IMPOSSIBLE Cheeseburger Pie Makes Its Own CRUST
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- Опубліковано 27 сер 2024
- The Impossible Cheeseburger Pie makes its own crust and tastes like a cheeseburger?! 😲 Let's do this! #impossiblepie #cheeseburgerpie
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After he retired, my dad took over some of the cooking duties in our house. He loved all of the 'Impossible Bisquick Bakes' with probably this & the taco one at the top of his list. He has since passed & from time to time I will whip one of these up, always thinking of him. Thanks for the upload. Anything that brings back memories of my dad is a wonderful, welcome thing 💙💚
I’m sorry for your loss your father sounded very cool
The Taco Impossible Pie...Mmmmm!!
I grew up making this!!! It was “the child is cooking” night meal 😂 it was on the back of the bisquick box!
Bingo!
:))
Cute 😁
Exactly what I thought too
Except I always add cheese to the burger plus a little extra on top, salt and pepper is essential also or it will come out very bland.
I made these "impossible" casserole pies all the time when the kids were little, about 25 years ago. They really don't stratify like the custardy coconut one, but they are fast and kid-friendly. We tended to gravitate to broccoli and cheese versions which are more like quiche.
Bisquick had a bunch of these impossible pies to eat at different times of the day. All of them were quick to mix up and pretty kid friendly. Most kids would love the thought of a cheeseburger pie.
Yes, I made them for my kids in the 80's. I still make them from time to time and call it impossible quiche.
I'm a Taco fan myself...
I do love Quiche!
Ive been making this for 25 years....my son will ask for it when he comes to visit. I add a can of strained corn to my meat mixture, it’s how I got them to eat veggies when the kids were little & that’s the way they still expect it.
We ate many impossible pies/quiches in the 80’s. Brings me back.
Yeah, definitely feels like a 1980s thing.
We did too!! 🤤😁
If you place an onion in the freezer for about 15 minutes it helps cut the burning and crying. A trick I learned growing up.
So glad my mom wasn't into all those things when I was growing up
@@butterflyforeve My mother hated to cook so I took over at 12 or 13. Money was pretty tight so lots of homemade "hamburger helper". Then stir fries (cheap veggies in Florida) and on to gourmet cooking. Still love to cook and make my own recipes. My husband and I sometimes fight for the kitchen as he loves to cook as well. He's a great sous chef!
My mother had a hysterectomy when I was in the seventh grade and she could not cook for us for almost a month. My dad didn't know how to cook, but he saw this recipe on a Bisquick box and decided to make it. He didn't have ground beef so he used sausage. This has been a staple in my family ever since. Thank you for sharing!
That actually sounds like it would be an improvement!
Anyone else thought she was going to use the "impossible" burger meat in this pie?
I was thinking please no 😅
Yep lol
Yes
Yep
Yep. Thats why I clicked. I thought this was gonna be vegan. 😒
Bisquick's "Impossibly Easy Ham and Swiss Pie" with slight alterations has been the go-to breakfast "quiche" in my family for decades. Easy, little mess, and delicious!
Yes this is also delicious. I like adding mushrooms to mine.
Its everything a family meal should be lol fast, easy, health-ish, and feeds everyone.
I remember my mom making this for me as a kid! She used a rectangular casserole pan though, and used less milk in the batter so that the "crust" of the pie would crisp up more on the bottom and be more fluffy and dry in the middle since the leftover juices from the hamburger are going to be soaking into your bisquick mixture.
We've been making this since the 70's. It's a wonderful recipe that you can do many variations on.
Taco.....philly steak n' cheese
.....whatever you can think of.
Me? It was usually what was in my pantry.
Thanks for another great video.
You're AWESOME!!
Thank you, so are you!
Yes me too i haven't made this in year's but I loved it used to make some version of it often. Now I'm vegetarian I need to revisit it.
Taco is yummy!
We make these in a large dutch oven and cook them with the lid on for the first 20 minutes. The bisquick sets up more this way and makes more of a biscuit on the bottom. I like to take the lid off and then put enchilada sauce and cheese on top for 5-10 minutes.
How do you get it out of the dutch oven? It's kinda deep.
@@2degucitas when it cooks a little more and actually sets up, it comes out much easier. Plus, i just use a large buffet spoon. I dont worry about keeping it in a pie slice shape so it isnt as big a deal.
Ooh, this is a really good idea, thank you for sharing this with us!
