C. R. G Never put the rice cooker on the top cabinet Gave me a bonk on the head and by the time I woke up, the raw chicken I was planning to cook had been eaten by my cats
Hey Emmy, as we face these hard times you should do more and more of your hard times and depression era recipes! Not only will it make us remember the part hard times in us history and how we survived, but the recipes could be pretty helpful too!
I’m currently eating a pop tart Or to sound fancy for Emmy, I’m eating a lightly crusted french pastry with a sweet, yet tart cherry reduction. Topped with a cherry flavoured candied frosting with sugar crystals for an added crunch.
I'm really glad you have this particular sponsor. Most of the sponsors I've seen others get are things I would never use, and this is one I would never use either, as a gay man, but it seems like a really good service, especially for young women.
@@Nocturne22 I don't use dollar shave club, but I do use a "man's" razor. An old fashioned men's safety razor costs about the same as a nice razor with disposable heads, but you just change out the blades. There's a little learning curve, but once you get the hang of it you get a really nice, smooth shave, even better than the newer razors, for about ten cents a week.
MAGIC PIE!! Yes, haven’t made this in forever! We used to have this often as kids! So good! This also works well in a 9x13 pan cut as squares by the way!
Hi - I often made my impossible pies in square pans or a 9x13 too. Leftovers back then went in my husbands lunchbox; gave him 1/4 of 8x8 or 9x9 pan. Great stuff when cold you can eat some savory "pies" out of hand. Easy to portion and keep watch on calories this way too.
As soon as you said "one egg", I immediately thought "ha ha ha ha ha", before you even mentioned The Count. I haven't watched Sesame Street in over 40 years and that's still in my head lol. Poof!
John Maloney totally agree! I’m 44 and The Count automatically invades my head whenever someone begins to count things! He was definitely my favorite character on Sesame Street as a kid!
Bisquick, is for making more than just pancakes. It's a multi-use mix. The reason you see so many Impossible Coconut pie recipes, is because it was the first one Betty Crocker made popular.
I wish you’d consider a Bisquick series. There’s so many recipes I had growing up both savory and sweet. Sausage balls were my favorite! My mom made them every Christmas and people would request them. The easiest thing ever.
@@lulugregory3246 You can make your own bisquick. It's just flour, baking powder, salt, and butter/shortening. Give it a google and you'll find a recipe.
Fun fact about The Count: it's an old myth that vampires were obsessed with counting and you were supposed to leave a bag or barrel of grain or rice outside of your house and this prevented a vampire from attacking you because they would be compelled to count all of the grains, before entering to kill you, thus keeping them busy until the sun rises.
My first job was at 14 in a church daycare run by the Red Cross. Then later for a few months at 18 while hugely pregnant. Coupled with my own childhood and raising my daughter pretty much alone, the Count and Big Bird and Snuffy and Oscar etc etc etc have been a very special part of my life for more than 40yrs. Love that show and all it has done for children everywhere. Thanks for the yummy recipe. My Mom has been in lockdown with stage 4 cancer all thru this ghastly plague. Nursing homes are one of the hardest hit. We have not been able to see her since March. We can now bring things and she isn't eating again. She and I love coconut. Perfect. I wish I could make enough for the entire staff and residents! Assuming they all like coconut...I remember Impossible Pies on the Bisquick box. So fun! Stay safe everyone and God bless!😷🙏😍🥥🥚🥧🍵
My gran used to make this when I was a child. You just brought back a ton of memories for me. I also am grateful to have the recipie for this now too so I can make it for my grandchildren. :)
Its; like a pudding/custard pie. The bottom is very moist. Not at all a flakey crust. It stays refrigerated for several days..covered with saran wrap. Mine does not last long ! Yummy!😍 good luck!
I too was afraid of The Count when I was little. Now, every morning when my two cats greet me at the bathroom door I say "2 perfect kitties aaaaaa aaa aaahh" in The Counts voice lol.
@@emmymade Emmy. Mom would use vanilla as perfume. When times were lean. She would dab a bit behind her ears and on her wrist. She would smell nice and most people had no idea it was not perfume...
I love that sponsorship you did, which is not something I ever thought I would say about an ad. Love that there's a service offering discreet birth control and family planning supplies for all the people out there who need it and don't want nosy neighbors and household members to be all up in their business.
My Mom made this 50 years ago. My Dad always wanted something for dessert after supper and this was something she could whip up fairly quickly after getting home from work. This and her mountain cobbler were always my favorites. Since I’m not fond of coconut, Mom would often leave out the coconut and bake as just a custard pie. Mom could have had her own You Tube channel if it’d been around them. I also baked it myself when I was first married 30 years ago. Mom and I would bake it in two pie plates. Thanks for bringing back wonderful memories! I think I’m going to have to bake some impossible pies!
I was scared of "Sweetums" too. My family went to Disney World for vacation when I was in elementary school and saw Muppet Vision 3D. At one point in the show they have a cast member in a full size Sweetums costume walk out with a flashlight trying to get the theater lights back on. We were seated in the front row and didn't know that the character would be up close and personal with the front row. Not fun for 8 year old me.
