Just baked it yesterday. Didn’t have coffee essence so I put another half tbsp of coffee powder. My family loves coffee, next time I will increase to 2.5 tbsp. The cake looked very beautiful but the top crust is too thick and dry. Next time I will put on a lower rack or lower the top temperature. Texture of the cake is perfect. Thank you for the recipe. 谢谢你
Hi I’m back.. bake the third cake already and finally it was a success! The top is smooth, the cake is about 6cm tall. The keys are: 1. Keep the yolk batter warm, use room temp eggs too. 2. Medium soft meringue, the stiffer the harder to fold. 3. Use 70 C water on waterbath 4. Keep the inside oven temp around 140-150 C for 90 mins (upper & bottom heat) while bake, use oven thermometer. 5. I added 10 gr sugar more for the meringue because I add extra coffee n cocoa powder, and I guess it helps for better meringue consistency too. 6. Forgot to bang the cake tin, but immediately unmould the cake after bake. 7. I suggest to slice the cake while it’s hot, because it’s taller 1 cm than the cooled down cake that haven’t been sliced. I’m going to make another one.. taro-chocolate flavor, because it’s soo good too. Thanks again Katherine for the recipe. Love from Indonesia❤️
Thank you very much for your previous replies to my questions regarding Durian and substitution for custard powder. Your recipes are the best. I tried several of your recipes with great success. Will definitely try this one for Father’s Day on Sunday. Thank you so much again.
Thanks for the recepi mom i like your recepi so much i try ready your coffee cake very nice and smooth my boss like it so much i make 2x ready thanks madam
Hi Kathrine, I always see your baking but May I know Why you will used 2 baking tin ( 1 tin for the cake itself & 2nd tin is to put the 1st baking tin) than only u put inside the oven. This step normally you will used during you want to do “ water bake “ !!! May I know WHY??? Can I just directly put 1 baking tin than outward is water surrounding my baking tin????? Pls advised???Pls Reply my question pls!!! 🙏🙏🙏🙏🙏🙏🙏
My guess is that, her 1st baking pan is removable type. So to ensure water doesn't seep in into baking pan that filled with cake batter. Or else cover the. removable baking ban with aluminium foil thoroughly and place it water bath.
8" square pan sure will be a little bit shorter but the height for your mould only 1.5", it is a bit swallow to make this kind of cake. You may line the paper even higher at the side to prevent the batter flow down when baking in the oven. As you can see author's mould probably is 3" height, and she did line the paper even higher about 1" to make sure the cake have allowance to 'grow up'.
The method to remember: "Square more than Round" Capacity of square pan is always more compare to round pan for same size/width. So 7" square pan can use 8" round pan, it's same capacity. While capacity for 7" round pan you need to use 6" square, also same capacity.
The baking powder agent is the egg white with the beating method of the meringue. It is natural ingredient rather than use baking powder or baking soda. And also baking powder or baking soda won't be able to create this kind of sponge cake texture
Just baked it yesterday. Didn’t have coffee essence so I put another half tbsp of coffee powder. My family loves coffee, next time I will increase to 2.5 tbsp. The cake looked very beautiful but the top crust is too thick and dry. Next time I will put on a lower rack or lower the top temperature. Texture of the cake is perfect. Thank you for the recipe. 谢谢你
Hi I’m back.. bake the third cake already and finally it was a success! The top is smooth, the cake is about 6cm tall. The keys are:
1. Keep the yolk batter warm, use room temp eggs too.
2. Medium soft meringue, the stiffer the harder to fold.
3. Use 70 C water on waterbath
4. Keep the inside oven temp around 140-150 C for 90 mins (upper & bottom heat) while bake, use oven thermometer.
5. I added 10 gr sugar more for the meringue because I add extra coffee n cocoa powder, and I guess it helps for better meringue consistency too.
6. Forgot to bang the cake tin, but immediately unmould the cake after bake.
7. I suggest to slice the cake while it’s hot, because it’s taller 1 cm than the cooled down cake that haven’t been sliced.
I’m going to make another one.. taro-chocolate flavor, because it’s soo good too.
