Just a calm, easy to watch and listen to your video. The meals each looked delicious and I’m sure they’ll be most welcomed by your friends. Thx for sharing! Susan
I really love your channel. I refer to it often for recipes or ideas. But just now hearing you praise Jesus. Bring tears. We need so much more of that in our world right now. Thank you for being so outward about Jesus. It’s the little things such as that catch me off guard and make me so much more thankful for Him. ❤
my favorite summer recipe it is so easy if everything is in the freezer: THREE FRUIT SHERBET Ingredients: 1/2 cup whipping cream 1 ripe banana, cut in pieces 1/2 can (6 oz.) frozen orange juice concentrate, slightly thawed Ingredients: 1 (13 1/2 oz.) bag/can frozen pineapple chunks, broken in pieces Recipe instructions: Put all ingredients into blender container; blend just till combined. Spoon into freezer tray/container. Freeze till firm.
Four-Three Ice Cream Makes 1 gallon From the Kitchen of: Esther Alderson Ingredients: 3 cups heavy cream 3 cups milk 3 cups sugar 3 cups pureed ripe strawberries Ingredients: Juice of 1/2 of a lemon 1/2 tsp. salt Recipe instructions: Combine heavy cream, milk, sugar, and salt. Turn into a 1 gallon freezer can and churn-freeze 10 minutes. Mix lemon juice with pureed strawberries. Open freezer can and add pureed strawberries. close container and continue freezing as directed with your freezer.
Ya know that cookie cutter you used for the biscuits, maybe you could you that for cutting out the eggs for the bagel sandwiches? Then your kids wouldn't be put off by the square eggs. Just a thought. Lovely recipes, thanks for sharing!!
all the recipes come from My Mom and our dairy farm unless stated otherwise In the summer we would have family and friends come over for a Bar-be-cue which included Barbecue meat from animals we raised and butchered ourselves. The old fashion Ice Cream cranks (at least 2) with old towel for one of the kids to set on and several people to turn the crank. After my Mom died I took her Brown recipe box and any other special recipes and saved them to my Recipe files. I also took her favorite recipes from all her Farm Journal cookbooks and put in my file. Along with a Family Recipe book I made years ago for each of my brothers(3) and sisters (2) and mine and made it for each of my brothers & sisters and their children and my Mom for Christmas presents. I am so glad I did because both my parents are dead and my oldest sister and 2 of my brothers. Now my nieces and nephews and my 3 teen grandchildren will have those recipes. Recipe for: Butter Pecan Ice Cream From the Kitchen of: Esther Alderson Ingredients: 1/2 cup sugar 1 envelope Knox gelatin 1 Tbsp. cornstarch 4 cups milk 3 beaten eggs Ingredients: 1 Tbsp. vanilla 1/3 cup butter (cut up) 2 cups whipping cream 1 cup packed brown sugar 3/4 cup chopped toasted pecans Recipe instructions: Combine sugars, gelatin and cornstarch in large pan. Stir in half of milk. Cook till mixture thickens. Stir one cup of mixture into eggs yolks. Return to pan, cook 2 minutes. Stir in butter and whipped whipping cream and pecans. Cool and freeze. Chocolate Ice Cream makes 1 gallon From the Kitchen of: Esther Alderson Ingredients: 2 cups sugar 1/4 cup flour 1/2 tsp. salt 4 squares (1 oz. each) chocolate, cut up Ingredients: 4 cups milk 4 eggs, beaten 2 cups (1 pint) heavy cream 2 cups Half & Half 2 Tbsp. Vanilla Recipe instructions: Combine sugar, flour, salt and chocolate pieces. Gradually stir in milk. Cook and stir over low heat until thickened and chocolate has melted. Add a small amount of hot mixture to eggs and mix well. Return to hot mixture. Cook and stir 1 minute. Remove form heat and chill. Add heavy cream, half & half and vanilla to custard. Turn into 1 gallon freezer can. Freeze as directed with your freezer. Four-Three Ice Cream Makes 1 gallon From the Kitchen of: Esther Alderson Ingredients: 3 cups heavy cream 3 cups milk 3 cups sugar 3 cups pureed ripe strawberries Juice of 1/2 of a lemon 1/2 tsp. salt Recipe instructions: Combine heavy cream, milk, sugar, and salt. Turn into a 1 gallon freezer can and churn-freeze 10 minutes. Mix lemon juice with pureed strawberries. Open freezer can and add pureed strawberries. close