Thank you, Madam it looks delicious I'm sure children will love it very much so I going to try. I'm very happy trying on your recipes they turned out very adequately
Hey kathrinn.....i just like to see all your tradisional cake....cox i make it and easy to fined all the thing for make it this cake ...thanks for your vidio...im going to make raut now...
Hi Kathrine. I have tried but my cake collapse after taking out from the oven. One thing I realised is that after putting in my cake with the room temperature water bath, the reading on my oven thermometer drops drastically from 150°C to 110°C. Should I turn up the knob to achieve a 150°C temperature on my oven thermometer?
Hi, thanks for sharing this recipe. I have tried this out but using a 8 inch round tin but The cake is like “collapse” after out fm oven. how can i improve it? Thanks!
Hi, That's my 1st time to make the cake but unsuccessful. I think I set wrong heat of oven. May I know that set as lower heat or upper + lower heat? Need set fan or not? Thanks for helping.
Do not set fan on any cake baking that use hot water steam. Why? Because fan can dry up the cake surface. We use hot water steam bath is to allow the cake get moistened along baking process
Oh I see😀 didn’t know about it. Thank you Katherine for your reply and info. I just bake this today and it was successful! So happy. Looking forward for more of your lovely easy to follow recipes. Gbu and family.
After baking, leave the cake inside the hot oven for 5 to 10 minutes. So that the cake can take time to steadily fix it's size and shape without being interrupted by the sudden cool air
1) I noticed u r putting the cake tray in a bigger tray before putting onto another tray filling with hot water? Why? 2) can I add the p. cheese into the cake mix instead of just sprinkle on top? TQ
Nancy Chia For your first question I think the reason that she put the cake tray into a bigger tray before putting onto another tray filling with hot water is to prevent any seeping of water into the cake tray itself as it has a removable bottom
@@KathrineKwa Thanks for the reply. But unfortunately when I tried beating the egg whites it took me more than half hour with a hand blender. Do we need to add anything before we beating it?
I have tried, succeeded. Soft and moist. Really like it. Thanks Katherine for the recipe !
Thank you, Madam it looks delicious I'm sure children will love it very much so I going to try. I'm very happy trying on your recipes they turned out very adequately
everything made by Kathrine = SUPER PRETTY
This is the second of her videos I'm watching. I really like this method of baking. Must try. Thanks for sharing
Tried the recipe. Good and easy to handle. Thank you for the recipe and detailed tutorial!
Thanks!
Very suitable 4 people who r worried of diabetic👍
Looks yummy😋
Thank you Katherine Kwa for the recipe castella cheese sponge cake. I have tried in the beginning failed. Try again successful. Taste awesome.
Hey kathrinn.....i just like to see all your tradisional cake....cox i make it and easy to fined all the thing for make it this cake ...thanks for your vidio...im going to make raut now...
I don't know why I always watch your video at night before sleeping. and now my stomach is growling 😭
Same here! They're so relaxing and yummy to watch!
😳🤣🤣🤣
I forgot to warm the oil and it turned out perfect! So soft & moist.. best part was it wasn't sweet.. thank you 😀
Amazing recepies...I love your way of detailing. Thanks.
Wow yummy recipe thanks for sharing👍👍👍
😍😍😍
hallo madam katherine kwa
good night
looks very soft....👍
you really inspired me to start my own channel
love your videos 😍
your bread omellete makes me super hungry
Success for 1st tried! Amazing recipe! Thank u
I have followed your recipe and succeeded. thank you
Vy good no shrinking after baked n the cheese remain the same position. Katherine tq n most of all u r vy generous with yr recipe
Hi, may i know if u preheated the oven before baking? And did u add in hot water or room temperature for water bath baking?
This looks Super good! Will definitely try this. Thanks for the recipe.
this cake is like a pillow
Very tempting 👌👌👏👏👏👏 Stay blessed 😊
Delicious sponge ,thanks 👍👍👍
Hi mam what if I use for 10" round pan. I can double the ingredients to make my cake look good ?
Hi Kathrine. I have tried but my cake collapse after taking out from the oven. One thing I realised is that after putting in my cake with the room temperature water bath, the reading on my oven thermometer drops drastically from 150°C to 110°C. Should I turn up the knob to achieve a 150°C temperature on my oven thermometer?
