Well you could maybe mimic the outside drying by building a huge air drying box lined with foil and with climate control, an air extractor, infrared LEDs, white LEDs, and ultraviolet-A wavelength LEDs. Hugely complex to just "sun dry" but we humans are capable of mimicking nature :P
Amen Choudhury If you sort the comments by newest first you can find complaints in almost every video. They rarely show up when sorted as top comments first
'So we're going to be making tomato paste today. You'll need: 'Tomatoes' - Ok 'Onions' - Got it 'A spatula' - I think I have one somewhere, ok '4 dining tables' - U wot m8?
If you try to do that in england you are not going to get what you want. If you tried to do that in south Brazil where I live you wouldn't be able to do that because of the huge amount of water in the air. The air in italy is very dry, I wouldn't be surprised if it didn'tn work in other places.
@@jacobp.2024 so I tried it with a whole chicken, butter and the tomato wood in my smoker. And holy fuck shit was it amazing, but let's get to the details. I didn't use a table, I just poured salted boiled down tomato juice on a wood slab, scraped the extra and smoked that bitch. Mmmm, Smokey butter tender chicken with tomato undernotes. Edit: I used asian spices because fuck yes, and I had it with tomato rice.
the revolutionary idea of cleaning something and reusing it... wow... imagine plates that are not made out of paper... and wooden tools to use in your kitchen... were you cook stuff... instead of ordering from an app on your phone... the madness '''O_o
it is, I was there a few months ago, and tried tomato paste in a market, I was very surprised, its wonderfully sweet and tasty, very different from the comercial ones =)
Just UA-cam's algorithm so one day they can replicate personalities and make artificial intelligence to do work and be human like while the rich sits on their asses with the main occupation being debugging or programming.
Ohh! an authentic old world way to make tomato paste! I would love to learn how to make this for myself! 4 Minutes later - Ok..looks like I'll keep buying the tube.
But I'm pretty sure your tube is prepared in a factory with large pans that just evaporate all the water rather than on a farm with sun drying. The stuff in this video is probably better quality, it looks redder to me at least.
Mafaz Chan yeah it’s a joke lmao. Because the title is how to make tomato paste in Sicily. The way it’s worded makes it seem like it can only be done in Sicily.
It's sad to see all these comments about it not being hygienic or "safe". Like our brains are so corrupted by modernization that we forget that for thousands of years this is how people lived and survived and I doubt they died from some tomato paste sitting out over night.
Good argument. I guess you'll also find the argument "BUT THAT'S HOW IT WAS DONE BEFORE HURRDURR" compelling enough when your doctor tries to cover you in leeches next time you have a cough.
That reminds me of a student in biology today. He asked "If we have antibiotics now, that can heal people, then how did people get along in the past?" Everyone just replied: "They died"
Lol this person clearly hasn’t been to Italy, been pickpocketed, robbed, witnessed the government chaos, high unemployment rates and low wages. BUT HEY, let’s sugar coat this “true paradise” anyway.
If you look into anything that's grown it's always nasty. Per 100 grams, FDA allows either 10 fly eggs, five fly eggs and one maggot, or two maggots in most tomato products.
@NoNoNoNii Nah that's anywhere. Does your country have bugs? Then your food is also "full" of nasty shit. It's funny how idiots think us Americans have shit food. Yes I could buy garbage 50 cent trash just like anywhere in the WORLD. But I can also get very high quality food. Maybe you haven't noticed but the U.S is gigantic. We have so much arable land, it's a joke. We have the highest access to very high quality food and we pay the least for it. Only nasty and very poor people buy 50 cent canned meat etc at Walmart.
👍😍Awesome. Amazing how the red doesn’t stain the wood tables or flagstone. Amazing how there’s no over processing, no concern about special sanitation equipment or bird poop or creepy crawlers getting into the paste and no one gets sick ever!!! We have to go back to the old way of doing things like our abuelas!!! Thank you for sharing. 💞
Tomato stains are UV sensitive, meaning that they become lighter the more UV they come in contact with. Given these tables are outdoors all of the time (assumed) it would explain why they're not permanently stained red.
Sudha Ahuja mixed tomatoes with spices, sent through an industrial sized blender/juicer. Liquid is pressed out with an automated press. Sent to bake in low temp ovens. I couldn’t imagine it would be much different
@Richard Ainsworth As an Asian, our standard of hygiene in food preparation that the West, heck, I served food to my customer with my hands and when I am a customer I don't mind one or two strand of hair.
my grandma does the exact same thing all in her house. sometimes id help. every summer she does this because thats when tomatoes are fresh and they are put in jars and saved throughout the years
im so fascinated by other cultures .. thank you youtube you truly dont know how much your app has changed life for many .. we get to see places we always wanted but had to search so so so sohard to find and honestly forgot to find because it was so hard .. I love seeing italy .. africa .. middle east ..china .. japan..serbia .. etc .. love that I can go there without going there but I wish I could one day im just not wealthy at all :(
This probably tastes so much more better than tomato paste that's been reduced in a pot, mostly because these tomatoes have been dehydrated, and none of the essential nutrients have been boiled away (:
@Bread Sandwich this is very helpful ? well this is very interesting to me i will like to share more better with you ok you can call me Gen Austin S. Miller here is my personal email feel free to write me ok genaustins443@gmail.com
Great descriptions of the process. It's so satisfying to see the "Old World" traditions; thank you so much for sharing! I'm surprised that bugs or critters don't get into the paste when it's left to sit out overnight.
