Delicious French Onion Soup Recipe
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- Опубліковано 3 січ 2022
- This classic French Onion Soup is a super warm and cozy dish that only requires a few ingredients to make. It is made with deeply caramelized onions and topped with a layer of cheesy baguettes, this soup is the definition of comfort food. Easy to make and full of flavor, this rich and savory soup will rival any restaurant’s version! Caramelizing onions takes time but it's quite easy and gives you the most amazing depth of flavor!
RECIPE: preppykitchen.com/french-onio...
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"You have to be in the kitchen for an hour." You say that like it's a bad thing - just watch UA-cam videos while cooking, preferably past Preppy Kitchen videos. I love the "pass by every once in a while" demonstration, just in case folks have no idea what passing by a pot entails. LOVE each and every video you make, so thanks for making our time together so entertaining.
*Happy New Years! Love from a small UA-camr!* ♥
🤣 right? Like I’m there already so… cook, watch cooking videos, read cooking articles…
bet I know where the rest of the wine & brandy goes
I do the same thing… Even though I generally know what I watch different videos of what I am cooking as I come across different ingredients that I might not have thought of!
If you cut the onions in half they won’t roll off the cutting board…. Every chef does that…
This is my husbands favourite and, as he's not well at the moment, his appetite is a bit 'off' so I think I might make this for tonight. Thanks for the inspiration x
A french man taught me to make this soup many years ago. He told me I could put the wine or not and that it's made traditionally both ways. I'm not a fan so i don't put it in and it's still absolutely delicious and one of my favorite winter soups. He also told me that the longer it boils the better it tastes. As you take out to serve you add more water and boil again. In the country side old farmers would leave a pot by the fire and just add onto it whenever it boiled down. Eventually it's almost black but it's incredibly flavorful. You always had something warm and nutritious when you came in from the cold.
Also for vegetarians you can omit the broth and use plain water and it's still amazing.
That ongoing soup sounds amazing!
To me, soup doesn’t have much flavor without a decent stock. I make a big vegetable stock & freeze by the quart. Lately, I’ve canned it, using my pressure canner (water bath is only for high acid foods). My recipe comes from “Love Soup” by Anna Thomas…great soup book!
Very cool. Also, it's not called French onion soup because it's from France, it's called that because of the thin cutting technique of the onion.
Preppy Kitchen helped me make perfect macaroons, fluffy angel food cake, and creme brûlée all on the first try. I am so shocked and delighted to also find a SOUP recipe 😂❤️
John, I just made this and it was fantastic. My family had seconds. I really appreciate your traditional, no-shortcut philosophy to cooking. I really enjoy putting effort and time into my dishes as this is a way of showing love and care for those we love. A French onion soup made the right way is a wonderful example of this philosophy. ❤
I made your Chicken Pot Pie Soup recipe this morning. Despite my having no milk, which I hesitatingly replaced with non-fat evaporated milk, the soup came out so so good!!
That's the first recipe I tried of Johns and it is a total favourite - so good :)
French onion soup is so delicious 🤤. One of my favorites
Just made this soup for my Mom’s birthday! She loved it, it was delicious! Thank you for the recipe, another one I can check off my list for making homemade! ❤
I made the cheesecake with the pecan topping yesterday it was the hit of the party and I'm making this soup right now thank you so much my grandsons told me I'm the best Yia Yia for cooking all this yummy food
My favorite local place is closed for renovations and I was missing her French onion soup. Thanks for the recipe. I’ll make it and invite the chef, my friend, over for lunch!
You are an amazing chef
& amazing teacher
Especially for people who are simply learning to make meals for their family 💜
God bless you 🙏🏽
I didn't have oven safe bowls, so I put the soup in a pyrex dish, bread and cheese, and it turned out just as good (if I do say so myself😊) Simple, easy to follow, easy to make recipe I make every week now 🤗🤗 thanks!
Finally someone who didn't lie about how long it takes to caramelizing onions!! Thank You 😊
I never had french onion soup but it was my fiancé's birthday yesterday and he LOVES french onion soup--so I decided to make your recipe and it was DELICIOUS. Thank you!!
