Little tip from a Puerto Rican--I cut the plantains and leave them in water for a few hours, dry them with a paper towel and when I fry them they come out fluffy and delicious. Thank you for this video, I am so excited!!!
Yes, the Manzanilla Stuffed Pimiento Olives 🫒 would take the arroz to the next level ✌️. Everything looked amazing Jasmine!!! Love these videos from different cultures/countries.
One of the most memorable meals of my entire life was the first time I ate at a Puerto Rican restaurant in San Francisco. So delicious! It was great to learn these recipes and be introduced to these three great creators. Thanks for the video!
Maizena for breakfast! You cook milk (i use soy) with some sugar and cornstarch to make a thick porridge! Cornmeal porridge is another yummy breakfast treat.
Love it! Making vegan versions of the food I grew up eating is my favorite! So happy you guys liked them. You gotta try pastelillos too! And make a mayo ketchup for those tostones! 🇵🇷😘
I am absolutely loving this series: from the smallest detail to the overall message of these videos, everything is just AMAZING! Thank you for your time and effort as well as for sharing the work of other creators! . Lots and lots of love for everyone involved in todays video and for everyone watching too!
hey, if you're ever in the mood for Brazilian food , let me know. I'm Brazilian and have been in the USA for 34 years but have been following Brazilian UA-camrs for about 3 yrs. Plus I have a niece in Brazil whom cooks mostly vegan. In Porto alegre, where I grew up, we have the first churrascaria completly vegan and she gets food from there often. You have no idea how huge this is. It's like the biggest Texas Steak House went totally vegan overnight. They make all their vegan meats and it's amazing. I'm still blown away by your encounter w/ Rebecca (vegan bodega cat). I love this girl like my own child and she actually ate at a restaurant I made the menu and trained the cooks for. It was called Petisco Vegano, in the Lower East Side. I believe you guys went to Ja Ja Ja and Orchard Grocers (some of my favorites). Love the video in NY. I lived there for 12 years in the East Village and when I had a Vegan Restaurant Upstate (Plate Oops, hit the wrong key. It was called Plantae and I used to buy Sweet Maresa's ( from Confectionary) macaroons for my dessert menu. I've been watching all your videos for 4/5 years now??? and it was a Seinfeld episode (you might be too young but ask Rebecca (( not because she's old but a New yorker))or Chris' parents) : Worlds colide!!!!! You are so precious. Iwatch a lot of UA-cam on my 11 mile walks but never yours or Rebecca's "what I eat in a week" " cause I want to be able to see all the food, your adorable faces and the sun gets in the way... Much Love, Peace and Respect from Upstate NY. I'm Raquel, by the way.
Please do one for French Polynesia or any other Polynesian islands. Some of my favourite dishes that are easy to make would palusami (I use fresh spinach leaf if I can't find taro leaf) & usually serve with rice. Haupia (coconut dessert) & roasted Ulu. (breadfruit) Also to snack on would be fresh tropical fruits. Usually Papaya, lychee, longan, sugar apple, rollina, pineapple, mango ect..
Love love love this whole video! Everything looks so beautiful and super delicious - and now I am super duper hungry!! So glad you both enjoyed it. Thank you for inviting me over and trying out some of my recipes. 💛 Bravo!
love this series. you are both so supportive and encouraging towards other content creators. the more you give the more your receive and i hope this comes through for you both in the success and growth of this channel.
Love it!!!! Im puertorrican and loved that you love our food. Another tradicional dish is mofongo with fried beef, that would be interesting for you to make vegan. And the original side for the sancocho here in the island is “pan sobao” that would have been nice for you to try out! Btw, looove your hair Jasmin!!!!
I am so impressed with you guys ! Jasmine, I think that you did a great job with all the meals. The arroz con gandules looked great. Thank you for sharing the recipes😋
Lol it’s crazy because I’m Puertorican, I lived in PR all my life, and we don’t eat Quesitos as a breakfast. We eat them as a dessert and we make mini ones for parties and or festivities. You walk into a Bakery and buy this for a dessert. You guys made it really good though. Good job 👏🏻 😉
If you add sofrito to the oil and let it stir fry for a few minutes and then add the rest… it is amazing how the flavor in the rice is top notch! Also after you fry the plantain put it in a bowl of salty water for a couple of second then flatten and fry again… the flavor is amazing once done!