The in-depth tasting review is what sets Emmy apart from other cooking channels for me. Started following her on her taste tests on Snapchat so I actually had to get used to her cooking haha but the tasting at the end is still my fave. Too many people make bomb looking food and then don't eat it on camera! I NEED them to do it so I can live vicariously!! Thank you Emmy!!
I'm livin' it up with online classes in quarantine so it's gonna be nice for the next two weeks sleeping in and living on my own schedule. Hope you're well too. Thanks for the upload! :D
Now that's smart! I love Vanilla Fields perfume. I'll bet a good quality vanilla would be close. Thank you sir! Tell your Mom bravo!☺️🌺closest thing to an orchid I have lol.😉
When I was growing up my family would make this recipe every few weeks. My dad especially loved it, but we all liked it. Most of us liked it best cold, but there were definitely times when we were too impatient and ate a slice while it was still warm. Going to the fridge and finding impossible coconut pie in there was always a treat. Just cut off a sliver with a butter knife and eat it with your hand!
Taking on a sponsor that does something such as making birth control more accessible to women is really respectable tbh. I get that its just a sponsor but to me its reallly important and comes across as responsible and resourceful. I wouldn't expect anything less from you ❤
Emmy this is such a weird coincidence but 2 nights ago I commented to you that I was searching for this recipe for over 20 years. Then like a miracle, I find it! I’m so happy! I made it and as I remember it’s delicious!
I’ve loved making this recipe since I was in high school....many, many years ago....so very good. I like to toast some coconut and sprinkle on top before baking. Bonefish Grill has a variation of this pie ( they add rum) and the recipe used to be on their website for comparison.
I made this keto by switching out the ingredients. I just changed the flour to almond flour, the milk to 1 1/4 heavy cream and 3/4 cup water mixed together to make 2 cups, the sugar to 1 cup of granulated erythritol/monk fruit blend and unsweetened coconut. Kept everything else the same. I just wanted to see if it would work...and it did. It was delicious and didn't break my diet👍☺️. Thanks for making it look so easy, which it was!!
The surprise reaction this recipe has kind of reminds me of an AMAZING cake from the Hershey cookbook that my mom has made for my birthday every year. It’s chocolate, so the cake itself is completely different from this.... but it has a fun surprise reaction like this pie. It’s called the hot fudge pudding cake, I believe. Should be easy to find if you google it. You make basically a batter, put it in a pan, then on top of that you put just a dry mixture and pour water over it. When you bake it, you end up with this super delicious hot fudge-y, pudding-y sauce-y stuff on the bottom, and a yummy layer of chocolate cake on top. I would love to see Emmy make it and hear her opinion! It’s so good served warm with vanilla ice cream. 😻😻😻
I started getting my birth control through Simple Health because of Emmy and I'm so thankful. I lost health insurance recently and could no longer afford my regular prescription. This costs me $15 a month and it was so painless to get a prescription. Thank you so much Emmy, I don't know what I would have done otherwise!
@@sailorarwen6101 (applause for the name, btw) I'm not sure if you're aware of this, but there is an *entire planet full* of the children of people that failed your approach. Like. That's a pretty high failure rate. Also, I heard that every person that abstained eventually *was not alive* and those still around have a limited time, themselves. Now, I'm no seasoned gambler, but i dont think those odds look very good :-/
@@sailorarwen6101 Abstinence-only sex ed is dangerous, incorrect, and damaging. You are proof that the education system that preaches only abstinence has failed the general public.
@@mariyakatelyn5642 Definitely don't teach abstinence only. My eight year old son knows more about birth control than a lot of women (he's the kind of kid that asks weirdly specific and technical questions like "Mom, say I get married and we want to have sex, but we don't want a baby yet. Is that possible? How does birth control work? What are the side effects?" Did not expect to be answering those questions when my oldest was only six). But I do tell my kids that while it is responsible and wise to use birth control, every method short of hysterectomy has failures and the only sure fire way to not get pregnant is complete abstinence. I know personally people with stories like "I conceived twins with a fully functional IUD!" and "Yep, was on the pill AND used a condom..." and "MY TUBES WERE TIED. TIED!!" to not tell them that truth.
I made this pie the other day. Did 2 batches, one the way you made it and the other I changed up a bit. Super easy to make and a great little treat for everyone. Thank you!
I have had the Impossible Cheeseburger pie and I loved it. My mom used to make it when we lived in St. Louis. This pie does remind me a lot of Gooey Butter Cake. It makes its own crust also but it is SUPER sweet. Nice in small servings with coffee and tea. I havent had this version with coconut so I will have to try it!! Thanks as always Emmy!!!
You have the best videos! i love your enthusiasm, excitement, your facial expressions...and you don't mind sharing your failures...thank you thank you! stay safe in these crazxy times and keep posting all the fun videos and recipes!
