LIFE IS PRECIOUS .Maggie💞
❤Oh Maggie !!! It says you just commented 7min ago. I'm 72 yr old woman living alone. My friend whose husband is going carnivore sent me your interview. I admire and love and respect you and all that you do and stand for. ❤🐂 Thank you so much for your passion and for doing this interview. I was sad thinking you're probably too busy to have a you tube channel. But maybe it could take off and end up bringing revenue? I don't know anything about that really but just thinking out loud. Would love to see your life on your ranch. God bless and keep you keeping on. You're such an inspiration !! 🙏 ❤🐂🌷☺😄😊😘
Maggie, as a new carnivore and aspiring rancher, your stories are wonderful!! Both informative and inspiring 💙 I love thinking of your kids coming home and you working them and feeding them and sending them home even happier and more alive!! THANK YOU for living your life with conviction and sharing it with the rest of us 🙏🏼✨
Thank you Maggie for telling your story, I will share it with everyone I know. The world needs to now. I'm from the Netherlands where they completely kill the farmers. It breaks my heart. We have a the greatest fight on our hands, they're want to take our right of good nutrition away. I have so much admiration for you. We need to wake up the world and you explain it so well. X
Maggie! You need to charge $1k /week for people to vacation and work your farm. Your benefit is free labor and money and their benefit is to learn how to raise cattle. Homesteaders and preppers would love it as much as a city slicker!
Maggie you're interview is making my day and pushes me further, I'm only 5 days into this carnivore diet today and woke up sweating like an addict (sugar tantrum) to your interview and you saying "we know we can make it and we will make it!" it' will stick! Wish you the best for you're future sailing adventures And much love from Belgium where I might be the only carnivore seeing the state and price of the cow/farming industry here. Thank you from the bottom of my heart!
This gal needs to be on all the carnivore shows. I was born and raised in Montana. Many ranchers are selling their land because their kids don’t want to ranch and the land is worth way more as real estate. SUPPORT YOUR LOCAL RANCHERS AND PRAY THEY DON’T GIVE UP!
@@thecajungal7321 tough life. Long days. Hard to take time off because it’s hard to find people to take care of the animals. But it’s great in a lot of ways
Selling to the Chinese or Black Rock is no excuse. If Montanas sell out for money all freedom is lost. Keep your property and train motivated individuals to take over. Plenty of veterans want to ranch but don't own property.
Dr. You let her talk. It’s a miracle. You don’t have an agenda for a spotlight. You conduct phenomenal interviews. Thank you for doing this right. Very rare.
@@anthonychaffeemdI totally second that! You are amazing as I truly love you and all your interviews. You are amazing and God bless you ♥️🙏🏼. Thank you for all you do 🙏🏼.
82, looking like 50. Fit despite breaking her back, common sense, down to earth, lots of knowledge, and then learning Spanish at 82, she killed me. Much respect and affection to this wonder woman Maggie 😍♥️. It's so nice to see Dr Chaffee not interrupting, and letting her follow her train of thought and we're getting so much information.
I can’t thank you enough for this. Maggie is legend. I appreciate that you just let her talk. So many, many people would have felt the need to control the interview. Your honoring her by just letting her tell her story was so very respectful. Thank you. Very special!
100%. That’s what impressed me so much about Dr. Chaffe too and I just subscribed. What a gem this interview is. Thank you so much for finding these people outside the mainstream culture who have much to teach us about health and life, and for letting them speak freely. You’re wonderful.
Hey Folks.. Maggie here. I am trying to answer questions that I see from time to time on this podcast . Bear with me as this " techy blogging" stuff is all new to me and I dont have time to really learn how to use it properly . Bear with me as I take the easy route to answer questions .On the subject of what we eat and drink here on the ranch ..We eat meat that we raise or hunt ..eggs ..cheese and butter when we can afford it ..and we drink water..hot with milk... cold from the well and we have a 20lb CO2 tank where we make our own Fizzy Water ..We started drinking coffee from Colombia where we also have a small farm that now grows coffee but I found that I began to "NEED" it and if I didn't have it , I experienced pain in my temples !! AND my fingers started feeling "THICK" . So I quit and after 3 days ..they were fine again and no head pain!! So we quit coffee and will drink it only to be sociable now and then I guess. We dont drink alcohol of any kind because we are like kids .. 1/4 of glass of any alcoholic drink and we are both feeling light headed and cant function properly. In our line of work .. physically AND mentally demanding 24/7 .. that is NOT a good thing!! LoL! 😅❤ Cheers Maggie
Wow, this was a complete breath of fresh air, the things I learned from you as a 46 year old Dutch guy is amazing, I really never knew that living on a carnivore diet is enough and healthy , You look amazing, and full of energy, I am a bit ashamed for my ignorance. I have put my body through enough stress due to the crap I ate and still eat, but not anymore. For me it was the best inspirational speech to turn my lifestyle around. I love meat,, we are famous for our cheese and I love it, I love butter, I love fish, we have our famous raw salted herring. Thank you Maggie from the bottom of my heart , and thank you Anthony for giving her a voice. Greetings from the Netherlands.
I am in awe of you Miss Maggie! Thank you for the wealth of information! I recently got back to health and am on no meds anymore (blood pressure and type 2) thanks to meat! At 57, I now have hope for a long, healthy life. Looking at you, gives me so much hope for the future! Thank you, Anthony, for having this young lady on! What a blessing!
Thank you Maggie, you are a God sent! I love your authenticity and positive energy and vibrancy. I am transitioning to carnivore for health and sanity benefits, also it fits perfectly into my lifestyle and busy schedule. I never liked meat, but I am learning to love it now. Thank you Anthony for sharing her with us. Much love ❤
LOL.. Maggie here.. I guess if I had time to give a hot dam about my appearance ..Id be really flattered with all these comments out my LOOKS!! .Maybe I need to stay out of braids a bit more but I cant imagine why I would bother.. I have a cowboy hat or a toque jammednon my head most days!! I laughed at one that said I SOUNDED LIKE AN OLD WOMAN!! I was SO afraid I wouldnt be able to talk AT ALL. That was a brutally cold day so when we got through chores and went into the shop , put a big fire in the barrel stove and did some work on our DREAM BOAT, THE 32 FOOT KETCH WE ARE BUILDING IN OUR FARM SHOP. I FOOLISHLy ¹ didnt put a mask on and I was sanding the gel coat.. pretty stupid for someone who should know better . I WAS VERY CHOKED UP and all that stuff is really bad to inhale ..I actually sounded like that for 2 days!! NOT SMART!!AND it was just one more thing that made the sound even worse . We just about have the worst internet and Wifi service in the world here in Canada..AND THE MOST EXPENSIVE!! Sorry Anthony..one top of everything else I dumped on you.. The LEAST I could have done was keep my voice clear for this interview !! However .. I am grateful to you for the opportunity to warn people of the vulnerability of their food supply .and to make any and all appropriate changes they can to protect their health and their ability to procure one of their many sources of healthy protein . At our ranch here in Colombia , it is almost impossible to find grain fed beef .It is too hot a climate to allow cattle to marble their muscle or put on surface fat . In Alberta , these animals must have both, when the winters hand out minus 40-50-60 degrees Celcius for weeks at a time .7 to 10 lbs a day of any kind of grain as well as their free fed hay..makes their life easy and cold-stress free.. Raising the correct breeds of cows ..long thick coats ..no wattles to lose heat, shorter ears to save freezing, deep bodied thick necked heavily muscled and calm and easy gaining cattle in the summer that do really well in cold weather.. Excellent soils and pastures and rangelands that used to harbour millions of huge buffalo , makes Alberta the ideal cattle country. Dont believe me? Come for a visit in mid January or February. Ride out and check cows lying down in 2 feet of soft insulating snow, sleepy eyes half closed while they chew their cud and their dark thick coats are absorbing the radiant heat from the sun in a clear blue Alberta sky. They are actually storing that heat for the even colder night . . Just like the buffalo , moose , deer and caribou.. Conversely , the cattle here in Colombia are totally the opposite.. lean, lots of wattles. massive long ears, short thin coats and loose skin to get rid of heat .. they graze at dusk and in the morning and sleep during the heat of the day . They cant consume alot of calories OR put on fat or they would perish from the heat . Consequently , we eat Colombian beef with massive amounts of butter . We head back to Canada mid April to calve out our herds starting May 1st. WE are the ones that must adjust to the cold again as our kids, who so kindly offer to feed and pencheck while we are farming in Colombia , are still working in minus 20 degrees!! And lots of snow! Life is good !! 😂. Take care everyone. And God bless Dr Chaffee for what he is doing for us ALL!❤¹
thank you so so so so much miss Maggie White!!! Decade-long vegan turned carnivore because of wonderful information from people like you and Dr. Chaffe!💖💖💖
This video is gold. Maggie is a legend. Thank you for allowing her to tell her story without disrespectfully cutting her off and making the interview fit into a certain time frame. This content was invaluable. Thank you for honoring her and all ranchers by allowing us to hear the real story. I am brand new to carnivore, and this interview has solidified its validity. Extraordinary video.
Good grief, she looks HALF HER AGE!!! My mother-in-law, at age 60, looked like she could be her grandmother…she loved her veggies and was a master gardener. She died at 85, looked 95, frail, feeble. If Maggie’s vitality does not convince you that carnivore is the way to health, you are still under the hypnosis of Ansel Keys and his ilk. Preach it, sister. You rock!
Hi Everyone.. Maggie here.. I have been told by friends who watch this podcast that people have asked me to start a channel and that perhaps it would also help " pay the bills" . If I were adept at this technology like Dr Chaffee and others, that may be helpful. But I am NOT . Also.. our work at both ranches requires very long hours of very physical labour .. Labours of Love I might add .. so we basically "work til we drop" ..leaving little time and energy for anything else except for the odd day sailing..which is our second love!! LOL . But here's the GOOD THING!! YOU DONT NEED ME TO TALK TO YOU!! Just listen to what Dr Chaffee is telling you!! He is not handing you BS!! He has done his homework ! I have researched EVERYTHING HE HAS SAID SO FAR .. and even if this embarrasses him... HE SHOULD GET A NOBEL Prize for " PEACE AND MEDICAL PRACTICE " , for what he has done for thousands of people and continues to do for ALL of humanity . I often wonder just how they choose these winners !! But if you listen to him , you are already on the right path to health and happiness ..those two states go hand in hand.. so be grateful you found HIS podcast . You dont need one from me!! 😅❤ Cheers ..Maggie
I'm sure someone would love to come up and follow you guys with a camera and create a show or something. We need to listen to our elders and learn everything we can from them. Thank you for talking to Dr. Chaffee this was a great podcast.
Oh I’m buying local meat. I’m sharing this video far and wide. I wish I lived close to you, I’d come work for free everyday. Your a wonderful woman and I know God is super proud of you. Youve done exactly what He says for each of His children to do. Work with your hands in your own backyard and be kind to the animals you use for food. To eat every living creature that walks the earth for our food. Genesis 9:3 This is no accident watching you. God is tugging me and my girls to help as much as we can and to eat this way.
Hi Maggie! Loved your story! So thankful you made time to have this important conversation with Dr. Chaffee. You have brought awareness on how important it is to support our local ranchers. I have since reached out to a rancher that lives 5 miles from me in California who met with me and said I could film and interview them for my UA-cam channel. I pray for our world to wake up and unite to save the cattle industry. There’s got to be a way to make this industry desirable and profitable for future generations.
Hi Guys.. Maggie here .. We were out bedding cows and calves in the snow at midnight last night . The barometer AND the thermometer were both falling and the wind was picking up to 20 knts !! The cows were finding there preferred spots and their calves were settling close by in the 2 feet deep barley straw . They looked SO cozy in the lights of the tractor as the snow driven by the wind was stinging our faces!! Humans are really frail creatures arent we??!! BUT IT GOT ME TO THINKING. As a life long Carnivore.. I have NO health issues .. But as a cowboy ( please know that is my profession..NOT my gender!!) I have had my share of injuries .. BROKEN BACK 1972 TORN LIGAMENTS '69 Herniated disc in lumbar area DISLOCATED THUMB '02 FRACTURED COCYX '95 SEVERE CONCUSSION'09 JAMMED AND WRECKED HIP BALL REPLACED 2001 FROZEN HAND AND FINGERS . 3 TIMES MULTIPLE CUTS GASHES AND BRUISES .. ALL IN THE LINE OF DUTY AS A WORKING COWBOY . The longest time of was when I broke my back ..lumbar 4th and 5th The Doc kept me immobile for week in hospital and I dam near starved to death . I ESCAPED on Day 7 and was back on the job at the ranch in one more week . My hip replacement kept me down for 2 days but I was off the horses for almost 6 months as the Doc was afraid I would dislocate it .But I was checking cows from the Gator two days after surgery . Stitches and cuts heal so fast .. even major ones and because I do my own stitching or get a family member to do it if I cant reach it, the lack of swelling, pain, infection and the short healing time , means no down time. I think the ability to HEAL FAST AND COMPLETELY Accidental WOUNDS and blunt force trauma and broken bones is a HUGE Essential in our lives .. Look at all the traffic accidents and injuries people suffer!! IF you are healthy and strong.. you HEAL FAST with very little scarring to interfere with mobility AND GET BACK TO WORK FAST .(OR WHATEVER ELSE YOU WANT TO DO) . THIS IS A HUGE DEAL FOR EVERYONE!! A frozen hand takes a while to get back and after a couple of times ..fingers may not straighten as well ..I can see where several freezings have limited the flexibility of a couple of fingers but they are still there and a still strong . Good health circulation is necessary to heal any part of your body fast . Adam Lacy from "Carnivore Today " and who visited our ranch last week, healed from a major injury AFTER he became a Carnivore . Check out his Utube. . He'll tell you how that happened!! CARNIVORE TODAY.. Just sayin'.... Stay healthy and HEAL FAST 🤗🤗 Cheers Maggie ❤
Maggie you are a delight and an inspiration 💗 Please know that you've made a huge impression on many of us and set the bar so high...one that will stay with me for years to come.💗
You are one amazing woman. I feel like a lightweight sitting here listening to you. I'm just starting the carnivore diet at 68, and I'm ready to go! Thank you for your time, knowledge and inspiration.
Her message about soil depletion and how cattle is essential to stopping the mineral depletion is possibly even more important ! Good information and thank you Maggie White, for your. important and inspirational life story! So glad I got to see this interview today! 😻💜
They have put the farms so far away from everyone that it's impossible. Almost on porpoise. The government knows what it's doing. They tell you" buy from who ever and when ever" but most people can't go an hour drive or don't have the time or don't want to waste the gas to go or can't afford to buy thousands of dollars of meat at a time and store it too to make the trip worth while.
@@anthonychaffeemd my friend is on month 4 doing carnivore, but his platelets are 430 and he is concerned to the point of stopping the carnivore diet. What would you recommend? He is worried because heart disease runs in their family. Thanks!
Even her voice and speaking sounds so strong and grounded. A stark contrast to the feeble and almost whispered speech of most 80 year old ladies. Actually, her voice has even more power than almost every 80 year old man that I have spoken to. ( I used to volunteer at a nursing home, so I got to speak to a lot of elderly people)
Never could understand that geriatric lack of vocal projection; can fully exhale and still speak at well over 80db. It is demonstrably nothing to do with lung capacity; probably feeble mind and the pernicious attitude that age is a crippling and debilitating inescapable condition. Nothing like sedentary life and switching off the mind to age quickly. Maybe sugar is worse than even I ever discerned and cripples to a far greater extent.
@@charleencollins1130 Honestly, most folks born before 1970 are better off and healthier than those born afterwards because of what we ate before the USDA and the FDA and other govt organizations messed up our diet. Tallow, Lard, and butter are 10K% better than any other form of cooking oil. Period. So yeah, those of us that didn't listen to government propaganda are healthier and better off than those people that were raised with veggies only or even primarily. I think eating some veggies is alright for some folks, but meat and the fat that comes with it are better than any vegetable--at least to me. BTW, nearly _all_ commercially produced cooking oils are horrifically bad for our health. They all cause inflammation and mess up our hormones. The only good ones I'm currently aware of are olive, coconut, and avocado oils. Seed oils--all of them--are both inflammatory and mess up your hormones...and that doesn't even address the way they're processed which absolutely, despite what they say, turns them into transfats and makes them carcinogenic as well as inflammatory. So, use tallow, lard, or the 3 oils I mentioned above to do any and all cooking. Throw away everything else because it's too harmful to tolerate anymore. (This includes getting rid of Crisco, margarine of any brand or kind of cooking oil or spread. They are _all_ BAD outside of the organic oils I mentioned in the previous paragraph.)
I studied nutrition in university and the lecturer said "of course Dr Atkins died of a heart attack". So a room of sixty young students were told that. I was a mature student (54) and my kids had said "mum don't be that one who asks too many questions..." I did NOT remain silent. The second she said what she said I said very loudly "I'M SORRY, BUT YOU ARE WRONG, HE DID NOT" she turned to me and I clarified to the entire auditorium "this is the typical nonsense repeated over and over that makes people fear real food, healthy food. He fell and hit his head at the age of 72 and died of a subarachnoid haemorrhage, he did NOT die of a heart attack". She was shocked but did not argue. Those sixty students left, I hope questioning what they were told. Dieticians of the future, which is so disheartening. I hope that the lecturer never ever repeated her ridiculous assumptions again.
Hey everyone, just remember its not only about diet. Her lifestyle of working outside, getting exercise, and working with animals and having a simple life and she is eating grass fed but its a whole life picture.
I’ve wondered for many years how Abraham lived to be 175 years of age, after watching Maggie I completely understand, Abraham was also a carnivore, in fact the life spans of all the Hebrew’s decreased significantly as they began to farm. Amazing that no one has put this together.
That was wonderful she is so passionate about getting out the word how important it is to eat a proper diet .. we raised cattle and what she said is so so true it’s the middle man who makes the money and still is to this day . The farmer does all the work and gets no glory or money for his overwhelming efforts to feed the masses. A fellow Canadian 🇨🇦.
Yes which is absolutely ridiculous. The amount of blood sweat tears and love that goes into it is staggering, and they can barely even survive let alone thrive financially. Just ridiculous.
That's why it's important to buy straight from your local farmer if it is possible without any middlemen. I do that whenever I get the opportunity and have the finances for it.
This is amazing that she can farm in hell…freezing cold weather…how that property in cold ass Canada is worth that much money is amazing. I’m happy she is going to spend time in the tropics. It seems like it is time she sells her farm and enjoys her life with her much younger hubby…I think that is why she said she is handing over the “reins” to Chaffee, Berry and others. She was a wealth of info, but a lot of farming vernacular that I don’t understand, Also, Chaffee is in Australia which makes the laws very different…I am proud to say, as California gets beat up for everything, I can buy raw dairy…
True, we must get rid of the WEF and the gates and Fauci pos and all live in small town communities with plenty of farmers selling on spot and no supermarkets or middlemen getting fat off of farmers'work and pressing them into poverty at the same time.
Absolutely! I've been a strict carnivore since January 1st, 2019 and it's been so exciting to watch and live through. It makes me so happy that we're headed back to our ancestral roots with so many people sharing their stories and testimonials of miraculous healing with the carnivore lifestyle!
My husband and I are cattle ranchers and we've got two sons and their families on the ranch with us. I am thrilled to see Maggie interviewed and saying all the things folks need to hear about taking care of cattle and all livestock and wildlife. We love the wildlife too and we respect it and do our best to care for them by the practices we use on our ranch. Thank you Anthony, for encouraging people to eat beef for their health. It's truly the healthiest SuperFood out there!
Rancher here too! Please try to buy straight from ranchers. Ask them a year ahead of time to keep a cow or two back for you. We sell all the cuts for one price. So much cheaper and healthier than buying from store. Loved! Loved listening to this lady!!!
@Sarah B just found my local dance l rancher and 2 weeks ago I order l ordered my second cow.. grassfeed..... it was first grassfed he ever raised and he was very surprised when I ask him to do that but we're both happy now.......
@Sarah B just found my local dance l rancher and 2 weeks ago I order l ordered my second cow.. grassfeed..... it was first grassfed he ever raised and he was very surprised when I ask him to do that but we're both happy now.......
I guessed MAggie's age at 55. I was only off by three decades. Maggie doesn't have to talk about her diet. She just needs to be witnessed. The proof is self evident.
@Steve Rankin How about thay Steve.. You must have been there when I was ..You didnt say what faculty though and there were 13,000 students there . Our boat is only 32 ' and a ketch ..bit of a tub and heavy for her size ...her center is low with a 5 foot draft ..slow but comfortable ..we hope ! 😅
@@anthonychaffeemd Are you actually gonna visit her farm and make a video about it? It would be great! I'm moving to Bulgaria because the land is more affordable there, and my plan is to have my own animals.
Hi Guys.❤. Maggie here.. (sorry ..I went back to calling us all Guys again.. when I am talking to Ladies and Gents who would never dream of calling their friends by " Hi you Guys" ) . HOWEVER .. what I want to bring attention to is , I believe , more important right now .. I was asked recently how I feel about NEGATIVE comments especially personal ones .. Well.. I didn't feel anything about them ...If I felt anything about these types of comments, (unless they are are informed and constructive albeit negative, in which case I LISTEN AND THINK ABOUT IT) ..I feel a sadness and an understanding for the person who is compelled to write just a bunch of abusive, nasty, rude and negative words strung out in somewhat of a sentence structure . Until I was asked this question..I hadnt given it any thought ..so I gave a quick thoughtless answer as our discussion had more interesting topics .. I said .."I DON'T" followed by I dont LIVE in that world." And then moved on to another topic . Later on , while going about some late night cow feeding chores, I asked myself .." Ok, Maggie, what kind of world DO you live in." ..THE EASY ANSWER came quickly. " I live in an extraordinary world .. fill with the anticipation of what's around the next corner , the unpredictable and unexcelled beauty of the night sky or perhaps the fierceness of the storm clouds at dawn , the last curled yellowy brown leaves rustling at my feet , ...the amazing people in my world who care about each other and the world around us. " I could list a million things that make this Planet a remarkable place and our species an incredible creation . But what about this " Other World" from which this hatred and anger comes ? What about those who dwell in that " Other World" ? What caused their energy to be chained to a world so full of hatred and malevolent thoughts that it causes them to lash out at others who actually have no importance whatsoever in their own lives ..and yet they feel compelled to waste their precious time thinking up whatever they can recall that hurts, trying to upset a person they dont even know and will likely never meet. WHY is this happening to our people? There seems to be many more angry people in our society these days . Do I live in " La La Land? Has it always been this way?? I have a reclusive nature but I am fully aware of the general dissatisfaction with our political and social dictums of the day .I have the same stresses , fears, concerns , financial problems and time pressures as most and I harbour the same frustrations as most ..but that is not what I am talking about ...this is something decidedly heartbreaking. These people have lost their way altogether and have wandered into a realm of such confusion and sadness and bitterness that their only response is a slurry of vitriol spewing from their THUMBS to a void that doesn't even give a DAM. These are children of our own Species , People. HEARTBREAKING ..These are OUR people.... surely we can find some way to build a bridge between these two Worlds . THINK We can fix ANYTHING WITH CRITICAL THOUGHT ...and NOTHING without it ! ❤ Maggie
I think people like ranchers may be such a bridge. I would say in the carnivore community one example of animosity is carnivore against vegans. It sounds like they are two polar opposites of spectrums that can never come together, but at the same time I have seen that carnivores love animals and the environment probably just as much as vegans do. Could we really not have a common ground we could meet on to better the natural environment? Hearing you describe your ranching experience - the time and work it entails raising cattle, getting them through those freezing seasons, really drives home the love all of those animals must feel throughout their lives. I can't look at what you do and not see the respect you have for nature. There's something down to Earth in that image, that shows a side of life that the world might appreciate to get back in touch with.
65yo woman here (from an exhausted and unhealthy prediabetic given statins as a treatment on SAD, then to doing my own research and eating keto foods for a couple years, off meds, and NOW thriving on a CARNIVORE way of living) and I can hardly wait for this broadcast to begin!!!
How do you find all these wonderful guests?! As a 66-year-old, I especially appreciate the older people you interview because young carnivores don't have decades of damage to undo. But Maggie's a fabulous example of how a lifetime of carnivore living can positively affect our body and mind. Beautiful, smart, funny...ageless. Thank you both! 🥳
As much as I admire the sentiment, young people also have decades of damage to undo. Teens these days in increasing numbers have "old person" diseases. Preteens with osteoarthritis, boys developing prostatitis as soon as they hit puberty. Doctors are starting to look at the gallbladder removal surgery as being like having your tonsils out. We're all in this together.
@@PapalTime That's true. When I was growing up, very few kids were fat, and none were diabetic that I'm aware of. Entire families look unhealthy these days. 🥺
I think kids are worse off because they think sugar and grains and processed food is normal. Every generation is more clueless than the previous one. And the food they are eating from the womb and into their twenties will sentence them to health problems for life. I have high hopes that young people will catch on to the importance of real animal foods, before it’s too late for them! They are also taught to be dependent. I never learned to cook, I never learned how to preserve meat, I just put pasta in a pot and poured sauce from a jar on top! Now I’m 42 and trying to learn all the life skills that were natural to my grandparents generation. I don’t even know how to tell if meat is good or expired if there isn’t a label on the package. And generations younger than I am are even more clueless. I spent years working multiple jobs to pay for all the health foods and expensive rent. I should have just moved to the country and lived in an RV next to a cattle ranch. So much time wasted trying to pay for green juice and organic grain products. I’m just glad I won’t waste any more time than I already have. And I hate that all my money went to companies selling processed foods instead of to ethical hard working ranchers like Maggie. But I’m going to be making up for lost time and trying to learn as much as I can and support local farmers as best I can. People go mad in herds but regain their senses one by one, as they say….so I’m one more and hope I can convince others too.
Truly! If I had had to guess, I would have put her somewhere in her 50s, to find out she's thirty years older than that is astonishing! Carnivore is looking better and better.
You can't believe it because it isn't so. In the interview there's a moment when she nervously unravels detailing the ages of her alleged oldest and youngest sons (56 and 40? wait no, she supposedly can't remember the youngest age) and then says she forgets how old she is herself. These are tells. I'm not sure the motive of pretending to be older than what she is. The case for ranching and carnivore are solid but here she is undermining them with lies about her personal biography.
The repeated refrain about "approaching middle age" is probably more honest to reality. The 65 years in the title of this video might refer to her actual age, or thereabouts. Would also make sense for when she references Dr. Atkins writing a book when she was a youngster. Apparently Atkins first book came out in 1972. If she was born in 1941 she would not be a kid in '72. But if she was born in the 1960s she would be.
I love how doing your podcast was a culmination of her life mission- hearing her telling you how relieved she is to pass the “proverbial baton” so you can change the world towards carnivore!! You are changing lives - I have joy in my life again.. getting rid of the inflammation/80lbs lost/IBS gone/Hashimotos gone-off meds/ insulin resistance gone/joint pain gone/sun intolerance gone/psoriasis gone!! #meatheals
Dr Chaffe, there are thousands of meat farmers out there who have the same story as her but are not carnivore part. Maggie's story is so important because of the 67 years as a carnivore, raising 10 kids on a carnivore diet, still working her labour intensive lifestyle and looking 30 years younger when she should be looking all worn out at her age makes her more of a Treasure than any of us can imagine. And now she has passed the Baton on to you. And it appears you have accepted it. Make her proud, son. I'll will not only be praying for your success but for people to give you all the help and support necessary.
Saw smth similar with Annette Larkins a vegan Poster child but I suspect that she has the level of physical fitness also she wouldn't look so great after 10 kids! If I didn't misunderstood this woman has 10 kids.
@@MichaTheLight Not sure I've heard of Annette, but I've been seeing more videos lately about vegans and cancer, probably due to the over-load of plant toxins on their body, so vegan is something I want to steer clear of.......I'm not 100% carnivore, probably about 75%, but it is still great and has cured my diabetes.
I love this lady! She’s incredible. She reminds me of a female version of Dr. Jordan Peterson. They’re both so mentally sharp, and they’re both on the Carnivore Diet 👑
Dr. Chaffee! You are the most attentive active listener I have ever observed! Which is another platinum quality that we can ALL improve upon. Thank you for setting such a great example for us all. Maggie has so much passion and enthusiasm! What a beautiful testimony to the validity of this proper way of eating you are so diligently promoting. Thank you so very much for all that you do!
Unless you are moving from almost all carbs, medical medium, like I am. Very low energy, not hungry, heart beating hard, not handling heat well, but have had glimpses of being very grounded, connected, even meditative! Excited to see where it goes when I get adjusted.@@anthonychaffeemd
Incredible. If I ever needed to be convinced, that carnivore was the way to go, Maggie would be the one to do it. She is so sharp and strong and vibrant and beautiful at 82! I’m blown away.
Born in 1941...WOW, Maggie, you defy stereotypes of a woman over 80. I'm an Albertan as well and definitely agree with you as to what is native food for those of us who live in the boreal forest. I was born in 1963, but didn't become carnivore until November 2019. I'm so much healthier now. Thank-you for being a fantastic inspiration.