Wow! I was so excited watching the video because the recipes and the way you made it was authentic. That is how I do it. I’m puertorrican btw. I loved this video.
Another fantastic video SSV and Puerto Rico vegan food looks great 👍and sounds awesome 👌. I will have to try Puerto Rico vegan recipes because I love 😍 trying different vegan recipes from other countries and love 🥰 this video and love 💕💞Chris & Jasmine.
You should do Ghana. There are a few really good vegan Ghanian influencers. Like The Canadian African. She's got some excellent recipes and breaks down the significance of the dishes.
hi its sooo easy to make ur own veggie broth at home. save up all your amazing veggie scraps until u have a gallon bag full. if it takes awhile just keep the scraps in the freezer. when u are ready to make the broth put all the scraps in your instapot, add water to fill line and then hit the soup button, let it cook and release and voila you have ur own broth!! u can season it anyway u want. u can freeze some or store in mason jars in the fridge like I do. this way u don’t waste scraps and u don’t buy more packaging!!
Just some suggestions: For the quesitos you can also use pineapple jam or tamarind paste if you want to stick to Caribbean flavors (but really, any flavor of jam/preserves works). And most of us add green olives to the arroz con gandules and cook it until pegao forms (think paella crust, it's the same thing). Also, I personally soak my tostones in salted, garlic water after my first fry (before I mash them). Just make sure you pat dry before the second fry. Also, we always have dipping sauce for the tostones. It'll either be mojo isleño, fresh garlic and evoo, or the very iconic mayo-ketchup. Finally, I always add avocado and red onions to my lettuce and tomato salad.
Thank you for including other content creators!! Sadly I can't find these ingredients since I live in Japan but when I go back to the States I'll be sure to try it out!
si van a tomar cafe con los quesitos necesitan tomarlo de la manera Puertorriqueña. If they are going to drink coffee with the quesitos they need to do it the Puerto Rican way.
Love this I'm PR and Dominican so all of this was right up my alley! I've used Gardein Beef Tips in my Sancocho, I'm literally checking my pantry to see if I have all the ingredients to mKe this!
You guys should do a eating only brazilian vegan food version! We have some really good vegan youtubers like Mussinha and Vegana Bacana, and I'm sure they would help with some ideas 🇧🇷❤
I’m not sure why this came up on my feed but I’m so glad that I watched it. Thank you you guys for this and the introduction to the other content creators. As a Puerto Rican that loves her food it’s really great to veganize these recipes.🇵🇷🥑❤️
Love this video, tip if the plantain is a bit yellow it’s just sweeter and it’s not exactly the taste for tostones and if you mix ketchup, mayo & garlic it’s good to dip the tostones
I would LOOVE to see a korean one, pls collab with cheaplazyvegan!! I love korean food so much and just wanna share it with the world lol. I mean most of it is pretty spicy (which I absolutely love) but hopefully you can find some recipes that are more toned down lol. I guess part of the reason I love korean food so much is they know how to do spice right. it's so hard in america to find anything spicy enough for me and my bf. everything labelled "extra hot" just tastes mild to me. gochujang has a special place in my heart
Another amazing video! Thanks for sharing. Not exactly from another part of the world, but I would love to see a day of eating New Orleans/Cajun/Creole food. Jenne Claiborne has an amazing red beans and rice recipe that I love. I'd also love to learn vegan versions of other dishes like jambalaya, gumbo, and anything ettouffe. Vegan po'boys would be great, too!
I love your videos. 💕I always learn something. The food looks amazing. I thought I could never have sancocho ever again. 😥 I can’t wait to try that recipe. 😀 Thank you for showing that you can veganize any dish.
My arroz con gandules has more ingredients like cilantro this one def looks quicker. But that fried chicken recipe omg I will make that next weekend as well as the sancocho and the breakfast. Do Guatemala next! 😊
Yummmmm!! Love Puerto Rican food but hard to find vegan so this video is right on time! Chris..."never had plantain in soup-mumbles..."but I like it"😂 Love you guys!😀💞
I love the colorful coach's hair! Chris stop smiling like that and make your regular face 🤣. I'm also stealing that red sweater lewk. I love this series. I missed the southern comfort video, can't wait to see it!