container and continue freezing as directed with your freezer. Fresh Strawberry Ice Cream Makes: 1 gallon From the Kitchen of: Esther Alderson Prepare Vanilla Ice Cream without adding vanilla. Freeze until mixture starts to thicken. Open freezer and stir in 1 1/2 cups fresh crushed lightly sweetened strawberries. Continue freezing until hard. Fresh Peach Ice Cream: Prepare Vanilla Ice Cream using 1 Tbsp. vanilla and 2 tsp. almond extract. Freeze until mixture starts to thicken. Open freezer and stir in 1 1/2 cups fresh crushed lightly sweetened peaches. Continue freezing till hard. Fresh Strawberry Ice Cream - woodland paper (1990's) From the Kitchen of: Esther Alderson Ingredients: 4 cups Half & Half 4 cups pureed fresh strawberries (or frozen strawberries, thawed) 1 cup sugar 1 tbsp. vanilla extract Ingredients: 2 eggs 1 cup sugar 1/4 tsp. salt 3 cups whipping cream Recipe instructions: Combine pureed fresh strawberries, half & half, 1 cup sugar, and vanilla; cover and refrigerate. Beat eggs 2 minutes on high speed in a mixing bowl, Add 1 cup sugar and the salt to the eggs and beat for an additional 2 minutes, Stir in whipping cream. Transfer to saucepan and cook over medium heat until mixture begins to simmer, stirring constantly. Remove from heat. Cover and refrigerate 2 hours. Thoroughly combine chilled strawberries and custard mixture using wire whisk. freeze according to manufacturers directions.
Oh what a beautiful video! I love the voice over! It’s a little late in my life, but it doesn’t stop me from wishing to be more like you! You are doing a great job at Mommy, Wife and a teacher to all of us! Thank you for spending time to lead us through a homesteader’s life and the love you show your friends and church. Glad you’re feeling better! Hugs from Ohio!
I never think to freezer meals so I will give it a go. We do lots of baked oats in the cooler months, they’re so satisfying, yours look very yummy. I also usually only cook three times a week. People are always telling me they don’t have time to cook or cook from scratch and honestly, I think many of them spend more time ordering and waiting on delivery or sitting in a drive thru.
Your meals always look so gourmet! The beef stew with biscuits looked so rich! TFS and being so generous to your friends! The canned meal will give them an idea of what to expect and how to put a meal Together when canning.
Hope you are getting your energy back. The lasagna recipe looks scrumptious. Yum!! Thanks for the ideas. Congrats to your friends on new baby. Hope they are all doing well.
Of course we understand! Two dinner recipes and breakfasts is a lot, especially at the height of garden season and the in the heat of summer. They are much appreciated. I really want to try all of these except the beef one (just not my taste). I hope you're feeling better. Your garden is lovely. Thank you for all you do.
Hi Kelsey from DownUnder. Just luv, luv, luv your videos on cooking yummy meals. Even at nearly 80 yrs old I luv trying out new recipes whichis why I watch your channel for inspiration and ideas.
We get these oats too and also find the texture different/that they stay harder even after cooking or baking! Thanks for the tip about the food processor :) I'll give that a try!
Thank you for posting a video, even though you don't feel completely recovered. Love your channel. Prayers for you and your family, that you all completely recover.♥️🧓😘
I love your balance between homemade and store bought convenience. When you said you still have chicken fingers and smiley fries on hand I laughed cuz that’s the truth and I’m the same. Love a good home cooked meal but honestly kids don’t always make it easy lol
Everything always looks really yummy, especially those pancakes and the chicken lasagna. At first I thought you looked upset but the more I watched the more I thought you looked bone tired. I have issues from a accident that happened to me, breaking both knees, wrist and my spine. Some days it's hard to stand and prepare dinner without taking a break. You looked like that, like if I could just go sit down and be done. I hope this is the last round of illness for you and your family for a long time. It's hard to avoid all the colds with young children.