We also always did it in a Dutch oven...cast iron and my mom used to add Italian dressing in with the hamburger and onions while frying. Gave it such a good flavor!! I’m definitely trying your enchilada version, sounds yummy. 😊
What is a Dutch oven?
I'm from Europe and never heard of this.
Way back in the dark ages, aka the 1970's, my mother would make this. She would brown the meat until it developed a dark, but not burnt coating on the meat, and then do the same to the onions, making them almost caramelized. Then she'd do the Bisquik. Goes a long way to giving you that flame-kissed flavor! :)
Burning a good size candle next to where you’re cutting onions really does work. Also make it a coffee scented candle and you will be amazed at the stink that will remove. Chewing gum I’ve had hit some misses with doing that.
putting bread by the onion works too. or by your eyes
@@renideni9774 👍I love ANY tips!
The acid goes to liquid-so just have a bowl of water or slightly run the faucet
The weather is just now getting chilly. What a perfect meal for chilly weather.
Especially if that depression hits you like a speeding bus
I’m thinking changing the regular Bisquick to the garlic cheese version for added flavor. With a dash of cayenne. Of course.
@@kaivickers166
That sounds amazing 👏
I put a nightlight in my coop, only because I've had my chickens startled in the middle of the night, fly around and slam into a wall, which broke their necks. The nightlight provides just enough light to see where they're flying if they get startled, but not so bright it interferes with their sleep pattern.
@Dana A-N wow...nothing like totally insensitive! This was NOT funny...these were my pets. Who laughs at an animal frightened and flying off their roost in the dark and dying because they slammed into a wall.
Dana A-N just delete your comments. WTF?..
Am I the only one who thought “impossible” referenced the vegan beef? Love your videos!
Nope, I did too. I was very disappointed when i realized
I have made it Vegan with oat milk and a baking mix that doesn't take eggs and impossible "meat"
same! haha
@@synamonbohn7456 was it good?
🤦🏽♀️
I'm glad Emmy posted. Having a bad day and am going to smile a bit now. Thank you❤
I make this as a taco pie by adding taco seasoning, cheddar cheese, and then serving with tortilla chips, sour cream, and pico de Gallo. Yum!
Emmy, you should make pan de jamón. Is a venezuelan recipe, and we eat it in christmas eve.
Hey mi gente!
yes!
Yes! So good! How about some hallacas?!
yes emmy! i’d love to see you enjoying some good pan de jamón! it would be such a cool holiday video.
I have a recipe for what I call an egg pie that's on the impossible level... It also consists of jiffy baking mix... In a bowl place 1 cup of jiffy add milk to make a semi stiff spreadable batter spread about 1 inch into pie pan or baking dish , sautee mixed Oriental veg's and meats of your choice.. pour over Bisquick batter.. beat 10- 12 eggs and pour over the entire concoction.. bake at 385° for 40 min. Or until center is firm .. cut into squares or wedges top with white sauce... The impossible part is that the eggs totally disappear...
I LOVE this recipe. I’ve made it for years and got it off the back of the Bisquick box too!! I omit the tomatoes and mix in the cheese with the batter. It makes a better crust!
I grew-up having this dish at least once or twice a month. It's so good, you can still find it on the back of Bisquick boxes today. Growing up I didn't care about calories, this dish isn't the healthiest but it's tasty.
Yep, my mom used Bisquick all of the time, and I did, too, when I was feeding a family.
You can always substitute lean ground beef with extra lean. That's all my family uses. In Canada, its about 10% or less fat content.
My favorite part of Emmy’s vids are at the very tail end where she does or says something goofy! Love it! 😂😍
When I saw the title I thought this was going to be made with "impossible burger". I am sure it would turn out the same
That's what I thought too! I've cooked with the impossible meat a lot and it works very similarly to bed. I'd be interested to see if this could be made eggless too
So...the Impossible Impossible Cheeseburger Pie!
I was hoping that too
Yup!!!!
I’m planning on trying this recipe with the Impossible ground! 😂
I don’t like tomatoes that much but somehow seeing those perfectly cut slices being placed was satisfying
tomatoes are weird.
I prefer mine as firm as possible. Once they are soft they go into a sauce or some thing.
@@edjwise I realize this is an older comment, but I recommend buying Roma or plum tomatoes if you like firmer ones. They're traditionally used for sauce but are much more firm than beefsteak or other wider tomatoes
@@randomassortmentofthings I typically buy romas!
