How to make a tasty cheese and onion pie suitable for vegetarians.* Note Use three good desert spoons of water if you are not sure what 2 and a half fl oz is!
I’m from Lancashire in the 60s mom made the pastry put on a plate then sliced cheese then sliced onions then cheese then onion and then put on the pastry top and into the coal fired oven and no boiling the onions just in the pie as you have sliced them place sliced cheese on that was a cheese and onion pie in the 60s it was quick and simple tast good to we had that and baked beans if we ware lucky dad would take it for lunch for work simple no fuss
Looks delicious. I'm from Yorkshire but I now live in Lancashire and it's great to see videos showing the recipes which have been in both of our families for generations x
@@paigeturnerthepubgrubveget2269 Aw that's great. Family recipes are always the best. I've seen the milk, cheese and egg recipe of yours - my Grandma in Yorkshire - she used to make a similar dish...it was always delicious! x
I appreciate that they're probably having it for their tea that night, but it really annoys me that we don't get to see how the filling looks once cooked😕👍
@@Sansash01202 l ol, too true. in her day it was the only way you got pastry also my grandfather was a baker. lucky me, my wife is also a (retired) chef so i get lots of homemade food still.
What i do is fry the onions with butter salt pepper mixed herbs 🌿 add some flour and milk so its a thick sloppy consistency add my soft potatoes and cheese mix throughly then thats your filling it tastes really nice much more to it than plain cheese and onion pie but i did used to make it thus way i do find its much better the other way though love stacey x
My Aunty Liz from Blackpool used to make these for us and would bring them to scotland every christmas for us, been trying to find out just how she made them, only thing she did different was she cooked her onions slowly so they turned sweet. Many thanks .
I'll be making this in the next few days. Best wishes and thanks from East Yorkshire. The forked edge brought back wonderful memories of my Nana baking in the 1960s / 70s.. in a house with no running water. ( In Wetwang).
I'm so glad you popped up in my recommended and after reading that you've also had trouble finding nice vegetarian meals got my attention right away as I struggle with the same problem, so a big THANKYOU and I look forward to cooking from your channel, I've been vegetarian since 1983 and it's purely because I can't stand the taste, smell and texture of any meat but I do cook it for my family, cheers from Australia 👍💜🇦🇺
You are very welcome! - and this channel will continue (barring school holidays) and every time i create a new recipe it will be on. Many thanks for the feedback. The chilli cheese toast seems to be the staple for the students and all my friends that have tried it. And Hello Australia! cheers
Well done it looks fabulous, l don't like the potato one's they are always disappointing and you can't taste the cheese and onions. I intend to make one this week thank you.
I had to laugh at the title proper cheese snd onion pie. Many years ago a cook was published under the title the pressure cooker explained. Not long after another book came on the market under the title "The Pressure cooker properly explained. I had to laugh at the inuendo.
It,s not got a deep enough flavour.for me. Personally I find Lancashire cheese tastes better in an egg, cheese and milk proper Lancashire supper dish done in the oven! Maybe i should make that on here and you will agree!?
Well you would use puff pastry rather than shortcrust and probably not as much water in - maybe just a little water rather than the full amount. Possibly a teaspoon or less. Try it out and let me know!!
I’m from Lancashire in the 60s mom made the pastry put on a plate then sliced cheese then sliced onions then cheese then onion and then put on the pastry top and into the coal fired oven and no boiling the onions just in the pie as you have sliced them place sliced cheese on that was a cheese and onion pie in the 60s it was quick and simple tast good to we had that and baked beans if we ware lucky dad would take it for lunch for work simple no fuss
Looks delicious. I'm from Yorkshire but I now live in Lancashire and it's great to see videos showing the recipes which have been in both of our families for generations x
Thank you for that and you won't be disappointed with the taste! Just like my father used to make - he was from Accrington Lancs
@@paigeturnerthepubgrubveget2269 Aw that's great. Family recipes are always the best. I've seen the milk, cheese and egg recipe of yours - my Grandma in Yorkshire - she used to make a similar dish...it was always delicious! x
I sat through all that and didn't even get to see what a slice looked like.It looked so delicious but now I'll never know!
I appreciate that they're probably having it for their tea that night, but it really annoys me that we don't get to see how the filling looks once cooked😕👍
I have made the butter pie version which is the same only it omits the cheese. It looks much like an apple pie and tastes heavenly!
Would have been nice to see it cut, looked a lot of onions .
Straight to the point unlike some video
Brings back fab memories. Looks easy to make and delicious. Thanks for the vid!
You forgot to show us a slice of the pie. Did the cheese and onion layers stay separate or did they amalgamate? Either way it looks delicious. 👍👍
omg, proper cheese and onion pie like my gran used to make. the memories have got my mouth watering
Bet your gran made her own pastry ..nobody seems to know how to do it now
@@Sansash01202 l ol, too true. in her day it was the only way you got pastry also my grandfather was a baker. lucky me, my wife is also a (retired) chef so i get lots of homemade food still.
What i do is fry the onions with butter salt pepper mixed herbs 🌿 add some flour and milk so its a thick sloppy consistency add my soft potatoes and cheese mix throughly then thats your filling it tastes really nice much more to it than plain cheese and onion pie but i did used to make it thus way i do find its much better the other way though love stacey x
My Aunty Liz from Blackpool used to make these for us and would bring them to scotland every christmas for us, been trying to find out just how she made them, only thing she did different was she cooked her onions slowly so they turned sweet. Many thanks .
You are welcome!!
Can't beat a nice cheese & onion pie with chips and beans : )
bloody right mate
This is the way I do it. I always make everything myself apart from pastry. Sack that lol.
Well done looks yummy 😋
Best cheese and onion pie ever !! it went down a storm with family and friends. Delicious!! :)
Many thanks for that glad you enjoyed it!
