PERFECT RISOTTO AT HOME THAT ANYBODY CAN MAKE! | SAM THE COOKING GUY
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- Опубліковано 1 лип 2024
- It's RISOTTO Day! We're showing you how to make the perfect risotto at home and literally ANYBODY can make this 🤤
00:00 Intro
00:53 Hydrating shiitakes
1:41 Cooking shallots & mushrooms
2:55 Adding garlic
3:08 Adding rice
3:34 Adding sage
4:16 Adding broth
5:53 How much broth?
6:41 Finishing risotto
9:38 Reading comments
10:22 First Bite
11:20 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Can we get a Max vs the Chancellor cook off with Sam being the judge? Love the videos!!!!
No. