Review of Home Chef Steak Wellington - NoRecipeRequired.com

Steak Wellington (normally called beef Wellington) is a pretty tricky dish to make, and while Home Chef does make a few modification to the traditional version to make this much easier, it is for the mid to advanced level home cook.
Home Chef's version uses a piece of sirloin steak, topped with some sautéed mushrooms, and then partially covered in puff pasty. While not fully wrapped in the pasty, this version is very recognizable as a Wellington.
All the ingredients that came with the dish where good quality and fresh - I've never had an issue with the ingredients from Home Chef. And the directions on the recipe card were clear.
The biggest problem was the steak was WAY overcooked, at least to my liking. It was very well done, which to me to too dry and tough. If you like that level of doneness great. Otherwise, check out my post, for some tips for getting it medium rare.
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[@MegaAries83]

Congrats on the new kitchen 🍾🎉🎉🎉

[@randomactsofcooking]

Looks pretty tasty Dave, but I agree, I like mine med/rare. Maybe do a sous vide first, cool the steaks in ice bath (still in the bag) to stop the cooking then a really hi temp really fast sear, let the steaks cool down, then do the wrap and cook. Yeah, higher temp in the oven and shorter time. Darn, I made myself hungry and it's only breakfast time here. Thanks.

[@DaveBeaulieu]

Haha. The curse of talking food!!