Wonderful recipes to put in my rotation. Thank you! You didn’t look anything but fully concentrated on your work and happy to do so. I’m so glad your house illnesses are on the upswing. I love to wait to the end of your video to see your quote! Just like one of the priests in my parish that has a dad joke at the end of the Mass after he gives the blessing for the week. It keeps a lot of people staying after not only communion but til the blessing too. May you be as blessed, Kelsey, as you bless others in your life. ❤
The garden is still so lovely! The meals are sure to be appreciated by your friend and her family. I love to watch you cook - your photography up close is so inspiring. I need to go buy some beef and get busy canning some carrots. I had said I wouldn't anymore since the taste is off putting but they are so easy and good for you and I do love ginger so got to give it a try. Glad you are on the easier side of your cold. Thanks for this video!
I am drooling over that lasagna. That and your other recipes will be going on my August meal plan. I have been loving following you in your garden. It is beautiful. I have been taking notes for my garden. I hope you are feeling better soon. Have a restful weekend.
Praying health & wholeness over your family, sister. It sure seems like whenever there is a change in the "spiritual" atmosphere....sickness is crouching around the corner trying to keep us from feeling well enough to pray into what is happening. Which is why, I believe, God places people in our path who will commit to praying for & over us. Beautiful garden... still displaying for us the splendor of their majestic Creator ☺️❤️🌼🌸
What a beautiful thought. I have been so sick for well the whole year as in clear back to last july, I am so grateful for everyone who has prayed for me has there been a lot of times when the extent of my prayers have been "Heavenly Father HELP ME!!".
@@Dindasayswhynot Yes.... oftentimes I can only muster up His name.....JESUS!!! What a powerful name it is ❤️ May all the Lord has for you sister... be made manifest in THIS SEASON! We declare the days of delay....are over!
Lucky number 238 to like, and I have shared and commenting currently. I made biscuits too... Cheddar, Maple, & Everything Bagel flavoured... SO GOOD.... Hugs from Esquimalt and now to watch the show.
look at that cute intro logo!!🥳 so happy to hear you are feeling better, praying that you and your family catch a long break without any sickness especially during the non-cold and flu season. Thank you as always for blessing us with your content!💜
Awesome video as always. You have become my favorite channel and I look forward to all your new videos. Tysm for all the great information. You have really taught me so much. 😊😊
I recently found your channel & love it. God Bless you for what you do to make life & family healthy & happy. I watch your channels every day. I wish more people would find time to start eating & living healthy. Thank You & God’s Blessings Just one small request Could you please lower the background music in some of your videos? Makes it hard to hear your words in some videos Thank You ❤️❤️❤️
What red wine do you like for cooking? The beef pie filling is very similar to a beef stew canning recipe I use but I want to try different wine for it.
@seedandsparrowhomestead we love the brand of oats that you used in the video but I haven’t seen a bag that large before, can I ask where you might have gotten it from? Thanks 😊
Just a calm, easy to watch and listen to your video. The meals each looked delicious and I’m sure they’ll be most welcomed by your friends. Thx for sharing! Susan
Awww, you never need to apologize. This is your channel and you don’t owe anyone anything 🫶
I really love your channel. I refer to it often for recipes or ideas. But just now hearing you praise Jesus. Bring tears. We need so much more of that in our world right now. Thank you for being so outward about Jesus. It’s the little things such as that catch me off guard and make me so much more thankful for Him. ❤
my favorite summer recipe it is so easy if everything is in the freezer: THREE FRUIT SHERBET
Ingredients:
1/2 cup whipping cream
1 ripe banana, cut in pieces
1/2 can (6 oz.) frozen orange juice concentrate, slightly thawed
Ingredients:
1 (13 1/2 oz.) bag/can frozen pineapple chunks, broken in pieces
Recipe instructions: Put all ingredients into blender container; blend just till combined. Spoon into freezer tray/container. Freeze till firm.
Thank you for sharing another beautiful video ❤
Four-Three Ice Cream
Makes 1 gallon From the Kitchen of: Esther Alderson
Ingredients: 3 cups heavy cream
3 cups milk
3 cups sugar
3 cups pureed ripe strawberries
Ingredients:
Juice of 1/2 of a lemon
1/2 tsp. salt
Recipe instructions: Combine heavy cream, milk, sugar, and salt. Turn into a 1 gallon freezer can and churn-freeze 10 minutes.
Mix lemon juice with pureed strawberries.
Open freezer can and add pureed strawberries. close container and continue freezing as directed with your freezer.
