藍莓酸奶蛋糕(無油食譜) | Blueberry Yogurt Cake with No oil Recipe
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- Опубліковано 6 жов 2024
- #蛋糕#酸奶#藍莓#cake#yogurt#blueberry
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⭐配方内的鷄蛋是大鷄蛋,如果用中鷄蛋,請用9個。
⭐如果你有秤,你可以把打發好的蛋白霜放在秤上,把重量變爲零,然後再取大約250g蛋白霜就容易了。
⭐配方内所用的酸奶是希臘酸奶 (Greek yogurt) ,如果用其它酸奶請在每種麵糊裏多加10%-15%低筋麵粉。
⭐在烘烤之前必须预热烤箱达到设定温度。
⭐因為每个烤箱都有所不同,在配方裏的烘烤温度和时间仅作参考。請大家从烤箱中取出蛋糕之前,最好先用竹簽從蛋糕最厚的地方插到底,拔出來非常乾净,才取出蛋糕,否則需要繼續烘烤。
⭐如果蛋糕上色比較早,可提早在蛋糕上蓋上一層烤爐紙,繼續用原來的溫度烘烤。
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⭐ The eggs in the recipe are large eggs, if you use medium eggs, please use 9 eggs.
⭐ If you have a scale, you can put the whipped meringue on the scale, change the weight to zero, and the take about 250g meringue, that's easier.
⭐The yogurt used in the recipe is Greek yogurt. If you use other yogurt, please add 10%-15% more pastry flour to each batter.
⭐The oven must be preheated to reach the set temperature before baking.
⭐Because each oven is different, the baking temperature and time in the recipe are for reference only. Before you take out the cake from the oven, it is best to use a bamboo stick to insert it from the thickest place of the cake, and pull it out, if the bamboo stick very clean, you can take it out. Otherwise you need to continue baking.
⭐If the cake got the color early, cover the cake with a layer of parchment paper early and continue to bake at the same temperature.
成份:(8寸方形蛋糕模)
藍莓泥:
200g 藍莓
20g糖
½ 或1茶匙檸檬汁
酸奶麵糊:
5個蛋黃(中等)
150g希臘酸奶
45g低筋麵粉
15g玉米澱粉
藍莓麵糊:
3個蛋黃(中等)
40g希臘酸奶
80g藍莓泥
30g低筋麵粉
15g玉米澱粉
蛋白霜:(大約250g加入原味麵糊,餘下的加入藍莓麵糊)(視頻字幕有誤)
8個蛋白
100g糖
1茶匙檸檬汁
溫水(約45℃/113ºF)浴,在预热好150℃/302 ºF炉内(最下層)烤60分鐘
Recipe:(8inch square cake pan)
Blueberry puree:
200g blueberries
20g sugar
½ or 1 tsp lemon juice
Original batter:
5 egg yolks
150g Greek yogurt
45g pastry flour
15g corn starch
Blueberry batter:
3 egg yolks
40g Greek yogurt
80g blueberry puree
30g pastry flour
15g corn starch
Meringue:(Add about 250g of the original batter and the remaining blueberry batter)(There are errors in the subtitles in the video)
8 egg whites
100g sugar
1tsp lemon juice
Warm water (about 45℃/113ºF) bath, bake in oven(bottom) preheated to 150℃/302 ºF for 60 min
相同形狀的模(same shape):
6inch X 0.6 = 4.7inch
6inch X 1.5 = 7inch
6inch X 2.0 = 8inch
8inch X 0.5 = 6inch
8inch X 0.75 = 7inch
不同形狀的模(different shape):
8inch 方模(square) X 0.75 = 8inch 圓模(round)
8inch 圓模(round) X 1.33 = 8inch 方模(square)
• 藍莓酸奶蛋糕(無油食譜) | Blueber...
你的🍰好棒呀,好多人喜欢,点击率超高 为你开心,我超喜欢蓝莓蛋糕,真是名副其实超级职业大厨👍🌹❤️
非常感謝您!我們一起加油!🙏❤️👍
i followed your recipe and it worked, even though the cake after 15 minutes was cracked, but the whole cake was turned out that really good, thank you.