Next time make a mojo for the tostones: mashed garlic, salt, EVOO, and vinegar. Mix and dip. It will elevate your meals to the next level. Can also be used to marinate the vegan chicken, so good!
I would love to see vegan Colombian food. We have sancocho too. We have another soup called ajiaco which is very yummy. Also, the corn in the soup soaks up the flavors & makes the corn extra extra on point.
yummmm! never seen puerto rican food done in a vegan version 😍 looks good! wouldve been even better with some ajo on the tostones, mayo ketchup & some avocado 🥑
Little tip from a Puerto Rican--I cut the plantains and leave them in water for a few hours, dry them with a paper towel and when I fry them they come out fluffy and delicious. Thank you for this video, I am so excited!!!
Thank you for this!!
That’s how Mami makes them!
I do that too like potatoes when the starch is removed they are crisper and fluffier on the inside
Goya sells them frozen (tostones) just fry!
Good to know❤️
Puerto Rico en la casaaaa 🔥🇵🇷
The best food in the world!!!!!!! Puerto Rico 🇵🇷 tiene sazón!!!!!!!!!
Just a tip, if you let the rice cook a little longer, you'll make pegao. So good!!
My favorite part
The best part
OMG that's my favorite part 💯💯💯🤤🤤🤤🇵🇷🇵🇷🇵🇷
I’m making some right now and I’m gonna try this out!❤️
The best part! I make a fried eggs with my pegao🤤🤤
I’m from Puerto Rico so I’m very happy to see all this amazing delicious recipes 👏🏻
everything looks so good. only thing missing was (vegan) mayo-kechu for the tostones
And pique on everything!!! Lol
Was thinking the same
Salsa rosada!!!
literal!
Y una raja de aguacate 🥑😂
YES to ALL OF THIS!!! The only thing missing is olives in the arroz con gandules.
Yes, the Manzanilla Stuffed Pimiento Olives 🫒 would take the arroz to the next level ✌️. Everything looked amazing Jasmine!!! Love these videos from different cultures/countries.
To each its own I never put them in my arroz only pastels because thats tradition
Exactly!
Nah, I rarely put them in my arroz con gandules. I don't like cooked olives.
My mother-in-law from Bayamón, PR always put the olives in the rice. Everyone has their own special ways of cooking.
Viva Puerto Rico. Great video. I grew up in NJ. Lots of Puerto Rican food. Thank you. I always love your videos.🙏⭐️
Most of my large Puerto Rican family live in NJ.
One of the most memorable meals of my entire life was the first time I ate at a Puerto Rican restaurant in San Francisco. So delicious!
It was great to learn these recipes and be introduced to these three great creators. Thanks for the video!
Maizena for breakfast! You cook milk (i use soy) with some sugar and cornstarch to make a thick porridge! Cornmeal porridge is another yummy breakfast treat.
Love it! Making vegan versions of the food I grew up eating is my favorite! So happy you guys liked them. You gotta try pastelillos too! And make a mayo ketchup for those tostones! 🇵🇷😘
I saw Puerto Rican and immediately had to come see this! 👏🏼👏🏼👏🏼
Next around the world video should be Korean or Chinese food ❤️
Cheap Lazy Vegan does Korean Vegan recipes but it would be fabulous to see a SSV version.
Yasssssss 🧡🧡 love vegan Korean 🤤🤤
90% of Asian food has meat in it don't ruin it making it vegan 😤 lol
I am absolutely loving this series: from the smallest detail to the overall message of these videos, everything is just AMAZING!
Thank you for your time and effort as well as for sharing the work of other creators!
.
Lots and lots of love for everyone involved in todays video and for everyone watching too!
