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Butterfly Meadows Homestead
United States
Приєднався 29 лип 2016
Bread baking, canning, cooking and preserving food, homesteading. I always include step-by-step instructions so you can make the same dish with confidence. I love keeping our meals as close to homemade as possible because I believe it helps to keep us healthy. Homesteading is a big part of our life and we believe it is important to be as self sustainable as possible. I'm Dorinda , a mom of a beautiful daughter, and wife to a wonderful husband. I love cooking, preserving food and homemaking. I love working on the farm and caring for our animals. I love to garden and raise as much of our own food as possible. I share lots of cooking videos to help you be successful feeding your family.
butterflymeadowshomeandfarm.com/shop/
Butterfly Meadows Homestead
P.O. Box 114
Waynesburg, KY 40489
Email: butterflymeadowshomestead@gmail.com
butterflymeadowshomeandfarm.com/shop/
Butterfly Meadows Homestead
P.O. Box 114
Waynesburg, KY 40489
Email: butterflymeadowshomestead@gmail.com
Delicious Homemade Meatloaf in Bread Machine
#breadmachinerecipes, #breadmachine, #meatloafrecipe,
You can use the bread machine to make more than just bread. In today's video I will demo making meatloaf in the bread machine.
Recipe:
1 lb ground beef
1 small egg
1 cup crushed saltines
1 teaspoon pepper
1 1/2 teaspoon salt
2 teaspoon Italian seasoning
1 1/2 teaspoon onion powder
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butterflymeadowshomeandfarm.com/shop/
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To contact me via email, butterflymeadowshomestead@gmail.com
▬▬▬▬▬▬▬ MAILING ADDRESS ▬▬▬▬▬▬▬
Dorinda at Butterfly Meadows Homestead
P.O. Box 114
Waynesburg, KY 40489
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paypal.me/DevotionsWithDorinda?country.x=US&locale.x=en_US
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Please share, like, and subscribe!
You can use the bread machine to make more than just bread. In today's video I will demo making meatloaf in the bread machine.
Recipe:
1 lb ground beef
1 small egg
1 cup crushed saltines
1 teaspoon pepper
1 1/2 teaspoon salt
2 teaspoon Italian seasoning
1 1/2 teaspoon onion powder
▬▬▬▬▬▬▬ AMAZON SHOP #commissionearned ▬▬▬▬▬▬▬
butterflymeadowshomeandfarm.com/shop/
▬▬▬▬▬▬▬ EMAIL ADDRESS ▬▬▬▬▬▬▬
To contact me via email, butterflymeadowshomestead@gmail.com
▬▬▬▬▬▬▬ MAILING ADDRESS ▬▬▬▬▬▬▬
Dorinda at Butterfly Meadows Homestead
P.O. Box 114
Waynesburg, KY 40489
▬▬▬▬▬▬▬ PayPal Me▬▬▬▬▬▬▬
paypal.me/DevotionsWithDorinda?country.x=US&locale.x=en_US
▬▬▬▬▬▬▬ THANKS FOR WATCHING!! ▬▬▬▬▬▬▬
Please share, like, and subscribe!
Переглядів: 178
Відео
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#breadmachinerecipe, #dilledcreamcheese, #breadmakerrecipe, In this video I will show you how to make a savory dilled cream cheese bread. Dill Cream Cheese Bread Recipe: 4 oz cream cheese 2 tbs oil 1/4 cup applesauce 1 tbs sugar 2 1/4 tsp active yeast 1 1/2 tsp salt 1 tsp onion powder 1 tbs dried dill Milk (about 1/2 to 2/3 cup or so it will vary) 3 cups bread flour ▬▬▬▬▬▬▬ AMAZON SHOP #commiss...
