12 RECIPES from the Pantry! Another week of NO GROCERIES
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- Опубліковано 8 лют 2024
- Hey friend, join me for week six of the #threeriverschallenge! We are skipping the grocery store and using everything I've stored in the pantry and freezers to make meals for the next 2 months. Lots of yummy scratch made recipes coming your way from the pantry challenge!
Thanks for watching!
Kelsey
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Todays Recipes
Focaccia Bread
dough:
1 3/4 cups warm water
2 1/4 tsp active dry yeast
3 tsp sugar
5 cups flour
1 tbsp salt
1/2 cup + 2 tbsp olive oil
topping
3 tsbp olive oil
1 tbsp rosemary
3 tbsp parmesan cheese
White Bread Loaf
Makes 2 Loaves
Mix 2+3/4 C of warm water with 1.5 Tablespoons of active dry yeast and 1 Tablespoon of sugar. Allow to sit for about 5 minutes until bubbly. Add in 1/4 c of honey 2.5 tsp salt and 1/4 C of either butter/oil. Finally add in 5-6 cups of flour kneading for 8-10 minutes.
Place dough into greased bowl for one hour.
Divide dough in half, shape into 2 loaves and place in greased pans. Let rise one more hour until it has reached the top of the pan or just above.( it will rise more in the oven)
Bake at 350 for 30 minutes until golden brown.
Let sit for 5 minutes before removing from pans and brushing butter on the crust.
Cheeseburger Soup
2 pound ground beef
1 cup chopped onion
1 cup shredded carrots
1 cup diced celery
1 teaspoon dried basil
1 teaspoon dried oregano flakes
4 tablespoons butter
4 cups chicken broth
3 cups diced potatoes
3 Tbsp all purpose flour
2 cups of Velveeta type cheese cubed
2 cups Shredded Cheddar
1/2 cup sour cream
1/2 cup heavy cream
salt + pepper to taste
French Toast Bake
Fill a 9x13 greased pan with cubed bread, add 2 cups diced fruit
and 4 oz cream cheese, cubed
Mix together
8 eggs
1.5 cups milk
1 tsp vanilla
1/2 - 3/4 cup maple syrup
1/2 tsp salt
Pour Mixture over the bread, fruit and cream cheese. Bake at 350 for 1 hour
Pie Crust
2.5 cups AP Flour
1 cup cold butter
1/2 tsp salt
6-8 Tbsp cold water
Meat Pie
2.5 lbs meat(beef, venison, maple pork sausage etc.)
2 cups chunky mashed potatoes
1 apple, diced small
1 tsp sage
1/2 tsp thyme
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
1/2 tsp pepper
1 heaping Tbsp flour
1/2 cup beef broth
Bake meat pie at 425 for 40-45 minutes
Hand Pies
Roll out pie crust, cut into desired shape, fill with jam and place top crust over sealing with water. Crimp edges and make slit in center, brush with egg wash. Bake at 400 for 15-20 minutes
Chicken and Cheesy Rice
3 chicken breasts, cut into bite-sized pieces
1 medium onion chopped or 1 tsp onion powder
4 tablespoons butter
1 tsp garlic powder
3.5 cups chicken broth
1 ½ cups jasmine rice
1 tsp salt
1/2 tsp pepper
Add 1 cup of parmesan cheese once cooked
Saute chicken with butter, add the rest of the ingredients, set instant pot to manual on high and pressure cook for 8 minutes, remove lid and add cheese.
Granola Bars
1 cup peanut butter, 1/2 cup maple syrup, 1 tsp vanilla, 1/4 tsp Chinese five spice, 2.5 cups sprouted oats. Top with white chocolate chips.
Glazed Pork Loin
Spread jelly or jam of choice over pork loin and bake at 350 until internal temp registers 145. Top with more jelly/jam
Crispy Parmesan Potatoes
choose small potatoes, slice in half. Toss potatoes with olive oil and butter, season with salt + pepper and parmesan cheese. Line a baking sheet with parchment paper, cover with parmesan cheese. Place potatoes cut side down on cheese and bake at 350 for 20 minutes or until potatoes are fork tender
Carrot Fries
peel and slice into fries, coat with olive oil, paprika, salt + pepper. Bake at 400 for 15-20 minutes.