Running the kitchen sink, COLD water, while cutting onion, helps with tears too... as long as you cut the onion as close to the sink as possible. Always worked for me! 😁
And make sur you cut onions quickly cause onions can trap bacteria
I was two when my mother died and when I got older I was given a box of her recipes. There were so many different 'Impossible Pie' recipes. This video brings me back to the first time I tried (and failed) to make this very pie. Giving me the motivation to try again now that I actually know how to cook. Thanks, Emmy...for another great (and nostalgic) video.
emmys voice is so soothing, I'd sometimes leave her videos playing in the background while cooking:D
Mad Bill Nye The Science Guy Vibes at the "WOAH"
LOL This brought back memories when I was a teenager. My Grandmother always used Bisquick . I remember her making something very similar to this recipe. But Blopping the Bisquick mixture on top. Before Emmy even said anything , I said : This reminds me of a recipe my Grandmother would make off a box of Bisquick. ! I even use to make a Coffee Cake from the recipe off the Box of Bisquick .I remember sifting powdered Sugar on Top. I made it for my Mom's friends and they said how Exquisite it was ! People should still keep a box in their Pantry ...just in case . Thanks Emmy !
I used to have the Impossible Cheeseburger Pie from Bisquick all the time as a kid. The batter always formed a thicker bread on top, I never had it sink to the bottom before. And when I started making it myself, I added more spices cuz it's very plain. Fresh garlic, cayenne, Rosemary, etc. We also added the cheese in between the meat and bisquick layer. I would chop up tomatoes, jalapenos, red onion (and pickles for some ppl) to sit on top of each slice. I hate ketchup, so I don't miss it, but my husband would add some on top as well.
I used to watch this channel RELIGIOUSLY, i was completely obsessed and would watch the same videos repeatedly. Recently I was watching an anna oop video and saw the face of emmy. I was sooo confused her face was freakishly familiar and I knew i used to be obsessed to watch japanese candy taste tests. popin cookin, you name it. So i look up japanese candy taste test and scrolled for a while and I found your account and couldn’t be happier! I’m so glad you’re still active and doing well!
Speaking of, you need to make Disney's cheeseburger eggrolls!
BRUH YOU ARE EVERYWHERE
Should of added pickles on top also
Mmmmm....yeah that sounds yummy 😋
Eww
Cheeseburgers has pickles ketchup mustard sometime minced onion
YESSSS pickles
And mayo
Growing up with a Scottish father, all meals were meat, potatoes and veg!! My mother, sister and I spent the summers at the cottage. Dad came up on weekends. We ate glorious foods....this meal as "taco pie", Kraft pizza kits, spaghetti made with Campbell's tomato soup as the base. It was bliss!!
That's how I grew up. Dinner was a meat, a starch and 2 to 3 veggies. I never ate casseroles growing up. No sloppy joes. No hamburger helper.
Your channel is such a breath of fresh air during this stressful time in the US. Thanks for being so awesome, Emmy.
It’s funny how you mention contacts... I used to brag for years that cutting onions didn’t make me cry, than I started wearing glasses instead of contacts and learned quickly I no longer had a super power
I had the same experience 😂
More unlikely than impossible 🙂
And I never knew that chickens didn't lay eggs in the winter. I learn so much on this channel.
They will lay eggs... but not very many....
man. not that emmy will ever read this comment but i always laugh to myself at the end of the video when emmy says "please share this video with your friends" because me and my boyfriend watch almost every video together and it's one of our favourite activities when a new video is released. thank you emmy for being a chipper personality and frequently posting intriguing and delightful content for us, and your fanbase, to consume!
My mum made this, without the cooked tomato. She baked it a tad longer, so it was more browned, and then topped it after it was cooked, and cut into wedges, with diced raw tomato, diced onion, and shredded lettuce. We put a little dab of Mayo and mustard, mixed together, on the plate next to it, to dip it in. My brother used ketchup. We looooved it!
Aren't you glad I invented the burger?
I always wondered about these "impossible" pies. Now I know.
The coconut custard impossible pie works well. We are on the hunt for more successful ones.
I just made this and it's great! I added 1/2 cup chopped pickles after the onion and meat were cooked. I also just poured the batter over the meat in the cast iron skillet and baked it in the skillet. No need to wash another pan! Since the skillet is already hot, it only takes about 15 minutes to cook.
Your honesty is refreshing to hear
I feel like my mom used to make this when I was a kid, back before we found out we had sensitivity to wheat. (That was a long time ago.) I know Mom used Bisquick for a LOT of things, and it was hard to adapt after we stopped eating wheat.