hey, if you're ever in the mood for Brazilian food , let me know. I'm Brazilian and have been in the USA for 34 years but have been following Brazilian UA-camrs for about 3 yrs. Plus I have a niece in Brazil whom cooks mostly vegan. In Porto alegre, where I grew up, we have the first churrascaria completly vegan and she gets food from there often. You have no idea how huge this is. It's like the biggest Texas Steak House went totally vegan overnight. They make all their vegan meats and it's amazing. I'm still blown away by your encounter w/ Rebecca (vegan bodega cat). I love this girl like my own child and she actually ate at a restaurant I made the menu and trained the cooks for. It was called Petisco Vegano, in the Lower East Side. I believe you guys went to Ja Ja Ja and Orchard Grocers (some of my favorites). Love the video in NY. I lived there for 12 years in the East Village and when I had a Vegan Restaurant Upstate (Plate
Oops, hit the wrong key. It was called Plantae and I used to buy Sweet Maresa's ( from Confectionary) macaroons for my dessert menu. I've been watching all your videos for 4/5 years now??? and it was a Seinfeld episode (you might be too young but ask Rebecca (( not because she's old but a New yorker))or Chris' parents) : Worlds colide!!!!! You are so precious. Iwatch a lot of UA-cam on my 11 mile walks but never yours or Rebecca's "what I eat in a week" " cause I want to be able to see all the food, your adorable faces and the sun gets in the way... Much Love, Peace and Respect from Upstate NY. I'm Raquel, by the way.
Brazilian vegan recipes would be great 👍
🇧🇷❤
I looooove this series. And also on a totally unrelated note I would like to steal Jasmine's entire wardrobe. 😂 I love everything haha.
so funny, everytime i watch them they remind me of you guys!! love both pages!! you guys are awesome
Tysm Sarah I’m flattered! Hopefully one day you guys can visit and we can make some of these recipes for you 😍😍
Jasmine is so unbelievably beautiful, and both of them make such a sweet simple couple
I'm from Puerto Rico 🇵🇷 and I'm so excited to see all this recipes so I can make these food at home!
I’m Boricua and I loved this video! Everything looked so delicious! Thank you for highlighting our foods ❤️
Please do one for French Polynesia or any other Polynesian islands. Some of my favourite dishes that are easy to make would palusami (I use fresh spinach leaf if I can't find taro leaf) & usually serve with rice. Haupia (coconut dessert) & roasted Ulu. (breadfruit) Also to snack on would be fresh tropical fruits. Usually Papaya, lychee, longan, sugar apple, rollina, pineapple, mango ect..
Love love love this whole video! Everything looks so beautiful and super delicious - and now I am super duper hungry!! So glad you both enjoyed it. Thank you for inviting me over and trying out some of my recipes. 💛 Bravo!
YOU TWO ARE MY FAVORITE COUPLE 😳💖💖you two are awesome 🤘🏼
Yes!! I have been waiting for this video. Everything looked delicious. 🇵🇷🇵🇷🇵🇷
love this series. you are both so supportive and encouraging towards other content creators. the more you give the more your receive and i hope this comes through for you both in the success and growth of this channel.
I am LOVING this series, please do more!!
Love it!!!! Im puertorrican and loved that you love our food. Another tradicional dish is mofongo with fried beef, that would be interesting for you to make vegan. And the original side for the sancocho here in the island is “pan sobao” that would have been nice for you to try out! Btw, looove your hair Jasmin!!!!
Mofongo is a standard "veganised" dish actually. It is often served in plant-based restaurants.
@@katrinlausch3078 i was referring to the “carne frita”
Okay, did not came out that clear to me. Sorry
No se he dado de cuenta que hay una epidemia de diabetes en PR?? Cambia esa dieta antes que un medico te corte los pies.
@@fasteddie9055 no de dice “de cuenta” la manera correcta es “cuenta” y ya! 😂
Looks delicious! I would be so excited to see Vietnamese vegan food featured.
OMG! Your hair! You look like a princess! 😍😍😍❤️❤️
I love sancocho especially during the cold months, definitely always must have the rice on a separate plate.
Oh and on rainy days 🇵🇷
Love this series. Would love to see you do Vietnamese! ❤️
Yes
Definitely would love to see that.
yess i’m sure lisa from the viet vegan would be down to help out
You guys should collaborate with the viet vegan next and do Vietnamese food!
I am so impressed with you guys ! Jasmine, I think that you did a great job with all the meals. The arroz con gandules looked great. Thank you for sharing the recipes😋
Those Quesitos looks so good. That second dish looks so Yummy with the Plantains and Rice. 😄
i love this series!!! love that you get to show your viewers new recipes and highlight other content creators!!
Wepaaaaaa 🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
Lol it’s crazy because I’m Puertorican, I lived in PR all my life, and we don’t eat Quesitos as a breakfast. We eat them as a dessert and we make mini ones for parties and or festivities. You walk into a Bakery and buy this for a dessert. You guys made it really good though. Good job 👏🏻 😉
If you add sofrito to the oil and let it stir fry for a few minutes and then add the rest… it is amazing how the flavor in the rice is top notch!