60 here, was always a decent (but guilted by govt. guidelines + veggies😣) 95% carnivorous since 2017. Feel, sleep, digestion, dental & moods So, so, so much better! Weight stabilized to 10+ lbs more than prechildren (125). 1000% happier🎉
Funny I'm born on 1963 as well and live in Canada. Have been strict carnivore for 1 year today. Meat based since 2018. My husband has me worried about our Government wanting to control what we watch on our you tube channel and taking away our access to meat. So scary how Maggie sees the cattle farms being in such trouble . Thank you Dr. Chaffee for your hard work getting the word out.
Is it just me, or is the audio breaking up quite a bit for this wonderful interview with this wonderful lady! She needs to have someone help her write a book! How she cooks her meat! Her life! We shouldn’t lose this!!!
@@anthonychaffeemd worth straining to hear! But honestly, would love to hear more from this amazing lady! Thank you for the interview, and for letting her speak freely!
Maggie should write and publish a memoir or autobiography for a few reasons: She seems like an amazing woman that must have things to tell us about her lifestyle that is so alien to most of us. This lifestyle is an historical record that will disappear if not told. Any money from sales would be put to her farm, children, anything really, which I believe would be worthy. Then there is a selfish reason, I and many others want as much of Maggie as we can get. I think I have a crush on this lovely woman.
A memoir would be a great idea! I guess a writer would have to follow her around with a recorder asking questions. Doubt she would sit still to write 😉🌻
This is a very good idea getting the real information out to people. I’m a former rancher, people don’t understand how much effort it takes to make their steaks.
Absolutely! We take it for granted and then think that all these ranchers are just greedy billionaires who want to force unhealthy meat on people. This is a labor of love, nothing lasts.
Thank you so much for this!!!!!! Maggie is AMAZING! She talked nonstop through the whole video and didn't struggle to 'find' even ONE word!!! She didn't say much about following the Carnivore Diet, but she didn't have to... her amazing health spoke VOLUMES about it!!!!!! I was completely fascinated by all the information she shared. I wish I had known all of it long before now! I truly hope the "Carnivore Community" can help the ranchers!! WE NEED THEM!!!!!!!!!!
tammyhare5355.... You're right! Not one "UMH"....not one "UHH"....not one "LIKE, UHH".......not one "YOU KNOW"......not one repeated idea or lapse of ideas! God Bless!
Elizabeth.. Maggie here . BLESS YOUR HEART LITTLE GIRL! Your story, even in short edited version is crazy awesome. Such struggles make the cowboy/rancher/farmer/parent and you know obviously , in your heart of hearts that you would not change these experiences for the world let alone another life without them. I wish every child and adult could live that life at least for a time to show them that humans can actually handle far more than they think they can and 10Xs more than the psychologists and therapists keep telling us we can handle and should be protected from AND SHOULD HAVE COUNSELING TO OVERCOME. KEEP THE KNOWLEDGE FRESH IN YOUR MIND AND PASS THE WISDOM LEARNED DOWN TO YOUR KIT AND KIN❤❤❤
Thanks for just listening vs interjecting. A lot of golden content and reflections as a result. Hearing a nearly 82 year old talk about learning Spanish, getting ready to sail in a year or two, buying a farm while working another daily when most that age are well into a vegetative dotage was simply amazing.
This woman is fascinating to listen to and absolutely gorgeous for 82. Just full of vigor. She could probably kick the daylights out of Billy G8s in less than 10 seconds. Can we get her on every interview on every platform? Thank you for bringing Maggie on!
My husband said you look 45. I about fell over when I found out your real age. I buy only locally grown meats and am going to start making my own butter and cheese. I've been doing carnivore for 5 weeks now and can see such improvements already. Weight loss, Blood sugars going way down. Inflammation has reduced. I still have a long ways to go before I'm 100% better but I'm so grateful for finding carnivore. I have the MTHFR gene, and the carnivore should be super helpful in my journey as I'm off all medications but one since 4 weeks ago.
I am absolutely blown away !if there is just one person on earth as the irrefutable evidence that carnivore works- it’s Maggie! She doesn’t look a day over late forties to mid fifties!!!!! Wow… just WOW! Go Maggie!!!!!! ❤
@@buckmurdock2500 then let’s go with the tens of thousands of others . All the studies are out there - my own journey alone is enough proof for me . The fact that mainstream health keeps avoiding the reality is enough proof. Long term detailed studies should have been done decades ago, yet here we are still fighting with vegan fruitcakes 🙄 there are more than just Maggie out there that’s been living it for decades . Look around you .
I love how she mentioned that "there weren't any female vets then. I don't think the world was harmed by that, I don't think women were harmed by that." I've heard by the way that the increase in female vets has had a detrimental effect on the industry because women typically go into the small animal care side, leaving far less large animal vets available. So, she's probably quite right!
Maggie- you said you can't do it, push the message etc.... Yes you can, trust me. I've listened to tons of these stories and your passion and message is one of the best I've ever heard!!
Incredible!!!! This woman is the same age as my mother who is wheelchair bound in a long-term care home suffering from dementia, she was a life-long ( almost ) vegan and preached to everyone all her life about avoiding fat, red meat and keeping cholesterol down. She meant well but starting going progressively downhill at about age 70 and was in a care-home and immobile by 77. Maggie is an absolute inspiration and from my neck of the woods too, made my morning! Massive thanks to you Dr. Chaffee for sharing Maggie with your followers! We're all a bit morning enlightened and inspired as a result!
If you are at all able financially to bring your Mom home and offer her ONLY beef ..even slightly cooked hamburger with a good thick slice of salted butter on top ,or mixed in with the burger, and sprinkled with salt ...and plain good water .. you WILL see her mental acuity improve first.. and then slowly her body wiĺl begin to respond. Look up the research on aging demented adults on caqrnivore...it IS out there although fairly well hidden by a number of sectors with a vested interest in NOT promoting a carnivore diet and better health for obvious reasons. Give it some thought.Cheers , Maggie
@@albertarancher7780 incredible advice, thank you! We did try to care for her at home for many years but I didn't know what I knew today about Carnivore, I certainly wish I had. Bringing her home would be a massive challenge as she requires 24 hour care but not out of the question and something I will work on.
@@ellisonketovore Could you visit her everyday with a nice steak and see results first? Shame about all these people totally sold on the great reset diet. Pretty much everything is designed to harm us. Children just know veg is not good as they haven't been indoctrinated yet.
Dean, I feel for you. I know of many people who believe that vegan is somehow a "spiritual high road" and the "ultimate healthy diet" who are weak, frail, emaciated looking, pale, suffering from dementia, teeth fallen out, eye problems, heart problems... It's sad to see it happen. People are so brainwashed with misinformation. I haven't gone full on carnivore yet but have been moving towards that direction for some time. I am low-carb / keto most of the time, have been for about 5 or 6 years now. I don't miss that extra 100 pounds. And I've run into some of those vegans who wanted to tell me I was killing myself with my diet recently. They're the ones who look like they're dying.
I would go work on her ranch for week at a time to help with no pay just to learn and help her. Have her start a school to help train people. They will start farming even if 5 cows at a time. Thank you for what you do.
Wowwww…..so much info….and it’s all needed! I’ve been researching Ketovore closely to make sure it would fit our lives cause I could not cook two meals every day! What happens when you take a break if on holidays? 😳😎 I watch so much of your videos. Merci for taking the time to inform us and educate us to help our Healths ! You Doctors are going out of your comfort zone to do these Zoom session …again Big Merci 🫶🏼🙏👍 PS we’re slowly walking in ,,,,will miss my yogurt ice cream 🤫 Merci
😮😮😮😮😮😮😮😮😮 Wow! I'm absolutely blown away! This was one of the best Carnivore interviews that I have ever watched!!! This woman is amazing. Thank you for bringing her on your channel, Dr. Chaffee!
It is up to us to help spread the word and to support our local farmers. I buy my beef and pork from local farmers one of whom is a young woman who is a school psychologist by day and produces wonderful beef in her " spare time." Maggie, you are an inspiration! Thank you, Dr. Chaffee!
Thanks for your videos - I’ve been watching them every day- 4 months into my carnivore diet after 6 years of Veganism. I am so much stronger and have been noticing my running strength has increased. I placed first for women in a 5 k last weekend- no muscle soreness, no inflammation, no dry eyes at night, it’s kind of a miracle.
Hey that's amazing well done! You have obviously put in a lot of hard work and it shows. I'm really glad that you were open-minded enough to try different alternative to the one you had been living for so long, and I'm very happy that you are seeing the results firsthand. Great job!
Same thing I have noticed on the carnivore diet. Which means keeping your gut free from added sugars and processed foods is probably a key factor in a healthy gut microbiome. Im also intolerant to most leafy greens and veggies. So its good to do a food allergy test as well.
I loved how you allowed her to tell her own story. You showed us by not saying much, how much you respect Maggie! Unbelievable how beautiful she looks for her age and her amazing mind! I think we need a movie on her life, that would get the message out!
My great-grandfather is still alive. Now let's count. He's been carnivore for 87 years !! Now thats nothing. I know a guy who's great-great uncle lives in the mountains. And h'es been carnivore for 113 years !
Bro, please try to get your great grandad to have an interview with Dr Chaffee. These ultra long term carnivore anecdotes are the strongest proofs we will have for the long term safety of an all meat diet. And your great grandad would have to be the longest carnivore yet (up until this video, the longest we had was Stan Owsley at 50, but is no longer around to talk about it, then Richard Rodriguez a 40 year mostly carnivore, and now this 65 year carnivore rancher)
That's amazing! Do you think they would be willing to come on my podcast and talk about their experiences? If so, please email me at anthonychaffee@gmail.com
I am a caregiver. I have a client who is also 81 going on 82. She can't walk without help. Can't stand from a sitting position without help. She is seeing people climbing up and down in the trees. 😳I just can't over all the difference between her and Maggie. It's insane. I do badly want to open my own nursing home and put people on carnivore eating.❤
That would be amazing! You should do it! You will help a lot of people. There is someone doing that in Arizona I think, and he is rehabbing people with dementia and getting them home again!
Hi Caryn..Maggie here.. THAT IS A WONDERFUL IDEA. I have always wished I could do that but I know it would be beyond MY capabilities given my main occupation and lack of training and finances . But you have the training AND the wish. GO FOR IT! Dr Anthony is "burning the candle at both ends" to help people in the best way possible ..getting the information out there . I am trying to help keep the food available .. but people like YOU can actually make it happen! I would love to see this happen for you!! ❤Cheers Maggie
She is spot on! Farmers/ranchers are dedicated to their animals, but the politics are against them. Where will this meat come from if the farmers/ranchers are driven out of business? My farmer friends are struggling.
I lost 125lbs 5 years ago and eating clean & green didn’t stop 80lbs of the weight from coming back! I’m now a 4 week old carnivore and loving Canadian BEEF Maggie your story will give me the power to continue this journey until the good Lord takes me off this earth . Dr. Chaffee you have followed your passion keep up the amazing work.
HI GG!! Maggie here.. It matters not how old you are ..or your health issues.. Your brain will begin to heal first and with that, the natural human traits of optimism and brain energy returns ..Life just better and better for all the people I know who have taken plants right out of their diet! Take my good wishes with you and thrive!! All the good stuff is right there in your daily life! ❤
Cattle farming will definitely be under attack if they figure out it's healthy. Sorry, I'm a bit of a conspiracy theorist. I don't believe they want us living past 70. It would be a huge burden on society to pay someone retirement when they still have a good 30 or 40 years of life ahead of them. It's a no brainier in my opinion.
They are already going after dairy and beef needs to be priced like caviar is being pushed, while also capping supply through regulations like no price-reduction on soon to expire products.
The only sane people in this world right now are "conspiracy theorists". It pains me to see how ppl can come to a realization that carnivore may be highly beneficial and they'll say, Oh they've been lying to us about nutrition! Guess what... "THEY" have been lying about pretty much EVERYTHING.
That’s why they’re rioting in Paris because macron higher’d the retirement age it’s going to happen here in Uk you work 50+ years pay in then when you think it’s time to chew the cud it’s taken away!!! In lockdown I fell off the keto wagon eat cake not a slice a cake! Now only 6 days in carnivore so in ‘the blues’ stage I hit 64 and thought wtf have I done… time to pay attention 🥩
@@karen-anne8531its never too late. Your still in the game. Be sure to get enough saturated fat, get good sleep, drink lots of safe water, and in no time you 'll be strong with a strong immune system.
You are SO right here too Elizabeth!! Anthony will be returning to the ranch at some point and I will see if one of our ABP or CCA Directors is available to drop by . This present day HERO, Dr AC , is already working "36 hour days" (follow just his MEDIA schedule and then add a full time Residency in Neurosurgery!! ) but knowing him and his drive and mission to help people survive metabolic diseases and prevent onset of more of the same ,) he will take on this task too if the opportunity arises . I will see if I can make this happen . Thanks again for taking the time to help others be inspired by YOUR LIFE Cheer Maggie❤
Dr Chaffee I live in Mexico and I am 71 years old. 8 months ago I went to Nephrologist and had the blood work done which revealed 54 % GFR. That scared me, adjusted diet, zero sugar, and was sent on a wild goose chase about what to eat for my kidney health. Long story, but without sugar, stevia, carbs it was salad, zero bacon, little meat. After watching Emily Penton testimony on Carnivore, I am convinced that a high fat, meat diet will help my mind. In 2020 I was hospitalized with covid and ever since having high prednisone pumped into my body, my BP has been high. Several ambulance rides, and 3 Cardiologist visits, to discover nothing wrong with my heart. Doc said its anxiety that keeps me in hypertension so they prescibed .5 mg of Alpramozam. This psych drug makes me have nightmares and my goal is to give my brain what it needs to readjust --- two nights without it --- zero sleep. So I am following you to learn, never too young to learn more and get better.
@Barbara Hoyle I get anxiety when I know they're testing so I bought a BP/sleep tracker and have it set to run periodically and the highest I've seen is 126/76 when I get in the 190's when I know they're testing.
I have to eat no carbs, no plants, no dairy, and no sweeteners (that means none of the fake sweeteners either) in order to control panic attacks from PTSD (from the army).
