ANGLO-INDIAN BOBO CURRY / FOWL CURRY / SIMPLE CHICKEN CURRY / OLDTIME FOWL CURRY

ANGLO-INDIAN BOBO CURRY / A SIMPLE CHICKEN
Ingredients:
1/2 chicken cut into medium size pieces or chicken legs
2 large onions sliced finely
1 or 2 green chillies slit lengthwise
1 or 2 teaspoons mild chillie powder (Reduce if desired)
1/4 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
2 tablespoons oil
Salt to taste
1.5 teaspoons ginger garlic paste
2 tomatoes chopped finely or pureed
3 tablespoons chopped coriander leaves.
Method
Marinate the chicken with the chillie powder, coriander powder, turmeric, cumin powder and salt.
Heat oil in a pan and fry the onions and green chillies till light brown.
Add the ginger garlic paste and sauté for a few minutes.
Add the chopped tomatoes and sauté till the tomatoes turn to pulp.
Add the chicken, mix well and fry for a couple of minutes on medium heat.
Now add the chopped coriander leaves and mix well. Stir fry for 2 or 3 more minutes.
Add 1 or 2 cups of water (depending on how much gravy is required) and mix well. Cover and Cook on medium heat till the chicken is tender and the gravy is a little thick.
Garnish with chopped coriander leaves.
Serve with rice, bread or any Indian Bread.
#chickencurry #fowlcurry#angloindianrecipes #bridgetwhite

[@bonniestratton3484]

This is a blast from the past Bridget. My mother used to make this curry and we called it bobo curry.It looks delicious and I will be cooking this curry on Monday. Thankyou.

[@bridgetwhiteangloindianrecipes]

Thank you Bonnie. Yes our old fashioned Bobo Curry

[@seycas118]

Loved hearing the story of the origin of “bobo” … God bless 🙏🏼❤️. Love from Canada ❤️ 🇨🇦. By the way, I made your Beef stew today with beans, carrots and potatoes … turned put really yummy ! Thank you 🙏🏼❤️

[@bridgetwhiteangloindianrecipes]

How lovely 🥰 thank you. And lots of love and hugs to you too 🥰

[@brianandrea3249]

Ha. Literally just sat down and thought I’d check out your channel in more detail after making a big batch of my mums chicken curry which is a slight variation on yours. Used your Hells Flame Chutney recipe to accompany it! It was one of the few recipes I didn’t write down before she passed.p and it is exactly as I remember it! Will defintely be trying your pepper fry which was another one I missed but one of my favourites. Thank you Bridget so much for keeping our amazing food alive!

[@bridgetwhiteangloindianrecipes]

Thank you so much for your appreciation Brian. Please do try out the other recipes and share the link with your friends as well. God bless

[@susanlisson7066]

Thanks Bridget, this was a regular dish mum used to make for us. I have all the ingredients plus some chicken in the freezer so will make it this week because it’s still nice and cool in Perth.

[@bridgetwhiteangloindianrecipes]

Great Susan. Do try it and let me know if it tastes like your mum’s chicken curry. God bless

[@deniseedwards7536]

Hi Bridget, have u heard of 'Toothcakes'? I would love to learn how to make it. My Gran used to make it for us on a cold rainy day in Babgalore😍

[@bridgetwhiteangloindianrecipes]

Hi Denise are you referring to steamed Dumplings ? We used to call them fairy tooth cakes as the finger marks on the dumplings resembled teeth. It was also made when a baby cut his or her first tooth

[@susanlisson7066]

One more question Bridget. If I double the amount of chicken do I also double the spices?

[@bridgetwhiteangloindianrecipes]

Yes Susan. Adjust the spices accordingly

[@hectorandrades6858]

Very boring

[@bridgetwhiteangloindianrecipes]

Ok 😲

[@GA-hg4ov]

Can you make Anglo Indian Duck curry and Duck Roast please . Thank you

[@bridgetwhiteangloindianrecipes]

You could use the same chicken curry recipe and chicken roast recipe by substituting the chicken for duck. I have already posted videos

[@GA-hg4ov]

@@bridgetwhiteangloindianrecipes : OK Thanks

[@bridgetwhiteangloindianrecipes]

👍