Also after you fry the plantain put it in a bowl of salty water for a couple of second then flatten and fry again… the flavor is amazing once done!
it all looks so good!!
Thanks for sharing ❤️ I love Spanish rice don’t know how to make it, so now I do. Everything looks so delicious 😋
Wow! I was so excited watching the video because the recipes and the way you made it was authentic. That is how I do it. I’m puertorrican btw. I loved this video.
Thank you for doing Puerto Rican, my family is from Ponce, the food looks great I want to try that sancocho looks sooo good😋🇵🇷
Another fantastic video SSV and Puerto Rico vegan food looks great 👍and sounds awesome 👌. I will have to try Puerto Rico vegan recipes because I love 😍 trying different vegan recipes from other countries and love 🥰 this video and love 💕💞Chris & Jasmine.
You should do Ghana. There are a few really good vegan Ghanian influencers. Like The Canadian African. She's got some excellent recipes and breaks down the significance of the dishes.
Im Puerto Rican so I'm super excited for this!
I am drooling while watching. He forgot to tell you to prepare the mayo ketchup sauce for the tostones.
I would love it if you guys did Portuguese food! 🇵🇹
Yessss I second this! I recently made pastéis de nata, and they were so good! But there are a lot of other dishes I would love to see veganized too.
hi its sooo easy to make ur own veggie broth at home. save up all your amazing veggie scraps until u have a gallon bag full. if it takes awhile just keep the scraps in the freezer. when u are ready to make the broth put all the scraps in your instapot, add water to fill line and then hit the soup button, let it cook and release and voila you have ur own broth!! u can season it anyway u want. u can freeze some or store in mason jars in the fridge like I do. this way u don’t waste scraps and u don’t buy more packaging!!
This is awesome, I love this series, please do a Moroccan, or Nigerian food day
Just some suggestions: For the quesitos you can also use pineapple jam or tamarind paste if you want to stick to Caribbean flavors (but really, any flavor of jam/preserves works). And most of us add green olives to the arroz con gandules and cook it until pegao forms (think paella crust, it's the same thing). Also, I personally soak my tostones in salted, garlic water after my first fry (before I mash them). Just make sure you pat dry before the second fry. Also, we always have dipping sauce for the tostones. It'll either be mojo isleño, fresh garlic and evoo, or the very iconic mayo-ketchup. Finally, I always add avocado and red onions to my lettuce and tomato salad.
Yay, love your vids :D Also love Pela phone cases. They're awesome!
Please do another video for this series soon!! They're my favorites 😍
Thank you for including other content creators!! Sadly I can't find these ingredients since I live in Japan but when I go back to the States I'll be sure to try it out!
Which ingredients can't you find? Maybe I can lead you to some common substitutes.
Jasmine!!!! You look absolutely Gorgeous 😍😍😍 great video. I love the chemistry & interaction between you guys💜
si van a tomar cafe con los quesitos necesitan tomarlo de la manera Puertorriqueña. If they are going to drink coffee with the quesitos they need to do it the Puerto Rican way.
The corn is always my favorite part of the sancocho 😁
Love this I'm PR and Dominican so all of this was right up my alley! I've used Gardein Beef Tips in my Sancocho, I'm literally checking my pantry to see if I have all the ingredients to mKe this!
I've tried that and didn't really like it. I prefer just to make it with all the viandas and veggies.
Omg the food wow I am now so hungry because of this video
You guys should do a eating only brazilian vegan food version! We have some really good vegan youtubers like Mussinha and Vegana Bacana, and I'm sure they would help with some ideas 🇧🇷❤
Love you guys great vibes.. Love you made my childhood and adult recipes Vegan 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
I love this series! I’d like to see Nigerian episode one day. 🤞🏾
jamaica nexttt, please!!! - sincerely, your resident Jamaican vegan
Calaloo
I’m not sure why this came up on my feed but I’m so glad that I watched it. Thank you you guys for this and the introduction to the other content creators. As a Puerto Rican that loves her food it’s really great to veganize these recipes.🇵🇷🥑❤️
That's wonderful!! International vegan yummies!! You guys are so bomb!! Thank you for your love!!
