Blueberry Castella Cake 蓝莓古早味蛋糕
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- Опубліковано 25 лип 2024
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Ingredients :
5 egg yolks （蛋黄）
75ml (60g) corn oil（玉米油）
100ml milk （鲜奶）
65g (1/2 cup) plain flour（普通面粉）
2 tbsp corn starch （玉米粉）
5 egg whites （蛋白)
1/8 tsp salt （盐）
1tsp lemon juice （柠檬汁）
75g (1/3 cup) caster sugar （细砂糖）
80g blueberry pie filling （蓝莓果酱）
蛋糕上面的紋路也太美了吧！ 好舒服的感覺
谢谢
I just tried to make yesterday using 6” round pan as my other pans too big. Turn out nice and fluffy and soft. I also reduce the sugar amount by 10g. But still taste nice👍
Thank you for sharing your best recipe.
Beautiful Blueberry sponge cake
Wow, that is so soft! I'd love to try it soon, thanks for sharing!
Love your instruction clip..! Very Carefully & clearly , thanks !
I just LOVE how YOU show us the recipes that are just too die for. Do you have a English cookbook? 😊
Soft, and pillowy with the right amount of sweetness!
Wow delicious castella cake is amazing recipe looks yummy and tasty! Have a great evening
This cake is really nice. We all love it ! Not eggy at all ! 😊
Wohhhh wonderful wonderful wonderful this Ur recipe... congratulations to you...
Soft and moist. Succeeded ! Thanks for the recipe ! 👍
I'm newbie in cake making..What kind of flour used in this recipe?
Looks delicious!
Yummy 😋 taste delicious and excellent wonderful marvelous job my saliva drip can't wait to have a taste of it
🍇🍓🍵🍵☕🥛Lovely.. I haven t yet wildberries but I am going to try with some wild grapes jam... 🍇🍇I like the most the soft not so dense texture... Is almost a.... Mushmarllow🍇well.. with yolks☺️🤗🤗🤗thank you much for sharing this recipe with us.. Good luck further Katherine👍👍💜💜
Made this cake today,OMy it’s such a beautiful cake,so very sponge like...thank you for your guidance and recipe.Cant wait to try your other recipes now 🤗
可以用烘不用放水吗？Tq
Great 👍🏻 tq for sharing your recipes 💕💕
Wow, soft & fluffy. Must be delicious 😋
I cant wait to try this out.. i love blueberries.. 😍😍😍
Love your recipe. Tried the Chicken Meat Floss Castella Cake too. 👍. Thank you.
老师的巧手，做出来的成品实在漂亮，棒极了！
Wow yummy I luv this good job will try
哇😍 谢谢老师 这口味特别哟 😍😍😍😍😍😍😍💜💜💜💜💜💜💜
Such a fluffiness!
Thank you for the recipe 😍😍🥰
It looks great I am going to try ,thanks
Lo más delicioso que e visto hoy.Luce sabroso.
What a beautiful cake... i love it👍🥰🥰
Hi Katherine i love🌹🥰🥰 sooo.. much your recipes all are super2licious👍😘 may i know why the corn oil must heat 1 min...than immediatedly sieve 2 flours and stir can i add 1/2 t.poon b.powder 👌🥰 tq for sharing 🙏🏻
Fluffy, soft and moist. Perfect
U know what madam. It's a pleasure to see you cooking,😊
Thanks for the best chef in the world
Just don't have words..
Its a god gift u..
Save it, share it.. 💐
That is absolutely beautiful 👍🏽👍🏽👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽👏🏽👏🏽😍
Nice ! Love it 😍
Beautiful cake, can’t wait to try it...would veg oil be ok to use as I’m not sure where I would get corn oil.just looking at comments and found my answer...canola or veg oil is ok 👍 great!
Beautiful ! Love it, can I replace the blueberry filling with berries jam instead? would it be to sweet ?
Wowww.... so soft...
Moist and yummy..
Nice recipe..👍
I love yr resepi, thks u share wuth with us
Hi Kathrine, may I check how to prevent the blueberry jam to sink to the bottom. And the cake also deflate a lot after removing from the oven to cool. Tq for your kind reply
Amazing...nice recipe
Wow, gonna try it. Thx
WOW this is so yummy
Hi Katherine may I checked of you are baking this cake at 150c with bottom temperature only or top and bottom. Thank you for sharing 😊
Gracias
Pls share how to make blue berrry pie filling ,blueberries are available easily now in my country and v cheap also ,,thxx for sharing this recipe
I love tour recips
Amazing , tq
Thank you madam for this superb cake tutorial video . Madam can you please show us how to make perfect soft ribbon. cake and chocolate fudge cake . Thank you . God bless you and your family . Srilanka
رائع جدا ونطاب منك كتابة المقادير بالعربية🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿😘😘😘😘😘
Thank u sis😋😋
Simple yet nice luv ya
谢谢分享
EXCELENTE lo tengo que preparar, gracias por compartir tus recetas, se ve DELICIOSO 👏👏👏👏👏👏👏👏✨
No I
Çok güzel oldu
and this time you showed your talent as in every one of your videos bravo and respect👍💝🔔🔔🔔👏🙋🏼♀️🌹
看到流口水
How much water you need for wather bath? And cold or hot water?