Wow, I definitely need this John! From where I live, it's so cold. But nice hot French onion soup would be perfect for this weather 😋 🍲
ua-cam.com/video/x0zP36NQ-jg/v-deo.html
Yes soup! It’s so cold over here I needed this
@john you're absolutely right when you say if they say 20 mins to caramelise onions they're lying. Hahaha! One recipe I often make is a caramelised onions and Roquefort quiche. The onions do take nearly an hr to be reduced n properly caramelised. What I do it use my food processor to slice a few kgs of onions, get a huge batch of caramelised onions done and freeze half to use in soups, Stroganoff or with burgers.
I love your recipes they always work. I tried your brownies today and the pizza dough just yesterday ❤
I wanted to ask you please, in case I can't use alcohol what can I replace it with? Thank youu
Please don't ever go away your recipes are so good & your videos have taught me to cook!
the accuracy of your recipes is amazing! the smile and the mood you have during your cooking is enviable .. I feel proud that you have Greek roots 🥰
Just made onion soup last week and it wasn't fully realized and after watching YOUR take on this soup I know why: 1 hour cooking time for caramelized onion!!!! Can't wait to try your recipe. Thank you.
That soup bowl is everything!! And the soup I don't usually like onions but this had me drooling!
I will definitely try that. I had no idea you could simmer onions for such a long time. Thank you for that great recipe.
Simple, but delicious! It always amazes me that caramelized onions have such in-depth flavor profile!
Just made this recipe! It was amazing! Bought a bottle of brandy and it really gave the soup some zing! I highly recommend this soup!
I just found you (actually researching Christmas cakes for NEXT year... why not start early?) and all I can say is... where have you been my whole life? I cannot WAIT to try your recipes... yup... ALL of them!! Thank you!!!
This is our family's favorite soup. Making it tonight.
I love this soup. I love everything you make.
The time in the kitchen is not a problem. My cooking of most middle eastern food, takes many hours to finish it. I love to cook and bake anyway😊💖
Holy cow this looks amazing!!! I've got to try it soon. Thanks for the easy-to-follow recipe!
I just made this for dinner. Yum!! I followed the recipe to a T except for the onions. I used 1 lb of regular cooking onions and 2 lbs of sweet Vidalia onions. It was rich and delicious and just perfect for a cold winter day. Love your videos. Happy New Year to you and your family!!!
You are very talented and I love all your videos!
Have been binge watching your videos…so great! You have such a brilliant teaching talent…I’m sure it was honed in those years teaching ‘middle school’. How fortunate we are that you publish this channel now! 🤩
might try to make this for my mom! i’ve never tried this soup but it looks and sounds amazing
Where have you been all my life?
Serious, Ive just come across your channel today, and I'm SO happy I did. Thank you for being a simple kind of chef with a touch of elegance in every dish.
Your amaizing! Your recipes all lookand sound so delicious!
I love how you explain every step for people like me that I am still learning 😊 thank you
You are definitely the best. I LOVEEEEEE everything that you cook ,your personality ,,Also the way you explain everything step by step.....Love your family.
One of my favorite UA-cam channels. Also I keep trying recipes! LOVE!
I just made this soup last week and everyone loved it !!
You are always my go to chef for recipes. And you never disappoint. Fantastic lesson and the outcome is gorgeous. Thx again
Looks fantastic. I always use a mix of Swiss, Mozzarella and Gruyere and it is amazing.
So many recipes give that 20 minute time frame. As you stated, it takes ALOT longer than that, but it is well worth it! Your recipe looks drool worthy!🙃
I was just thinking about making French onion soup! This recipe looks perfect for me!
I'm making this for my birthday today. I spent the past 26 hours making homemade beef stock just so I could make this recipe. Thank you, mate!
Perfect soup for a cold night in London! Thanks, John! And Happy New Year!
My absolute favorite soup!! 😋
The soup looks delicious. Super presentation
I like to butter the bread slices on both sides and toast in the oven before adding to the soup. If im feeling really French I add brie. Cheers!
This was a great recipe to watch, and covering the onions with the lid for the first cook/sweat is key! I laughed when you said that people who tell you it takes 20 minutes to caramelize onions are lying, so true I remember years ago reading that and then wondering what am I doing wrong when it takes me 3 times as much time lol. Thank you for this video, making this today and wanted to watch someone else make it as a refresher.
love watching all you cook. have tried many things. thanks
This is my favorite soup! I must try your recipe.
Look so scrumptious😍🥣
Fantastic recipe💯
Gorgeous presentation❤️
thanks for giving everyone such in depth accurate info in an entertaining way!