I was fortunate enough to get a year's worth of birth control for free through my insurance, but I'm glad there is an affordable way to get birth control for women. Thank you Emmy and Simple Health. ☺💖
Emmy, I've been toiling around with some old vintage recipies lately and had JUST been talking about trying this out when I saw that you had posted this!! after seeing such lovely results i IMMEDIATELY hopped over to the store and bought my ingredients. It's still in my oven right now, but the coconut smell is LOVELY ❤
I made this with 50-50 white rice flour and oat flour, and replaced half of the milk with coconut milk (although you could do all coconut milk I think), and used unsweetened shredded coconut. I also halved the recipe to bake in a normal pie tin. It turned out so great, so tasty and creamy, and definitely sweet enough, so I don't know how you're supposed to make this with sweetened coconut flakes. I can only imagine it would be so crazy sweet. Definitely make this, it's so easy to make gluten and dairy free!
I make this when I want a dessert but don't have much time! It's a hit every time! I always keep a package of coconut around. I don't even measure how much I put in...just lopp a handful in! And eat it warm! Good job!!
Part of me was stuttering and yelling at Emmy through the video to put the pie on a sheet pan before baking it. 🤣 In any case it looks delicious! Something to make during quarantine! 🥰
This channel has such a satisfying, wholesome energy that I haven't seen from other cooking channels. And, it's the perfect place to make myself hungry!
I remember having this "conversation" before with you. I can't defend his laugh or look.. but vampire lore .. counting rice or sand or anything was a weakness. Which means you could throw some small* granulated something and the pursuing vampire would have to stop and count. Count Dracula ;)
Thank you for your video. I just made this pie this week before finding your video and was a bit disappointed. But the recipe I used had 1/2 cup butter and 1 cup flour. This was not the way to go. The custard was rubbery and not custard like. The butter bubbles up like greasy at the sides and actually came over the edge near end of baking and spilled in the oven. Your pie looks like a better texture so I’m glad I found it. I think I might try it again. 😘❤️🙏🏻
4:15 I used to be afraid of Cookie Monster! Like he was so violent around them cookies! 😩😩😢 I mean granted that's how I am now with food but he scared me so much as a child.
My mum used to bake impossible pie for us all the time as kids. I still make it every now and then. I have since discovered an impossible quiche recipe that I love and make all the time.
All the comments about people that have been making this pie for decades make me feel all warm and fuzzy. 😊 Love it! Other recipe, the burger one, sounds weird. So of course I want to see it!
The coconut impossible pie is so good! Please do more of these. The savory impossibles were a staple in my cooking repertoire when my daughter was growing up.
@@emilydurkee8664 I stir in frozen mini chocolate chips before I pour the batter into the baking dish (I use a buttered square, deeper glass dish rather than a pie pan.) Can use regular sized chips, but freezing them first seems to keep their shape better. Enjoy!
Love your video. Am going to make this pie right now. Glad to see it doesn't require Bisquick which I don't have and cannot find in the stores at the present time. It had been many years since I made this and had forgotten how good it is. Thank you.
Oh! Now that I will try to look up. I was sitting here lamenting that it's coconut (not a huge fan) but I would totally try a pumpkin version. Thanks! To the internet!
I make savory Impossible pies often (ham and gruyere with asparagus is a favorite)...I donate them to elderly couples because they can eat it hot, cold, or room temp and it can easily be breakfast, lunch or dinner. I usually provide salad also and if I skip the asparagus, I put another veg on the side. It's great as a brunch option too...bacon, sausage and cheddar! You can make them full size or mini in a muffin pan.
I made this tonight and am delighted to ell you that it's fan-stinking-tastic. So easy and it separated just like you said it would. Sweet, creamy and coconutty. Many thanks.
Emmy you're so inspiring and a joy to watch! I've been watching your videos for years and I love your enthusiasm you have in all your videos. I've made this pie twice now because of your video and its sooo good!
My mother has made that pie for my family for over three decades, it has always been a big hit. As a child who didn't like pie crust (I got better, lol) I loved the "crust" on this pie. There is also an Impossible Pumpkin Pie that makes a crust similarly to this. Also, if that impossible cheeseburger pie is anything remotely like the one I grew up with it will be good too. If you haven't tried Swedish Oven Pancakes, I recommend that too. Its a SUPER EASY blender recipe as well. I grew up eating mine with peanut butter and maple syrup, but at nearly 40, I like it with lingonberry jam too. Great homemade food is an awesome way to bring the family together.
Impossible pies were a staple at church pot-lucks in my rural area. Everybody had butter, milk and eggs so the only thing they had to buy were the dry goods and vanilla. Thank you for reminding me how delicious they are! I made one today.
Yes!! My family makes this all the time; recently sent the recipe we use to my brother - “4 eggs, 2 cups milk, 1/2 c flour, 1 c coconut, 1 c sugar, 1/2 c butter, 1 tsp vanilla, 1/4 tsp nutmeg blend that shit and bake at 350 for an hour.” Also, we split the batter between two shallower plates.
I used to make a similar one at my cafe except I would replace about 1/3 of the milk with chai concentrate. It was delicious and always separated perfectly. I've also made it with a variety of milks and a variety of flours and it worked every time.
Growing up, my mum used to make a "Fruit Salad Impossible Pie" quite often. Absolutely amazing. Had coconut in it but not as much as that. She never used a blender though, only ever a mixing bowl, spoon and beaters.