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Hello Dorinda thank you this recipe, I have just received my KBS BM , I'm in the U.K. I purchased this BM b coz of the ceramic bread pan, can I ask a question please? I've been asked the question, is the ceramic coating easily scratched, I chose this machine so as to avoid Teflon coating. I can't name a famous make of bread machine which has a Teflon pan but as the bread comes out of the Pam it has caused scuff marks on the pans which apparently isn't good for our health. So I went for this make b coz of the ceramic pan. I would be so thankful if you could let me know. Thank you and God bless.😃👍🏼👍🏼👍🏼
@@christinegitsham5268 it is not easily scratched but avoid metal utensils and don’t put it in the dishwasher I have a video about how to clean it here KBS Bread Machine Customer Service, Cleaning, and Chocolate Bread Recipe,#breadmachinerecipes ua-cam.com/video/2LnW_zxjFyI/v-deo.html I hope you have great success.
enjoyed this, I was researching bread makers and your channel came up. So informative and the bread looks Delish. Thank you, will be buying one soon.PEACE!
Wonderful to hear. Thank you for sharing.
Ty Dorinda for your wonderful channel. I subscribed today and I’m a newbi. I have a question please, do you leave the paddle inside the pan when baking the banana bread or do you remove it from the machine when you are baking the banana bread. Ty for sharing your recipes. I’m saving a bit to be be able to order the KBS Bread Machine in your link below. Dulce 😊
I'm so glad you found my channel. You remove the paddle for this banana bread. I hope you enjoy your bread making journey. Thank you for watching.
@@ButterflyMeadowsHomestead ty kindly.
Thank you.😊
You're welcome 😊
I can't wait to try it.
This is the best bread machine banana bread and I love your videos. Thank you
@@aprilcoulson3549 thank you.
A month ago I purchased my KBS 19:1 bread maker. Your videos have helped me learn so much more than I could have alone. Great job on your channel and I enjoy it and my bread maker 😊
I’m so glad they are helpful. Thank you.
Im civilized and ILIKE cups and teaspoons and tablespoons.😅😅😅
What do you mean "Vital wheat Glutin?"
@@LiveAndInPerson Vital wheat gluten is a concentrated protein derived from wheat. It's made by hydrating wheat flour to activate the gluten, then processing it to remove the starch, leaving behind the gluten. When added to dough, it enhances the elasticity and chewiness, helping bread rise higher and maintain its structure. It's especially useful in bread recipes that use whole grains or other heavy ingredients, as it improves the texture and overall quality of the loaf.
What size loaf,is this?
@@lynnblevens6749 it is considered a 2 lb loaf but it could be 1.5 lb.
This is so ironic I made a meatloaf yesterday! (I use a box 0f Stove top stuffing by the way!!} and I had a thought to put it in my KBS machine! Then for some reason I chickened out thinking it would not cook all the way through! (Silly me!) then today I noticed a notification in my Utube, that you made a meatloaf in your Machine! Haha! I am now definitely going to try it in my KBS next time!!! Awesome Video! I look forward to more! Do you have an easy Raspberry Jam recipe for the bread machine?. Thank you!
That’s wild. Yes stove to stuffing is great in meatloaf. I have a strawberry jam recipe but not a raspberry which is crazy cause it’s my favorite jam.
Delinda this is fun !! You didn’t want to possibly mess up your KBS machine! I told my husband and he looked at me strangely 😂
lol so did mine.
I am sure going to try this sometime. I never thought of doing this. What setting did you have the bread machine on? Was it light medium or dark?
The bake cycle doesn’t usually have that option. Mine doesn’t. If it did I would choose medium.
crusty and darker is my favorite part lol
Oh boy- I can’t wait to try this- what a great suggestion as during the 100+ degrees summer months, the last thing I want to do is turn my oven on to cook anything! Thanks 😊
@@pterrypower5140 it is a great way to avoid heating up the house.
Just found your videos! I just purchased the KBS bread maker and was thrown by the recipes requiring “gluten “ I’ve watched several videos of yours and you addressed this ( thank you! ) I’m going to start tomorrow with the soft bread recipe you’ve shown. Question: what do you store your finished loaves in? Bags? Container? I’d love to know! Thank you so much for all your recipes and tips and tricks!!