Ya know that cookie cutter you used for the biscuits, maybe you could you that for cutting out the eggs for the bagel sandwiches? Then your kids wouldn't be put off by the square eggs. Just a thought. Lovely recipes, thanks for sharing!!
Love your channel. Take care of yourself!❤
all the recipes come from My Mom and our dairy farm unless stated otherwise
In the summer we would have family and friends come over for a Bar-be-cue which included Barbecue meat from animals we raised and butchered ourselves. The old fashion Ice Cream cranks (at least 2) with old towel for one of the kids to set on and several people to turn the crank. After my Mom died I took her Brown recipe box and any other special recipes and saved them to my Recipe files. I also took her favorite recipes from all her Farm Journal cookbooks and put in my file. Along with a Family Recipe book I made years ago for each of my brothers(3) and sisters (2) and mine and made it for each of my brothers & sisters and their children and my Mom for Christmas presents. I am so glad I did because both my parents are dead and my oldest sister and 2 of my brothers. Now my nieces and nephews and my 3 teen grandchildren will have those recipes.
Recipe for: Butter Pecan Ice Cream From the Kitchen of: Esther Alderson
Ingredients: 1/2 cup sugar
1 envelope Knox gelatin
1 Tbsp. cornstarch
4 cups milk
3 beaten eggs
Ingredients: 1 Tbsp. vanilla
1/3 cup butter (cut up)
2 cups whipping cream
1 cup packed brown sugar
3/4 cup chopped toasted pecans
Recipe instructions: Combine sugars, gelatin and cornstarch in large pan. Stir in half of milk. Cook till mixture thickens. Stir one cup of mixture into eggs yolks. Return to pan, cook 2 minutes. Stir in butter and whipped whipping cream and pecans. Cool and freeze.
Chocolate Ice Cream makes 1 gallon From the Kitchen of: Esther Alderson
Ingredients: 2 cups sugar
1/4 cup flour
1/2 tsp. salt
4 squares (1 oz. each) chocolate, cut up
Ingredients: 4 cups milk
4 eggs, beaten
2 cups (1 pint) heavy cream
2 cups Half & Half
2 Tbsp. Vanilla
Recipe instructions: Combine sugar, flour, salt and chocolate pieces. Gradually stir in milk. Cook and stir over low heat until thickened and chocolate has melted. Add a small amount of hot mixture to eggs and mix well. Return to hot mixture. Cook and stir 1 minute. Remove form heat and chill.
Add heavy cream, half & half and vanilla to custard. Turn into 1 gallon freezer can. Freeze as directed with your freezer.
Four-Three Ice Cream Makes 1 gallon From the Kitchen of: Esther Alderson
Ingredients: 3 cups heavy cream
3 cups milk
3 cups sugar
3 cups pureed ripe strawberries
Juice of 1/2 of a lemon
1/2 tsp. salt
Recipe instructions: Combine heavy cream, milk, sugar, and salt. Turn into a 1 gallon freezer can and churn-freeze 10 minutes.
Mix lemon juice with pureed strawberries.
Open freezer can and add pureed strawberries. close container and continue freezing as directed with your freezer.
Fresh Strawberry Ice Cream Makes: 1 gallon From the Kitchen of: Esther Alderson
Prepare Vanilla Ice Cream without adding vanilla. Freeze until mixture starts to thicken. Open freezer and stir in 1 1/2 cups fresh crushed lightly sweetened strawberries. Continue freezing until hard.
Fresh Peach Ice Cream: Prepare Vanilla Ice Cream using 1 Tbsp. vanilla and 2 tsp. almond extract. Freeze until mixture starts to thicken. Open freezer and stir in 1 1/2 cups fresh crushed lightly sweetened peaches. Continue freezing till hard.
Fresh Strawberry Ice Cream - woodland paper (1990's) From the Kitchen of: Esther Alderson
Ingredients: 4 cups Half & Half
4 cups pureed fresh strawberries (or frozen strawberries, thawed)
1 cup sugar
1 tbsp. vanilla extract
Ingredients: 2 eggs
1 cup sugar
1/4 tsp. salt
3 cups whipping cream
Recipe instructions: Combine pureed fresh strawberries, half & half, 1 cup sugar, and vanilla; cover and refrigerate.