Love you Emmy! Your positivity and beautiful quirkiness are what we need more of during this aweful time. Hope you and your family are staying safe and well🥰😍💖
Impossible pie was big when I was younger. Mom made it and I made it after I married (Yes, I'm old). We mostly made savory pies, so I'd like to try this one. Also we used to use Bisquick. Love it
I feel like Emmy's videos recently are rehashing my childhood. First the ham / bologna salad and now the impossible pie that we ate at least once a week.
It’s nice to be reminded that Emmy is actually human like the rest of us and also struggles to lug heavy items out of her cabinets.
I was thinking "that's me and the rice cooker!" about that 😂
No. Take that. Take that.
C. R. G Never put the rice cooker on the top cabinet
Gave me a bonk on the head and by the time I woke up, the raw chicken I was planning to cook had been eaten by my cats
@@ksoundkaiju9256 that's terrible but also funny
@@ksoundkaiju9256 were the cats okay??? No tummy aches?
Hey Emmy, as we face these hard times you should do more and more of your hard times and depression era recipes! Not only will it make us remember the part hard times in us history and how we survived, but the recipes could be pretty helpful too!
Have you heard of Clara? She's a lovely grandma who shares her mother's depression recipes😊
@@SarahM-lw2gd she was. Rest in peace, Clara :(
@@SarahM-lw2gd Claras account just released a new video because of the Corona virus.
@@SarahM-lw2gd i love Clara, i have made some of her recipes and they are delicious.
The recipes belong to Clara's son. You can find them all on Clara's page - Great Depression Cooking.
I’m currently eating a pop tart
Or to sound fancy for Emmy,
I’m eating a lightly crusted french pastry with a sweet, yet tart cherry reduction. Topped with a cherry flavoured candied frosting with sugar crystals for an added crunch.
😂
😂😂😂 I love it!
Haaaa!!! Love it!!
LOL, I think «French» is a real stretch... ☺️😷👏
Of course you toasted it....right?☺️
OMG Emmy I’ve been making this pie since the 70’s. It’s my go to for a quick dessert when we have unexpected guests.
What do you guys call it?
Do you thinkit could be made w/o all purpose flour? I'd need to use a gluten free substitute.
Yes! We always had impossible pie made with Bisquick! So good! 😊
Any tips / flavor variations to share? I’m so tempted to make it...
@@KateGoldauthoress Probably not, but hey, give it a try. I'd do a quick search for 'gluten-free impossible pie' on the interwebs first.
I'm really glad you have this particular sponsor. Most of the sponsors I've seen others get are things I would never use, and this is one I would never use either, as a gay man, but it seems like a really good service, especially for young women.
Best comment ever 💚
It's definitely a good sponsor. Very socially responsible. Using some UA-camrs to get the word out was a great idea too.
Yeah, Imagine emmy being sponsored by raid shadow legens or dollar shave club
@@ricardolouage1662 Dollar Shave Club is actually unisex: women can use the products!
@@Nocturne22 I don't use dollar shave club, but I do use a "man's" razor. An old fashioned men's safety razor costs about the same as a nice razor with disposable heads, but you just change out the blades. There's a little learning curve, but once you get the hang of it you get a really nice, smooth shave, even better than the newer razors, for about ten cents a week.
The Count: An old myth was to scatter rice at your door/windows because a vampire was compelled to count every kernel.
Oh! I didn't know that. How interesting 😲
That myth is for fairies
"myth"
Nice try, vampire.
I thought it was cause he’s a “count.” You know, like Count Dracula? And he... counts?
Pamela Blair I think that myth is for the Chinese vampire.
Thank you for giving my channel credit for the recipe in the description.
You’re welcome! 😊
don’t say oh my God! it’s taking God’s name in vain...it’s a bad habit...and promoting birth control is very wrong and evil.
@@lisalisa-ge4ic 🧐
@@lisalisa-ge4ic Evil? you need help lady.
@@lisalisa-ge4ic
bro.. you need to stop
MAGIC PIE!! Yes, haven’t made this in forever! We used to have this often as kids! So good!
This also works well in a 9x13 pan cut as squares by the way!
Does it end up tasting more like a "bars" recipe? Texture wise?
Slab Pies
how long does it keep in the refrigerator? and is it normal that keeping it in the fridge it becomes WET underneath?
Hi - I often made my impossible pies in square pans or a 9x13 too. Leftovers back then went in my husbands lunchbox; gave him 1/4 of 8x8 or 9x9 pan. Great stuff when cold you can eat some savory "pies" out of hand. Easy to portion and keep watch on calories this way too.
As soon as you said "one egg", I immediately thought "ha ha ha ha ha", before you even mentioned The Count. I haven't watched Sesame Street in over 40 years and that's still in my head lol. Poof!
Wow. I think Jim Henson would appreciate that we all thought the same thing...
Right?!
Me too
John Maloney totally agree! I’m 44 and The Count automatically invades my head whenever someone begins to count things! He was definitely my favorite character on Sesame Street as a kid!
?
