Bread Machine Rye Bread: Soft, Flavorful, and Easy

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КОМЕНТАРІ • 22

  • @ChefMedyMer
    @ChefMedyMer Місяць тому +3

    This recipe looks absolutely delicious! The combination is simply irresistible. Your instructions are super easy to follow and the result looks so delicious and authentic - just like your favorite restaurant around the corner! Thank you for sharing this fantastic recipe, I can't wait to try it! 😋

  • @sophiesfoodie
    @sophiesfoodie 12 днів тому +1

    A great recipe! I made it...super yummy bread! I also love your videos! You are so kind and everything is always so well explained 😊

  • @christinegitsham5268
    @christinegitsham5268 Місяць тому +2

    Thank you Dorinda I will try this, it came out beautiful, rye isn't easy b coz of its lower gluten content. Where I was born in London we had Jewish bakery nearby and I always remember the wonderful smell of the rye bread they baked and also the distinct aroma of the carroway seeds. 😀👍🏼👍🏼👍🏼❤️🎄

    • @ButterflyMeadowsHomestead
      @ButterflyMeadowsHomestead  Місяць тому

      You’re welcome. This is an easy recipe and so delicious and soft. I love rye bread.

  • @BlendAndConquer
    @BlendAndConquer Місяць тому +1

    Thank you so much for posting the recipe! I’m currently trying this right now as I’m going to be burning the midnight oil making food for Wigilia (Polish Christmas Eve). It’s so helpful to have a bread machine for times like these. I’m so happy that this is one less thing that I have to babysit. Lord knows how tedious making pierogi and kołaczki from scratch can be haha. Thank you, again. Merry Christmas and God bless!

  • @raegem9392
    @raegem9392 Місяць тому +2

    What kind of oil do you use to oil the paddle? I like your apron, thanks for the recipe, I can’t wait to try it!

    • @ButterflyMeadowsHomestead
      @ButterflyMeadowsHomestead  Місяць тому +1

      I use whatever oil I’m putting in the bread. Canola oil in this one.thank you. Let me know how it turns out.

    • @raegem9392
      @raegem9392 Місяць тому

      @@ButterflyMeadowsHomestead thank you, my machine comes this week!

  • @PLJS2018
    @PLJS2018 Місяць тому +1

    Thanks Dorinda for the Rye bread recipe. Can’t wait for the pound cake Recipe! Can you give us some einkorn flour recipes.. thank you!

  • @sathwikarao
    @sathwikarao Місяць тому +2

    I am Indian , I love all your videos and bought kbs machine,please please can u do a video on pound cake or any cake 💕on bread machine

  • @jeanettefamulari3538
    @jeanettefamulari3538 Місяць тому +1

    Hello! At what stage do you remove the paddle? I made a rye bread years ago, and I need to give it another go.

    • @ButterflyMeadowsHomestead
      @ButterflyMeadowsHomestead  Місяць тому +2

      @@jeanettefamulari3538 right before the last fermentation after the final knock down. I show this in the video here’s the spot 11:02

    • @jeanettefamulari3538
      @jeanettefamulari3538 Місяць тому +2

      @@ButterflyMeadowsHomestead Man! I don't know how I missed that. Maybe I left the room to get another cup of coffee :) .

  • @poetfederico
    @poetfederico Місяць тому

    Could I substitute buttermilk add an egg instead of the water, apple cider vinegar, and potato flakes?

    • @ButterflyMeadowsHomestead
      @ButterflyMeadowsHomestead  Місяць тому

      Sure just make sure the buttermilk and egg equals the amount of water and acv. Just leave the potato flakes out if you want. It might not be as soft without them but still very good.

  • @gemini314
    @gemini314 Місяць тому +1

    love your videos! so glad I found you! 🩷 do you recommend light or dark brown sugar?

    • @ButterflyMeadowsHomestead
      @ButterflyMeadowsHomestead  Місяць тому +2

      @@gemini314 I usually just use whichever one I have on hand. I don’t think it would make too much difference. i’m glad you found me too. Thank you.