I thought it was using impossible mock meats by the title, but this is just as good!
I came here to say the same thing
Its way better that fake meat is horribly unhealthy and smells and tastes like cat food.
I'd love to try it with impossible meat/beyond meat :)
@@KellyeR1970 Fake meat is unhealthy? Do you know how unhealthy beef is?
@@sindhuv7986 if you look for it, EVERYTHING is unhealthy!
Hey Emmy! Love the videos!
My mom has a fudge pudding cake recipe (not sure where it originated) where the ingredients are put into the pan and separate into cake and “sauce” layers when baked. It’s a family favorite if you’re interested. 😀
OH MY GOSH when emmy said the trick to not crying when cutting onions is wearing contact lens, that blew my mind!!! I wear contact lens and have never had the issue of my eyes watering when I cut onions but I never associated the two together!! it all makes sense!
Would you please include a written recipe in your descriptions? It would give ease of access while working.
To cut onions without crying: I wear lab goggles I bought at the hardware store. ✅
Nice!
I wear swimming goggles lol same effect!
Apple Gal same...I call em my super sexy googles🤪
@@emmymade burn a candle next to it or cut the onions next to a burning gas stove top. The released gas will burn up before reaching your eyes.
I hold a slice of bread in my mouth.
I got a Betty Crocker cookbook as a wedding gift and this was in there, and so it was one of the first dinners I made for my husband. It's an easy weeknight meal. We put ketchup and fresh, crisp pickle slices on it and it does make it taste like a cheeseburger. I also put the cheese in the mixture before baking it.
I took organic chemistry from probably the world's only professor of garlic and onions. No joke, that was the focus of his research. The sulfuric-acid-from-onions thing is a myth, he said. Instead, onions metabolize the sulfur amino acid cysteine into a molecule that works like tear gas (Syn-Propanethial-S-oxide). Just sharing cos I think it's cool. :)
Also, I think I'm cooking this for dinner tonight xD
It kind of looked like it had mashed potatoes in it to me. I think I'd prefer that, meaning Shepherd's pie.
Wouldn't that be cottage pie? Shepherd's pie would be sheep meat not cow meat
@@beks6197 I'm aware of that 😂 don't be that person
@@Jackson-iv7sy don't be what person? They were quite polite in correcting your mistake. Dont be that person 😂
@@Christian-rn1ur I said I was aware of the difference. I called it Shepherd's pie because more people are familiar with calling it that no matter which meat is used.
@@Jackson-iv7sy Maybe in your circle, but the rest of the world is aware of the difference. People would definitely know if you got it wrong where I'm from.
I’m currently 41 weeks pregnant and your videos have saved me and my toddlers bonding time while I’m a beached whale rn 😂 she stops everything and points for me to put you on the tv when she hears your voice on my phone 💗
Congratulations! May everyone be happy and healthy, and may you have a quick and painless delivery!
I make a version where I put a Bisquick crust in the bottom of the pie pan (I just kind of make Bisquick biscuit dough and padded into place, the pre bake that for 10 min. Then I add one egg and a little flour to the meat mixture.. I chop up some pickles mix them in and add a bit of mustard and ketchup into the meat mix. Add that all on top of the crust and smothered and shredded cheese, bake it for approx 20 min. It definitely comes out more "cheeseburger"
Buttermilk is my absolute favorite!!! My Grandmother and Mother both made buttermilk pies from scratch. But when Mom started teaching me how to bake as a small child I started with Impossible Pies! Chocolate is awesome too!
This reminds me of an egyptian béchamel, which is something my husband makes (and you could try it sometime?)
I would leave the tomatoes off the pie. And add them along with shredded lettuce and pickles once the pie cooled. It would taste more like a true cheeseburger in my opinion. 😋
That's what I always do. I also serve with ketchup, mustard and mayo . ( any of your choice )
I've been making an Impossible Taco Pie since the late 80s. Same idea, but you add taco seasoning, onions, and green chilies to the meat. When it's done, you have toppings for it: lettuce, diced tomato, black olives, jalapeno, etc. It's really any personal favorites. My mother used to make it with venison and turkey as well. It was always an easy meal to make and we all loved it. Sometimes, though, you had to bake it just a bit longer to ensure that it was set up nicely. It's a great recipe to experiment with.