I'm really sorry to hear you've been having those problems, and I hope that they get better soon. Higher protein diets and especially a carnivore diet where you exclude various plant toxins and harm the kidneys absolutely does help with kidney function and overall health as well. And any ketogenic diet and I think especially the carnivore diet is particularly helpful for anxiety and depression. Good luck with it
Eat fatty meat!!! Eggs, butter and bacon and any cut of red meat and you be good to go:)) train yourself on the 16 hour fast with an 8 hour eating window. We eat at 12-2pm and the dinner at 6-8 pm letting our liver rest for 16 hours overnight.Add four 16oz bottles of water to your table each day and sip half a bottle every few hours. You can add pinch of sea salt to one bottle and sip a little from that bottle through out the day. Do add many different types of teas and rotate them so as to hydrate and enjoy in the morning or evening. We did lots of cinnamon stick, arnica, mullein, shave grass, camomile and you can even do tea bags if you want. Add lots of soups of salted boiled meats to your daily fluid intake and literally sip on it as you will or as a serving with your meals. It took us 22 days and we were good to go after that. It's been two years of mostly carnivore for us and now we are literally looking to have out root canals in our mouths removed to improve our cognitive health. #DrDaleBrenesen talks about the things that can impact your brain health.# DrDonaldLayman talks about the importance of muscle protein utilization and #DrThomasSeyfried literally talks about how our metabolism can help us combat all diseases if only we stayed away from all sugars.#DrBenBikman talks about healing our metabolism through high nutrition protein rich low carb meals . #metabolicHealthSummit has experts that talk about our proper human diet. God bless you in your health journey! And God bless Dr Anthony Chaffee and all the carnivore community! #beAherdsman #reindeerherdsman #foodDesert mountains tundras artic poles jungles, forests deserts Indian Reservations
Barbara, try to eat animal products not cooked above 190 degrees Fahrenheit. The body will see food as toxic and react to it, get inflamed and immune system will attack food in blood as if it is bacteria. This was discovered by European doctor, maybe Swedish, in the early 1900' s with proof and experiments. Fruits, vegetables, all foods, even water, don't cook above 190 degrees Fahrenheit. May I also suggest books by Aajonus Vonderplanitz. He talks about how to heal with meat, organs, raw dairy, vegetable juice, but depends on your illness. You need meat and animal products to heal kidneys. Psych drugs causes brain damage. Not a good idea. Water aids kidneys but take water with minerals, or a sea salt tablet, or mineral water.
What a fantastic guest!!!!! While listening to this lady I kept thinking...What a wonderful, down to earth, no-nonsense, hard working person. All traits that used to be common, and yet now seem so scarce. I wish her microphone had worked a little better because I didn't want to miss a word.
She is absolutely incredible, you are right. It was hard to schedule something as well because she was still working 14 hours a day and negative 40° weather with blizzards and dodgy internet. Very thankful to her for making the time to share with us. I only wish I was able to talk to her longer but I got called away with an emergency at work.
"That would gag a maggot", the proverbial cherry on top of a perfect interview of an awesome hard working gal! So great to hear how things are truely done... we lose sight so easily in our world. Thank you and thanks to Maggie!
A VEGAN WAS STREAMING ON TIKTOK AND I WROTE CARNIVORE DIET SAVED MY LIFE MEAT HEALS SHORTLY AFTER SHE CUT THE STREAM!! HAHAHAHAHA EVERY CHANCE I GET I TELL THEM
When I was a little kid in Central Mexico the father had so much debt just feeding the family's cattle herd. That meat was so precious that when a cow died by some accident the cow was butchered on the spot and all the meat and how parts were distributed to all the people that came. We lived in an area of Jalisco South of Guadalajara in an area that was forested and that had prairies surrounding it.Nothing grew there except sugar cane that was planted commercially.The people all had their own gardens and chickens and turkeys and goats. I don't remember any vegetables as a kid. But beans and things such as cream and condiments such as cilantro. On the weekends there would be a corner food place that sold plain boiled cow tripe or menudo that was garnished with onion, oregano and dry pepper and if you couldn't afford to buy a plate you could always buy a cup of broth. All her talking just brings back so many memories. Fyi..one can always get birria(beef or goat) broth at any Mexican food place in the USA or any place that sells it. They call it consume'. 😅
@@rosalbadelriogarcia9598 Hi, my family is from Jalisco too. I remember my great grandpa had🐄 cattle and my mom had to help milk and take the herds of cattle in and out when she was young. She would talk about how good the colostrum/colostros were for lagañas. She loved raw milk from a cow. Me being a city girl and Americanized-I thought it was so disgusting. Are you carnivore?
She looks like she's in her 50s or 60s. Amazing. They say there are no older carnivores and the diet is new, but they're out there for sure - we just can't recognise them because they look so damn young!
Maggie is amazing! Thank you for having her on your channel. Her knowledge, dedication, and grit is so powerful. I started carnivore to heal from long covid and RA. Listening to Maggie is the push I needed to keep on this journey. God bless you Maggie and your family ❤ You made me realize just how important it is to support my local rancher.
Long covi D bs....your collagen was decimated by the anticoagulants they gave you every 12 hours on the clock as a *protocol* for the supposed symptoms And fyi.. those with lung damage were left with the water in their oxygen mix dried out and they trusted their doctors so much that they didn't have the sense of feared that it was covi D that was making their lungs burn and many died from that. Of all the protocol hospitals there were some that had their patients isolated at 100% , we really needed Trump. He won only to negotiate with the hospital management corporations for which he almost made them go broke specially when he threatened to take away their patients and thus his tactic of having navy medical ships at each coast was useful and we all were afraid to show up at hospitals Trump negotiated the covi D options for us to have a choice not to vaccinate with unproven vaccine. I'm sad you went through this. The covi D protocol is a space travel experiment. They need to know how we humans can survive in space with low oxygen and anticoagulant therapy to prevent blood clots from fluids in our bodies that float in weight lessness. #astronautGetsBloodClotinSpace Before the covi D outbreak.. Who paid for this experimentation? Amazon, virgin, maybe Elon but definitely all the elites that want to travel space to get away from the forecasted sun nova. #dieholdFoundation #RabbiAlonAnava Fyi..move to the equator😊
My long covid has stolen my real life! I am trying my best over here and hoping that carnivore will heal me once again. I already was a healthy carnivore before covid-but they shot me full of so many chemicals to save my life-and now I have terrible blood clots in my legs. These may kill me before I can heal…But I am trying. Cant afford doctors so…I give myself a 25% chance of surviving but trying trying…
@@beastshawnee KEEP GOING!! Even if all you eat is ONLY lightly cooked hamburger ( and a cold slice of butter on top to make it truly delicious) and water..and salt ..you WILL win this war . YOU decide when to quit this game of life ..not your injuries and ill health . YOU have to have the want and the will to beat this . And beef , water and salt will feed your brain back to health first so you can do it! True story. Cheers , Maggie1
She just breaks my heart. We have raised our own meat and taught our kids how to do that. I wish I had known about carnivore before. We now buy our meat from nearby farmers and I try to use all the parts. I make my dogs food too. 🤗 I hope she enjoys this new venture! ❤
We went from freeze-dried raw pet food to cooking it ourselves b/c the price of high quality pet food is unaffordable. Our older dog’s energy has gone way up, he’s enjoying lots of playtime with his much younger “sister”.
Maggie, you are a national treasure with your words of wisdom! Thank you for educating me to a level I never knew about cattle farming and cows. Power to those with the warrior spirit still willing to eat the way God intended and our ancestors thrived on to this day! Blessings to you and your family. Thank you Anthony for opening up your channel to Maggie and all the other important guests you interview for our benefit. We support the cattle farmers wholeheartedly! ❤
I appreciate this enlightening info. Many years ago I thought I was on the right track reading Dr Atkins books. Then heard the lies and put the book back on the shelf. I went down the wrong road of trying to eat healthy following the government guidelines and did come down with some serious health issues which I have battled for many years. After watching many videos, 6 weeks ago I started KETO and gradually changed to carnivore. I've lost some weight and haven't had any stomach aches or heartburn since which I've suffered for a few years now. After ⁶weeks I'm feeling much better already so I'll stick with it. Thank-you for this great interview and Maggie you are an amazing and very beautiful person! I wished I could have known you when I was growing up on the farm.
Love this interview! It’s a great idea to interview these real world carnivores. Maggie and the guy that ate the Iguanas made me laugh so hard. Absolutely genuine people chock full or “horse sense”, living in the real world and thriving. Maggie is a beautiful person. Can’t believe she’s an octogenarian! Gives me encouragement to carnivore on. I had a triple bypass 7 years ago. Decided to go keto to avoid a repeat. Now carnivore, it has revolutionized my health. Thanks for what you do.
This literally made me cry. It's sad and amazing at the same time. She reminds me of my grandparents who were farmers and only ate what they produced, this is how I grew up, including drinking raw warm milk straight from the cows (I also named my favourite cows). Thank you so much for this interview 🙏
I too cried, probably for different reasons. I have lived in the 3 worlds; Inner city in my early years, country wood farm for 20 years and now in suburbia. Age wise I'm a couple of clicks behind her and I feel her pain. It will become a collective pain sooner than we realize. Meat eating or not (of which I am), insanity is the rule of law. Here in Quebec, I calculated with my wife (now deceased) back in the 1980's to mid 1990's that close to 6,000 small farms disappeared mainly because NOBODY in their family wanted to continue farming. The writing was already on the wall ! A good portion of these lands were purchased by mostly carpetbaggers.
Hi Guys! ❤ Maggie here.. Thanks for all the comments..good and bad. At the very least you all had the grace to listen to some of the problems we ranchers and cowboys face today . As far as being 82 .. it makes no difference .. just a number.. but .y kids dont buy me birthday presents much anymore.. They come home! We work them like rented mules, eat like they were starving and go home happy😅! I'm still wishing for 36 hour days so I could have some time to spend helping Dr Chaffee The truth is.. Im not much good at verbal exchange as you can tell . But I do know the cattle industry and I could sure use more daylight hours! Cheers..and take care ..all of you . LIFE IS PRECIOUS .Maggie💞
❤Oh Maggie !!! It says you just commented 7min ago. I'm 72 yr old woman living alone. My friend whose husband is going carnivore sent me your interview. I admire and love and respect you and all that you do and stand for. ❤🐂
Thank you so much for your passion and for doing this interview.
I was sad thinking you're probably too busy to have a you tube channel. But maybe it could take off and end up bringing revenue? I don't know anything about that really but just thinking out loud. Would love to see your life on your ranch. God bless and keep you keeping on. You're such an inspiration !!
🙏 ❤🐂🌷☺😄😊😘
Maggie, as a new carnivore and aspiring rancher, your stories are wonderful!! Both informative and inspiring 💙 I love thinking of your kids coming home and you working them and feeding them and sending them home even happier and more alive!! THANK YOU for living your life with conviction and sharing it with the rest of us 🙏🏼✨
Thank you Maggie for telling your story, I will share it with everyone I know. The world needs to now.
I'm from the Netherlands where they completely kill the farmers. It breaks my heart. We have a the greatest fight on our hands, they're want to take our right of good nutrition away.
I have so much admiration for you. We need to wake up the world and you explain it so well. X
Maggie! You need to charge $1k /week for people to vacation and work your farm. Your benefit is free labor and money and their benefit is to learn how to raise cattle. Homesteaders and preppers would love it as much as a city slicker!
Maggie you're interview is making my day and pushes me further, I'm only 5 days into this carnivore diet today and woke up sweating like an addict (sugar tantrum) to your interview and you saying "we know we can make it and we will make it!" it' will stick!
Wish you the best for you're future sailing adventures
And much love from Belgium where I might be the only carnivore seeing the state and price of the cow/farming industry here.
Thank you from the bottom of my heart!
This gal needs to be on all the carnivore shows. I was born and raised in Montana. Many ranchers are selling their land because their kids don’t want to ranch and the land is worth way more as real estate. SUPPORT YOUR LOCAL RANCHERS AND PRAY THEY DON’T GIVE UP!
I’ve always dreamed of having the lifestyle she’s living, of ranching.
@@thecajungal7321 tough life. Long days. Hard to take time off because it’s hard to find people to take care of the animals. But it’s great in a lot of ways
Selling to the Chinese or Black Rock is no excuse. If Montanas sell out for money all freedom is lost. Keep your property and train motivated individuals to take over. Plenty of veterans want to ranch but don't own property.
I currently live in Bozeman Montana and you are so right about the real estate and farm land. It's so sad to see!
OMG, farmers need to stop selling out, especially because they don't know who they're really selling to!
Dr. You let her talk. It’s a miracle. You don’t have an agenda for a spotlight. You conduct phenomenal interviews. Thank you for doing this right. Very rare.
Thank you so much I really appreciate that!
@@anthonychaffeemdI totally second that! You are amazing as I truly love you and all your interviews. You are amazing and God bless you ♥️🙏🏼. Thank you for all you do 🙏🏼.
Yes, agreed!
I third that. My exact thoughts Dr Chaffee in my opinion is one the most humblest vloggers out there.
Very true
82, looking like 50. Fit despite breaking her back, common sense, down to earth, lots of knowledge, and then learning Spanish at 82, she killed me. Much respect and affection to this wonder woman Maggie 😍♥️. It's so nice to see Dr Chaffee not interrupting, and letting her follow her train of thought and we're getting so much information.
She 82, looking like 82.
Not true. Youre just butthurt.@@LoveFactorySweatShop
I know she's not the type to have social media, but I absolutely need more of Maggie White! She's a gem!
yes we need more Maggie!
She’s too busy with cows.
She should start a rancher training school. Take internships!
"Margarine would gag a maggot." OMG, I love this woman. Maggie, you are the best!
I can’t thank you enough for this. Maggie is legend. I appreciate that you just let her talk. So many, many people would have felt the need to control the interview. Your honoring her by just letting her tell her story was so very respectful. Thank you. Very special!
You're welcome, I'm glad you liked it! Yeah, I was really interested in what she had to say, and loved listening to everything she had to say
Yess! That's what I appreciate about Dr Chaffee. He's very respectful of his guests and lets them speak.
So true
100%. That’s what impressed me so much about Dr. Chaffe too and I just subscribed. What a gem this interview is. Thank you so much for finding these people outside the mainstream culture who have much to teach us about health and life, and for letting them speak freely. You’re wonderful.
@@eccentricviewingsnoidiotsa554
dittos
i just subscribed also
Hey Folks.. Maggie here. I am trying to answer questions that I see from time to time on this podcast . Bear with me as this " techy blogging" stuff is all new to me and I dont have time to really learn how to use it properly . Bear with me as I take the easy route to answer questions .On the subject of what we eat and drink here on the ranch ..We eat meat that we raise or hunt ..eggs ..cheese and butter when we can afford it ..and we drink water..hot with milk... cold from the well and we have a 20lb CO2 tank where we make our own Fizzy Water ..We started drinking coffee from Colombia where we also have a small farm that now grows coffee but I found that I began to
"NEED" it and if I didn't have it , I experienced pain in my temples !! AND my fingers started feeling "THICK" . So I quit and after 3 days ..they were fine again and no head pain!! So we quit coffee and will drink it only to be sociable now and then I guess. We dont drink alcohol of any kind because we are like kids .. 1/4 of glass of any alcoholic drink and we are both feeling light headed and cant function properly. In our line of work .. physically AND mentally demanding 24/7 .. that is NOT a good thing!! LoL! 😅❤ Cheers Maggie
Thank you for that Maggie!