Hi Kathrine kwa
Blueberry castella cake .
Can i use cupcakes linner do. Can i use low protein flour. use cupcakes do but need shorted baking time. Preheat oven celcius And minute is how many . Use cupcakes want to put water bath. Oven want to off fan force. Please reply me
Que maravilhoso 👏💋
Elinize sağlık Çok güzel olmuş
Do you run the oven from above and below?
please reply
嫩糯糯的，這是雞蛋布丁吧！
As usual, love ur cake ❤️❤️❤️
嗨妳好我想请问妳做的榴莲蛋糕很好吃,可是为什么我打的淡奶油很軟不硬呢,妳可以帮我吗谢谢!
If i wanted to keep the cake.. Should i put it in the fridge will it be hard the day after if i take it out?
老师你好🙋为什么我烤出来的蛋糕中间沉下去🤷如果我放Cake flour还要放Corn starch吗💐
can I use baking powder plz? Thanks
老师，请问八寸加深模需要增加食谱的分量吗？
If i use cake flour should i add corn starch too.
Hi Katherine , is blueberry jam and blueberry pie filling the same ?
Need to cool down the oil afyer warming up?
Nice 👍❤️
hi I've just tried it. it taste delicious but the cake somehow deflate too much and the blueberry sink. can somebody pls tell me what's wrong with my cake?
老师您好，请问为什么我的蛋糕所有蓝莓酱都沉下去蛋糕最底部了呢，我有把底部的蛋糕糊放比较厚点才放蓝莓酱的，可是还是沉下去了，为什呢？请老师指教问题出在哪儿呢？谢谢🙏。
请问老师我沒有玉米油，我可以用olive oil 吗？
Can I use tapioca starch to replace corn starch?
Love= Kathrine❤❤❤❤
Like
so good
اين المقادير
Bonjour est ce que cest corn stach ou maïzena?
不知道老師的150c,是說上下火還是只用下火150c?
Bonsoir de France, Grande Cheffe 🌹🌹😽😽🇫🇷🇫🇷
Magnifique, j'adore 🌹😽
Une question svp🙏🙏
La cuisson est-elle faite au bain-marie ?? Elle me semble bien longue 1 h 30 minutes !!
J'essaie de comprendre.
J'ai déjà réalisé de vos castella, et la cuisson était moins longue🤔🤔
Merci de répondre à ma question 🙏😽
Avec tout mon respect de France 🌹🌹😽😽🇫🇷🇫🇷
请问鮮奶可以代替pandan juice 吗？
I like it...👍👍
Top cake
what is the size of your oven?
Wow this is gorgeous...can I replace the blueberry filling into frozen blueberries? I have plenty of them on the freezer and I want to get rid of them.
Yes you can
如果放新鲜的蓝莓不知道可以吗？
thanks so much for sharing this beautiful recipe! may i know what grade eggs u use?
Grade A
After 90 mins of water bath, the cake is still wet at the bottom, why is that so?
Looks yummy 🤤
Is it possible to use whole blueberries?
And can there be a sugar substitute?
I’ve made Taiwanese Castella with regular white granulated sugar before and it was fine.
Whole blueberries will be fine & granulated white sugar will also work.
Yummy👍👍👍
Thanks 🌬👍👍💝👏👏
May I know why mine will flatten while during cooling? And inside still wet😔
It's not cooked yet. Depending on the oven, sometime you have to bake it longer.
رائعة جدا اذا ممكن مقادير صينية قطرها 27 سم وإذا ممكن الترجمة بالعربية
ياريت لو حضرتك عرفت المقادير تقولي عليها
可以不用水浴发吗
Почему нет перевода, как понять?
The milk is cold or room temperature ? Thanks for ur reply in advance, Katherine.
room temperature
Kathrine Kwa, 2 tbsp corn starch =? Gram?
And the blueberry filling sank to the bottom, do you know why? Thanks
I got same problem here..
@@nyollyjack8816 think your final batter is liquid n not thick enough? Or avoid banging the pan aft all batter r in?