Beat eggs 2 minutes on high speed in a mixing bowl, Add 1 cup sugar and the salt to the eggs and beat for an additional 2 minutes, Stir in whipping cream. Transfer to saucepan and cook over medium heat until mixture begins to simmer, stirring constantly. Remove from heat. Cover and refrigerate 2 hours. Thoroughly combine chilled strawberries and custard mixture using wire whisk. freeze according to manufacturers directions.
Your meals look scrumptious!
Oh what a beautiful video! I love the voice over! It’s a little late in my life, but it doesn’t stop me from wishing to be more like you! You are doing a great job at Mommy, Wife and a teacher to all of us! Thank you for spending time to lead us through a homesteader’s life and the love you show your friends and church. Glad you’re feeling better! Hugs from Ohio!
I never think to freezer meals so I will give it a go. We do lots of baked oats in the cooler months, they’re so satisfying, yours look very yummy. I also usually only cook three times a week. People are always telling me they don’t have time to cook or cook from scratch and honestly, I think many of them spend more time ordering and waiting on delivery or sitting in a drive thru.
hey girl- loved the video!😁 such yummy recipes😉 great job Kelsey👍 y'all have a blessed week🥰
Your meals always look so gourmet! The beef stew with biscuits looked so rich! TFS and being so generous to your friends! The canned meal will give them an idea of what to expect and how to put a meal
Together when canning.
Hope you are getting your energy back. The lasagna recipe looks scrumptious. Yum!! Thanks for the ideas. Congrats to your friends on new baby. Hope they are all doing well.
Thank you for that tip about the sprouted oatmeal. I have definitely thought that as well. I am going to try that next time. 🙏
Of course we understand! Two dinner recipes and breakfasts is a lot, especially at the height of garden season and the in the heat of summer. They are much appreciated. I really want to try all of these except the beef one (just not my taste). I hope you're feeling better. Your garden is lovely. Thank you for all you do.
Hi Kelsey from DownUnder. Just luv, luv, luv your videos on cooking yummy meals. Even at nearly 80 yrs old I luv trying out new recipes whichis why I watch your channel for inspiration and ideas.
We get these oats too and also find the texture different/that they stay harder even after cooking or baking! Thanks for the tip about the food processor :) I'll give that a try!
Thank you for a wonderful video! I always look forward to the ending, I enjoy reading the scripture passage you chose. God bless you.
You did it again! So impressive... Delicious food for your family and others plus the gorgeous flowers❤
Well done friend! 🙂🙏
That lasagna looks amazing! Thanks
Thank you for posting a video, even though you don't feel completely recovered. Love your channel. Prayers for you and your family, that you all completely recover.♥️🧓😘
It’s Friday and my chance to hang out with Kelsey in her kitchen !
I'm awaiting surgery and need to make freezer meals for my family for during recovery. Watching for ideas.
The Bagels look great, will try these! 😊
I would have never thought about cooking eggs in the oven, will have to try that for the grandkids!
My goodness those bagels look delicious! Kelsey, I love your gentle channel ❤
I love the recipes and God is always good
Beautiful! Thanks so much😊
I love your balance between homemade and store bought convenience. When you said you still have chicken fingers and smiley fries on hand I laughed cuz that’s the truth and I’m the same. Love a good home cooked meal but honestly kids don’t always make it easy lol
I have a good time watching your cooking. I made a banana pancake and it's so delicious. God bless you and protect your family.
❤ Absolutely loved your video.
Hi there, wonderful video today....loved the new intro, saying hi from South Africa ❤
Girl your food is so mouthwatering 😋😋😋😋😋😋 Loved the video ❤❤❤ Take care 🎉🎉🎉🎉🎉🎉 Love from the UK x
Both your content and you are beautiful 💚🙏🌿
Take care. I am also getting over a summer cold. Thanks for the Bible verse.
What a treasure you are to your friends. So important for new parents.
Everything always looks really yummy, especially those pancakes and the chicken lasagna. At first I thought you looked upset but the more I watched the more I thought you looked bone tired. I have issues from a accident that happened to me, breaking both knees, wrist and my spine. Some days it's hard to stand and prepare dinner without taking a break. You looked like that, like if I could just go sit down and be done. I hope this is the last round of illness for you and your family for a long time. It's hard to avoid all the colds with young children.
You are truely a Great Teacher!!!!!
Wonderful recipes to put in my rotation. Thank you!
You didn’t look anything but fully concentrated on your work and happy to do so. I’m so glad your house illnesses are on the upswing.