Wow, this was a complete breath of fresh air, the things I learned from you as a 46 year old Dutch guy is amazing, I really never knew that living on a carnivore diet is enough and healthy , You look amazing, and full of energy, I am a bit ashamed for my ignorance. I have put my body through enough stress due to the crap I ate and still eat, but not anymore. For me it was the best inspirational speech to turn my lifestyle around. I love meat,, we are famous for our cheese and I love it, I love butter, I love fish, we have our famous raw salted herring. Thank you Maggie from the bottom of my heart , and thank you Anthony for giving her a voice. Greetings from the Netherlands.
I am in awe of you Miss Maggie! Thank you for the wealth of information! I recently got back to health and am on no meds anymore (blood pressure and type 2) thanks to meat! At 57, I now have hope for a long, healthy life. Looking at you, gives me so much hope for the future! Thank you, Anthony, for having this young lady on! What a blessing!
do you use any seasonings?
Thank you Maggie, you are a God sent! I love your authenticity and positive energy and vibrancy. I am transitioning to carnivore for health and sanity benefits, also it fits perfectly into my lifestyle and busy schedule. I never liked meat, but I am learning to love it now. Thank you Anthony for sharing her with us. Much love ❤
When she said at 80 she is approaching middle age I about died. She is remarkable Dr. Chaffee.
LOL.. Maggie here.. I guess if I had time to give a hot dam about my appearance ..Id be really flattered with all these comments out my LOOKS!! .Maybe I need to stay out of braids a bit more but I cant imagine why I would bother.. I have a cowboy hat or a toque jammednon my head most days!! I laughed at one that said I SOUNDED LIKE AN OLD WOMAN!! I was SO afraid I wouldnt be able to talk AT ALL. That was a brutally cold day so when we got through chores and went into the shop , put a big fire in the barrel stove and did some work on our DREAM BOAT, THE 32 FOOT KETCH WE ARE BUILDING IN OUR FARM SHOP. I FOOLISHLy ¹ didnt put a mask on and I was sanding the gel coat.. pretty stupid for someone who should know better . I WAS VERY CHOKED UP and all that stuff is really bad to inhale ..I actually sounded like that for 2 days!! NOT SMART!!AND it was just one more thing that made the sound even worse . We just about have the worst internet and Wifi service in the world here in Canada..AND THE MOST EXPENSIVE!! Sorry Anthony..one top of everything else I dumped on you.. The LEAST I could have done was keep my voice clear for this interview !! However .. I am grateful to you for the opportunity to warn people of the vulnerability of their food supply .and to make any and all appropriate changes they can to protect their health and their ability to procure one of their many sources of healthy protein .
At our ranch here in Colombia , it is almost impossible to find grain fed beef
.It is too hot a climate to allow cattle to marble their muscle or put on surface fat . In Alberta , these animals must have both, when the winters hand out minus 40-50-60 degrees Celcius for weeks at a time .7 to 10 lbs a day of any kind of grain as well as their free fed hay..makes their life easy and cold-stress free.. Raising the correct breeds of cows ..long thick coats ..no wattles to lose heat, shorter ears to save freezing, deep bodied thick necked heavily muscled and calm and easy gaining cattle in the summer that do really well in cold weather.. Excellent soils and pastures and rangelands that used to harbour millions of huge buffalo , makes Alberta the ideal cattle country. Dont believe me? Come for a visit in mid January or February. Ride out and check cows lying down in 2 feet of soft insulating snow, sleepy eyes half closed while they chew their cud and their dark thick coats are absorbing the radiant heat from the sun in a clear blue Alberta sky. They are actually storing that heat for the even colder night . . Just like the buffalo , moose , deer and caribou.. Conversely , the cattle here in Colombia are totally the opposite.. lean, lots of wattles. massive long ears, short thin coats and loose skin to get rid of heat .. they graze at dusk and in the morning and sleep during the heat of the day . They cant consume alot of calories OR put on fat or they would perish from the heat . Consequently , we eat Colombian beef with massive amounts of butter . We head back to Canada mid April to calve out our herds starting May 1st. WE are the ones that must adjust to the cold again as our kids, who so kindly offer to feed and pencheck while we are farming in Colombia , are still working in minus 20 degrees!! And lots of snow! Life is good !! 😂. Take care everyone. And God bless Dr Chaffee for what he is doing for us ALL!❤¹
You are an inspiration, thank you!
thank you so so so so much miss Maggie White!!! Decade-long vegan turned carnivore because of wonderful information from people like you and Dr. Chaffe!💖💖💖
You say youre 82 but hubby is 67.....is he the father of all your children???
@@brendaandrandyking4126tell me you didn’t listen to the Podcast without telling me 🤔. I could tell you however I won’t.
You don't worry about your looks which is part of your beauty. By the way, you do look amazing!!!
This video is gold. Maggie is a legend. Thank you for allowing her to tell her story without disrespectfully cutting her off and making the interview fit into a certain time frame. This content was invaluable. Thank you for honoring her and all ranchers by allowing us to hear the real story. I am brand new to carnivore, and this interview has solidified its validity. Extraordinary video.
Thank you very much!
Yes! I love that you do not interrupt like so many do! I’m so drawn in by her story, and life!!
Yes, she has so much information and has led such an interesting life. I am from Canada and really enjoyed listening to her. Thank you Dr!
Agreed--solid Gold!
That was my thought as well!
Good grief, she looks HALF HER AGE!!! My mother-in-law, at age 60, looked like she could be her grandmother…she loved her veggies and was a master gardener. She died at 85, looked 95, frail, feeble. If Maggie’s vitality does not convince you that carnivore is the way to health, you are still under the hypnosis of Ansel Keys and his ilk. Preach it, sister. You rock!
She's eating other foods, like coffee now. Wonder how these new added foods will affect her. In the longer term.
I was just about to post similar. It's remarkable.
Hi Everyone.. Maggie here.. I have been told by friends who watch this podcast that people have asked me to start a channel and that perhaps it would also help " pay the bills" . If I were adept at this technology like Dr Chaffee and others, that may be helpful. But I am NOT . Also.. our work at both ranches requires very long hours of very physical labour .. Labours of Love I might add .. so we basically "work til we drop" ..leaving little time and energy for anything else except for the odd day sailing..which is our second love!! LOL . But here's the GOOD THING!! YOU DONT NEED ME TO TALK TO YOU!! Just listen to what Dr Chaffee is telling you!! He is not handing you BS!! He has done his homework ! I have researched EVERYTHING HE HAS SAID SO FAR .. and even if this embarrasses him... HE SHOULD GET A NOBEL Prize for " PEACE AND MEDICAL PRACTICE " , for what he has done for thousands of people and continues to do for ALL of humanity . I often wonder just how they choose these winners !! But if you listen to him , you are already on the right path to health and happiness ..those two states go hand in hand.. so be grateful you found HIS podcast . You dont need one from me!! 😅❤ Cheers ..Maggie
I'm sure someone would love to come up and follow you guys with a camera and create a show or something. We need to listen to our elders and learn everything we can from them. Thank you for talking to Dr. Chaffee this was a great podcast.
Love❤ and regards from Paarl, Western Cape, South Africa. Loved listening to you Maggie
Oh I’m buying local meat. I’m sharing this video far and wide. I wish I lived close to you, I’d come work for free everyday.
Your a wonderful woman and I know God is super proud of you. Youve done exactly what He says for each of His children to do. Work with your hands in your own backyard and be kind to the animals you use for food. To eat every living creature that walks the earth for our food. Genesis 9:3
This is no accident watching you. God is tugging me and my girls to help as much as we can and to eat this way.
Hi Maggie! Loved your story! So thankful you made time to have this important conversation with Dr. Chaffee. You have brought awareness on how important it is to support our local ranchers. I have since reached out to a rancher that lives 5 miles from me in California who met with me and said I could film and interview them for my UA-cam channel. I pray for our world to wake up and unite to save the cattle industry. There’s got to be a way to make this industry desirable and profitable for future generations.
Agree with every word. Thank you, Maggie. Muslims will continue the qurban tradition.
Somebody needs to make her life story into a documentary! What a great woman!
Agreed!👍
Hi Guys.. Maggie here .. We were out bedding cows and calves in the snow at midnight last night . The barometer AND the thermometer were both falling and the wind was picking up to 20 knts !! The cows were finding there preferred spots and their calves were settling close by in the 2 feet deep barley straw . They looked SO cozy in the lights of the tractor as the snow driven by the wind was stinging our faces!! Humans are really frail creatures arent we??!!
BUT IT GOT ME TO THINKING. As a life long Carnivore.. I have NO health issues .. But as a cowboy ( please know that is my profession..NOT my gender!!) I have had my share of injuries ..
BROKEN BACK 1972
TORN LIGAMENTS '69
Herniated disc in lumbar area
DISLOCATED THUMB '02
FRACTURED COCYX '95
SEVERE CONCUSSION'09
JAMMED AND WRECKED HIP BALL REPLACED 2001
FROZEN HAND AND FINGERS . 3 TIMES
MULTIPLE CUTS GASHES AND BRUISES .. ALL IN THE LINE OF DUTY AS A WORKING COWBOY .
The longest time of was when I broke my back ..lumbar 4th and 5th
The Doc kept me immobile for week in hospital and I dam near starved to death . I ESCAPED on Day 7 and was back on the job at the ranch in one more week . My hip replacement kept me down for 2 days but I was off the horses for almost 6 months as the Doc was afraid I would dislocate it .But I was checking cows from the Gator two days after surgery .
Stitches and cuts heal so fast .. even major ones and because I do my own stitching or get a family member to do it if I cant reach it, the lack of swelling, pain, infection and the short healing time , means no down time.
I think the ability to HEAL FAST AND COMPLETELY Accidental WOUNDS and blunt force trauma and broken bones is a HUGE Essential in our lives .. Look at all the traffic accidents and injuries people suffer!!
IF you are healthy and strong.. you HEAL FAST with very little scarring to interfere with mobility AND GET BACK TO WORK FAST
.(OR WHATEVER ELSE YOU WANT TO DO) . THIS IS A HUGE DEAL FOR EVERYONE!!
A frozen hand takes a while to get back and after a couple of times ..fingers may not straighten as well ..I can see where several freezings have limited the flexibility of a couple of fingers but they are still there and a still strong . Good health circulation is necessary to heal any part of your body fast .
Adam Lacy from "Carnivore Today " and who visited our ranch last week, healed from a major injury AFTER he became a Carnivore . Check out his Utube. . He'll tell you how that happened!!
CARNIVORE TODAY..
Just sayin'.... Stay healthy and HEAL FAST 🤗🤗 Cheers Maggie ❤
Maggie you are a delight and an inspiration 💗 Please know that you've made a huge impression on many of us and set the bar so high...one that will stay with me for years to come.💗
I really appreciate you sharing your story and all your anecdotes. You’re such a beautiful soul.
Maggie, can I adopt you as a mom so my daughter can have an awesome grandmother 😊
You are one amazing woman. I feel like a lightweight sitting here listening to you. I'm just starting the carnivore diet at 68, and I'm ready to go! Thank you for your time, knowledge and inspiration.
Whats your blood type?
Her message about soil depletion and how cattle is essential to stopping the mineral depletion is possibly even more important !
Good information and thank you Maggie White, for your. important and inspirational life story! So glad I got to see this interview today! 😻💜
yep,
Cattle kept in the field replenish the soil by being there.
Sadhguru is the most outspoken person in this cause , in case you are interested in following this important topic
@@forexdissector9565 Thank you! I'll be sure to check them out! 🙏
She's in her 80s! She looks phenomenal! Wowza!🇨🇦 Support your local Ranchers everyone!
Absolutely! Just goes to show you what proper diet and living can do for you.
i do... i only buy meat from local farms... but not everybody can afford that unfortunately, especially not here in germany...
They have put the farms so far away from everyone that it's impossible. Almost on porpoise. The government knows what it's doing. They tell you" buy from who ever and when ever" but most people can't go an hour drive or don't have the time or don't want to waste the gas to go or can't afford to buy thousands of dollars of meat at a time and store it too to make the trip worth while.
She looks 50 !
@@anthonychaffeemd my friend is on month 4 doing carnivore, but his platelets are 430 and he is concerned to the point of stopping the carnivore diet. What would you recommend? He is worried because heart disease runs in their family. Thanks!
She is by far the most prettiest 80 year old I've ever seen
Even her voice and speaking sounds so strong and grounded. A stark contrast to the feeble and almost whispered speech of most 80 year old ladies. Actually, her voice has even more power than almost every 80 year old man that I have spoken to. ( I used to volunteer at a nursing home, so I got to speak to a lot of elderly people)
Absolutely! Full of vitality and life
I'm 81...we are not all old and feeble...
Never could understand that geriatric lack of vocal projection; can fully exhale and still speak at well over 80db. It is demonstrably nothing to do with lung capacity; probably feeble mind and the pernicious attitude that age is a crippling and debilitating inescapable condition. Nothing like sedentary life and switching off the mind to age quickly. Maybe sugar is worse than even I ever discerned and cripples to a far greater extent.
@@charleencollins1130 Honestly, most folks born before 1970 are better off and healthier than those born afterwards because of what we ate before the USDA and the FDA and other govt organizations messed up our diet. Tallow, Lard, and butter are 10K% better than any other form of cooking oil. Period. So yeah, those of us that didn't listen to government propaganda are healthier and better off than those people that were raised with veggies only or even primarily. I think eating some veggies is alright for some folks, but meat and the fat that comes with it are better than any vegetable--at least to me.
BTW, nearly _all_ commercially produced cooking oils are horrifically bad for our health. They all cause inflammation and mess up our hormones. The only good ones I'm currently aware of are olive, coconut, and avocado oils. Seed oils--all of them--are both inflammatory and mess up your hormones...and that doesn't even address the way they're processed which absolutely, despite what they say, turns them into transfats and makes them carcinogenic as well as inflammatory.
So, use tallow, lard, or the 3 oils I mentioned above to do any and all cooking. Throw away everything else because it's too harmful to tolerate anymore. (This includes getting rid of Crisco, margarine of any brand or kind of cooking oil or spread. They are _all_ BAD outside of the organic oils I mentioned in the previous paragraph.)
@@jchinckleynutrition made simple debunked this. See his video on inflammatory oils
I studied nutrition in university and the lecturer said "of course Dr Atkins died of a heart attack". So a room of sixty young students were told that. I was a mature student (54) and my kids had said "mum don't be that one who asks too many questions..." I did NOT remain silent.
The second she said what she said I said very loudly "I'M SORRY, BUT YOU ARE WRONG, HE DID NOT" she turned to me and I clarified to the entire auditorium "this is the typical nonsense repeated over and over that makes people fear real food, healthy food. He fell and hit his head at the age of 72 and died of a subarachnoid haemorrhage, he did NOT die of a heart attack". She was shocked but did not argue. Those sixty students left, I hope questioning what they were told. Dieticians of the future, which is so disheartening. I hope that the lecturer never ever repeated her ridiculous assumptions again.
Kudos to you!🙌🏼
My 2 thoughts about Atkins death: blunt force trauma & big farm-A.