Howard Wood oils Clear Food-Grade Mineral Cutting Board Oil + Howard Butcher Block Conditioner Clear Food-Grade Mineral Butcher Block Oil: When you get a new wood cutting board, before you use it give it three or four coats of the oil ( follow directions on bottle). Then use the conditioner. This will keep your board from absorbing water and stains when you use it and clean it. Don't let it sit in water and dry it after cleaning. Use the conditioner as needed to keep in good condition. It should not warp, if you keep it dry and oiled.
I thought, when I saw the title, the meatless burger as the “impossible “ part. Lol.
I used to work for a woman who considered this to be “haute cuisine.”
My beloved mother made these when I was a kid way back in the 1980s. I always enjoyed them, but I haven't had one in years. I should make one up some night: they were always a quick weekday night dinner. Thanks for bringing back such sweet memories.
I wonder if this would work with impossible burger, so that it can be an “impossible” impossible cheese burger pie.
If I ever try this I'm mixing ketchup and mustard with the cooking meat.
I've made cheeseburger eggrolls and mixing in ketchup and mustard absolutely takes it to that "Buger" lever
What? No pickles??
I would definitely mix in ketchup and mustard and top with chopped dills! Yum!
Hi Emmy, we love the impossible quiche using the same batter poured over sausage ( we use precooked sausages to save time) onions, broccoli cuts, mushrooms and 2 cups cheese. I make mine in a 9x13 pan or the next size down from the 9x13 if you want a thicker slice. This goes lovely with a fresh fruit salad.
Enjoy your videos so much and hope your taste and smell returns quickly.
best tip for cutting onions: have a *VERY* sharp knife... the sharper, the better. The blunter the knife is, the more onion cells are ruptured and the mentioned acid is released!
Also good: light one or more candle(s) close to the cutting board. The acid in the air is drawn to the candle by confection flow and burnt in the flame(s)
Please look into cold hotdog pie. Please please please🙏🏻🥺we neeeeeeeeeeed iiiitttttttt 🖤🖤🖤
www.google.com/amp/s/www.myrecipes.com/recipe/cold-hot-dog-pie%3famp=true
I know it’s an April fools joke. But cmon. I mean. How can you not be curious 🧐
Get this person's request up to the top!
My mom made this when I was little... oh my goodness the memories!!! And yes she got it from the back of the Bisquick box!!
I put cheese in my batter before I pour it over the beef. Makes it so much better and firmer.
My mom used to make these Bisquick recipes back in the day. Brings back so many memories.
I always wondered why I didn't cry while cutting onions before and now I do... I used to always wear contacts and now I don't...
🌈The More You Know🌈
Where did the two hamburgers go to dance?
*The meatball* 🤪
@Ba Gawk lol 😂
my mom makes this all the time!! Its a staple of our household im glad more people are liking it
Emmy has such a soothing voice! She'd be great for podcasts or audiobooks! 💖
We put the cooked beef,onions, and cheese in the pan, then pour the dough mixture right on top. The runny batter sinks to the bottom but also stays throughout the whole pie. And the is throughout the whole pie as well.
Bisquick had several versions of this pie that they put on the back of the box back in the day. The one my mom made and I still make till next this day does not have tomatoes on top. It is very similar though. The difference is that you add some frozen or canned veggies in with the ground beef and the cheese is mixed in. I always season the ground beef and add minced garlic when browning it. It is pretty tasty served with a bit of ketchup. This looks really good!
I like to add oregano or Italian seasoning(1 tsp) to the recipe. Another version can be to add cumin and diced green chiles.I think this needed to bake just a little longer to firm up and simulate a crust on the bottom. We enjoyed this from back in the 70s. Betty Crocker had a version. Thankyou for the nostalgia!
Cheeseburger Pie is a staple at our house. I've made it both the "impossible" way and with a pre-made crust. Both are delicious!
I really like the variety you provide on your channel. I can get too wrapped up in “gourmet” recipes which I really love and enjoy but sometimes it’s nice to have easy one or two pot dinners. This recipe is a good jumping off point but I would be adding chopped pickles and maybe some shredded cheese and diced tomato into the filling.
I totally agree with the contact lenses and goggles onion trick, also just regular glasses help. Other tips are to chop in a well ventilated area; coat your knife with oil; wet your knife with water; keep your onions in the fridge; discard the top and bottom asap; once finished chopping coat onions in a small amount of oil and wash your knife and cutting board straight away :)
I watch you probably every morning, your energy tends to calm me down during school hours. You bring such ease and joy to this world 🥺💖
😜 Thanks Emmy. I have made impossible quiches using bacon or sausage. They are really good. I also love impossible pie with or without coconut.