@@angeliquefleetwood7305 this is very helpful ? well this is very interesting to me i will like to share more better with you ok you can call me Gen Austin S. Miller here is my personal email feel free to write me ok genaustins443@gmail.com
For those complaining about hyigene, this has to be some of the most expensive tomato paste in the world (or it's just locally sold). The majority of it is made in factories.
It's sad that people see something like this and go, "Ewww, sun dried tomatoes" but happily consume food loaded with toxic chemicals and preservatives. Those wooden tables looked super clean, and I didn't see a single fly.
I was NEVER interested in any of this. I never liked to see how this was made or anything related to this. Well. Thats until this video appeared on my recommended and i watched it. That looks absolutely delicious. I love things with tomato paste on them. I like pasta with tomato paste, i like lasagna, and pizza.
Why are people complaining about it being sun-dried? I guess raisins don't exist. Honestly, it's not as unhygienic as you think it is, at least compared to the trash we throw down our throats here in the modernized world
Yeah leaving your food outside completely exposed in the summer for days isn't unhygienic at all. Definitely no bird shirt and flies and insects crawling around it all.
I’ll take modernized food over insect-ridden, unhygienic, drought stricken food any day. Go ahead and trade that modern trash for the stuff from 300 years ago and see how long you last. India is a good place to try it out
@@user-ke4kz3in9j How come you think we dont have insects in our food? Anything processed will have a ton of insects in it since they just get mulched up together with the veggies.
Phragmochaeta Canicularis no I’m comparing the hygienic standards of western civilization to countries that have not caught up yet. The Ganges river is one of the most polluted rivers in the world, and yet it’s used for drinking water, bathing, and crop irrigation. That kind of ignorance was common place in western society only a couple hundred years ago. I’m saying if you prefer the old ways over modernized farming and cleanliness, try out India and see how far you get.
As Italian I've never understood why people all over the world think this music makes the video "so much more Italian"... Really we don't consider this kind of music as something traditional...
The worst offender of all was Wheeler Dealer's episode where they come here and buy a Fiat 500. Mike: "Ok so we came here to Torino" *[tarantella intensifies]* _facepalm_
I have a fixation on tomatoes, I can eat tomatoes all day long and this made me drool. If I was involved in this process, there would be no tomatoes left to make the paste from.
Yulia Potekhina lol i thought i was the only weirdo who can eat a tomato like an Apple.. i like it with salt or maybe even hot sauce if I'm in the mood.. lime is good too
People who keep saying its not hygienic dont know about biology. This might not be a safe process to do with any food. But fermenting and drying foods and other preserving methods are so great because it uses the foods own properties to kill off bacteria and insects.
@@deathspenalty I wish someone could have just said that in the 100 reply thread full of idiots I scanned through, If you know nothing about food processing and biology it's not absurd to think 'Is a wooden table outside overnight hygenic?' but apparently people would rather rip each other apart..
@@iLordNoob I don't think they leave it outside over night... no sun out, so it wouldn't really condense well and also in the video it shows them setting it up again the next morning, unless that was just moving it around the tables. It never said whether it was overnight or not.
I could just vacuum all the tomatoes shown in this video. If you've ever had a tomato fresh off the vine, you NEVER forget the fresh factor of it. It's so incredibly good. If you haven't had a homegrown tomato fresh off a vine before, I suggest you add it to the list of your bucket list. Definitely worth trying once before you expire. :)
*Ahem* Comments: People complaining about people complaining about non existent people complaining about hygiene. Future comments: People complaining about person complaining about people complaining about people complaining about non existent people complaining about hygiene.
Very cool video. How do they protect the paste from bugs and other pests? Only asking cause where I live, if I tried that, I guarantee in 20 minutes the table would be covered in bees trying to help me "liberate" the water haha.
Elizabeth Minchilli It's not the bugs you need to worry about. That process must be so risky to everyone's health! Spending hours at room temperature and days being heated by the sun would make that paste teeming with bacteria.
Jamie's UA-cam Videos As the above poster said, UV light takes care of the bacteria. Bacteria needs three things to grow well; warmth, moisture, and darkness. You can take away the warmth and it'll just grow slower, like bread in a proofer, or how ice machines in restaurants can still get mold in them. Take away moisture or darkness though, and the stuff just dies. In my area I'd be much more worried about ants/bees, cause tomatoes have plenty of sugar in them. If I spill juice outside on my deck here I don't have to worry about cleaning it in the warm months, it'll look like a scene out of Candyman in an hour.