Oh my gosh! MORE SOUP VIEDOS PLEASE!😍😍😍👏🏼👏🏼👏🏼
Omg. The safety googles! Looks amazing!
Made this tonight and OMG!
Soooo delicious! Hadn’t made onion soup in years but had too many onions so watched a few videos and settled on this one and it came out perfect. I followed the recipe except I added about a tablespoon of better than bouillon because my store brand broth was weak. Also, I didn’t have wine so I used a little cooking sherry.
Really an excellent recipe and easy to follow video. Thank You!!
I always look forward to your videos. ❤️ all your recipes!!
I'm making the french onion soup tonight. Love, love your kitchen.
Thanks for a great recipe. New subscriber 🥰 can't wait for other great recipes.😋😋
Amazing thank you👏🥂
Oh my! I love onions Andi don't believe I have ever had French onion soup. I would love it love it love it!
I want to make this! It looks so good!!!
This is the first time he introduced all the ingredients before he start! I like that :)
Love a good French onion soup! Thanks for showing us how it's done :)
Yummy 😋🤤 your recipes are so delicious and easy to make 😁
I made your Yule log (which was marvelous)for Christmas and French onion soup for New Year's Eve. We are on similar schedules, evidently. Happy New Year, kitchen compadre, to you and Brian and the boys!
sounds delicious! thank you!
Made this Amazing Soup for my family and they loved it:) Thank you for the post!
The goggles are genius!! Why have I never thought of this before? I’m getting my own pronto
I tried it. We loved it
I’m so cold right now but the thought of making this is already warming me up! I’ve been big into soups lately. I love the presentation of your video. I make cooking videos too! 🧑🍳 I love to be inspired and learn from other talented creators like you. 👍🏻thanks for sharing!
I’m ready to try and make this
I love french onion soup. 🙂❤
Another awesome recipe my friend. It’s very flavorful and tasty. Thank you so much for the recipe.
I have all of the ingredients I'm going to make this tomorrow! -Thanks!
Love your channel. Love your spirit. French onion soup is my all time favorite soup. That and tomato 🍅. I’m a simple soul just give me a good old bowl of tomato soup and grilled cheese lol.
I always wear goggles when cutting onions! Yours are much more stylish than mine lol
yaaaaas bring back the salty food!!! love it
Cooked it loved it! I'm making it again now!
It looks so yummy.
Making this today!
I would definitely need to invest in a pair of those goggles to try this recipe. Looks delicious!
Looks delicious😋
I've prepared the chicken noodles soup and it is very good! Thank you! Love your videos!
i needed this yesterday haha i guess i'll have to make it again !
Omg your pepper grinder!!! So cute!!!
OMGGGGG‼️I have to cook it, just looked amazing
Omg that looks so delicious! 🍵
I will definitely try this recipe I love all your videos love the way you explain everything I think you guys are awesome where do you get your bowls from. Please let me know ❤️😘
Looks yummy.
My husband lovesss French Onion Soup, can’t wait to make this.
❤️❤️❤️
Looks delicious 😋
I’m so Hungry for a warm soup 🍜,
It is freezing 🥶 outside in DC .
his husband is so lucky with all these foods and pastries he makes
John…get out of my head!? I was craving this soup!! Now, I can make it ☺️
My favorite!! This recipe looks so good.
ua-cam.com/video/x0zP36NQ-jg/v-deo.html
⭐️⭐️⭐️⭐️⭐️Absolutely!!!!! My favorite too!! I can’t wait to try this recipe!
Just bought all of those ingredients. 👍🏻 I hope mine turns out like that, and I hope Montezuma doesn’t come creeping around my house again an hour after everyone’s finished eating. I buy all fresh ingredients, same day, super clean dishes to cook with, but everyone still gets ill when I cook 🤷♀️
Looks great!
Nice and warm recipe 💥💥
John, like you, I have a very hard time cutting whole onions into slices. I've learned to cut my onions in half vertically. Then I'm able to slice them more uniformly & in thinner slices.( It gives the onion more stability to slice). I've never used flour in my recipe, but I'm giong to try it next time I make this soup. Thanks for the recipe!
My husband makes a delicious onion jam so he's use to caramelizing onions but I hate to do it lol. I'll have him make this yummy soup for us.
I love how you added brandy, never seen that done before! Thanks for the recipe, definitely gonna try this out! Also, what size Dutch oven do you use?