No problem. I think maybe your meringue beaten little bit more time. Thanks a lot and have a nice one!🙏❤️👍
精致诱人的蓝莓蛋糕,馋呀!
謝謝好友的支持和讚賞!🙏❤️👍
睡前看吃的😊,家里酸奶没人吃,我想照着你的食谱做一个,看了几个挑一个最简单的做🌹😄
好喔,等你的好消息了。謝謝你!🙏❤️👍
好漂亮的藍莓蛋糕啊!謝謝大廚的精心分享,很棒👍✅😍
非常感謝您!🙏❤️👍
多謝分享你的心德和食譜,清楚明白,我已經加了我的至愛影片🙏🙏🙏
非常感謝您!🙏❤️👍
這個蛋糕看起來好好吃喔。。😍😍,滿滿的誠意!👍👍#12
謝謝好友的支持和讚賞!🙏❤️👍
多謝好友你分享溫馨美食
已經看滿已點讚週末快快
🥳🥳👍🥳🥳👍🥳🥳👍
非常感謝您! 大家都愉快!🙏❤️👍
嗯...香氣。感覺真好 😋😘
Thank you very much! 🙏❤️👍
第一次做蛋糕很成功👍谢谢分享🌹
恭喜您!👍👍👍我也很開心!謝謝您的支持!🙏❤️👍
現在又是藍莓的季節了!很應景的作品喔!
是啊,藍莓上市了,大家一起做!謝謝您!🙏❤️👍
早上好啊老朋友,如果能尝尝这么漂亮的蛋糕,那就更棒了!
早上好啊!非常感謝您,你的手藝這麽好,對你來說不難啊!🙏❤️👍
老师做的糕点味道一定很棒👍
非常感謝您!🙏❤️👍
I successfully made it! It’s so many steps but yr video shows the steps clearly! It’s v yummy cake! Not v sweet with a taste of sour! Perfect!
Thank you for your support and appreciation! Have a great one! 🙏❤️👍
blueberry很有益。好好食。
是啊,對眼睛特別好。謝謝您!🙏❤️👍
看着就好吃啊!👍
謝謝您!🙏❤️👍
我今日也学做了,成功,多謝你分享,你的視頻,清楚明白,简易上手.
恭喜您!我也很開心!非常感謝您的支持和贊賞!🙏❤️👍
老師,我想学做藍莓芝士蛋糕,希望有机会跟你学做❤️🤗
來跟你學做藍莓蛋糕,已記住了,謝謝分享
謝謝您🙏❤️👍
谢谢分享好漂亮的蛋糕😍😍👍👍👍
謝謝你的支持和贊美!🙏🙏🙏❤️👍👍👍
每次都那么精致👍
謝謝您的光臨和讚賞!加油!🙏❤️👍
夏天吃最开胃,喜欢👏👍
我把它吃光了。謝謝您!🙏❤️👍
616 big like so goooood and delicious yummy yummy.. 👍🏻compliments for you chef..
Thank you so much and have a good one! 🙏❤️👍
感覺是非常好吃的蛋糕耶! 而且拍得好好
謝謝您!🙏❤️👍
好漂亮的蛋糕,看上去好松软,好友的手艺棒极了
謝謝好友的支持和讚賞!🙏❤️👍
好吃又诱人的蛋糕👍😄🌹
謝謝好友的支持和讚賞!🙏❤️👍
看起来很好吃😋👍
謝謝您!🙏❤️👍
我已經成功啦,謝謝🙏主播
恭喜你~~我也很開心!謝謝你!🙏🙏🙏❤️👍👍👍
不用油的蛋糕我最喜欢啦👍谢谢老师的配方
你總是怕多吃油會胖啊,其實飲食均衡就OK啦,不要這又怕吃,那又怕吃,人生苦短啊,想吃就吃一些,不暴吃就行啦。謝謝您!🙏❤️👍
開心分享Happy Sharing 😂,我是真的很容易胖,最近夏天胃口差一些好不容易瘦了2斤可不能吃回去啦
@@conniecook6276 多走點路,這是保持體重一個很好的方法哦
開心分享Happy Sharing 我每天除了改视频和睡觉不是站着,连吃饭都是站在灶台边匆匆解决,感觉自己活得太累,所以现在休息,然而觉得好空虚😓
健康配方.老玩童学会了.谢谢分享
謝謝您!🙏❤️👍
看起来好好吃😋哦
謝謝您!🙏❤️👍
蓝莓蛋糕美味,学起来啰。
謝謝您!🙏❤️👍
It's very exquisite. I admire your baking! :-)
This blueberry cake looks amazing and healthy too!