Thanks again Katherine for the recipe. Love from Indonesia❤️
Katherine Kwa 老师，我已经做了这个蛋糕，十分美味，只是我的飓风花纹图案不是十分好看，但这是一个超级好吃的蛋糕，谢谢老师无私的分享
很漂亮的戚风咖啡棉花蛋糕，配上一杯香浓的Milo, 一级棒！
谢谢老师分享！
👍
Kathrine Kwa is making a delicious hurricane cake.......
I am making a hurricane in my kitchen ....
lol
Impressive! Will bake this tomorrow. Thanks for the recipe.
Thanks Kathrine, I am your fan and I really enjoy looking at all your cakes you did on You-Tube. I am going to try this one today... :o)
Watching you from Jordan
I looooove cake that you made
Excellent job
Vraiment un éponge.! .Le goût du café et du cacao..Un vrai délice ♡.merci
Terimakasih anda sudah berbaik hati membagikan resep kue yang menarik
Thank you very much for your previous replies to my questions regarding Durian and substitution for custard powder. Your recipes are the best. I tried several of your recipes with great success. Will definitely try this one for Father’s Day on Sunday. Thank you so much again.
You are most welcome
Thanks for the recepi mom i like your recepi so much i try ready your coffee cake very nice and smooth my boss like it so much i make 2x ready thanks madam
Wow! It looks like a painting!
Hello Katherine. Thanks for recipe . To looks simple and easy . I must try it.
Great fr. Indonesia
Hi Kathrine, the cake taste very good👍when the cake are well baked, I removed it from the pan, why the surface of the cake was not smooth as yours?😅
I have tried it and it's very soft and moist. Thanks for the recipe.
真的可以开店买了，太专业了
FY Kitchen 谢谢你
Elinize sağlık çok güzel oldu👏👏💕💕
5 صفار بيض (صفار بيض)
1 بيضة كاملة
60 غ (3 ملاعق كبيرة) زبدة مذابة (زبدة ذائبة)
100 مل حليب
1 ملعقة كبيرة مسحوق قهوة سريع الذوبان (مسحوق قهوة سريع الذوبان)
1/4 ملعقة صغيرة من خلاصة القهوة (جوهر القهوة)
60 غ (12 كوب) دقيق عادي
2 ملعقة كبيرة (20 جرام) نشاء ذرة (دقيق ذرة)
5 بياض بيض (بروتين)
1/8 ملعقة صغيرة ملح (ملح)
95 جم (1/3 كوب + 1 ملعقة كبيرة) سكر ناعم (سكر ناعم)
1 1/2 ملعقة كبيرة مسحوق شوكولاتة أو مسحوق كاكاو (مسحوق شوكولاتة أو مسحوق كاكاو)
:
Hi. I made this. Thanks for the recipe. ..
Can’t wait to try out this recipe! I don’t have coffee essence; what can I substitute for that or can I just omit? Thanks.
Yes you can omit the coffee essence
Can I add more instant coffee for added flavour?
thank you for the recipe, it worked.
Now, THIS is literally a "Coffee" cake😋😉🙌💃👌💕!!!
Podrías poner todos los ingredientes en gramos, muchísimas gracias por tus recetas😋🙏
Just love your recipes❤️.. have tried your eggless butter cake, chocolate chess cake and it came out so well... Is there any substitute for egg ?
Hi I baked this cake this morning but the bottom of the cake is thick jelly like finish. I add hot water for water bath. Is that wrong
Thanks for sharing,looks yummy
真棒！
Thanks for the recipe, taste soo good.. but My batter was too runny, and maybe too high temp. The cake shrinks, too bad.
It does look beautiful. Followed every step, but it didn't come out well for me. There was a hard layer below. What went wrong?
Is it okay if I don't use corn starch and use only plain flour? How many gram plain flour should I use? Thank you
请问没有咖啡香精可以不用放吗会不会影响囗感
Can I steam it in a vessel? If yes then mention what will be the flame low, medium or low to medium. TIA🌸
Hi Katherine, I love watching your videos. Can I substitute cake flour instead of corn starch?