Jeeeez everything looks soo good 🤤🤤🤤 definitely trying this arroz con gandules recipe. 👏🏾👏🏾
Love this video, tip if the plantain is a bit yellow it’s just sweeter and it’s not exactly the taste for tostones and if you mix ketchup, mayo & garlic it’s good to dip the tostones
I would LOOVE to see a korean one, pls collab with cheaplazyvegan!! I love korean food so much and just wanna share it with the world lol. I mean most of it is pretty spicy (which I absolutely love) but hopefully you can find some recipes that are more toned down lol. I guess part of the reason I love korean food so much is they know how to do spice right. it's so hard in america to find anything spicy enough for me and my bf. everything labelled "extra hot" just tastes mild to me. gochujang has a special place in my heart
And I was just thinking of how I could veganize some traditional meals I’ve grown up eating and here y’all are posting this video 🥺🥺🥺💖💖💖
This is gold!!!
Everything looked amazing 🤤
Another amazing video! Thanks for sharing. Not exactly from another part of the world, but I would love to see a day of eating New Orleans/Cajun/Creole food. Jenne Claiborne has an amazing red beans and rice recipe that I love. I'd also love to learn vegan versions of other dishes like jambalaya, gumbo, and anything ettouffe. Vegan po'boys would be great, too!
The tostones needed some mayo-ketchup sauce with garlic :))
I also add a pinch of adobo along with the garlic. It gives it an extra zing.
I love your videos. 💕I always learn something. The food looks amazing. I thought I could never have sancocho ever again. 😥 I can’t wait to try that recipe. 😀 Thank you for showing that you can veganize any dish.
Omg I wanna try everything. It all looked so good!
love this format and shoutouts to other creators
My arroz con gandules has more ingredients like cilantro this one def looks quicker. But that fried chicken recipe omg I will make that next weekend as well as the sancocho and the breakfast. Do Guatemala next! 😊
The sofrito has cilantro in it. But I always add extra lol
I put a variety of meats as well, we don't put rice inside, we serve white rice separately
@@irismdiaz3383 that doesn’t sound like arroz con guandules then lol
Everything looks delicious.
Eating it for a day is nothing I’ve been eating it everyday for almost 4 decades :) it’s still delicious
I'm vegan and Puerto Rican; I loved this!
If you happen to purchase guava jam again, try guava and vegan moz cheese (block preferably) crimped in an empanada ✨
My husband and his family are pure puerto rican and their food it amazing
Thanks for adding the recipe link!
Nada como la comida puertorriqueña. So nice too see you guys eating our food and vegan. Next time you need to eat the plantains with mayoketchup.
I’m not vegan but this food looks so good and on point definitely watching more of your food videos
Yummmmm!! Love Puerto Rican food but hard to find vegan so this video is right on time! Chris..."never had plantain in soup-mumbles..."but I like it"😂 Love you guys!😀💞
All this food looks so great.
I hope you get to try some Colombian food next. :)
thanks guys!!!
Try BRAZILIAN FOOD please!! I would love to see you guys eating some of what I use to eat ❤️
Completely insanely DELICIOUS-looking food!!! Wow!! Great video!!!
I love the colorful coach's hair! Chris stop smiling like that and make your regular face 🤣. I'm also stealing that red sweater lewk. I love this series. I missed the southern comfort video, can't wait to see it!
Next time make a mojo for the tostones: mashed garlic, salt, EVOO, and vinegar. Mix and dip. It will elevate your meals to the next level. Can also be used to marinate the vegan chicken, so good!
Everything looks good
So goooodddd 🥰
Some avocado on the side of the arroz con gandules would have been clutch!
Awesome! I love foods from diferent countries.
I haven’t had a quesito since I became a vegan. I just made some 😘. Thank you so much ☺️.
I find it amazing how Brazilian food has more relations with Caribbean countries than with Latin neighbors
¡Wepa! ¡Que rico! ¡Buen provecho!
I would love to see vegan Colombian food. We have sancocho too. We have another soup called ajiaco which is very yummy. Also, the corn in the soup soaks up the flavors & makes the corn extra extra on point.
yummmm! never seen puerto rican food done in a vegan version 😍 looks good! wouldve been even better with some ajo on the tostones, mayo ketchup & some avocado 🥑
I love me some puertorican food 🔥😋
Have you ever made vegan Pasteles? With rice or without? If so what did you use ? Thanks.