We make tomato paste almost the same way in Afghanistan, but there are some differences. 1:- We don't boil tomatoes, instead we put them in buckets and put salt on them everyday for three days and close the buckets. 2:- After three days we resolve them with hand and put the in bag for 30 minutes for water separation. 3:- After that we put the paste in big plates to sunlight for about two days and the can them. It can be stored up to one year without fridge. The paste is salty, but delicious. What do you think about our method vs your method? How long your paste can long without storing it in the fridge?
This video reminds me how America is so obsessed with refrigerating EVERYTHING and people from other countries are just totally comfortable with leaving things outside overnight.
Linda Wang those are certain parts of america in the rest thet still dry and smoke meat and fish outside but in atleast one of those places is as cold as an fridge
That's not exclusively American, it's a modern thing and it's what stopped millions of people on masse dying from poor sanitation. Clock how it's countries who do not have access to fresh, refrigerated foods that are in absolute poverty. Your fruits and vegetables come in on refrigerated tricks, without that they'd be rotten when the6 got to you. Not that you care because what's the harm in leaving them out for a while, right? This is extremely unhygenic. It's not "omg yay olden times" it's bacteria and germs.
No you're not going to try and defame my country. It's not an "American thing" it's a modern thing. Food is refrigerated so it can last longer and bc it's sanitary. I would never eat food that was left outside for the insects' taking. That completely unhygienic and unsanitary. Food exposed to the elements. Yuck. Flies are eveywhere. If anyone tried to convince me that that tomato paste was okay to eat and had no bugs inside, I'd quickly tell you that you're a liar, and the truth isn't in you.
How to make tomato paste in Sicily:
1. Go to Sicily;
2. Make tomato paste.
Thank you. It is very helpful.
@@shionashiel glad to help
You talked a little too fast can you explain it, but slower?
Instructions unclear, i ended up with human tomato sauce
@@Ams-hr2be
* The fastest hol'up! in the west *
Tries this in the UK.
Leaves to rest outside.
It rains.
Nothing left but tomato sludge and snails.
Buys tomato paste for 37p.
Great comment mate.
@@mauriceschaeffer5070 thank you
That's why it only works in Sicily
Well you could maybe mimic the outside drying by building a huge air drying box lined with foil and with climate control, an air extractor, infrared LEDs, white LEDs, and ultraviolet-A wavelength LEDs. Hugely complex to just "sun dry" but we humans are capable of mimicking nature :P
@@underdude9818 how much would that cost vs how much tomato puree costs?
Everybody complaining about people complaining I dont see any complaints
Amen Choudhury If you sort the comments by newest first you can find complaints in almost every video. They rarely show up when sorted as top comments first
A go on so ..... Felix.... the flies...
@@Fillster bruh, I only saw positive comments hahaha
Felix Palmberg you must be looking for comments insulting the video if thats the case
Damn,so that means you are complaining about the people complaining about people's complaints of this video
UA-cam: Want to learn how to make tomato paste in Sicily?
Me: Sure, why not.
I learned how to put on a fucking kilt the other day. Making tomato paste in Sicily looks pretty reasonable to me!
aint that the truth lol
you and a thousand other people in the same week
Juh Passos nope one thousand and a hundred
Tru
'So we're going to be making tomato paste today. You'll need:
'Tomatoes'
- Ok
'Onions'
- Got it
'A spatula'
- I think I have one somewhere, ok
'4 dining tables'
- U wot m8?
What the 🤬 are you talking about?
Slamacat GT Issa joke, chill
@@beautyguru159gaming8 ye very funny😒
GozUnlimited lmao
Slamacat GT chill
What don't u understand about a joke
Geez
Ppl can't say anything without someone else GETTIN offended
Those could be the reddest tomatoes I have ever seen .
Fresh
Cliff Hanley by packing it and selling it in tubes.
OHH YEAHHH, DIG IT!! - Macho 'Randy Man' Savage.
thats because they urinate on them
Or the reddest filter may be they've changed colors' brightness or something
Question: Does this work outside of Sicily?
no
Fuck
It might if the climate is similar best way to find out is to try it yourself
@@genericasianperson6405 this was a joke but i appreciate you 😂
@@BadKarma444 oh ok I thought you were really asking you never really know with people on the internet
For pure chaos play at 1.5 speed
The woman still sounds fairly normal but the music is going insane
Thank you!
The woman sound like a text to speech program that’s actually capable of talking.
The music sound like the players are on something strong.
Lmao
Now try to listen at 0.75 and/or at 0.5 speed and it sounds very trippy.
Hahhaha
The music made me feel like I couldn't breathe properly
you made my day, thanks.
Definitely raised my anxiety.
Just drink more wine. It will pass.
Me to..lol
@@rxveng8558 Sometimes it makes me want to bust through walls, collect stars and mushrooms and shoot fire balls like Nintendo's "Mario".
Me: **has finals to study for**
Also me: **watches video on how to make tomato paste in Sicily**
Literally the same haha
Me too , I have biology exam tomorrow 😭
@@samhatun oh ma gad same boiiiiii
Howd you do?