I’m so glad you found my channel. I store my bread in a large plastic bag. You can buy a 2 gallon bag that zips close or a tie bag. The tie type is more difficult to find. I buy mine at an Amish bulk store.
@@ButterflyMeadowsHomestead thank you so much for replying to my question. I am right now making the French bread recipe! Can’t wait to see how it comes out!
Hey Belinda, yes I will be making this in my Dash machine. I only use 90% or more meat with fat so I guess I should use 2 eggs or minced veggies for more moisture?
Less bread crumbs. I would only do 1 egg though. Veggies definitely would add moisture.
@@ButterflyMeadowsHomestead thanks
This blows me away I never new you could make meatloaf in the bread machine once again you amaze me ❤
Thank you. A great way to save energy too.
Wow, great idea. I never knew you could make stuff like that in the bread machine.
Yes and it tastes so good. I’m sure it saves energy instead of using the oven.
How much yeast?
2 teaspoons
Dr Davis said to use organic 1/2 &1/2 this is not the same as organic cause it has other ingredients in it
@@debbierobinson4860 I know he said to use organic, but I don’t use organic Certainly use organic if that’s your preference
Freezing bread loaf 👍
I was so confused by the kbs and I can't thank you enough for your helpful videos!❤😊
I’m so glad they helped you.
Thank you! Your video really helped me.
You’re welcome
I don't have bread flour, does APF work?
@@Anu20810 you can use all purpose flour, but you may get a different texture or the bread may not rise quite as high. bread flowers is used in most bread recipes due to the protein content. All purpose flour has a lower protein content, but since this recipe uses enrichments, it may be OK. All I can say is give it a try. I would love to know how it turns out.
Why do you use vital wheat gluten vs. dough ehancer. Is there a difference
@@Ladydiodes dough enhancers contain vital wheat gluten as well as other agents. You could use dough enhancers but the amount may differ. Dough enhancers can make bread softer but mostly extend the shelf life of the bread. I plan to do a video soon on how to make your own dough enhancer mix. Although vital wheat gluten is fairly easy to find dough enhancer is not as common.
Hi in this video I am confused please explain after the end of raw dough cycle did you stop the machine and left the dough in it to rise or you choose another function?I enjoy your videos but this one I was confused.
@@Egha6490 in the kbs after the raw dough cycle kneads the dough the cycle is completed. I leave the dough in the machine to rise until it doubles in size no other cycle is selected. If you need more warmth for example if your house is a little cold, you can select the fermentation cycle and this will cause the machine to warm and help the dough to rise.
Thank you very much for your reply.I will enjoy making the hamburger buns now with confidence ❤
If you have autoimmune issues or other skin conditions some ferments like kefir, Kombucha and Sauerkraut may also help. And in the future we will discover other strains that may finally solve the issues for difficult cases of chronic conditions.
@@Gengh13 yes all of those also help me.
Loved this video of your bread making. It's an awesome job. 😊
@@JenniferOwens-kh2jo thank you 😊
Thank you for another great bread recipe 🥰 I really enjoy all your recipes and tips you have helped me love baking bread. I had no idea how to make bread until your UA-cam channel. ❤️❤️❤️
You are welcome that is so wonderful to hear. That is my goal to help others feel comfortable baking bread and cooking. Thank you for sharing this with me.
Thanks Belinda for all the tips you mention and why it makes the recipe better. I would not have thought of mixing the ingredients first then only using the machine to bake it. Plus this recipe works for zucchini too which is a favorite of mine. 🌟🌟🌟
Yes it will be great for zucchini bread. Thank you for sharing.
can you show how you make a meatloaf if that is ok i know it's not bread loaf just asking thanks
Yes. I will do that.
Is it quick ride yeast?
@@ginastrati4937 dry active yeast I think that is the same thing.
What’s the starter?
Making Your Own Sourdough Starter | Step-by-Step Guide #sourdoughstarter ua-cam.com/video/qZEc5Q_2jGk/v-deo.html
You lost me. So how do I can the the soaked beans. You demonstrated the quick cook method but not the pre soaked method. Thank you
@@robinpesek3657 the process is the same as the quick way the difference is one way is boiled the other is soaked. All the rest is the same. Rinse the soaked then boil them for 30 minutes.