#threeriverschallenge #pantrychallenge #nospendchallenge #homesteadingskills #pantrymeals
When I was first married, almost 38 years ago, it was my goal to fix my husband breakfast every morning. He then explained to me, he doesn't like a big breakfast (for breakfast, but we both LOVE breakfast for lunch or dinner). He also said he prefers that time to himself, without any distraction from me asking his questions, etc. It was his time alone with God. I was so happy to hear that, because I've never been a morning person. I love your idea of fixing a week's worth of breakfasts at one time! I, have just learned, at age 61, the joy of making a double or triple batch of what I make for dinner, to either give some away to my daughter's family or my friend, who has been going through some bad sleep issues, or I can put a meal in the freezer for a time I'm not feeling up to cooking. It's been a joy to be able to get a disposable pan, filled with food, from my freezer, and be able to just put it in the oven to bake! I did that with Mac n cheese, but found you need to add milk or cream to it, before baking, as it thickens up when frozen. Adding the milk makes it creamy, smooth, and delicious!
I think Grant wants to make bread..watching mama, he will be a great baker some day.
Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course.
I loved doing the challenge, and I was doing well then I woke up Monday and my fridge was dead. It made me realize how reliant I was on the stuff I had stocked in the fridge. I managed to save a lot of the freezer items but all my dairy, leftovers, etc are gone. I am now making a grocery list to replace some of that and round out the meals I now have to use for anything that thawed.
Love your little guy playing trucks in the flour. Awesome.
You made THE most beautiful loaves of bread! Your Cheeseburger Soup looked delicious and I’m sure Heather appreciated it. I hear your heart is torn between getting up to share breakfast with your husband vs getting a bit more rest. You are doing a wonderful job caring for all your family members. During certain seasons it can be more of a juggling act. Loved the Breakfast casserole using up all those misc ingredients. Meat pies, hand pies…How fun! I’m very glad you are choosing the self care you prioritizing. Blessings.Susan
Your soup looked perfect for a warm and cozy evening in! I have never been a fan of Velveeta cheese, even before I started down my own health journey. That being said I always passed on making recipes that called for it. Knowing that I may be able to find a healthy version of it has inspired me to reconsider for those recipes that look delish but I’d otherwise pass on!
Thank you for sharing your families recipes, they look delicious
I have only started watching you during the pantry challenge and I have so enjoyed watching, I love your lil goofball, He is precious.
Your focaccia bread looks wonderful! It's also nice to see a beautiful young lady without artificial eyelashes and silicone in her lips! I will definitely visit here again.
I just found your channel while I was catching up on Jessica from three rivers & I saw you make this chicken gnocchi soup so I went & made it. It was delicious & so easy to make. Thank you I am loving your stuff
I fell out of the challenge pretty fast, but trying it showed me some of what I need to do to be better prepared for emergencies. I bought a small chest freezer, since its just me, 2 dogs, and a cat, and I started stocking it a bit at a time. Bought extra critter foods, and am making extra "canned" dog food as well to keep in the freezer (think Farmer's Dog, but homemade). I've canned mixed berry and strawberry jam, apple butter, and salsa, and I'm looking forward to branching out. Thanks for the inspiration and guidance!
Oh my goodness. Grant is the sweetest thing! ❤❤ Love your videos!
Thank you for all the recipes! ❤
The best recipes can turn out from the whatever measurements. Thank you for sharing your recipes with us. And your little guy is just too cute playing in the flour.
What an easy gift! Thx
I love watching your cooking videos! The food you make looks so good. I am also doing a cleansing diet right now for my health. When I reintroduce some more foods, I will definitely be trying these. I hope you get to feeling better soon. Take care.
Everything looked wonderful! When you were doing the pork tenderloin with your basil mint plum jam, for some reason my mind went to balsamic glaze to maybe sweeten the tart jam, just a thought! But it looked wonderful when you plated it! Thanks for sharing! Can’t wait to see your garden adventures!
All of the recipes look amazing!! 🤩
All the recipes look great - can't wait to try the bars!