@@MrGrungydude really bad
The Sun. The original dehydrator.
Don't remind me, i'm already human paste
@@mygetawayart I'm bones replying in spirit.
Justin White 😁😁
@@klickingkayasmr7585 😂😂
Working from day 1
No mechanical problems with the sun
🤣
guys PLEASE DO NOT do this outside Sicily, tried to but everything blew up and it ended up tasting like shit
🤣🤣🤣🤣🤣
If you try to do that in england you are not going to get what you want. If you tried to do that in south Brazil where I live you wouldn't be able to do that because of the huge amount of water in the air. The air in italy is very dry, I wouldn't be surprised if it didn'tn work in other places.
Mike Affaton I like the implication that it all blew up, but you still decided to taste it
@@giovannikuhn7534 eh us guri
@@giovannikuhn7534 Maybe arizona
the table must have so much flavor in its wood
LagiNaLangAko23 lmao
Chainsaw the table up and use the wood in the smoker 🤣
@@IAMALISON96 that's not even a joke. I guarantee whatever you make with that wood would come out awesome.
When a table breaks or chips, they just make tomato pasta from the table.
@@jacobp.2024 so I tried it with a whole chicken, butter and the tomato wood in my smoker. And holy fuck shit was it amazing, but let's get to the details. I didn't use a table, I just poured salted boiled down tomato juice on a wood slab, scraped the extra and smoked that bitch. Mmmm, Smokey butter tender chicken with tomato undernotes.
Edit: I used asian spices because fuck yes, and I had it with tomato rice.
Huh I wonder how those tables aren't stained even the least bit red from the tomatoes
Maybe they're oiled or varnished
maybe they are new
@@GemmatheCatjajajaja
Maybe they wash them...
the revolutionary idea of cleaning something and reusing it... wow... imagine plates that are not made out of paper... and wooden tools to use in your kitchen... were you cook stuff... instead of ordering from an app on your phone... the madness '''O_o
Spoiler: the table is pizza dough.
A+ man, that was great, made me laugh, thankyou.
UhH aCtuAlY yOu usE ToMaTo SaUcE nOt pAstE (sarcasm)
LOVE it!!!
For some reason I wasn't expecting them to do that.
Imagine being lost in Italy and with no context end up in this factory
Relatable
Dana Harvey have u found a way yet
happened to me
worst mistake of my life
Oops! I accidentally slipped through time and reality itself and ended up on a tomato factory in Sicily
arrivaderci
I tried to use this method outside of Sicily but I got arrested.
actually funy one
The Italian mafia probably bribed the police.
Cause you are not Bootleg enough...
😂
Ahahahahahaha 🤣
PS: I'm sicilian.
I bet it’s the best damn tomato paste you’ve ever tasted.
none urbusiness haha?
@none urbusiness you gotta be that guy, don't you?
No question about it.. it must be really good
Yes basically sun dried tomato paste
it is, I was there a few months ago, and tried tomato paste in a market, I was very surprised, its wonderfully sweet and tasty, very different from the comercial ones =)
How do the keep the bird shit out , or is that the secret ingredient?
Don't flies come and sit on the drying tomato paste? Yuck!
that's what makes it thicken
Extra spice
I don’t think they have the same issue with flies that we have here in Canada. That would be 95% fly within twenty minutes.
You act like flies can kill a human unless ur genetics are weak
How to make tomato paste:
1. CTRL+C "tomato";
2. CTRL+V "tomato"
did you expect 2k likes?
@@wolff4033 I'm giving him the 58th
Sometimes I wonder what steps in life have brought me here
Yep
Thepoondoctor me too I even wonder what is the propose of our lives
i did tho
Just UA-cam's algorithm so one day they can replicate personalities and make artificial intelligence to do work and be human like while the rich sits on their asses with the main occupation being debugging or programming.
You must like cooking?
Ohh! an authentic old world way to make tomato paste! I would love to learn how to make this for myself!
4 Minutes later - Ok..looks like I'll keep buying the tube.
In fact....kind of labor intensive!!
OmegaGamingNetwork Aayy!
Economy of scale my friend
But I'm pretty sure your tube is prepared in a factory with large pans that just evaporate all the water rather than on a farm with sun drying. The stuff in this video is probably better quality, it looks redder to me at least.
I do it the same thing and also i do the hot pepper paste that we call harissa in tunisia the same way but with spices and garlic
I just want to stand there with that scraper and scrape the paste around the table...so strangely satisfying to watch!
In fact, like playing with playdoh.
I bet it smells incredible as well!
You are such a freak baby ohhh yea
Nicki Positano oh fuck yea
christ I wasted a bunch of tomato paste once. I didn't know how hard it's made.
OMG! This is the same exact way my grandma used to follow to make tomato sauce when we were back in Syria 20 years ago... this video is so nostalgic..
did she make anything else that she cooked/dried with the sun? Did she bring it in at night and dry again in the daytime? very cool technique
Remember if you try this outside of Sicily it’s poisonous.