Thank you for sharing your experience
Can I use sponge flour instead of low protein flour and corn flour? If yes, how many gram sponge flour should I put?
Parabéns por seu lindo trabalho e dedicação !!!!!!
Wow ... the cake is so soft and so moist so I want to try it, it must be really delicious.If you want to give me feedback please, thank you ...
Hi! Katherine, 你好，謝謝你的分享这个美味的芝士蛋糕！我做了几次，后果还不錯但是有一，两次底部比较湿！这个蛋糕底部有点湿，正常嗎？期待老師的
講解！謝謝...
湿湿的底部有消泡的迹象吗？
Hi Katherine where to buy parmesan cheese
很详细的说明，谢谢您的分享!😊
Katherine can put vinegar or not
Hi, thanks for sharing this recipe. I have tried this out but using a 8 inch round tin but The cake is like “collapse” after out fm oven. how can i improve it? Thanks!
Hi can i know how mani inch is tis if i wan to make 4inch how yo decrease de ingredient
Hi, That's my 1st time to make the cake but unsuccessful. I think I set wrong heat of oven.
May I know that set as lower heat or upper + lower heat? Need set fan or not?
Thanks for helping.
Do not set fan on any cake baking that use hot water steam. Why? Because fan can dry up the cake surface. We use hot water steam bath is to allow the cake get moistened along baking process
Wow beautiful cake!!
Delicious sponge cake yummyyyy dear friend
Have a nice
老师，谢谢你的食谱，很好吃。为什么蛋糕表面榻陷？如果用杯子蛋糕模，要烘烤多久呢？谢谢你哦，老师
Hi Mdm, the cheese sink to the bottom when I try . Any reasons and method to prevent ?
First came 😍💖👩🍳 delicious 😋
Can I put pandan pasta instead of cheddar slice?
can i substitute instead of lemon juice to cream of tartar?
Hi Kathrine. Can i use low protein flour for this cake?
Ms Katherine, your this baking tray how many inch? Is it 7 inch?
Hello Katherine, thank you for this recipe. Can I omit Parmesan cheese because I don’t have it.
Sure
Katherine, I thought measurement for liquids gram and ml are the same? Please advice.😅
Measurement for oil gram and ml not the same, but water and milk are the same
Oh I see😀 didn’t know about it. Thank you Katherine for your reply and info. I just bake this today and it was successful! So happy. Looking forward for more of your lovely easy to follow recipes. Gbu and family.
为什么戚风要倒扣，古早却不需要呢？是因为烫面还是水浴呢？
Can I use rice oil?
Sure
Its looking yammy 😍😍
老师，我今天做了这个蛋糕，但失败😔里面很软但cheddar沉底～蛋糕不能发～可以知道什么原因吗？
我烤了很成功，很好吃，可是芝士片都沉到底部去了，要如果不要让芝士片下沉到底部呢？
您好！我路過……我也發生過這種狀況……蛋白再打發一點點就撐得住了
@@梁瑞珠-o6n 我第一次烤很美时间也OK，接着做第二第三次时间都不知道为何都烤很久，而且第二第三次都是烤一粒都是不同天做的，就是不知道为何，在想是不是要烤箱时间要再从新调整过
而且第二次时间是跟第一次一样，但是里面很湿，外面高高美美，拿出来就塔了
第三次，也是，我就烤很久了，也裂开了，第二次没有裂开，但是全部是可以吃，时间我变到烤很久很久
@@梁瑞珠-o6n 谢谢指导
請問水浴法用的是冷水還是熱水呢
室温水
can change corn oil to butter?
做了两次都是底部湿湿的为什么？我用170度1小时20分
Hi everyone 😊 I would like to ask, y my cake look nice in oven but after I remove from the cake pan , it's become smaller thinners
After baking, leave the cake inside the hot oven for 5 to 10 minutes. So that the cake can take time to steadily fix it's size and shape without being interrupted by the sudden cool air
可以知道你用什么烤箱吗？我用rubine风炉...怎么烤蛋糕都是会回缩...table top就没有这个问题...