Thank you for sharing such a lovely video 👍👍👍
Thank you very much my friend! Have a nice one! 🙏❤️👍
感恩开心分享赞赞赞
非常感謝您!🙏❤️👍
紫色好看
是的。謝謝您的支持!🙏❤️👍
我最喜歡的蛋糕呀!!!
謝謝您!🙏❤️👍
很棒的分享!
謝謝您🙏❤️👍
Thank you so much for this recipe, I baked this cake today, looks so pretty n taste awesome👍.
Congratulations! I am also very happy! Thank you for your support and likes! Have a great one! 🙏❤️👍
學會了這個蛋糕,也可以用草莓或其他生果來代替蓝草莓了。
是啊,可以用其它水果來做也非常不錯!謝謝您!🙏❤️👍
看起来超好吃❤喜欢吃
謝謝您!🙏❤️👍
学习了,喜欢这款蛋糕,看完整,感谢分享!👍
非常感謝您!🙏❤️👍
我落下了這個很好吃喔😋
好啊,謝謝您!🙏❤️👍
I came across this and made it Was really 😋 yummy try this one ladies it's great 😀😍🙋
謝謝你們
謝謝您!🙏❤️👍
蓝莓酸奶,蛋糕一定很好吃
是的,它沒有用油做,但也非常好吃。謝謝您!🙏❤️👍
意大利餐廳大廚教你做:藍莓酸奶蛋糕(無油配方)Blueberry Yogurt Cake with No oil Recipe Looks delicious!
Thanks a lot my friend! 🙏❤️👍
Looks delicious!! 赞👍🏼
Thank you so much! 🙏❤️👍
Waw j’adore 👍 ta recette 👍👍👍🌷🌷🌷🌷🥰
Thank you so much! 🙏❤️👍
blueberry yogurt cake looks very delicious my friend great recipe
Thank you very much! 🙏❤️👍
大家好! 感謝您觀看我的視頻!視頻裏第4‘25“ 的字幕 “加入一半的蛋白霜(分三次)在原味麵糊裏
” 有誤,正確的是“ 加入大約250g(3/8) 蛋白霜(分三次)在原味麵糊裏" 。敬請大家見諒!再次感謝大家!🙏❤️👍
Hello, everyone! Thanks for watching my video! Subtitle 4’25 ” in the video “Add half the meringue (separate 3 times) to the original batter
” mistaken,correct is "Add about 250g(3/8) meringue (separate 3 times) to the original batter" . Please forgive me! Thank you so much again! 🙏❤️👍
🙏❤️👍
Is difficult to weigh meringue, and 250gm seems very heavy. perhaps is easier if u tell us in parts. eg 1/3 or 1/4 of the meringue. Thanks for the wonderful recipe!
If you have a scale, you can put the whipped meringue on the scale, change the weight to zero, and then take about 250g. That's easier. Or you can take 3/8 meringue, but I think like this not easy. Thanks and have a good one!🙏❤️👍
開心分享Happy Sharing thank u
你这个做的比我的漂亮多啦!👏👏放好上面的蓝莓还要再放进烤箱烤吗?没有烂看着很完整呢!😋😋😋😋赞啦!👍
是啊,它們都很完整。謝謝您!🙏❤️👍
請問我可以直接使用藍莓口味的希臘優格嗎?就不需放藍莓果醬
漂亮的美食😋🌹👍
非常感謝您!🙏❤️👍
老师,我也来吃了😊👍
好啊,大家一起分享!謝謝您!🙏❤️👍
嘩正呀😋😋😋好好味😋
超棒的
謝謝您!🙏❤️👍
谢谢你们给我每天新的频道
不客氣,謝謝您!🙏❤️👍
Such a pretty cake!! 👌🥰Well done!!
Thanks a lot! 🙏❤️🥰
🥰😀You deserve it! I already imagine you getting as far as Cooking tree or even more! Keep going!! 😊😘
Wow looks delicious and fluppy my friend.
Thanks a lot my friend! Have a great day! 🙏❤️👍
Very beautiful my friend
Thanks a lot and have a good one! 🙏❤️👍
好漂亮的蛋糕,我要学做蓝莓蛋糕哦😄请问做Cheese的,要放多少gm Cheese呢?
短時間還不能給你份量,可以給些時間我嗎?謝謝您!🙏❤️👍
@@happysharing6043 可以,感恩有你❤❤
来学习了👍👍
謝謝您的支持!🙏❤️👍
很棒,谢谢分享。请问要怎么做才能让蛋糕不收缩,切的时候不会塌,像你的一样?
蛋白霜的打發很重要,蛋糕涼了有些收縮很正常,但想一點也沒有收縮是不可能的,除非加泡打粉,這蛋糕是沒有加泡打粉的。切的時候塌就可能蛋糕還沒有熟透才會塌的,因爲熟透的蛋糕即使有收縮,怎樣切也不會塌的。謝謝您!🙏❤️👍
大師你的蛋糕看起來怎麼都這麼好, 我想來試讀看看可是都沒時間
非常感謝您!有時間再做做,或者做了你會發現原來那麽容易做哦。🙏❤️👍
It looks so yummy... love it. Thanks for sharing.
Thanks for your supporting! 🙏❤️👍
看得我只想咬一口。😍😍😍
有空可試試,一個也沒問題哦。謝謝您!🙏❤️👍
well done making this cake!
looks very pretty, soft and delicious! all in one!
i enjoy watching this tho!
Thank you so much and have a great one! 🙏❤️👍
刚做了,出来时美美没有回缩,过了十五分钟后, 明显回缩蛋糕似乎变小了。请问蛋糕烤好后直接脱模还是等凉了后再脱?请指教,谢谢!
通常水浴法烤的蛋糕出爐后可以放涼些才脫模,不容易爛,但如果像我那樣脫模,可一出爐就脫模。蛋糕出爐變涼后有些回縮是很正常的,但如果回縮很多,就可能是蛋白霜打發有點不足了。謝謝您!🙏❤️👍
Hi my new friend 🙏🙏🙏🙏🙏🙏🙏 super video very nice 🎶🙏👍❤️🎶🙏❤️❤️🙏👍❤️❤️❤️
Thank you so much my friend! Supported you and have good one! 🙏❤️👍
来学习🥰
謝謝好友的支持和讚賞!🙏❤️👍
老朋友來了!看完+點讚410
感謝老朋友的支持!一起加油!🙏❤️👍
The best healthy yumyum
Thank you very much and have a good one! 🙏❤️👍
老师吉祥
我今天跟着食谱来做,烤了好长的时间2个小时15分,在烤箱里膨胀的好漂亮。拿出来脱莫后一会儿就收缩很多,底部扁了,中上层还好,我有拿牙签插进去测看是干静的,请问老师问题出现在哪里?
謝謝您!烤的時間太長了,很少有蛋糕要烤這麽久的,你是試過覺得沒熟透才烤這麽長時間嗎?我估計你這個蛋糕是蛋白霜打發過度了,如果沒有打發過度,就可能是你的烤箱溫度過低,麵糊慢慢沉在底部,蛋白霜的泡泡浮在上面,底部沒泡泡,所以扁了,蛋糕也就長得不高了。謝謝您!🙏❤️👍
@@happysharing6043 谢谢老师的回复
这款蛋糕我已经考了两次了。
第1次考来考去都考不熟直拿出来普通烤变成面包蛋糕了。不错,也很好吃。昨天再考一次,整个蛋糕膨胀膨高的,好漂亮。可是里面不熟一直加时加到两个小时多,上层也很美,没有裂开,一出来脱莫冷却后就下成扁了。
非常喜欢这款蛋糕🍰今天要试试🌹老师,不加油的蛋糕除了口感,其他有什么区别吗?烘焙是主要注意什么?谢谢🌹🌹🌹
這個蛋糕吃起來不會覺得甜膩,因爲用了酸奶,沒用任何油。這個蛋糕烤不難的,我也把一些注意事項放在描述裏了,你可以看看的。期待您的好消息!謝謝您!🙏❤️👍
大家好話講這麼多 我就不說好話了⋯
姐姐我愛你😎🤘
謝謝您的愛! 我會繼續努力的!🙏❤️👍
Amazing recipe 👏👏 I can only imagine how good it tastes 😍😍 Well done 👌👌
Thanks a lot and have a great one! 🙏❤️👍
收到啦👏👏👏
🙏❤️👍
頭香!想吃🤤🤤🤤🤤
我做多幾個等你過來一起吃!謝謝您!🙏❤️👍
Wow great🤝
Thank you very much! 🙏❤️👍
用蓝莓和酸奶做蛋糕,那么好看一定好吃咯!