Is this a joke or serious..because why
Mafaz Chan yeah it’s a joke lmao. Because the title is how to make tomato paste in Sicily. The way it’s worded makes it seem like it can only be done in Sicily.
Jake_ Hehe that is funny
@@garykhamvongsa7780 r/woosh
@@mafazchan6817 r/whoosh
It's sad to see all these comments about it not being hygienic or "safe". Like our brains are so corrupted by modernization that we forget that for thousands of years this is how people lived and survived and I doubt they died from some tomato paste sitting out over night.
imagine all the insect larva in that tomato paste, yumm and thats just the start
The natural acidity prevents that.
Good argument. I guess you'll also find the argument "BUT THAT'S HOW IT WAS DONE BEFORE HURRDURR" compelling enough when your doctor tries to cover you in leeches next time you have a cough.
While they eat their McDonalds.
That reminds me of a student in biology today.
He asked "If we have antibiotics now, that can heal people, then how did people get along in the past?"
Everyone just replied: "They died"
This comment section
90%: why are people complaining about hygiene?!?
10%: gIvEs eXtRa fLaVoR
This is the only % comment I've ever found funny and of course it doesnt get likes.
Of course someone beat me to it.
All I have seen is people bitching about the people whining about hygiene.
some people put a table cloth over their table..
Me? Tomato paste. Concentrated tomato paste.
Works every time!! LOL
Works every time!! LOL
Italy: beautiful people, beautiful culture, beautiful vistas, amazing food. A true paradise!
They still lost the war :D
and they have Salvini.
Sloth55Chunk actually we didn’t
Lol this person clearly hasn’t been to Italy, been pickpocketed, robbed, witnessed the government chaos, high unemployment rates and low wages.
BUT HEY, let’s sugar coat this “true paradise” anyway.
It's not a paradise
Somehow I ended up here.
Ha..me too!
Same.
Same lmao
What can I say? Such a coincidence me too 🤭😊
Interestingly reddish paste ..
I remember my grandmother leaving tomatoes out on the veranda in Greece making tomato paste......Man, it smelled but it tasted great. :)
Una faccia, una razza !!! ;)
what did she smell like and why did you eat her???
@@unglemergy you have try it, in order to know it
I love that I wasn’t watching anything even remotely related to this and this got recommended to me
I haven't seen one single complaint, But still 99% of comments are about people complaining?
If you look into anything that's grown it's always nasty. Per 100 grams, FDA allows either 10 fly eggs, five fly eggs and one maggot, or two maggots in most tomato products.
Look at the replies of the people complaint about complainers.
Welcome to the internet
All I see Europeans talking shit about Americans for 0 reason.
@NoNoNoNii Nah that's anywhere. Does your country have bugs? Then your food is also "full" of nasty shit.
It's funny how idiots think us Americans have shit food. Yes I could buy garbage 50 cent trash just like anywhere in the WORLD. But I can also get very high quality food.
Maybe you haven't noticed but the U.S is gigantic. We have so much arable land, it's a joke.
We have the highest access to very high quality food and we pay the least for it. Only nasty and very poor people buy 50 cent canned meat etc at Walmart.
👍😍Awesome. Amazing how the red doesn’t stain the wood tables or flagstone. Amazing how there’s no over processing, no concern about special sanitation equipment or bird poop or creepy crawlers getting into the paste and no one gets sick ever!!! We have to go back to the old way of doing things like our abuelas!!! Thank you for sharing. 💞
italian blood
Agnese Balsamini I can confirm this as fact
You mean Roman
1/56 italian
Yes.
tomatoes were a crop from the America's that were introduced to Europe around Columbus time, so no, not Roman blood.
I love the way the Italians do everything. Well, almost everything.
2.8 million people: "Well Well then, lets find out."
About 300k people watched in the last 2 weeks (14 days) 300k ÷ 14 = about 21 thousand people watch this video a day
@@146yearsago4 No , it ain't mathematics. You can't know when exactly a certain number of persons have watched it.
@@essognimtabadi749 I will add an about
This just has me wondering how they clean the tables, I mean tomato stains are some of the worst and these tables look like virgin wood.
They just scrape away the tomatoes. The juice doesn't stain the wood. They use water and then leave them in the sun to dry.
Thanks for the reply, pretty surprised that method works!
Tomato stains are UV sensitive, meaning that they become lighter the more UV they come in contact with. Given these tables are outdoors all of the time (assumed) it would explain why they're not permanently stained red.
The UV rays from the sun will kill any bacteria; so I’m not worried about any contamination.
Lol right cause bacteria don't exist anywhere sunny. The confidence people have in their ignorance is astounding.
My grandfather who was from Sicily and moved to the states back in the 20's use to make his paste in this manner.
What state
Just gonna drop in a comment complaining about people who are complaining about people who were complaining about hygiene.
Vegans in America don’t even eat stuff this pure
You're an idiot
Lmao
Tomatoes came from the Americas, how stupid can you be. Tomato is an aztec word.
@@ProtomanButCallMeBluesangry
@@ProtomanButCallMeBlues and they didnt develop good foods with it
I work at the largest tomato paste facility in United States and this is nothing like the way we do it, quite a difference.