Bisquick, is for making more than just pancakes. It's a multi-use mix. The reason you see so many Impossible Coconut pie recipes, is because it was the first one Betty Crocker made popular.
I wish you’d consider a Bisquick series. There’s so many recipes I had growing up both savory and sweet. Sausage balls were my favorite! My mom made them every Christmas and people would request them. The easiest thing ever.
Great idea!
Yees😱❤️
Aww but we don’t have bisquick in the U.K. I don’t think 🥺
@@lulugregory3246 You can make your own bisquick. It's just flour, baking powder, salt, and butter/shortening. Give it a google and you'll find a recipe.
This would be amazing!
My 5 yo daughter “mom can we watch the itadakimasu lady? ‘ lol
AlexAiz215 yes, yes you can!
Awwww yessssss!!!
Aww. I hope she grows up to be a chef! 💜
So cute
Aaaaaw, soooooo cute❣️😷
Ah yes, food of the gods
*Hillbilly coconut pie*
From the magical coconut groves of Appalachia. lol
pROFeSSiONaL ChEFs swEAR by tHis ReCIPE
@@bl6973 *"C h e f s h a t e h i m!"*
Fun fact about The Count: it's an old myth that vampires were obsessed with counting and you were supposed to leave a bag or barrel of grain or rice outside of your house and this prevented a vampire from attacking you because they would be compelled to count all of the grains, before entering to kill you, thus keeping them busy until the sun rises.
My mom would’ve loved this. Rest In Peace momma.
desertwoman I’m deeply sorry for your loss. Rest In Peace to your mother. Take care
try the pie for her!
Memory Eternal. 🙏
I’m sure she’s having tons of yummy pie wherever she is. I’m sorry for your loss
🙏🏼 sending my love. 🌬💕💕
My first job was at 14 in a church daycare run by the Red Cross. Then later for a few months at 18 while hugely pregnant. Coupled with my own childhood and raising my daughter pretty much alone, the Count and Big Bird and Snuffy and Oscar etc etc etc have been a very special part of my life for more than 40yrs. Love that show and all it has done for children everywhere. Thanks for the yummy recipe. My Mom has been in lockdown with stage 4 cancer all thru this ghastly plague. Nursing homes are one of the hardest hit. We have not been able to see her since March. We can now bring things and she isn't eating again. She and I love coconut. Perfect. I wish I could make enough for the entire staff and residents! Assuming they all like coconut...I remember Impossible Pies on the Bisquick box. So fun! Stay safe everyone and God bless!😷🙏😍🥥🥚🥧🍵
Yes, Impossible Cheeseburger Pie please. Hope you and your family stay safe Emmy. 😷
here’s the recipe!
4 eggs
1 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup all purpose flour
2 cups milk
6 tablespoons melted butter
2 teaspoons vanilla
blend
1 1/4 cup shredded coconut
Thanks
Can the coconut be left out or can I use a substitute? I don’t like coconut
@@ebbiebean9385 I'm pretty sure you could leave it out. Try it :)
I wonder could you get creative and add things like chocolate chips or pecans?? 🤔
My gran used to make this when I was a child. You just brought back a ton of memories for me. I also am grateful to have the recipie for this now too so I can make it for my grandchildren. :)
I’m glad you have a sponsor that supports women’s health choices!
Been making this crszy crust coconut pie for most of my married yrs! 55. Always quick & delicious 🥰💓
how long does it keep in the refrigerator? and is it normal that keeping it in the fridge it becomes WET underneath?
Its; like a pudding/custard pie. The bottom is very moist. Not at all a flakey crust. It stays refrigerated for several days..covered with saran wrap.
Mine does not last long ! Yummy!😍 good luck!
I too was afraid of The Count when I was little. Now, every morning when my two cats greet me at the bathroom door I say "2 perfect kitties aaaaaa aaa aaahh" in The Counts voice lol.
Way to conquer your fears!
adorable
@@emmymade Emmy.
Mom would use vanilla as perfume.
When times were lean. She would dab a bit behind her ears and on her wrist.
She would smell nice and most people had no idea it was not perfume...
Emmy. We’re all stuck at home, we want to see EVERYTHING.
I love that sponsorship you did, which is not something I ever thought I would say about an ad. Love that there's a service offering discreet birth control and family planning supplies for all the people out there who need it and don't want nosy neighbors and household members to be all up in their business.
Also Emmy could you try making "crack grapes"? Its candy coated grapes with crushed jolly ranchers or warheads
I've never heard of this, but it's perfect for this channel
She made something like that avfew weeks ago
That sounds yummy
That sounds awesome. I love sour candies. 😝
sounds interesting.. and kind of yummy!
My Mom made this 50 years ago. My Dad always wanted something for dessert after supper and this was something she could whip up fairly quickly after getting home from work. This and her mountain cobbler were always my favorites. Since I’m not fond of coconut, Mom would often leave out the coconut and bake as just a custard pie. Mom could have had her own You Tube channel if it’d been around them.
I also baked it myself when I was first married 30 years ago. Mom and I would bake it in two pie plates. Thanks for bringing back wonderful memories! I think I’m going to have to bake some impossible pies!