Hi do you think 7" round baking plate is big enuf for full recipe? Thanksb
Waaooowww so yummy yyy. Thx for sharing 🙏
Why mine after take out it shrinks a bit. Is it have to leave it in the oven while after the oven off?
is it necessary to cook milk and butter mixture can we just simply mix it or use melted butter in it
Hi Kathrine, I always see your baking but May I know Why you will used 2 baking tin ( 1 tin for the cake itself & 2nd tin is to put the 1st baking tin) than only u put inside the oven. This step normally you will used during you want to do “ water bake “ !!! May I know WHY??? Can I just directly put 1 baking tin than outward is water surrounding my baking tin????? Pls advised???Pls Reply my question pls!!! 🙏🙏🙏🙏🙏🙏🙏
My guess is that, her 1st baking pan is removable type. So to ensure water doesn't seep in into baking pan that filled with cake batter. Or else cover the. removable baking ban with aluminium foil thoroughly and place it water bath.
Cza Ebbn oic.... thanks for your explanation!! 🙏
謝謝妳的分享，很喜歡妳的視頻教學，有兩點請教:
如果給小朋友吃，所有粉咖粉直接換成巧克力就好了嗎？還是其他也需調整?
刀子在烤盤內畫圖型會不會刮破底下的紙呢？
再次謝謝妳🙏
刀子主要是刮出纹路，不要插到底部来刮就是了
@@ensantang 謝謝您，但不知如果不加咖啡粉是否可直接改可可粉?
如果你只是要巧克力口味就把咖啡粉的份量更改去巧克力粉就是巧克力口味了，口味可以随时自行变动的
Can I put corn flour instead ?
您好，我喜欢看你的影片，能不能拍chicken pie的做法？
嗨你好！
其实 #cotton sponge,
#Ogura cake 相思蛋糕,
#古早味蛋糕
是不是都是一样的呢？
做法是不是都大同小异。。。
相思没有烫面，棉花和古早味是大同小异
谢谢你回答了我的疑问。
Kathrine what size pan you use for cake.? Tks
老師这種蛋糕不用活模可以嗎？
可以
Can put in freezer after bake?
你好，下次做榴莲口味的
期待😁😂😃😌☺😉😍
Great Cake , really want to eat
您好！請問加1顆全蛋能起什麼作用，謝謝
Hi Katherine
Please take note yr Salt should be 1/8 teaspoon but written as 1/4 teaspoon
Thanks
希望会看到老师做印尼的cake lapis legit 谢谢 🙏🍊❤。
ua-cam.com/video/6SbCPGpRfm0/v-deo.html
请问下,如果不要butter可以换什么？谢谢
老师，我的四方模是 9 × 9 × 3
那么我要做的份量要怎样计算呢？
Hi, May I know if you remove from pan immediately after baking and has it got to be loose base?
Salted or unsalted butter
谢谢妳的爱心分享👍❤
为什么我每次烘的蛋糕底部都会有一层厚厚的？请问是哪里出了问题？
模具底部进水了，可能模具有洞孔或模具边有小缝是肉眼看不见的。多加1-2层的 aluminium foil 包在模具外层就解决了。
我也是同一个问题，可是我肯定没有进水，也是有层湿湿糕壮的东西
@@ketsam100 如果是没有进水的情况，烘好了之后别待凉太久导致水蒸汽被吸收回去。
也可能是拌入蛋白時攪拌過度
Hi Katherine
I only have all purpose n Cake flour only(no plain flour),how???