If you can share how to do it will be great
Sudha Ahuja mixed tomatoes with spices, sent through an industrial sized blender/juicer. Liquid is pressed out with an automated press. Sent to bake in low temp ovens. I couldn’t imagine it would be much different
1%: people complaining about hygiene
99%: people complaining about people complaining about hygiene
@Ralph im gay
80% people complaining about people complaining about people complaining about hygiene
20% people complaining about people complaining about hygiene
How else would you make sun dried tomatoes that they sell in the store, in a package?
@Ralph and turn it into wine
@Richard Ainsworth As an Asian, our standard of hygiene in food preparation that the West, heck, I served food to my customer with my hands and when I am a customer I don't mind one or two strand of hair.
Every few months I come back to this video. I’m not really sure why
Ditto
my grandma does the exact same thing all in her house. sometimes id help. every summer she does this because thats when tomatoes are fresh and they are put in jars and saved throughout the years
except she doesnt lay it out on the table or make it into a paste
What a treat you shared with us. My family in Syria makes homemade tomato paste in the sun too -but this method is a real art.
im so fascinated by other cultures .. thank you youtube you truly dont know how much your app has changed life for many .. we get to see places we always wanted but had to search so so so sohard to find and honestly forgot to find because it was so hard .. I love seeing italy .. africa .. middle east ..china .. japan..serbia .. etc .. love that I can go there without going there but I wish I could one day im just not wealthy at all :(
Glad you liked the video!
Wow beautiful way to get oerfect tomato paste thanks for sharring dear🌹👍👌🏻❤
This probably tastes so much more better than tomato paste that's been reduced in a pot, mostly because these tomatoes have been dehydrated, and none of the essential nutrients have been boiled away (:
Yes and no.
They've been boiled before the dehydration process.
All the flying insect poo gives it added flavour and texture.
Notmatt I'm sure some nutrients are lost in the liquid that drains off the tables.
@Jo Sephine you know you eat fly eggs and other insects' daily right? They're in all vegetables.
@@alecity4877 have you ever tried washing your vegetables?
I'm blown away, the work that went into this authentic from scratch tomato paste video is awesome wow .👍👍👍👍👍👍👍👍🤗☺👌👌👌
Whenever I spill tomato sauce on my table, my mom yells at me.
I’mma move to Italy.
@Bread Sandwich this is very helpful ? well this is very interesting to me i will like to share more better with you ok you can call me Gen Austin S. Miller here is my personal email feel free to write me ok
genaustins443@gmail.com
Fantastic totally handmade work, thank you very much
Great descriptions of the process. It's so satisfying to see the "Old World" traditions; thank you so much for sharing!
I'm surprised that bugs or critters don't get into the paste when it's left to sit out overnight.
i think they bring it inside at night so that it doesn't re-humidify with morning dew
This is the most italian thing i have ever seen
Where are you from?
@@sezerims yo mamas house
@@medyofloyd8604 nah you'd be cultured if you were
@@sezerims no shit
Tomatos is not italian at all dude. Tomatoes originate from central and south america. Stupid comment.
for one moment i was expecting, that they would scatter mozzarella on the table and throw it into the oven
Me too Baris, me too.
@@angeliquefleetwood7305 this is very helpful ? well this is very interesting to me i will like to share more better with you ok you can call me Gen Austin S. Miller here is my personal email feel free to write me ok
genaustins443@gmail.com
Don't invite me over for home made pizza. 😨
(I'll bring my own...) 😆
people complaining about the flies ugh, they don’t appreciate the free extra protein
Thanks, may you get those extra proteins in your food
ᵉˣᶜᵘˢᵉ ᵐᵉ ᵇᵘᵗ *ＷＨＡＴ ＴＨＥ ＦＵＣＫ？*
Ikr? Not enough people get that
I got yer extra protein down here
Free micro polpettini ! 😜
Y'all are complaining about hygiene while I'm just sitting here thinking.. *what about splinters?!*
I think these tables have rounded edges and a smooth surface.
you can see the guy making sure there arent before they put it on the tables
Vanessa that what I was thinking too
Polished and stained
Vanessa , splinters ? You are worried about splinters? How about flies ??
“Picture it,”
“Scilly”
“1922”
Good old Sophia
Man, I love videos like this about Italy. What an incredible place
Nah, it's pretty average. It just looks foreign and exciting to you.
I bet this smells incredible during mid day.
Beautiful! This is "real authentic cooking or food prep. Imagine the concentration of flavors.
I love Italy! I'd like to visit at least once in my life...
Heya thanks im Italian💖💖
Me too
But I don't know when
@@ShadowRaptor42 sei italiano??
@@fxybon_show4830 i meant that i also wanted to visit Italy
I can only imagine how packed with flavour that must be.
We make it here in Croatia every year, and it smells SO good 🤤
Wow, interesting. I always wanted to know how they made it, now I do! Thanks
For those complaining about hyigene, this has to be some of the most expensive tomato paste in the world (or it's just locally sold). The majority of it is made in factories.
