Good morning Dorinda, thank you for this excellent video making your fruit nut bread and for not sparing any details which so many others leave out. I will get the dried cranberries and make this. Hoping you and family are well and blessed. 😃👍🏼👍🏼👍🏼🇬🇧
This looks delicious. Do you think I would be able to take the dough out before the final rise and put it into two loaf pans, then let it rise then bake in oven? It looked like it made a pretty big loaf and I was thinking if I could divide the dough I could give a loaf away or freeze it. God bless y’all.❤️✝️🙏🇺🇸
@@deewinston5651 yes you can. If you do that take it out right after the knock down from the first rise. Let it rise again then bake in 375 degree oven until it done. I’m not sure how long it will take.
2:51 p.m. - I thought the yeast was supposed to be on top of the flour. I noticed this time that it was added prior to the flour being added. I halved the recipe and followed all other instructions but the bread did not rise. I halved the recipe for the cinnamon bread recipe yesterday and it came out perfectly. Not sure what happened with this bread. I double-checked all the measurements/ingredients and the calculations were correct - I will try again but definitely confused in Texas.
@@TriangleProperties there is no need to put the yeast on top of the flour unless you are going to set a delay if you’re gonna make the bread right away, you actually might get a better rise if you mix it in with your wet ingredients
Trying this today, looks great. Thanks
I just got my KBS bread machine and I am so glad I came across your channel.
@@aliceadkinson5862 happy to have you. Thanks for watching. Let me know how your breads turn out.
Good morning Dorinda, thank you for this excellent video making your fruit nut bread and for not sparing any details which so many others leave out. I will get the dried cranberries and make this. Hoping you and family are well and blessed. 😃👍🏼👍🏼👍🏼🇬🇧
@@christinegitsham5268 you’re welcome. I’m having some cranberry walnut bread toast for breakfast now. It’s yummy.
Looks like another winner!! Thank you!!
I made an avocado loaf in my KBS today that is very good!! THANK YOU !!
That sounds delicious!
lovely
What a beautiful bread 🍞 ❤❤❤
@@user-ub2md5lo3u thank you
This looks delicious. Do you think I would be able to take the dough out before the final rise and put it into two loaf pans, then let it rise then bake in oven? It looked like it made a pretty big loaf and I was thinking if I could divide the dough I could give a loaf away or freeze it. God bless y’all.❤️✝️🙏🇺🇸
@@deewinston5651 yes you can. If you do that take it out right after the knock down from the first rise. Let it rise again then bake in 375 degree oven until it done. I’m not sure how long it will take.
@@ButterflyMeadowsHomestead thank you so much.
2:51 p.m. - I thought the yeast was supposed to be on top of the flour. I noticed this time that it was added prior to the flour being added. I halved the recipe and followed all other instructions but the bread did not rise. I halved the recipe for the cinnamon bread recipe yesterday and it came out perfectly. Not sure what happened with this bread. I double-checked all the measurements/ingredients and the calculations were correct - I will try again but definitely confused in Texas.
@@TriangleProperties there is no need to put the yeast on top of the flour unless you are going to set a delay if you’re gonna make the bread right away, you actually might get a better rise if you mix it in with your wet ingredients