He was walking to his office in winter and slipped on an icy sidewalk.
I heard and believed that lie. I'm so glad you wrote this so I could learn the truth! Thank you.
she probably repeated it again because she has to follow written curriculum.
Hey everyone, just remember its not only about diet. Her lifestyle of working outside, getting exercise, and working with animals and having a simple life and she is eating grass fed but its a whole life picture.
It's definitely about her diet. You don't have to exercise on carnivore.
Not only that, her complexion, her looks, her agile mind, are all a testament to being a carnivore.
BS. False attribution fallacy.
@@buckmurdock2500With how long she’s been living this lifestyle, if it were detrimental to health, it would be clear
82 years old?! I cannot even believe it to be honest.
Phones / camera make everyone look younger than they are
@@BIKESnSKILLETS True, but she looks great no matter what
Maggie: Anthony you have to cut this out!
Anthony: Laughts with love in his heart and lets Maggie be herself.
So happy you did not cut anything! ❤
I’ve wondered for many years how Abraham lived to be 175 years of age, after watching Maggie I completely understand, Abraham was also a carnivore, in fact the life spans of all the Hebrew’s decreased significantly as they began to farm. Amazing that no one has put this together.
That was wonderful she is so passionate about getting out the word how important it is to eat a proper diet .. we raised cattle and what she said is so so true it’s the middle man who makes the money and still is to this day . The farmer does all the work and gets no glory or money for his overwhelming efforts to feed the masses. A fellow Canadian 🇨🇦.
Yes which is absolutely ridiculous. The amount of blood sweat tears and love that goes into it is staggering, and they can barely even survive let alone thrive financially. Just ridiculous.
That's why it's important to buy straight from your local farmer if it is possible without any middlemen. I do that whenever I get the opportunity and have the finances for it.
This is amazing that she can farm in hell…freezing cold weather…how that property in cold ass Canada is worth that much money is amazing. I’m happy she is going to spend time in the tropics. It seems like it is time she sells her farm and enjoys her life with her much younger hubby…I think that is why she said she is handing over the “reins” to Chaffee, Berry and others. She was a wealth of info, but a lot of farming vernacular that I don’t understand, Also, Chaffee is in Australia which makes the laws very different…I am proud to say, as California gets beat up for everything, I can buy raw dairy…
@@Salster14nor allowed to sell raw dairy cow’s any where in Canada!! Such control.
True, we must get rid of the WEF and the gates and Fauci pos and all live in small town communities with plenty of farmers selling on spot and no supermarkets or middlemen getting fat off of farmers'work and pressing them into poverty at the same time.
Carnivore is becoming more popular every day, it's all about education thank you both for this great interview.
Absolutely! I've been a strict carnivore since January 1st, 2019 and it's been so exciting to watch and live through. It makes me so happy that we're headed back to our ancestral roots with so many people sharing their stories and testimonials of miraculous healing with the carnivore lifestyle!
Thank you very much I'm glad you liked it!
THIS lady is totally awesome thanks for this brilliant interview. she should have a career as a consultant to a new generation of farmers
She gives new meaning to what you can look like at 80. She is awesome!
There ate also plenth of raw vegans in 80s that look great too
.
She's beautiful doesn't look a day over 50
My husband and I are cattle ranchers and we've got two sons and their families on the ranch with us. I am thrilled to see Maggie interviewed and saying all the things folks need to hear about taking care of cattle and all livestock and wildlife. We love the wildlife too and we respect it and do our best to care for them by the practices we use on our ranch. Thank you Anthony, for encouraging people to eat beef for their health. It's truly the healthiest SuperFood out there!
Rancher here too! Please try to buy straight from ranchers. Ask them a year ahead of time to keep a cow or two back for you. We sell all the cuts for one price. So much cheaper and healthier than buying from store. Loved! Loved listening to this lady!!!
Thank you both so much for what you do, and thank you for watching! I'm really glad that you liked the video, Maggie truly is an exceptional person.
@Sarah B just found my local dance l rancher and 2 weeks ago I order l ordered my second cow.. grassfeed..... it was first grassfed he ever raised and he was very surprised when I ask him to do that but we're both happy now.......
@Sarah B just found my local dance l rancher and 2 weeks ago I order l ordered my second cow.. grassfeed..... it was first grassfed he ever raised and he was very surprised when I ask him to do that but we're both happy now.......
@@sarahb3907 I'm thinking about my own land now....
I guessed MAggie's age at 55. I was only off by three decades. Maggie doesn't have to talk about her diet. She just needs to be witnessed. The proof is self evident.
😍
How old is she? I don’t have time to watch
Sharp too!
@@neondreams401682
@@neondreams4016 82
This woman is amazing. She should be heard by everyone. It's like a masterclass in real ranch life and life in general.Wonderful!
I agree! She is fantastic.
@@anthonychaffeemd and No Gray Hair!!
Amazing woman and story. Could listen for hours ❤
@Steve Rankin How about thay Steve.. You must have been there when I was ..You didnt say what faculty though and there were 13,000 students there . Our boat is only 32 ' and a ketch ..bit of a tub and heavy for her size ...her center is low with a 5 foot draft ..slow but comfortable ..we hope ! 😅
@@anthonychaffeemd Are you actually gonna visit her farm and make a video about it? It would be great!
I'm moving to Bulgaria because the land is more affordable there, and my plan is to have my own animals.
I love how he just let her talk, listening patiently. And she is so wholesome to listen to
Hi Guys.❤. Maggie here.. (sorry ..I went back to calling us all Guys again.. when I am talking to Ladies and Gents who would never dream of calling their friends by " Hi you Guys" )
. HOWEVER .. what I want to bring attention to is , I believe , more important right now .. I was asked recently how I feel about NEGATIVE comments especially personal ones .. Well.. I didn't feel anything about them ...If I felt anything about these types of comments, (unless they are are informed and constructive albeit negative, in which case I LISTEN AND THINK ABOUT IT) ..I feel a sadness and an understanding for the person who is compelled to write just a bunch of abusive, nasty, rude and negative words strung out in somewhat of a sentence structure .
Until I was asked this question..I hadnt given it any thought ..so I gave a quick thoughtless answer as our discussion had more interesting topics .. I said .."I DON'T" followed by I dont LIVE in that world." And then moved on to another topic .
Later on , while going about some late night cow feeding chores, I asked myself .." Ok, Maggie, what kind of world DO you live in." ..THE EASY ANSWER came quickly. " I live in an extraordinary world .. fill with the anticipation of what's around the next corner , the unpredictable and unexcelled beauty of the night sky or perhaps the fierceness of the storm clouds at dawn , the last curled yellowy brown leaves rustling at my feet , ...the amazing people in my world who care about each other and the world around us. "
I could list a million things that make this Planet a remarkable place and our species an incredible creation . But what about this " Other World" from which this hatred and anger comes ? What about those who dwell in that " Other World" ? What caused their energy to be chained to a world so full of hatred and malevolent thoughts that it causes them to lash out at others who actually have no importance whatsoever in their own lives ..and yet they feel compelled to waste their precious time thinking up whatever they can recall that hurts, trying to upset a person they dont even know and will likely never meet. WHY is this happening to our people? There seems to be many more angry people in our society these days .
Do I live in " La La Land? Has it always been this way?? I have a reclusive nature but I am fully aware of the general dissatisfaction with our political and social dictums of the day .I have the same stresses , fears, concerns , financial problems and time pressures as most and I harbour the same frustrations as most ..but that is not what I am talking about ...this is something decidedly heartbreaking. These people have lost their way altogether and have wandered into a realm of such confusion and sadness and bitterness that their only response is a slurry of vitriol spewing from their THUMBS to a void that doesn't even give a DAM. These are children of our own Species , People. HEARTBREAKING ..These are OUR people.... surely we can find some way to build a bridge between these two Worlds .
THINK
We can fix ANYTHING WITH CRITICAL THOUGHT ...and NOTHING
without it ! ❤ Maggie
I think people like ranchers may be such a bridge. I would say in the carnivore community one example of animosity is carnivore against vegans. It sounds like they are two polar opposites of spectrums that can never come together, but at the same time I have seen that carnivores love animals and the environment probably just as much as vegans do. Could we really not have a common ground we could meet on to better the natural environment? Hearing you describe your ranching experience - the time and work it entails raising cattle, getting them through those freezing seasons, really drives home the love all of those animals must feel throughout their lives. I can't look at what you do and not see the respect you have for nature. There's something down to Earth in that image, that shows a side of life that the world might appreciate to get back in touch with.
What a beautiful response to the haters! Part of me wishes I had been born into a life similar to Maggie ❤
You are the best of us.
Sound is in and out. Is it just me?
What a beautiful soul you are Maggie. ❤❤❤
65yo woman here (from an exhausted and unhealthy prediabetic given statins as a treatment on SAD, then to doing my own research and eating keto foods for a couple years, off meds, and NOW thriving on a CARNIVORE way of living) and I can hardly wait for this broadcast to begin!!!
That's great I'm so happy to hear that! I hope you liked the episode.
That's amazing
I am also diabetic but I have no taste for meat or flesh foods, but I can’t live on veggies.
How do you find all these wonderful guests?! As a 66-year-old, I especially appreciate the older people you interview because young carnivores don't have decades of damage to undo. But Maggie's a fabulous example of how a lifetime of carnivore living can positively affect our body and mind. Beautiful, smart, funny...ageless. Thank you both! 🥳
As much as I admire the sentiment, young people also have decades of damage to undo. Teens these days in increasing numbers have "old person" diseases. Preteens with osteoarthritis, boys developing prostatitis as soon as they hit puberty. Doctors are starting to look at the gallbladder removal surgery as being like having your tonsils out.
We're all in this together.
@@PapalTime That's true. When I was growing up, very few kids were fat, and none were diabetic that I'm aware of. Entire families look unhealthy these days. 🥺
@@PapalTimeyes it's really sad. They are starting out with the cards stacked against them
I think kids are worse off because they think sugar and grains and processed food is normal. Every generation is more clueless than the previous one. And the food they are eating from the womb and into their twenties will sentence them to health problems for life. I have high hopes that young people will catch on to the importance of real animal foods, before it’s too late for them! They are also taught to be dependent. I never learned to cook, I never learned how to preserve meat, I just put pasta in a pot and poured sauce from a jar on top! Now I’m 42 and trying to learn all the life skills that were natural to my grandparents generation. I don’t even know how to tell if meat is good or expired if there isn’t a label on the package. And generations younger than I am are even more clueless. I spent years working multiple jobs to pay for all the health foods and expensive rent. I should have just moved to the country and lived in an RV next to a cattle ranch. So much time wasted trying to pay for green juice and organic grain products. I’m just glad I won’t waste any more time than I already have. And I hate that all my money went to companies selling processed foods instead of to ethical hard working ranchers like Maggie. But I’m going to be making up for lost time and trying to learn as much as I can and support local farmers as best I can. People go mad in herds but regain their senses one by one, as they say….so I’m one more and hope I can convince others too.
What is more impressive than her youthful looks is how sharp she is for someone her age. Very impressive.
What an inspiration is Maggie. I cannot believe she is 82 and she has so much energy.
Amazing I don't know if I seen anyone in their 80's look that good and sharp minded.
Holyyt shiittt!!! She 82???😳😳😳 my goddd
Truly! If I had had to guess, I would have put her somewhere in her 50s, to find out she's thirty years older than that is astonishing! Carnivore is looking better and better.
You can't believe it because it isn't so. In the interview there's a moment when she nervously unravels detailing the ages of her alleged oldest and youngest sons (56 and 40? wait no, she supposedly can't remember the youngest age) and then says she forgets how old she is herself. These are tells. I'm not sure the motive of pretending to be older than what she is. The case for ranching and carnivore are solid but here she is undermining them with lies about her personal biography.
The repeated refrain about "approaching middle age" is probably more honest to reality. The 65 years in the title of this video might refer to her actual age, or thereabouts. Would also make sense for when she references Dr. Atkins writing a book when she was a youngster. Apparently Atkins first book came out in 1972. If she was born in 1941 she would not be a kid in '72. But if she was born in the 1960s she would be.
I love how doing your podcast was a culmination of her life mission- hearing her telling you how relieved she is to pass the “proverbial baton” so you can change the world towards carnivore!! You are changing lives - I have joy in my life again.. getting rid of the inflammation/80lbs lost/IBS gone/Hashimotos gone-off meds/ insulin resistance gone/joint pain gone/sun intolerance gone/psoriasis gone!! #meatheals
That's amazing! I'm so happy to hear that you are doing so well!
Amazing woman! Thank you for bringing her on and hope to hear from her again ❤!
This woman is sharp and healthy! What a testimony!!!
Dr Chaffe, there are thousands of meat farmers out there who have the same story as her but are not carnivore part. Maggie's story is so important because of the 67 years as a carnivore, raising 10 kids on a carnivore diet, still working her labour intensive lifestyle and looking 30 years younger when she should be looking all worn out at her age makes her more of a Treasure than any of us can imagine.
And now she has passed the Baton on to you. And it appears you have accepted it. Make her proud, son. I'll will not only be praying for your success but for people to give you all the help and support necessary.
This is exactly my thoughts... 80% of the population couldn't hold a candle to her!
Progesterone does wonders to women.
@@luisgerardollamasgutierrez9726 - true, thx
I'll admit I've never seen an 82 year old look that young before. That's incredible.
Isn't it? Absolutely fantastic testimony for proper diet throughout your life
Nahida Abden
me neither. that's amazing!!
Saw smth similar with Annette Larkins a vegan Poster child but I suspect that she has the level of physical fitness also she wouldn't look so great after 10 kids! If I didn't misunderstood this woman has 10 kids.
@@MichaTheLight Not sure I've heard of Annette, but I've been seeing more videos lately about vegans and cancer, probably due to the over-load of plant toxins on their body, so vegan is something I want to steer clear of.......I'm not 100% carnivore, probably about 75%, but it is still great and has cured my diabetes.
I love this lady! She’s incredible. She reminds me of a female version of Dr. Jordan Peterson. They’re both so mentally sharp, and they’re both on the Carnivore Diet 👑
It would be amazing the him interview her.
Dr. Chaffee! You are the most attentive active listener I have ever observed! Which is another platinum quality that we can ALL improve upon. Thank you for setting such a great example for us all. Maggie has so much passion and enthusiasm! What a beautiful testimony to the validity of this proper way of eating you are so diligently promoting. Thank you so very much for all that you do!
Here!! Here!!🥩👍🏻🥩
His active learning skills is very admirable.
Amazing woman. I am 75 and don’t look it but she at 82 looks 52! I am definitely going carnivore!
Glad to hear it! You'll feel amazing very quickly!
Definitely looks like a facelift, but a good one. Looks great even with that.