Your comment doesn’t make any sense bruh
@@youngmetro3times849 I'm sorry. I'm saying that most people wont ever eat tomato paste that's been made using this process.
Kyparn and it’s a damn shame, because this stuff probably tastes much better
It's sad that people see something like this and go, "Ewww, sun dried tomatoes" but happily consume food loaded with toxic chemicals and preservatives. Those wooden tables looked super clean, and I didn't see a single fly.
This was so interesting to watch...
I was NEVER interested in any of this. I never liked to see how this was made or anything related to this. Well. Thats until this video appeared on my recommended and i watched it. That looks absolutely delicious. I love things with tomato paste on them. I like pasta with tomato paste, i like lasagna, and pizza.
You should try fire roasted tomato paste too, its pretty good and adds a smokey flavor.
@@adroitbeatbox4809 Nice, thanks for the recommendation. Ill try it late, thanks.
Bro your profile pic matches this too well XD
@@Alexden96Channel y e s
Why are people complaining about it being sun-dried? I guess raisins don't exist. Honestly, it's not as unhygienic as you think it is, at least compared to the trash we throw down our throats here in the modernized world
Yeah leaving your food outside completely exposed in the summer for days isn't unhygienic at all. Definitely no bird shirt and flies and insects crawling around it all.
@@Dvlx1 I'm sure you'll be fine. How many McDonald's Happy Meals did you eat in your lifetime I wonder...
I’ll take modernized food over insect-ridden, unhygienic, drought stricken food any day. Go ahead and trade that modern trash for the stuff from 300 years ago and see how long you last. India is a good place to try it out
@@user-ke4kz3in9j How come you think we dont have insects in our food? Anything processed will have a ton of insects in it since they just get mulched up together with the veggies.
Phragmochaeta Canicularis no I’m comparing the hygienic standards of western civilization to countries that have not caught up yet. The Ganges river is one of the most polluted rivers in the world, and yet it’s used for drinking water, bathing, and crop irrigation. That kind of ignorance was common place in western society only a couple hundred years ago. I’m saying if you prefer the old ways over modernized farming and cleanliness, try out India and see how far you get.
Everything Italian is awesome ! What a beautiful country hope I get to visit one day
I am with you...I am a true to heart red sauce gal.
1:36
Is nobody gonna talk about that stick with a chef as a handle lmao
UA-cam: wanna see how to make Tomato paste in Sicily?
2.9 million people: *Yes*
3 million
👅😀👅👁👅👁 tomato paste
As Italian I've never understood why people all over the world think this music makes the video "so much more Italian"... Really we don't consider this kind of music as something traditional...
The worst offender of all was Wheeler Dealer's episode where they come here and buy a Fiat 500.
Mike: "Ok so we came here to Torino"
*[tarantella intensifies]*
_facepalm_
I have a fixation on tomatoes, I can eat tomatoes all day long and this made me drool. If I was involved in this process, there would be no tomatoes left to make the paste from.
Yulia Potekhina lol i thought i was the only weirdo who can eat a tomato like an Apple.. i like it with salt or maybe even hot sauce if I'm in the mood.. lime is good too
Like an apple, cut up, paste, fried or stewed, tomato sauce for pasta, as long it has tomatoes!
I'm addicted to the sweetness
Yulia, will you do the honor of making me your husband?
Rafael Artiga I Kind a wish I was like yeah I’d rather grow than eat them
The paste is probably fermenting and autolyzing as well, making it safer to eat and more bioavailable
People who keep saying its not hygienic dont know about biology. This might not be a safe process to do with any food. But fermenting and drying foods and other preserving methods are so great because it uses the foods own properties to kill off bacteria and insects.
@@deathspenalty I wish someone could have just said that in the 100 reply thread full of idiots I scanned through, If you know nothing about food processing and biology it's not absurd to think 'Is a wooden table outside overnight hygenic?' but apparently people would rather rip each other apart..
@@iLordNoob I don't think they leave it outside over night... no sun out, so it wouldn't really condense well and also in the video it shows them setting it up again the next morning, unless that was just moving it around the tables. It never said whether it was overnight or not.
Do not forget UV rays... 😀😎🤣🤣🤣
Uh no
Just wow, I can just imagine the texture and taste of this paste.
Does this work if you aren't in Sicily?
As long as you have tomatoes and sun.
and tables :D
And fifteen Mexicans
The machine
Only if you don't tell the petty "Food Police".
Tried to do this outside of Sicily, got an Interpol red notice
Doc my friend
I have a Geometry test tomorrow, why am I watching this lmao
my man
Ashley Reinhardt the dimensions of the tables are important.
literally nobody gives a fuck
godserens christ dude
IM IN THE SAME SITUATION
2017: nope, can't recommend this now
2018: not yet..
2019: no
2020: yep, it's show time.
wow! I never knew they had to go through so much process to get some tomato paste! This was great to watch :)
Thanks!