Can we make it without using oven?
老师，为什么我的cheese片都沉到底部。。但是蛋糕没塌，美美的。。
今天剛造了，蛋糕焗後也像你一樣芝士片都沉到底部，蛋糕也沒塌，也是美美的，未入爐時我已覺蛋糕漿較我以往造的來得稀稀，問題出在哪呢?請各方賜教🙏
我是用低筋麵粉造的
1) I noticed u r putting the cake tray in a bigger tray before putting onto another tray filling with hot water? Why?
2) can I add the p. cheese into the cake mix instead of just sprinkle on top? TQ
Nancy Chia For your first question I think the reason that she put the cake tray into a bigger tray before putting onto another tray filling with hot water is to prevent any seeping of water into the cake tray itself as it has a removable bottom
You can add some cheese powder into the batter, think it'll taste good. You must be a cheese lover!
Hi, Katherine... where can i get ur cooking book? I have tried to search at Popular but i couldn't find it
Hi, you can visit our website kathrinekwa.com/opencart/
@@KathrineKwa i ll, thanks for ur reply
Hi, can this cake be steamed? My oven is out of order currently 😢
very nice
老师赞👍!
Потрясающе 😊😊😊
Corn starch can replace with corn flour?
Wow superb
你好，這用的是中筋麵粉還是底筋麵粉呢？
请问为什么我的蛋糕底部发不起，绵绵的，不熟！请直接，谢谢。🙏🏻
老師你好，請問倒入烤盆裡的水是室溫水還是熱水？謝謝！
室温水
謝謝老師回覆
请问九寸加深四方模食谱分量需要加多少？
请问蛋糕可以冷藏在冰箱吗
Super duper👍, can you advise recipes for 10in tin?
10" square? Double the recipe. Hers was 7"×7"=49.
老师您好，请问是放在底层或中下层烘烤谢谢你🙏
下层
What is plain flour? Is it wheat flour.
all purpose flour
Tq
Can i change parmesan cheese with cheddar cheese?
Baking time is long, cheddar cheese will burn.
How long will it take to beat the egg white mixture to form stiff peaks
About 3 to 4 minutes
@@KathrineKwa Thanks for the reply. But unfortunately when I tried beating the egg whites it took me more than half hour with a hand blender. Do we need to add anything before we beating it?
Shelf life of the cake?
为什么蛋糕里面会不熟，是那里出问题吗？
Why mine is alwaya shrink?
请问烤出来为什么蛋糕很软？
Awesome 👍😊😊👍😊👍
我用9寸模具那份量是多少呢？谢谢你
thanks
老師
請問這個食譜能做8寸嗎
Hi, is your recipe book available in popular?
Hi, not available in popular
老师，你好！芝士烤下地步什么问题
请问如果使用低筋面粉的分量是多少？
你好 如果芝士沉低是什么原因
老师可以用自发粉吗？如果用自发粉就不需要加玉米粉是吗？
是的
请问温热的油是不是人体温度37°c
45°C 左右
老師，如果使用9寸模具呢？分量是多少？
Square? About 8 eggs.
可以用低筋麵粉嗎？
可以
请问用低筋面粉还需要加玉米粉吗？
要
请问用上下火吗？
是的
Seem like cotton
老师我刚烘了 味道不错 可是裂的厉害....底部有些不熟
请老师指教
油是75还是60？
75ml=60g
老师，我的蛋糕出炉了。拿出时高高很美，但冷后下塌一半，是何原因？谢谢你
我也有这个问题，请问老师是什么原因？
Do not overbeat egg whites, soft peak will do. Your oven may be too hot, try baking at 140C for a longer period.
Wai Ling Lee, 视频时说硬性发泡啊
中筋口感會太實嗎?效果如何?
效果很好
Aummmm
请问是几寸的蛋糕摸?
7寸
请问可以用黄油吗???
用黄油的做法ua-cam.com/video/PFUC4UZ8cNw/v-deo.html
@@KathrineKwa 谢谢，是不是在哪里可以自己加起司??
TEH YIHJOO 是的
@@KathrineKwa 好的，谢谢你
😍😍😍😍