Oh what a throw back to when my kids were young!! I made this all the time!! I made on not to long ago as one of my (now adult) children was feeling nostalgic and was craving it!!
Onion trick I learned from Encyclopedia Brown: peel it under cold water. I find that cutting it in half and then peeling it under cold running water washes away some of that oniony vapor and less of it gets in my eyes as I chop. Also essential in no-tears onion chopping: a very sharp knife.
This was popular when I was growing up. It was a time when we went on picnics and had potlucks. It seems like someone always brought this dish to a potluck or a picnic. I miss those days. One my favorite dishes. It brings back wonderful memories 💜
This brings back a lot of memories! The impossible pies were a lifesaver to a young just married girl in the 1970s!! Yes! That far back! LOL! My favorite ones were this one, the Taco Pie, the Ham & Swiss and the Custard Pie. Now I'm in the mood to make one!! Thanks for posting.
Hey Emmy, just discovered your channel. This brought back memories, my mom discovered the Impossible Bisquick cookbook when I was a teenager. She made this recipe often, and I still have the small cookbook Bisquick published, there was also a broccoli chesse impossible pie she made.
I'm a subscriber now to your channel love the format and you are a great narrator.
I remember finding this recipe on the back of a Bisquick box when I was like 5 or 6 years old. It was one of the first meals I ever learned how to make. It's where I learned to brown ground beef, and how to operate an oven.
You might try it again. The bottom should be golden brown so you might not have had a hot enough oven. The texture looks a bit soft too. This is was originally supposed to be a sort of quiche consistency I think. When we made these growing up, we mixed the batter with a blender which does some sort of sciency thing to it and changed the final product considerably. Love the channel! Keep em coming.
I've never had the CB Impossible Pie, but same theory I make a Impossible Quiche. It's so simple mix base in blender and add whatever special items you want, my favorite spinach and mushrooms! I usually make 2 varieties at a time since the family love them.
HEY EMMY!! Please read!! I had tons of chickens and they need the daylight for vitamin d in order for their bodies to bind to calcium so they can produce egg shells! It’s also a great idea to feed the finely crushed shells of your chickens back to them! You can do this by putting it in their feed. This gives them all the calcium they need :)
Really good ways to keep onion fumes out of your eyes are to (1) chill your onions and (2) SIT DOWN. I discovered #2 because I, unfortunately, have to use a wheelchair. However, it's great for cutting onions! Use a regular chair and a countertop so your face isn't over your work area. A table may be too low, but if that's your only option, try to sit back as far as possible. Positioning a fan to blow the fumes away from you can be helpful, if your kitchen is big enough and it wouldn't be blowing fumes into someone else's face!
We made this from the recipe on the box but we used a little less milk and topped it with bacon and French fries onions. It was really good. Now I'm going to have to make one. Thanks Emmy. Happy Cooking.
If you keep onions in fridge OR
Put in freezer for about 10 minutes before dicing, the liquid in the onion stays up in the layers which reduces tearing
My mom used to make impossible salmon pie to use up leftover salmon. I don't recall it crusting, I would just put it in the impossibly easy category as an all in one meal. There are still a couple Bisquik recipes that I remember fondly, like that pie and their Velvet Crumb coffee cake with the broiled topping. So yummy.
This is made in our house almost twice a month now. Can be done with beef and taco seasoning...taco pie, breakfast sausage and hashbrowns...breakfast pie, Italian sausage and mozzarella...pizza pie, left over chicken from baked chicken...cheesy chicken pie....
Hi all! Just to add my tip for no-cry onions is to store them in the fridge and chop them before they warm up. Cold gasses and onion juices won't spray into the air and into your eyes. I went from needing someone else to chop my onions for me to having no problems at all.
As a young military wife in Alaska (Ft. Richardson, near Anchorage), I went to a product party once (like Tupperware or Pampered Chef, don't remember which one) where the hostess had multiple impossible pies for refreshments, using meat her husband had hunted. So that's how I got to try bear! There was also elk and deer, but bear was the exciting one. It didn't taste as good (kind of funky), but I was grateful for the chance to try new things!
My family has made this pie for a long time. We always add 3/4 c of cheese to the Bisquick mixture. Then we add that to the meat mixture. After the first 25 minutes of baking, we add the tomato and cheese.
Grew up on these, and I'm in my 50's. You can mix a bit of Catsup, mustard and/or relish to spread very thinly over the top prior to the cheese for a more cheeseburger flavor. Serve with side salad :)