"could this paste be Anymore unhygienic"
There u go A complain, to justify people complaining about complaints
I could just vacuum all the tomatoes shown in this video. If you've ever had a tomato fresh off the vine, you NEVER forget the fresh factor of it. It's so incredibly good. If you haven't had a homegrown tomato fresh off a vine before, I suggest you add it to the list of your bucket list. Definitely worth trying once before you expire. :)
I love this!0 I'm sure they have made tomato paste like this for generations. Thanks for sharing!
I tried this outside of Sicily and I ate it and I turned into a tomato.
I lived in Belpasso Sicily for three years and there were millions of flies. Where are all the flies that would be attracted to this?
On a holiday in France, with their families enjoying themselves.
@@kelptea2703 lmao i love you
no one asked
Me: **Just scrolling normal**
UA-cam: Hey you. Yes you wanna know how to make tomato paste in Sicily?
Me: Oki doki,sure why not.
this video shows up in my recommended every other month and yet i still ALWAYS watch it
How to make Tomato Paste:
Cut Tomatoes in half.
Cook them into a thick sauce.
Drain and dry into paste.
Yep
😂
Wait where's the part where you spread it in a table and make it sit for a week
@@NilesBlackX 🙊😂
*Ahem*
Comments: People complaining about people complaining about non existent people complaining about hygiene.
Future comments: People complaining about person complaining about people complaining about people complaining about non existent people complaining about hygiene.
This comment section has the word complain so much it doesn’t feel like a real word anymore
I would love to live there and do all kinds of gardening, cooking and canning. Love it
Very cool video. How do they protect the paste from bugs and other pests? Only asking cause where I live, if I tried that, I guarantee in 20 minutes the table would be covered in bees trying to help me "liberate" the water haha.
There actually were't any bugs when I was there.Too hot and dry?
Elizabeth Minchilli
It's not the bugs you need to worry about.
That process must be so risky to everyone's health!
Spending hours at room temperature and days being heated by the sun would make that paste teeming with bacteria.
Jamie's UA-cam Videos As the above poster said, UV light takes care of the bacteria. Bacteria needs three things to grow well; warmth, moisture, and darkness. You can take away the warmth and it'll just grow slower, like bread in a proofer, or how ice machines in restaurants can still get mold in them. Take away moisture or darkness though, and the stuff just dies.
In my area I'd be much more worried about ants/bees, cause tomatoes have plenty of sugar in them. If I spill juice outside on my deck here I don't have to worry about cleaning it in the warm months, it'll look like a scene out of Candyman in an hour.
its moist enough anywhere between the surface of the paste and the table. uv doesn't penetrate.
Jamie Reid Typical hygenic-obsessed American. I bet you wouldn’t eat raw eggs.
We make tomato paste almost the same way in Afghanistan, but there are some differences.
1:- We don't boil tomatoes, instead we put them in buckets and put salt on them everyday for three days and close the buckets.
2:- After three days we resolve them with hand and put the in bag for 30 minutes for water separation.
3:- After that we put the paste in big plates to sunlight for about two days and the can them. It can be stored up to one year without fridge.
The paste is salty, but delicious.
What do you think about our method vs your method?
How long your paste can long without storing it in the fridge?
How do you keep flies and other insects away from prep area?
really becky? do you think factories are fruit fly free>?
Petra J No Peter I didn't think that. WTF!
You mean the seasonings? :))
you don't.!!!!
Hire frogs
So much flavor in one place! This was great, really interesting. Thanks for sharing.
“Making its way towards the table” but its already on the table
This video reminds me how America is so obsessed with refrigerating EVERYTHING and people from other countries are just totally comfortable with leaving things outside overnight.
Linda Wang those are certain parts of america in the rest thet still dry and smoke meat and fish outside but in atleast one of those places is as cold as an fridge
That's not an American thing, it's a modern thing.
That's not exclusively American, it's a modern thing and it's what stopped millions of people on masse dying from poor sanitation. Clock how it's countries who do not have access to fresh, refrigerated foods that are in absolute poverty. Your fruits and vegetables come in on refrigerated tricks, without that they'd be rotten when the6 got to you. Not that you care because what's the harm in leaving them out for a while, right?
This is extremely unhygenic. It's not "omg yay olden times" it's bacteria and germs.
No you're not going to try and defame my country. It's not an "American thing" it's a modern thing. Food is refrigerated so it can last longer and bc it's sanitary. I would never eat food that was left outside for the insects' taking. That completely unhygienic and unsanitary. Food exposed to the elements. Yuck. Flies are eveywhere. If anyone tried to convince me that that tomato paste was okay to eat and had no bugs inside, I'd quickly tell you that you're a liar, and the truth isn't in you.
Dajuan Mcclanahan “food exposed to the elements. Yuck” Well I guess you should stop eating food then
Fun fact : you did not search for this video.
I did so joke on you
@@momoandcherry1533 you must be awfully satisfied of yourself eh?
it finds you
@@rajpatel-vg4xe =) i just want to know how tomato paste r made
@@momoandcherry1533 liarrrr
This red color is absolutely gorgeous. 😍❤