Them Yorkshire yobbies would be putting potato in it, this is how it's done
Finn Jones you can obviously isolate the Lancashire accent, Blackburn/ Preston?
I'll be making this in the next few days. Best wishes and thanks from East Yorkshire. The forked edge brought back wonderful memories of my Nana baking in the 1960s / 70s.. in a house with no running water. ( In Wetwang).
Ah My father used to always do this. We did have running water and an outside toilet back then! in Blackburn Lancs
@@paigeturnerthepubgrubveget2269 Luxury! (Monty Python)
I use mild cheddar cheese
Loved the start proper cheese and onion pie 😂 😂
Hi, always keep the paper cos it can be used for future baking 👍👍👍
Watching in Sydney Australia...miss cheese n onion pie so much!
Can you not get a mature type Cheddar in Oz??!
Me too
I'm so glad you popped up in my recommended and after reading that you've also had trouble finding nice vegetarian meals got my attention right away as I struggle with the same problem, so a big THANKYOU and I look forward to cooking from your channel, I've been vegetarian since 1983 and it's purely because I can't stand the taste, smell and texture of any meat but I do cook it for my family, cheers from Australia 👍💜🇦🇺
You are very welcome! - and this channel will continue (barring school holidays) and every time i create a new recipe it will be on. Many thanks for the feedback. The chilli cheese toast seems to be the staple for the students and all my friends that have tried it. And Hello Australia! cheers
What sort of cheese did you use and what would the American equivalent be?
i always use Asda extra mature cheddar cheese. Is Asda Walmart to you? As long as it is extra mature cheddar it is fine.
Me and my girlfriend have just enjoyed the most wonderful cheese and onion pie thanks to you.. I appreciate the video ..thank you
You are very welcome and many thanks for the feedback!
Paige Turner The Pub Grub Vegetarian you got be in Blackburn or Burnley but my bets Blackburn
you got me!
HAHAHA this wonderfull lady has a Wigan accent 🤣🤣🤣🤣🤣🤣
So gonna make this today!
mmmmm, that looks nice!
Proper Burnley food!
Its salt that brings out the flavour ,pepper is classed as a spice
Lovely plain speaking lady. Takes me back to school days before quiche.
;)
You make it look so easy! Can you tell me what kind cheese you used? Thank you, I will definitely give this a try!
extra mature cheddar and it is easy!
Extra strong cheddar cheese 👍
Less onion more cheese 🧀
Are you from Lancashire? Part of my family are from the Chorley/Bolton area (Adlington).
Yes Blackburn Lancashire!
I mix my grated cheddar with the onions while they are still hot (then cheese melts and is distributed evenly throughly in the onions).
Good idea!
😀
Well done it looks fabulous, l don't like the potato one's they are always disappointing and you can't taste the cheese and onions. I intend to make one this week thank you.
Great let me know how it goes!
Can you just sliced instead of chopped onions or would it make a difference?
Chopped blends in better
could you use milk instead of water and if you did would it make a better cheese sauce in the pie
no i wouldn't the water is to make it moist so you don't need a sauce - it would change the flavour.
I had to laugh at the title proper cheese snd onion pie. Many years ago a cook was published under the title the pressure cooker explained. Not long after another book came on the market under the title "The Pressure cooker properly explained. I had to laugh at the inuendo.
Hey don't knock it, never mind the air fryer i use a pressure cooker for potatoes, cabbage any veg etc allsorts - easy speedy cooking!!
Brilliant. Thankyou!
You're welcome!
Thank you.
Sorry, I can't understand you. Your volume is very low.
how much cheese
250g
Mmmmmmmmmmm
We'll get back to ya!
please do!
@@paigeturnerthepubgrubveget2269 made your pie it was delicious thanks
Many thanks for that!
Hi,Can you make too Spring rolls. Thanking you
Never done spring rolls but will look at the basics and see - might take a few weeks....
@@paigeturnerthepubgrubveget2269 Thanking you. When ever you can will be fine. Love your videos.
Tut tut, not using Lancashire cheese :)
It,s not got a deep enough flavour.for me. Personally I find Lancashire cheese tastes better in an egg, cheese and milk proper Lancashire supper dish done in the oven! Maybe i should make that on here and you will agree!?
Can we use this recipe to make cheese and onions rolls?
Well you would use puff pastry rather than shortcrust and probably not as much water in - maybe just a little water rather than the full amount. Possibly a teaspoon or less. Try it out and let me know!!
My goal is to reproduce Morrison’s cheese onion rolls. I live in Canada now so can’t pop by to pick some up. ❤️🇨🇦
Ok let me know how it goes i know which ones you mean.
Would I brush the puff pastry onion cheese rolls with milk or egg wash? Thanks for your help ❤️🇨🇦
@@laurag2112 milk is always better
When do you add the cheese?
when you have cooked the onions and put them on the pie base, Then a little water
You didn’t cut the pie ?
No maybe i will add photo of it cut next time i make it!!
Is that puff pastry?
It is shortcrust but you can use puff pastry too if you like the taste is just as good!
@@paigeturnerthepubgrubveget2269 Thanks so much, loved the video. Viewer from Canada.
Paige your from Lancashire no ?
Lancashire born and bred!
I recognized the accent Paige :-)
@@gazbradster only lancastrians know how to make a proper cheese and onion pie
Thanks 😊
Try it with 3 desert spoons of water like the note on the video first!
Just made this for tea,followed the instructions step by step.Not a success,will look for another recipe.
Sorry it wasn't for you
So hard to hear
Is your volume up on youtube and your device too?
You score it to let the steam out, not to let air in. FFS
How rude are you.?
I will back my cheese and onion .against yours any day?
It's no use saying that when you don't say what 's different.
A little water is added to make it moist