Unless you are moving from almost all carbs, medical medium, like I am. Very low energy, not hungry, heart beating hard, not handling heat well, but have had glimpses of being very grounded, connected, even meditative! Excited to see where it goes when I get adjusted.@@anthonychaffeemd
@@anthonychaffeemd if we cannot eat eggs, is carnivore still doable? Just meat and butter..?
lisahertel2415. Yeah, like she has time or money to visit a plastic surgeon!
Incredible. If I ever needed to be convinced, that carnivore was the way to go, Maggie would be the one to do it. She is so sharp and strong and vibrant and beautiful at 82! I’m blown away.
Born in 1941...WOW, Maggie, you defy stereotypes of a woman over 80. I'm an Albertan as well and definitely agree with you as to what is native food for those of us who live in the boreal forest. I was born in 1963, but didn't become carnivore until November 2019. I'm so much healthier now.
Thank-you for being a fantastic inspiration.
Thank you very much I'm glad you liked it!
I, too, was born 1963 - turned 60 last month. I went carnivore last year, Jan 24, 2022, and now I’m healthier than I was 20-25 years ago!
60 here, was always a decent (but guilted by govt. guidelines + veggies😣) 95% carnivorous since 2017. Feel, sleep, digestion, dental & moods So, so, so much better! Weight stabilized to 10+ lbs more than prechildren (125). 1000% happier🎉
Funny I'm born on 1963 as well and live in Canada. Have been strict carnivore for 1 year today. Meat based since 2018. My husband has me worried about our Government wanting to control what we watch on our you tube channel and taking away our access to meat. So scary how Maggie sees the cattle farms being in such trouble . Thank you Dr. Chaffee for your hard work getting the word out.
Born Nov 63.. I'm so fricken happy to have stumbled across this video. 🙌
Is it just me, or is the audio breaking up quite a bit for this wonderful interview with this wonderful lady! She needs to have someone help her write a book! How she cooks her meat! Her life! We shouldn’t lose this!!!
I agree, the audio/connection was horrible. The only bad thing about this interview.
Yeah she is in the deep country up in Northern Canada and there were blizzard conditions at the time. So internet was a bit dodgy there.
I would totally read her book!
@@anthonychaffeemd worth straining to hear! But honestly, would love to hear more from this amazing lady! Thank you for the interview, and for letting her speak freely!
Book Please!!!
Maggie should write and publish a memoir or autobiography for a few reasons:
She seems like an amazing woman that must have things to tell us about her lifestyle that is so alien to most of us. This lifestyle is an historical record that will disappear if not told.
Any money from sales would be put to her farm, children, anything really, which I believe would be worthy.
Then there is a selfish reason, I and many others want as much of Maggie as we can get.
I think I have a crush on this lovely woman.
A memoir would be a great idea! I guess a writer would have to follow her around with a recorder asking questions. Doubt she would sit still to write 😉🌻
I don't disagree but with the world as it is right now, how hard would it be to find a publisher??
She is INCREDIBLE!! This was even better then I expected. Her passion for the ranching industry just flows out of her. Loved this so much!!
This is a very good idea getting the real information out to people. I’m a former rancher, people don’t understand how much effort it takes to make their steaks.
Absolutely! We take it for granted and then think that all these ranchers are just greedy billionaires who want to force unhealthy meat on people. This is a labor of love, nothing lasts.
@@anthonychaffeemdsaying farmers love their animals is like saying pimps love their girls
@@konyvnyelv. He is saying being a rancher and all that goes with it is a labor of love.
@@sherylmccollum895 bringing animals to life just to kill them is an act of love? Ok, I'll kill my child and eat him as an act of love
@@anthonychaffeemd I could say the same with people who grow vegetables then. You seem to believe all agriculture is made by those greedy billionaires
They need to make a documentary from her life!❤️
Someone should!
Exactly my thought, a film to reach millions, but will the smoothie and avocado nibbling Hollywood bunch have the guts to do it? Perhaps one or two
Thank you so much for this!!!!!! Maggie is AMAZING! She talked nonstop through the whole video and didn't struggle to 'find' even ONE word!!! She didn't say much about following the Carnivore Diet, but she didn't have to... her amazing health spoke VOLUMES about it!!!!!! I was completely fascinated by all the information she shared. I wish I had known all of it long before now! I truly hope the "Carnivore Community" can help the ranchers!! WE NEED THEM!!!!!!!!!!
tammyhare5355.... You're right! Not one "UMH"....not one "UHH"....not one "LIKE, UHH".......not one "YOU KNOW"......not one repeated idea or lapse of ideas! God Bless!
Wow! She is 82. If my veganism/vegetarianism friends see her, they will die of contempt! 😂😂😂she looks fabulous!
Elizabeth.. Maggie here . BLESS YOUR HEART LITTLE GIRL! Your story, even in short edited version is crazy awesome. Such struggles make the cowboy/rancher/farmer/parent and you know obviously , in your heart of hearts that you would not change these experiences for the world let alone another life without them. I wish every child and adult could live that life at least for a time to show them that humans can actually handle far more than they think they can and 10Xs more than the psychologists and therapists keep telling us we can handle and should be protected from AND SHOULD HAVE COUNSELING TO OVERCOME.
KEEP THE KNOWLEDGE FRESH IN YOUR MIND AND PASS THE WISDOM LEARNED DOWN TO YOUR KIT AND KIN❤❤❤
Thanks for just listening vs interjecting. A lot of golden content and reflections as a result. Hearing a nearly 82 year old talk about learning Spanish, getting ready to sail in a year or two, buying a farm while working another daily when most that age are well into a vegetative dotage was simply amazing.
Vegetative.. or simply dead 10-20 years before. Meanwhile she's out there working 14 hour days and looking almost half her age.
This woman is fascinating to listen to and absolutely gorgeous for 82. Just full of vigor. She could probably kick the daylights out of Billy G8s in less than 10 seconds. Can we get her on every interview on every platform? Thank you for bringing Maggie on!
Oh I’d pay good money to see that….doing gods work😂
My husband said you look 45. I about fell over when I found out your real age. I buy only locally grown meats and am going to start making my own butter and cheese. I've been doing carnivore for 5 weeks now and can see such improvements already. Weight loss, Blood sugars going way down. Inflammation has reduced. I still have a long ways to go before I'm 100% better but I'm so grateful for finding carnivore. I have the MTHFR gene, and the carnivore should be super helpful in my journey as I'm off all medications but one since 4 weeks ago.
This lady is an amazing human specimen. She looks fantastic let alone how sharp-witted she is. Thanks Dr. Chaffee for bringing her on.
I am absolutely blown away !if there is just one person on earth as the irrefutable evidence that carnivore works- it’s Maggie! She doesn’t look a day over late forties to mid fifties!!!!! Wow… just WOW! Go Maggie!!!!!! ❤
A study of 1 is not very objective . . .
@@buckmurdock2500 then let’s go with the tens of thousands of others . All the studies are out there - my own journey alone is enough proof for me . The fact that mainstream health keeps avoiding the reality is enough proof. Long term detailed studies should have been done decades ago, yet here we are still fighting with vegan fruitcakes 🙄 there are more than just Maggie out there that’s been living it for decades . Look around you .
@@buckmurdock2500 It's no longer a study of one...
I wouldn't say late forties...but I'd definitely say she could pass for mid fifties. She definitely looks amazing, no where near 80
Holy cow! This woman is in her 80’s?!!! She’s an amazing example of the vitality that can be achieved with this approach.
What a great story. And for all the liberal "victims" out there, this is what a strong, independent and empowered woman looks like.
Absolutely
Indeed.
👏👏🔥
Great comment, spot-on!
I love how she mentioned that "there weren't any female vets then. I don't think the world was harmed by that, I don't think women were harmed by that." I've heard by the way that the increase in female vets has had a detrimental effect on the industry because women typically go into the small animal care side, leaving far less large animal vets available. So, she's probably quite right!
Maggie- you said you can't do it, push the message etc.... Yes you can, trust me. I've listened to tons of these stories and your passion and message is one of the best I've ever heard!!
What a gift to listen to Maggie. Thank you both!!! 💗💕💗💕🙏🙏
Incredible!!!! This woman is the same age as my mother who is wheelchair bound in a long-term care home suffering from dementia, she was a life-long ( almost ) vegan and preached to everyone all her life about avoiding fat, red meat and keeping cholesterol down. She meant well but starting going progressively downhill at about age 70 and was in a care-home and immobile by 77. Maggie is an absolute inspiration and from my neck of the woods too, made my morning! Massive thanks to you Dr. Chaffee for sharing Maggie with your followers! We're all a bit morning enlightened and inspired as a result!
If you are at all able financially to bring your Mom home and offer her ONLY beef ..even slightly cooked hamburger with a good thick slice of salted butter on top ,or mixed in with the burger, and sprinkled with salt ...and plain good water .. you WILL see her mental acuity improve first.. and then slowly her body wiĺl begin to respond. Look up the research on aging demented adults on caqrnivore...it IS out there although fairly well hidden by a number of sectors with a vested interest in NOT promoting a carnivore diet and better health for obvious reasons. Give it some thought.Cheers , Maggie
@@albertarancher7780 incredible advice, thank you! We did try to care for her at home for many years but I didn't know what I knew today about Carnivore, I certainly wish I had. Bringing her home would be a massive challenge as she requires 24 hour care but not out of the question and something I will work on.
@@ellisonketovore THAT is music to my ears Dean!! ❤
@@ellisonketovore Could you visit her everyday with a nice steak and see results first? Shame about all these people totally sold on the great reset diet. Pretty much everything is designed to harm us. Children just know veg is not good as they haven't been indoctrinated yet.
Dean, I feel for you. I know of many people who believe that vegan is somehow a "spiritual high road" and the "ultimate healthy diet" who are weak, frail, emaciated looking, pale, suffering from dementia, teeth fallen out, eye problems, heart problems... It's sad to see it happen. People are so brainwashed with misinformation. I haven't gone full on carnivore yet but have been moving towards that direction for some time. I am low-carb / keto most of the time, have been for about 5 or 6 years now. I don't miss that extra 100 pounds. And I've run into some of those vegans who wanted to tell me I was killing myself with my diet recently. They're the ones who look like they're dying.
I would go work on her ranch for week at a time to help with no pay just to learn and help her. Have her start a school to help train people. They will start farming even if 5 cows at a time. Thank you for what you do.
I will go to Columbia. Moved to MX a year ago.
Same id love to live with her see how to be healthy
i have so much respect for Dr Anthony.
He was totally engaged, so very respectful, and never spoke out of turn🙏
Well done Anthony all credit to you ❤
One of the best interviews I've ever listened to on Carnivore. Thank you, Dr. Chaffee and thank you, Maggie! You're looking fabulous for 82! 😊
Thank you so much I'm glad you enjoyed it!
Wowwww…..so much info….and it’s all needed!
I’ve been researching Ketovore closely to make sure it would fit our lives cause I could not cook two meals every day!
What happens when you take a break if on holidays? 😳😎
I watch so much of your videos. Merci for taking the time to inform us and educate us to help our Healths !
You Doctors are going out of your comfort zone to do these Zoom session …again Big Merci 🫶🏼🙏👍
PS we’re slowly walking in ,,,,will miss my yogurt ice cream 🤫
Merci
😮😮😮😮😮😮😮😮😮
Wow! I'm absolutely blown away! This was one of the best Carnivore interviews that I have ever watched!!! This woman is amazing. Thank you for bringing her on your channel, Dr. Chaffee!
Well I'm so glad to hear you say that! Thank you very much for watching, I'm glad you enjoyed it.
It is up to us to help spread the word and to support our local farmers. I buy my beef and pork from local farmers one of whom is a young woman who is a school psychologist by day and produces wonderful beef in her " spare time." Maggie, you are an inspiration! Thank you, Dr. Chaffee!
This video should be MANDATORY for all to watch in elementary school. Thank you 💖
Thank you, I'm glad you liked it!
Thanks for your videos - I’ve been watching them every day- 4 months into my carnivore diet after 6 years of Veganism. I am so much stronger and have been noticing my running strength has increased. I placed first for women in a 5 k last weekend- no muscle soreness, no inflammation, no dry eyes at night, it’s kind of a miracle.
Hey that's amazing well done! You have obviously put in a lot of hard work and it shows. I'm really glad that you were open-minded enough to try different alternative to the one you had been living for so long, and I'm very happy that you are seeing the results firsthand. Great job!
Not a miracle. It’s 🥩 😂❤
Same thing I have noticed on the carnivore diet. Which means keeping your gut free from added sugars and processed foods is probably a key factor in a healthy gut microbiome. Im also intolerant to most leafy greens and veggies. So its good to do a food allergy test as well.
Meat is a miracle! One that todays modern science has tried to cover up with vegetables to sell pills and make money.
I loved how you allowed her to tell her own story. You showed us by not saying much, how much you respect Maggie! Unbelievable how beautiful she looks for her age and her amazing mind! I think we need a movie on her life, that would get the message out!
My great-grandfather is still alive. Now let's count. He's been carnivore for 87 years !!
Now thats nothing. I know a guy who's great-great uncle lives in the mountains. And h'es been carnivore for 113 years !
Bro, please try to get your great grandad to have an interview with Dr Chaffee. These ultra long term carnivore anecdotes are the strongest proofs we will have for the long term safety of an all meat diet. And your great grandad would have to be the longest carnivore yet (up until this video, the longest we had was Stan Owsley at 50, but is no longer around to talk about it, then Richard Rodriguez a 40 year mostly carnivore, and now this 65 year carnivore rancher)
Wow those would be great interviews for our Carnivore community!
@@Aquapumpkin I think they’re trolling.
That's amazing! Do you think they would be willing to come on my podcast and talk about their experiences? If so, please email me at anthonychaffee@gmail.com
I am a caregiver. I have a client who is also 81 going on 82. She can't walk without help. Can't stand from a sitting position without help. She is seeing people climbing up and down in the trees. 😳I just can't over all the difference between her and Maggie. It's insane. I do badly want to open my own nursing home and put people on carnivore eating.❤
That would be amazing! You should do it! You will help a lot of people. There is someone doing that in Arizona I think, and he is rehabbing people with dementia and getting them home again!
Hi Caryn..Maggie here.. THAT IS A WONDERFUL IDEA. I have always wished I could do that but I know it would be beyond MY capabilities given my main occupation and lack of training and finances . But you have the training AND the wish. GO FOR IT! Dr Anthony is "burning the candle at both ends" to help people in the best way possible ..getting the information out there . I am trying to help keep the food available .. but people like YOU can actually make it happen! I would love to see this happen for you!! ❤Cheers Maggie
@@albertarancher7780❤
Yes. Do that
Dr Shaun Baker interviews a rest home owner that has patients on a carnivore diet
The disease reversal is phenomenonal
Love Maggie! lovely interview
Beautiful woman
She is spot on! Farmers/ranchers are dedicated to their animals, but the politics are against them. Where will this meat come from if the farmers/ranchers are driven out of business? My farmer friends are struggling.