I was scared of "Sweetums" too. My family went to Disney World for vacation when I was in elementary school and saw Muppet Vision 3D. At one point in the show they have a cast member in a full size Sweetums costume walk out with a flashlight trying to get the theater lights back on. We were seated in the front row and didn't know that the character would be up close and personal with the front row. Not fun for 8 year old me.
Hilary Henderson I was afraid of animal omg
The in-depth tasting review is what sets Emmy apart from other cooking channels for me. Started following her on her taste tests on Snapchat so I actually had to get used to her cooking haha but the tasting at the end is still my fave. Too many people make bomb looking food and then don't eat it on camera! I NEED them to do it so I can live vicariously!! Thank you Emmy!!
I'm livin' it up with online classes in quarantine so it's gonna be nice for the next two weeks sleeping in and living on my own schedule. Hope you're well too. Thanks for the upload! :D
Matthew Anderson if that's u in ur profile, ur cute
@@mose918
If that's u in ur profile, ur also pretty cute.
The Rü 😳
@@mose918 thanks :)
Now that's smart! I love Vanilla Fields perfume. I'll bet a good quality vanilla would be close. Thank you sir! Tell your Mom bravo!☺️🌺closest thing to an orchid I have lol.😉
When I was growing up my family would make this recipe every few weeks. My dad especially loved it, but we all liked it. Most of us liked it best cold, but there were definitely times when we were too impatient and ate a slice while it was still warm. Going to the fridge and finding impossible coconut pie in there was always a treat. Just cut off a sliver with a butter knife and eat it with your hand!
Emmy: greetings my beautiful lovely
Me at home: heyyyyy
Taking on a sponsor that does something such as making birth control more accessible to women is really respectable tbh. I get that its just a sponsor but to me its reallly important and comes across as responsible and resourceful. I wouldn't expect anything less from you ❤
One of my all time favorite recipes is a self-crusting quiche! So so easy, and so so good!
Emmy this is such a weird coincidence but 2 nights ago I commented to you that I was searching for this recipe for over 20 years. Then like a miracle, I find it! I’m so happy! I made it and as I remember it’s delicious!
I’ve loved making this recipe since I was in high school....many, many years ago....so very good. I like to toast some coconut and sprinkle on top before baking. Bonefish Grill has a variation of this pie ( they add rum) and the recipe used to be on their website for comparison.
I made this keto by switching out the ingredients. I just changed the flour to almond flour, the milk to 1 1/4 heavy cream and 3/4 cup water mixed together to make 2 cups, the sugar to 1 cup of granulated erythritol/monk fruit blend and unsweetened coconut. Kept everything else the same. I just wanted to see if it would work...and it did. It was delicious and didn't break my diet👍☺️. Thanks for making it look so easy, which it was!!
This is an amazing experience! I never knew, until now, that an impossible pie could be baked at the end with its own crust. Unbelievable!
The surprise reaction this recipe has kind of reminds me of an AMAZING cake from the Hershey cookbook that my mom has made for my birthday every year. It’s chocolate, so the cake itself is completely different from this.... but it has a fun surprise reaction like this pie. It’s called the hot fudge pudding cake, I believe. Should be easy to find if you google it. You make basically a batter, put it in a pan, then on top of that you put just a dry mixture and pour water over it. When you bake it, you end up with this super delicious hot fudge-y, pudding-y sauce-y stuff on the bottom, and a yummy layer of chocolate cake on top. I would love to see Emmy make it and hear her opinion! It’s so good served warm with vanilla ice cream. 😻😻😻
LMOA I love how you added the "WHAT?" in the video. HAHA too funny.
It caught me off guard. 🤣🤣 I had a good laugh.
Compost container looked rather thin on material though.
I lost it at that :p
I started getting my birth control through Simple Health because of Emmy and I'm so thankful. I lost health insurance recently and could no longer afford my regular prescription. This costs me $15 a month and it was so painless to get a prescription. Thank you so much Emmy, I don't know what I would have done otherwise!
I love that you’re sponsored by SimpleHealth. Birth control is such an important thing
:..especially when it comes to hillbillies 😋
People should seriously just consider not having sex. Best birth control there is
@@sailorarwen6101 (applause for the name, btw) I'm not sure if you're aware of this, but there is an *entire planet full* of the children of people that failed your approach.
Like. That's a pretty high failure rate. Also, I heard that every person that abstained eventually *was not alive* and those still around have a limited time, themselves.
Now, I'm no seasoned gambler, but i dont think those odds look very good :-/
@@sailorarwen6101 Abstinence-only sex ed is dangerous, incorrect, and damaging. You are proof that the education system that preaches only abstinence has failed the general public.
@@mariyakatelyn5642 Definitely don't teach abstinence only. My eight year old son knows more about birth control than a lot of women (he's the kind of kid that asks weirdly specific and technical questions like "Mom, say I get married and we want to have sex, but we don't want a baby yet. Is that possible? How does birth control work? What are the side effects?" Did not expect to be answering those questions when my oldest was only six). But I do tell my kids that while it is responsible and wise to use birth control, every method short of hysterectomy has failures and the only sure fire way to not get pregnant is complete abstinence. I know personally people with stories like "I conceived twins with a fully functional IUD!" and "Yep, was on the pill AND used a condom..." and "MY TUBES WERE TIED. TIED!!" to not tell them that truth.