I love to wait to the end of your video to see your quote! Just like one of the priests in my parish that has a dad joke at the end of the Mass after he gives the blessing for the week. It keeps a lot of people staying after not only communion but til the blessing too.
May you be as blessed, Kelsey, as you bless others in your life. ❤
Kelsey, glad you are feeling better. You look great. I really enjoy your videos. Thanks for taking the time to do them.
The garden is still so lovely! The meals are sure to be appreciated by your friend and her family. I love to watch you cook - your photography up close is so inspiring. I need to go buy some beef and get busy canning some carrots. I had said I wouldn't anymore since the taste is off putting but they are so easy and good for you and I do love ginger so got to give it a try. Glad you are on the easier side of your cold. Thanks for this video!
What a blessing the meals are to your friends that just had a baby. They all looked so yummy!
I am drooling over that lasagna. That and your other recipes will be going on my August meal plan. I have been loving following you in your garden. It is beautiful. I have been taking notes for my garden. I hope you are feeling better soon. Have a restful weekend.
You have such great content. I’ve been binge watching you and I think you are very talented and sweet!
I loved all these recipes. They look so good! Thank u for sharing
Praying health & wholeness over your family, sister. It sure seems like whenever there is a change in the "spiritual" atmosphere....sickness is crouching around the corner trying to keep us from feeling well enough to pray into what is happening. Which is why, I believe, God places people in our path who will commit to praying for & over us. Beautiful garden... still displaying for us the splendor of their majestic Creator ☺️❤️🌼🌸
What a beautiful thought. I have been so sick for well the whole year as in clear back to last july, I am so grateful for everyone who has prayed for me has there been a lot of times when the extent of my prayers have been "Heavenly Father HELP ME!!".
@@Dindasayswhynot Yes.... oftentimes I can only muster up His name.....JESUS!!! What a powerful name it is ❤️ May all the Lord has for you sister... be made manifest in THIS SEASON! We declare the days of delay....are over!
♥♥♥ Always a blessing to see you!
Love your cooking show.
You put so much love into your cooking!
your meals look delicious. Hope you are feeling better.
Your videos never disappoint! Great ideas as always. Have a great weekend!
Lucky number 238 to like, and I have shared and commenting currently. I made biscuits too... Cheddar, Maple, & Everything Bagel flavoured... SO GOOD.... Hugs from Esquimalt and now to watch the show.
look at that cute intro logo!!🥳 so happy to hear you are feeling better, praying that you and your family catch a long break without any sickness especially during the non-cold and flu season. Thank you as always for blessing us with your content!💜
That was beautiful Kelsey!! Feel better soon❤❤
Awwww.. the golden hour!!! Fabulous 🙏🏻❤️🙏🏻
I make the canned carrots but I like to add pepper infused honey or maple syrup to serve.
The lasagne will for sure be tried, looks yum! In my house almost every dinner starts with chopping an onion 😂
Everything looks delicious, but that lasagna in particular...I've got to give it a try!
OMG…all these recipes look sooo delicious! They’re going on my meal plan pronto 😍
Awesome video as always. You have become my favorite channel and I look forward to all your new videos. Tysm for all the great information. You have really taught me so much. 😊😊
Those pancakes are happening! I can only freeze so many bananas for smoothies 😂
❤
I recently found your channel & love it.
God Bless you for what you do to make life & family healthy & happy.
I watch your channels every day.
I wish more people would find time to start eating & living healthy.
Thank You & God’s Blessings
Just one small request
Could you please lower the background music in some of your videos?
Makes it hard to hear your words in some videos
Thank You ❤️❤️❤️
Great video!!
Hi from new Zealand love your videos if you don’t like cooking with wine what can I use was going to do your beef recipe in this video
Hello! More beef broth would be perfectly fine!
Did you add coconut aminos to the carrots that you omitted when canning?
What red wine do you like for cooking? The beef pie filling is very similar to a beef stew canning recipe I use but I want to try different wine for it.
@seedandsparrowhomestead we love the brand of oats that you used in the video but I haven’t seen a bag that large before, can I ask where you might have gotten it from? Thanks 😊
😂 Helps if I watch the video the whole way through before commenting 🤦🏻♀️
Taste is what matters to those that enjoy the foods, most times, ugliest taste best😂
Wonderful video ❤