请问做蛋糕一定要这种银白色的阳极模具吗?我在别视频看到的。不理解。
比较相信你的经验。可能是很幼稚的问题。
谢谢!
不幼稚,不幼稚。我這個蛋糕模是活底的不粘模。陽極模具(烤戚風蛋糕最好,因爲粗糙,蛋糕附著爬升最好)是在鋁合金模具表面作氧化處理后的產品,它經過處理后不會再被空氣和食物等氧化,那我們用它烤蛋糕等食物應該是比較好的,而且它的導熱性能好和比較輕,但也不一定要非用它不可的。謝謝您!🙏❤️👍
@@happysharing6043 了解了!非常感谢您及时又那么详细地解答我的问题!非常佩服您的经验!
周末愉快!🌺
@@GoodCookingIdeas 不客氣,大家一起努力!謝謝您!🙏❤️👍
It looks wonderful 👍 I want to eat
Thank you so much! 🙏❤️👍
Hi, instead of blueberries, I wld like to use frozen mixed berries like blueberries and raspberries, do you think the cake will turn out good?
If only on top, you can instead; but the blueberries jam, you can keep it. Thanks!🙏❤️👍
its looking so good
Thank you so much!🙏❤️👍
@@happysharing6043 pleas see my videos too
Can I cut down on all those sugar coz i don like my cake to b overly sweet. Will it affect the cake texture?
You can reduce half sugar, but can't cut down all those sugar. Because the meringue need sugar to beat. No sugar, the meringue will easy lose bubble. It will affect the cake texture. Thanks! 🙏❤️👍
Interesante tu preparación , pero me dificulta entenderlo porque no está en español, serías tan amable de subtitularla, gracias.
¡Gracias por ver! Creo que puedes usar Google Translate para traducir del inglés al español. Simplemente copie la descripción debajo del título de mi video en Google Translate. Porque es un poco difícil agregar demasiado texto en el video, o agregué español en la descripción para que puedas leerlo fácilmente. ¡Muchas gracias!🙏❤️👍
玉米澱粉和 corn starch 有什麼不同?pastry flour 和 bread flour 有什麼不同?
玉米澱粉就是corn starch,pastry flour也叫cake flour,是低筋麵粉,最適合做蛋糕,bread flour是高筋麵粉,最適合做麵包。謝謝你!🙏❤️👍
👍 LIKE👍
Thanks a lot! 🙏❤️👍
👍274
姐姐我看完广告进来咯。。姐姐加油↖(^ω^)↗
姐姐,这蛋糕好好哦。。吃了会让眼睛明亮呢。。好喜欢呀👍🥰
是啊,藍莓對眼睛很有好處的。太感謝您了。🙏❤️👍
可以拍一集是百香果酸奶蛋糕吗哈哈🤣
好主意!請給我一些時間好嗎?謝謝您!🙏🙏🙏❤️👍👍👍
@@happysharing6043 哈哈可以的🤣很期待😍😍
@@lucywong3211 🙏❤️👍👍👍
很喜歡看妳的分享的視頻,請問隔天吃要放冰箱嗎?