82!!!!! Freaking awesome amazing. Such a HUGE testament.
She is an amazing treasure ❤
I lost 125lbs 5 years ago and eating clean & green didn’t stop 80lbs of the weight from coming back!
I’m now a 4 week old carnivore and loving Canadian BEEF Maggie your story will give me the power to continue this journey until the good Lord takes me off this earth . Dr. Chaffee you have followed your passion keep up the amazing work.
HI GG!! Maggie here.. It matters not how old you are ..or your health issues.. Your brain will begin to heal first and with that, the natural human traits of optimism and brain energy returns ..Life just better and better for all the people I know who have taken plants right out of their diet! Take my good wishes with you and thrive!! All the good stuff is right there in your daily life! ❤
Cattle farming will definitely be under attack if they figure out it's healthy. Sorry, I'm a bit of a conspiracy theorist. I don't believe they want us living past 70. It would be a huge burden on society to pay someone retirement when they still have a good 30 or 40 years of life ahead of them. It's a no brainier in my opinion.
Cattle farming is already under attack. People are already told over and over and over again red meat/beef will give them cancer and kill them.
They are already going after dairy and beef needs to be priced like caviar is being pushed, while also capping supply through regulations like no price-reduction on soon to expire products.
The only sane people in this world right now are "conspiracy theorists". It pains me to see how ppl can come to a realization that carnivore may be highly beneficial and they'll say, Oh they've been lying to us about nutrition! Guess what... "THEY" have been lying about pretty much EVERYTHING.
That’s why they’re rioting in Paris because macron higher’d the retirement age it’s going to happen here in Uk you work 50+ years pay in then when you think it’s time to chew the cud it’s taken away!!!
In lockdown I fell off the keto wagon eat cake not a slice a cake! Now only 6 days in carnivore so in ‘the blues’ stage I hit 64 and thought wtf have I done… time to pay attention 🥩
@@karen-anne8531its never too late. Your still in the game. Be sure to get enough saturated fat, get good sleep, drink lots of safe water, and in no time you 'll be strong with a strong immune system.
You are SO right here too Elizabeth!! Anthony will be returning to the ranch at some point and I will see if one of our ABP or CCA Directors is available to drop by . This present day HERO, Dr AC , is already working "36 hour days" (follow just his MEDIA schedule and then add a full time Residency in Neurosurgery!! ) but knowing him and his drive and mission to help people survive metabolic diseases and prevent onset of more of the same ,) he will take on this task too if the opportunity arises . I will see if I can make this happen . Thanks again for taking the time to help others be inspired by YOUR LIFE Cheer Maggie❤
Dr Chaffee I live in Mexico and I am 71 years old. 8 months ago I went to Nephrologist and had the blood work done which revealed 54 % GFR. That scared me, adjusted diet, zero sugar, and was sent on a wild goose chase about what to eat for my kidney health. Long story, but without sugar, stevia, carbs it was salad, zero bacon, little meat. After watching Emily Penton testimony on Carnivore, I am convinced that a high fat, meat diet will help my mind. In 2020 I was hospitalized with covid and ever since having high prednisone pumped into my body, my BP has been high. Several ambulance rides, and 3 Cardiologist visits, to discover nothing wrong with my heart. Doc said its anxiety that keeps me in hypertension so they prescibed .5 mg of Alpramozam. This psych drug makes me have nightmares and my goal is to give my brain what it needs to readjust --- two nights without it --- zero sleep. So I am following you to learn, never too young to learn more and get better.
@Barbara Hoyle I get anxiety when I know they're testing so I bought a BP/sleep tracker and have it set to run periodically and the highest I've seen is 126/76 when I get in the 190's when I know they're testing.
I have to eat no carbs, no plants, no dairy, and no sweeteners (that means none of the fake sweeteners either) in order to control panic attacks from PTSD (from the army).
I'm really sorry to hear you've been having those problems, and I hope that they get better soon. Higher protein diets and especially a carnivore diet where you exclude various plant toxins and harm the kidneys absolutely does help with kidney function and overall health as well. And any ketogenic diet and I think especially the carnivore diet is particularly helpful for anxiety and depression. Good luck with it
Eat fatty meat!!! Eggs, butter and bacon and any cut of red meat and you be good to go:)) train yourself on the 16 hour fast with an 8 hour eating window. We eat at 12-2pm and the dinner at 6-8 pm letting our liver rest for 16 hours overnight.Add four 16oz bottles of water to your table each day and sip half a bottle every few hours. You can add pinch of sea salt to one bottle and sip a little from that bottle through out the day. Do add many different types of teas and rotate them so as to hydrate and enjoy in the morning or evening. We did lots of cinnamon stick, arnica, mullein, shave grass, camomile and you can even do tea bags if you want. Add lots of soups of salted boiled meats to your daily fluid intake and literally sip on it as you will or as a serving with your meals. It took us 22 days and we were good to go after that. It's been two years of mostly carnivore for us and now we are literally looking to have out root canals in our mouths removed to improve our cognitive health. #DrDaleBrenesen talks about the things that can impact your brain health.# DrDonaldLayman talks about the importance of muscle protein utilization and #DrThomasSeyfried literally talks about how our metabolism can help us combat all diseases if only we stayed away from all sugars.#DrBenBikman talks about healing our metabolism through high nutrition protein rich low carb meals .
#metabolicHealthSummit has experts that talk about our proper human diet.
God bless you in your health journey! And God bless Dr Anthony Chaffee and all the carnivore community! #beAherdsman
#reindeerherdsman #foodDesert mountains tundras artic poles jungles, forests deserts Indian Reservations
Barbara,
try to eat animal products not cooked above 190 degrees Fahrenheit. The body will see food as toxic and react to it, get inflamed and immune system will attack food in blood as if it is bacteria. This was discovered by European doctor, maybe Swedish, in the early 1900' s with proof and experiments.
Fruits, vegetables, all foods, even water, don't cook above 190 degrees Fahrenheit.
May I also suggest books by Aajonus Vonderplanitz. He talks about how to heal with meat, organs, raw dairy, vegetable juice, but depends on your illness. You need meat and animal products to heal kidneys.
Psych drugs causes brain damage. Not a good idea.
Water aids kidneys but take water with minerals, or a sea salt tablet, or mineral water.
What a fantastic guest!!!!! While listening to this lady I kept thinking...What a wonderful, down to earth, no-nonsense, hard working person. All traits that used to be common, and yet now seem so scarce. I wish her microphone had worked a little better because I didn't want to miss a word.
She is absolutely incredible, you are right. It was hard to schedule something as well because she was still working 14 hours a day and negative 40° weather with blizzards and dodgy internet. Very thankful to her for making the time to share with us. I only wish I was able to talk to her longer but I got called away with an emergency at work.
"That would gag a maggot", the proverbial cherry on top of a perfect interview of an awesome hard working gal! So great to hear how things are truely done... we lose sight so easily in our world. Thank you and thanks to Maggie!
Maggie is an amazing person and so intelligent when it comes to running a ranch.
Absolutely! She is an incredible person
This woman is pure gold. What a wonderful human being. And kudos to you Anthony just letting her talk and ramble on. What a great freaking video.
She is my favorite guest EVER!!! So inspirational.
A VEGAN WAS STREAMING ON TIKTOK AND I WROTE CARNIVORE DIET SAVED MY LIFE MEAT HEALS SHORTLY AFTER SHE CUT THE STREAM!! HAHAHAHAHA EVERY CHANCE I GET I TELL THEM
Haha nice
Veganism is merely a slow death.
Funny that carnivore saved my life to
SAME.. I do this..BBBE.Dr Ken Berry..
It makes them mad..I don’t care.
Kudos to you for your bravery!👏🏼
I'm loving this lady's attitude. It's really cool to hear about what goes on on a real cattle ranch.
Yeah she is a really interesting lady!
When I was a little kid in Central Mexico the father had so much debt just feeding the family's cattle herd. That meat was so precious that when a cow died by some accident the cow was butchered on the spot and all the meat and how parts were distributed to all the people that came. We lived in an area of Jalisco South of Guadalajara in an area that was forested and that had prairies surrounding it.Nothing grew there except sugar cane that was planted commercially.The people all had their own gardens and chickens and turkeys and goats. I don't remember any vegetables as a kid. But beans and things such as cream and condiments such as cilantro. On the weekends there would be a corner food place that sold plain boiled cow tripe or menudo that was garnished with onion, oregano and dry pepper and if you couldn't afford to buy a plate you could always buy a cup of broth. All her talking just brings back so many memories. Fyi..one can always get birria(beef or goat) broth at any Mexican food place in the USA or any place that sells it. They call it consume'. 😅
@@rosalbadelriogarcia9598 Hi, my family is from Jalisco too. I remember my great grandpa had🐄 cattle and my mom had to help milk and take the herds of cattle in and out when she was young. She would talk about how good the colostrum/colostros were for lagañas. She loved raw milk from a cow. Me being a city girl and Americanized-I thought it was so disgusting. Are you carnivore?
She looks like she's in her 50s or 60s. Amazing. They say there are no older carnivores and the diet is new, but they're out there for sure - we just can't recognise them because they look so damn young!
Maggie is amazing! Thank you for having her on your channel.
Her knowledge, dedication, and grit is so powerful. I started carnivore to heal from long covid and RA. Listening to Maggie is the push I needed to keep on this journey. God bless you Maggie and your family ❤
You made me realize just how important it is to support my local rancher.
Great I'm glad to hear that it encourages you to do that! And yes Maggie is awesome, one of a kind sadly
Long covi D bs....your collagen was decimated by the anticoagulants they gave you every 12 hours on the clock as a *protocol* for the supposed symptoms
And fyi.. those with lung damage were left with the water in their oxygen mix dried out and they trusted their doctors so much that they didn't have the sense of feared that it was covi D that was making their lungs burn and many died from that. Of all the protocol hospitals there were some that had their patients isolated at 100% , we really needed Trump. He won only to negotiate with the hospital management corporations for which he almost made them go broke specially when he threatened to take away their patients and thus his tactic of having navy medical ships at each coast was useful and we all were afraid to show up at hospitals
Trump negotiated the covi D options for us to have a choice not to vaccinate with unproven vaccine. I'm sad you went through this. The covi D protocol is a space travel experiment. They need to know how we humans can survive in space with low oxygen and anticoagulant therapy to prevent blood clots from fluids in our bodies that float in weight lessness. #astronautGetsBloodClotinSpace
Before the covi D outbreak..
Who paid for this experimentation?
Amazon, virgin, maybe Elon but definitely all the elites that want to travel space to get away from the forecasted sun nova.
#dieholdFoundation
#RabbiAlonAnava
Fyi..move to the equator😊
My long covid has stolen my real life! I am trying my best over here and hoping that carnivore will heal me once again. I already was a healthy carnivore before covid-but they shot me full of so many chemicals to save my life-and now I have terrible blood clots in my legs. These may kill me before I can heal…But I am trying. Cant afford doctors so…I give myself a 25% chance of surviving but trying trying…
@@beastshawnee . Perhaps you could try fasting, as well as carnivore...
@@beastshawnee KEEP GOING!!
Even if all you eat is ONLY lightly cooked hamburger ( and a cold slice of butter on top to make it truly delicious) and water..and salt ..you WILL win this war . YOU decide when to quit this game of life ..not your injuries and ill health . YOU have to have the want and the will to beat this . And beef , water and salt will feed your brain back to health first so you can do it! True story. Cheers , Maggie1
She just breaks my heart. We have raised our own meat and taught our kids how to do that. I wish I had known about carnivore before. We now buy our meat from nearby farmers and I try to use all the parts. I make my dogs food too. 🤗 I hope she enjoys this new venture! ❤
We went from freeze-dried raw pet food to cooking it ourselves b/c the price of high quality pet food is unaffordable. Our older dog’s energy has gone way up, he’s enjoying lots of playtime with his much younger “sister”.
I think this my favorite interview ever❤
Maggie, you are a national treasure with your words of wisdom! Thank you for educating me to a level I never knew about cattle farming and cows. Power to those with the warrior spirit still willing to eat the way God intended and our ancestors thrived on to this day! Blessings to you and your family. Thank you Anthony for opening up your channel to Maggie and all the other important guests you interview for our benefit. We support the cattle farmers wholeheartedly! ❤
Thank you for watching, I'm glad you liked it!
God doesn't exist. Our ancestors also ate grains. See Nutrition made simple. He shows evidence of skeletons with cereals on their teeth
I couldn't love this more!!! Maggie is such a rare jewel! Good job, Doctor. You made her feel heard! ❤
Beautifully said👍👍🙂
I appreciate this enlightening info. Many years ago I thought I was on the right track reading Dr Atkins books. Then heard the lies and put the book back on the shelf. I went down the wrong road of trying to eat healthy following the government guidelines and did come down with some serious health issues which I have battled for many years. After watching many videos, 6 weeks ago I started KETO and gradually changed to carnivore. I've lost some weight and haven't had any stomach aches or heartburn since which I've suffered for a few years now. After ⁶weeks I'm feeling much better already so I'll stick with it. Thank-you for this great interview and Maggie you are an amazing and very beautiful person! I wished I could have known you when I was growing up on the farm.
Carnivore 1 year & completely reversed debilitating osteoarthritis in my hands. I’m proud to tell anyone I meet about this diet.
That's fantastic I'm so happy to hear that!
She is so encouraging to me. She is so cool, full of wisdom. I have been organic for 11 years and that is not enough. I am moving to carnivore.
Love this interview! It’s a great idea to interview these real world carnivores. Maggie and the guy that ate the Iguanas made me laugh so hard. Absolutely genuine people chock full or “horse sense”, living in the real world and thriving. Maggie is a beautiful person. Can’t believe she’s an octogenarian! Gives me encouragement to carnivore on. I had a triple bypass 7 years ago. Decided to go keto to avoid a repeat. Now carnivore, it has revolutionized my health. Thanks for what you do.
This literally made me cry. It's sad and amazing at the same time. She reminds me of my grandparents who were farmers and only ate what they produced, this is how I grew up, including drinking raw warm milk straight from the cows (I also named my favourite cows). Thank you so much for this interview 🙏
I too cried, probably for different reasons. I have lived in the 3 worlds; Inner city in my early years, country wood farm for 20 years and now in suburbia. Age wise I'm a couple of clicks behind her and I feel her pain. It will become a collective pain sooner than we realize. Meat eating or not (of which I am), insanity is the rule of law. Here in Quebec, I calculated with my wife (now deceased) back in the 1980's to mid 1990's that close to 6,000 small farms disappeared mainly because NOBODY in their family wanted to continue farming. The writing was already on the wall ! A good portion of these lands were purchased by mostly carpetbaggers.
Did they also look as good?