@@ButterflyMeadowsHomestead Thank you for your timely response!
Holy shit. I’m Darinda. Nice to meet you.
@@sewingwithfire700 not very many people with the name Dorinda although I had a neighbor once who’s sister was named Dorinda. Nice to meet you too.
I've used your recipe twice with milk & it's turned out better than i imagined. I have a question though. My local groceries only have nonfat dry milk. Can i use that or must i use regular dry milk powder?
Either works great.
Well, I tried making this bread to a T of your recipe. It looked great as it became a dough ball but I had to add about 1 tsp more of the whole wheat flour because the dough ball was wet and it then was just the way it should be. Everything was going along great.....and then with 45 minutes left, it collapsed. I've read it could have been a number of reasons. Too moist, too much yeast, too much sugar (I used 3 tbsp of honey), or not enough salt. Who knows. But it was a nice idea. It just didn't work for me.
@@robh063 are you at a high altitude? Try reducing the liquid that is most likely the issue since you had to add flour. Reduce liquid by a couple tablespoons. I know you are trying to avoid sugar but maybe use sugar instead of honey. Reduce it to 2 tablespoons.
@@ButterflyMeadowsHomestead No, I'm not at a high altitude so I'll try your suggestions. Thanks.
can you put to light crust
@@harleyinred you can. Yes. It might not get done but it should work.
Delinda you forgot the dill in the recipe!! Thanks for the recipe!!
Ooops I’ll fix that thanks.
I want to make this! YUM! Do you know how many bell peppers, banana peppers and jalapeños each bath takes?
@@junewrogg6137 I find it hard to estimate exactly but after they are all chopped you will need about 2 cups per pint and about 3/4 cup brine per pint. I guess 2 peck total would make one batch. But then again kind of hard to estimate to the exact amount.
The brine recipe above is missing the water you added. Wish my garden produced an abundance of peppers so I could make this. I struggle with peppers. Hubby might put up a greenhouse next year for me and I will try again :) always trying something every year!
Thank I’ll update the recipe. Peppers are hard for me to grow too. I usually get extra at the local produce sales.
Thank you! I water bathed green beans for the first time last night, I think I was boiling hotter, my jars were lightly rattling the whole time, what difference will this make?
@@jessicaford3425 I have never water bath green beans they are supposed to be pressure canned because they are low acid I know some people water bath them for three hours, but I have no experience on that.
Great tips for bread machines……another tip is REMOVE dough paddle IMMEDIATELY AFTER COOKING!!!!!! if you wait it is very hard to remove
@@DizzyIzzyMom yes that’s right.
I'm a diabetic so only eat whole wheat or rye bread as they digest slower and don't cause as severe of a blood glucose spike. I'm concerned about the honey or sugar used. Does the yeast eat up all of the honey or sugar or can I decrease the amount used?
@@robh063 you can leave the sugar out it should be ok.
@@ButterflyMeadowsHomestead Thank you.
Wha kind of yeast how much flour
Active dry or instant yeast and its bread flour.
I live at almost 6000 feet elevation. What adjustments would I need to make for this recipe?
The dough will rise more rapidly at a high altitude So I would use less yeast, cut it back to 1 1/2 teaspoons, you will need to watch it to make sure it doesn't rise too high before baking. The decreased amount of yeast may be enough to make it work without switching to the bake function. If you see it is risen just a little over the pan you may want to switch over to the bake function instead of letting it proof longer. I would check it when it has about 1 hour and 10 minutes left on the menu screen. The dough will dry out faster at that altitude as well so you may want to decrease flour by 1 tablespoon and add 1 tablespoon of water. I would love to know know how it turns out.
Great video thank you for sharing with us.
Is there somewhere in that book that tells about your elevation?
@@lorrainestone the book only tells the different times and pressures for your elevation. To find out your elevation you can ask your local extension office or google it.
It's called a spider
@@lorrainestone thank you.