I made this pie the other day. Did 2 batches, one the way you made it and the other I changed up a bit. Super easy to make and a great little treat for everyone. Thank you!
Been waiting for this one since you posted that story. Highly intrigued
Looks beautiful! I gotta make this!
I'm definitely gonna give this a try! I'm pretty sure my grandma made this when we was kids. Love your videos Emmy!❤️
Every time I’ve made this I can’t stop nibbling on it, until it’s gone! It’s SO good!
As soon as you said "One egg" my brain automatically said, "HAHAHA!".
I'm glad it's not just me that thought that!
I have had the Impossible Cheeseburger pie and I loved it. My mom used to make it when we lived in St. Louis. This pie does remind me a lot of Gooey Butter Cake. It makes its own crust also but it is SUPER sweet. Nice in small servings with coffee and tea. I havent had this version with coconut so I will have to try it!! Thanks as always Emmy!!!
Subliminally I feel the urge to purchase an Emmy-autographed compost bucket.
Emmy, you are an absolute doll and it's a treat watching you. I enjoy your cooking but even more, your fun attitude.
Emmy has been preparing us for hard times!
You have the best videos! i love your enthusiasm, excitement, your facial expressions...and you don't mind sharing your failures...thank you thank you! stay safe in these crazxy times and keep posting all the fun videos and recipes!
I was fortunate enough to get a year's worth of birth control for free through my insurance, but I'm glad there is an affordable way to get birth control for women. Thank you Emmy and Simple Health. ☺💖
Emmy, I've been toiling around with some old vintage recipies lately and had JUST been talking about trying this out when I saw that you had posted this!! after seeing such lovely results i IMMEDIATELY hopped over to the store and bought my ingredients. It's still in my oven right now, but the coconut smell is LOVELY ❤
Finally! A hillbilly recipe that doesn't require a food processor
*Takes out handy dandy blender*
hillbilly blender is just a whisk
I made this with 50-50 white rice flour and oat flour, and replaced half of the milk with coconut milk (although you could do all coconut milk I think), and used unsweetened shredded coconut. I also halved the recipe to bake in a normal pie tin. It turned out so great, so tasty and creamy, and definitely sweet enough, so I don't know how you're supposed to make this with sweetened coconut flakes. I can only imagine it would be so crazy sweet. Definitely make this, it's so easy to make gluten and dairy free!
Me 2019: this is fun, maybe I’ll make this for fun one day
Me 2020: omg I only have 1 egg and can’t go to the store, I need to memorize this recipe.
I make this when I want a dessert but don't have much time! It's a hit every time! I always keep a package of coconut around. I don't even measure how much I put in...just lopp a handful in! And eat it warm! Good job!!
Part of me was stuttering and yelling at Emmy through the video to put the pie on a sheet pan before baking it. 🤣 In any case it looks delicious! Something to make during quarantine! 🥰
This channel has such a satisfying, wholesome energy that I haven't seen from other cooking channels. And, it's the perfect place to make myself hungry!
Please make the cheeseburger pie. I love cheeseburgers. I love pie. I love your videos. It would be amazing to see you make this
My grandmother made this when I was growing up. It is so yummy! Such an easy pie to make. Brings me back to my childhood
I remember having this "conversation" before with you. I can't defend his laugh or look.. but vampire lore .. counting rice or sand or anything was a weakness. Which means you could throw some small* granulated something and the pursuing vampire would have to stop and count. Count Dracula ;)
Thank you for your video. I just made this pie this week before finding your video and was a bit disappointed. But the recipe I used had 1/2 cup butter and 1 cup flour. This was not the way to go. The custard was rubbery and not custard like. The butter bubbles up like greasy at the sides and actually came over the edge near end of baking and spilled in the oven. Your pie looks like a better texture so I’m glad I found it. I think I might try it again. 😘❤️🙏🏻
4:15
I used to be afraid of Cookie Monster! Like he was so violent around them cookies! 😩😩😢
I mean granted that's how I am now with food but he scared me so much as a child.
I was so excited to receive a blender as a wedding gift some 40 years ago because I had been wanting to make an impossible pie! Love this!
I would love a kitchen tour. See behind the scenes after all these years.
My mum used to bake impossible pie for us all the time as kids. I still make it every now and then. I have since discovered an impossible quiche recipe that I love and make all the time.
I would LOVE to see the impossible cheeseburger pie!! Yes PLEASE!!!
All the comments about people that have been making this pie for decades make me feel all warm and fuzzy. 😊 Love it! Other recipe, the burger one, sounds weird. So of course I want to see it!
Emmy: witnesses magic
Also Emmy "I love science!"
The coconut impossible pie is so good! Please do more of these. The savory impossibles were a staple in my cooking repertoire when my daughter was growing up.
Add a handful of chocolate chips & call it Mounds Pie.
When do you add the chocolate?