要的,所有的蛋糕請不要放在外面超過4小時,尤其是室溫超過25度的,除非放防腐劑。謝謝您的支持!🙏❤️👍
謝謝你的指導
@@黄娟娟-c1g 不客氣🙏❤️👍
真的用了很多藍莓啊😼
是啊,謝謝您!🙏❤️👍
很喜欢你的视频!!已经按照你的配方做了好几个蛋糕。有时候表面会裂开,是什么原因?
非常感謝您!蛋糕表面開裂通常是和蛋白霜的打發和爐溫,麵糊的濃稠度有關係,如果你做同樣的蛋糕有時OK,有時開裂的,那肯是蛋白霜打發有點過了。謝謝您!🙏❤️👍
今天做出來塌腰了 縮得好多。什麼原因, 1時間溫暖按你的,是蛋白打發不够? 蛋糕水分太多?
如果蛋糕熟透的,涼了有輕微的塌腰和回縮是正常的,但多就可能是你的蛋白霜打發時間還沒足夠。謝謝您!🙏❤️👍
Good job😋😋😋😋😋😋💝💝💝💝💝💝💝💝👍👍👍👍👍👍
Thank you very much and have a great one! 🙏❤️👍
@@happysharing6043 thank so much you to💝💝💝💝💝💝
你好:我非常之喜歡整蛋糕,但是每次考完之後蛋糕會向下回落,怎樣解決這個問題呢希望你回覆
那極有可能是你的蛋白霜打發出了問題,其實這類沒泡打粉的蛋糕尤其是麵粉少的蛋糕,涼了有些回縮是一定的,但如果回縮太多就是蛋白霜打發不足或過度了,如果蛋糕底部不是布丁層,那就是打發不足,如果是布丁層就是過度,但我只能簡單解釋這些,因爲我不知道你的蛋糕内部是怎樣才好判斷。如果你下一次做,可以給我詳細描述你的蛋糕外面和裏面怎樣嗎?謝謝您!🙏❤️👍
開心分享Happy Sharing 謝謝你
Ow wow this looks amazing!
Thank you so much!🙏❤️👍
謝謝你的video, 請問如用6吋圓模, 換算是將8吋方模 👉8吋圓👉6吋圓, 請問蛋份量如果運算?即是原味蛋糊及藍莓蛋糊分別用幾多隻? 謝謝
因爲6寸圓模較小,如果你想細分,就把材料按比例算,蛋黃可以用秤分的,如果不想太麻煩,就平均分2份也可以。謝謝您。🙏❤️👍
謝謝你! 明晚用這食譜整生日蛋糕比姨甥女🙏
@@susannapkleung7685 不客氣。祝您成功!也祝福您的姨甥女生日快樂!🙏❤️👍
282. Like 👍👍👍
Thank you so much! 🙏❤️👍
Yogurt 是原味无糖的還是香草的?
兩樣你都可以用的,有糖的就稍微甜一點。謝謝您!🙏❤️👍
一看这个封面图🙋♀️我立刻跑来看😋
你好用心耶😍说明非常清楚,方便照着买材料和煮👍
謝謝好友的支持和讚賞!🙏❤️👍
为什么同样的份量,做起耒没么高而且冷了会下沉,谢谢回复
這可能是你的蛋白霜打發不足,蛋糕涼了會稍微有些下沉是正常的,但回縮多了就是蛋白霜打發問題或蛋糕還沒熟透了。謝謝您!🙏❤️👍
I am confused with the meringue amount added to the original batter. So you took out 250 g meringue total to add it to the original batter into 3 times? And the rest is for the blueberry batter? So do you mean that you have about 2/3 of the meringue to the original batter and 1/3 to the blueberries batter? Please advise. I would like to make this cake. Many thanks
This is the sticky comment I put on this video:
Hello, everyone! Thanks for watching my video! Subtitle 4’25 ” in the video “Add half the meringue (separate 3 times) to the original batter
” mistaken, correct is "Add about 250g(3/8) meringue (separate 3 times) to the original batter" . Please forgive me! Thank you so much again! 🙏❤️👍
Sorry about that, maybe you see it can understand. Usually I put the meringue in three times so that it is easy to mix evenly.
And you can see under the title of video for details. Thank you so much! 🙏❤️👍