Plain flour is all purpose flour
@@KathrineKwa Noted with thks
Yummy maa sha Allah ❤💗❤💗💗❤💗💗❤
I love it
请问为什么咖啡面糊部分跟着分量做了，可是做出来水水的。蛋糕出来后低部还有一层沉低了
搅拌一起的那个过程不恰当。影片里大约5-6分钟的那段，面糊和蛋白搅拌的过程，是以挂到式的慢慢搅拌均匀，万万不能快搅或随便混合就算了。不然蛋白的泡泡都没了，就会变成水水的，不会发，还沉底。
因为这种sponge cake是靠打发的蛋白来膨胀，口感就会变松软。你已经把它的“发粉” 功效破坏了。
@@ensantang 好的，谢谢你😊
我做了两次还是一样水水的 。。。蛋白是打到硬性发泡吗
impressive
请问盐一定要放吗？如果放柠檬可以吗
我今天照着做了不成功，底部沈着一层湿湿的粉，脱不了pan, 其实口感还不错，只是烘不干。。
请问用上下风要打风吗？谢谢
不需要
请问可以隔热水加热到牛油融化吗？玉米粉是玉米淀粉吗？
是的
@@KathrineKwa 谢谢
您好😄 请问可以用Rose Flour顶替plain flour and corn starch 吗？
可以
@@KathrineKwa 谢谢您
Hi, Can don’t put coffee essences ?
Sure
Kathrine Kwa Thank you, I like to follow you recipe, because you seldom put baking powder.
Did you put room temperature water for water bath or hot water ? I just baked using hot water but the top crack badly. Thanks in advance.
Put in lowest rack. The top too near too the heat rod.
用植物油可以嗎🙏
可以
Kathrine Kwa 謝謝你
What is chocolate powder?is it cocoa powder?
If you don’t have Chocolate powder , you can use cocoa powder
@@KathrineKwa thank you for answering
您好！请问可以用中筋面粉吗？谢谢🙏
可以
Kathrine Kwa 謝謝老師🌹
用上下火吗?我好像每次做都失败
烘焙都是用上下火的，所以都不用提示要上下火。除非食谱有注明上或下火，才做调整。
想问这里用到的butter 是 salted 还是unsalted的呢？
都可以
@@KathrineKwa 谢谢老师！
Can we use round pan?
Yes you can
yummy yummy
用8寸模型可以吗
可以
👍👍👍
Hi! Can I use 8"×8"×1.5" square pan? Will the cake shorter than yours?
8" square pan sure will be a little bit shorter but the height for your mould only 1.5", it is a bit swallow to make this kind of cake. You may line the paper even higher at the side to prevent the batter flow down when baking in the oven. As you can see author's mould probably is 3" height, and she did line the paper even higher about 1" to make sure the cake have allowance to 'grow up'.
21 July 2024… 👍👍👍👍👍👍👍👍✍️🙏😊🇮🇩💃😎
不要放咖啡香精可以吗？
可以
@@KathrineKwa 可以用3 in one coffee powder 吗？
水浴发是什么
蛋糕浸在水一起烤
I have tried this but it sinks on cooling , why would that be ?
Use top and bottom oven and put cake in the bottom rack of oven.it works
请问我用8寸方模，份量一样吗？
可以用8寸
谢谢老师的答复❤️
beautifullll😍😍
水浴法放熱水还是冷水？
有分别吗？反正还是会变热
为什么我的巧克力沉淀
我也是这个问题，底部沈了一层糕，湿湿贴底，不能脱盤
😃👍👍
Merci madame
if i use round pan, may I know what is the best pan size?
8”
The method to remember:
"Square more than Round"
Capacity of square pan is always more compare to round pan for same size/width.
So 7" square pan can use 8" round pan, it's same capacity. While capacity for 7" round pan you need to use 6" square, also same capacity.
@@ensantang thanks for the tips about using baking pan..Appreciated it
请问是几寸的模型
說了是7"
是用中筋粉，還是低筋粉?
两种粉都可以用
😍😍😍
👍🏻👌🏻👌🏻👌🏻
No muestran proceso del horneado, preparar es sencillo.
Please write the ingredients in English
why didn't you added baking powder or baking soda in it
It would change the texture of the cake.
The baking powder agent is the egg white with the beating method of the meringue. It is natural ingredient rather than use baking powder or baking soda. And also baking powder or baking soda won't be able to create this kind of sponge cake texture
👍👍👍👍👍👍👍👍👍👍👍
👌👌👌👍👍👍❤❤❤
Alguien que me traduzca al español.