@@emilydurkee8664 I stir in frozen mini chocolate chips before I pour the batter into the baking dish (I use a buttered square, deeper glass dish rather than a pie pan.) Can use regular sized chips, but freezing them first seems to keep their shape better. Enjoy!
Love your video. Am going to make this pie right now. Glad to see it doesn't require Bisquick which I don't have and cannot find in the stores at the present time. It had been many years since I made this and had forgotten how good it is. Thank you.
The Cheeseburger impossible pie would be interesting to see made and tasted!
I think this is the first time I start a recipe right after I finish watching the video! It's so easy!!! It's in the oven now 🥧
I remember seeing a pumpkin version of this recipe not coconut.
Oh! Now that I will try to look up. I was sitting here lamenting that it's coconut (not a huge fan) but I would totally try a pumpkin version. Thanks! To the internet!
We've had the pumpkin one, but we called it a "buckle"
@@ponycyndi1 How come?
@@ZaxorVonSkyler various "buckle" fruit dessert recipes, due to the dish rising and then falling or buckling under. I love blueberry buckle.
I make savory Impossible pies often (ham and gruyere with asparagus is a favorite)...I donate them to elderly couples because they can eat it hot, cold, or room temp and it can easily be breakfast, lunch or dinner. I usually provide salad also and if I skip the asparagus, I put another veg on the side. It's great as a brunch option too...bacon, sausage and cheddar! You can make them full size or mini in a muffin pan.
Before I watched the part where the blender turned on, I thought, “Wouldn’t it be funny/scary if the blender turned on when she plugged it in?”
I made this tonight and am delighted to ell you that it's fan-stinking-tastic. So easy and it separated just like you said it would. Sweet, creamy and coconutty. Many thanks.
Impossible Taco Pie has been a "day before a holiday" tradition with my family for decades!
That sounds like an amazing tradition
Emmy you're so inspiring and a joy to watch! I've been watching your videos for years and I love your enthusiasm you have in all your videos. I've made this pie twice now because of your video and its sooo good!
Hey, I love Sweetems. He was my favorite monster. Emmy, hope you and your familtpybstsyvsafe. 🤗
Oh, my word. Well, I'm glad he has fans. We're hunkered down - please be safe as well. 🧡
My mother has made that pie for my family for over three decades, it has always been a big hit.
As a child who didn't like pie crust (I got better, lol) I loved the "crust" on this pie.
There is also an Impossible Pumpkin Pie that makes a crust similarly to this.
Also, if that impossible cheeseburger pie is anything remotely like the one I grew up with it will be good too.
If you haven't tried Swedish Oven Pancakes, I recommend that too.
Its a SUPER EASY blender recipe as well.
I grew up eating mine with peanut butter and maple syrup, but at nearly 40, I like it with lingonberry jam too.
Great homemade food is an awesome way to bring the family together.
Emmy: afraid of a muppet that says “Bork! Bork! Bork!”
Me: he’s my favorite muppet
Love, love, love this gal's personality and genuine enthusiasm for what she does. You inspire to try!
Name confused me at first because impossible is recently being used to describe vegan burgers.
Impossible pies were a staple at church pot-lucks in my rural area. Everybody had butter, milk and eggs so the only thing they had to buy were the dry goods and vanilla. Thank you for reminding me how delicious they are! I made one today.
Covid19 be damned. Emmy is on
Emmy is the sweetest, most adorable wholesome, quirky type of funny and its just so good.
11:52 😎✌"Poof" 💨 Be gone....
Yes!! My family makes this all the time; recently sent the recipe we use to my brother - “4 eggs, 2 cups milk, 1/2 c flour, 1 c coconut, 1 c sugar, 1/2 c butter, 1 tsp vanilla, 1/4 tsp nutmeg blend that shit and bake at 350 for an hour.” Also, we split the batter between two shallower plates.
THANK YOU EMMY,I HAVE NO USE FOR THE BIRTH CONTROL PILLS,BUT CAN I GET TOILET PAPER FROM THEM FOLKS?
Or hand sanitizer or alcohol wipes maybe the elusive test kits?
Your excitement is amazing! I almost squeeled at how excited you were about that crust! Bravo bake.
I used to make a similar one at my cafe except I would replace about 1/3 of the milk with chai concentrate. It was delicious and always separated perfectly. I've also made it with a variety of milks and a variety of flours and it worked every time.
Growing up, my mum used to make a "Fruit Salad Impossible Pie" quite often. Absolutely amazing. Had coconut in it but not as much as that. She never used a blender though, only ever a mixing bowl, spoon and beaters.
Love you Emmy! Your positivity and beautiful quirkiness are what we need more of during this aweful time. Hope you and your family are staying safe and well🥰😍💖
Amy, is like a breath of fresh air. I love her UA-cam videos. She makes everything very interesting and fun
Impossible pie was big when I was younger. Mom made it and I made it after I married (Yes, I'm old). We mostly made savory pies, so I'd like to try this one. Also we used to use Bisquick. Love it
I feel like Emmy's videos recently are rehashing my childhood. First the ham / bologna salad and now the impossible pie that we ate at least once a week.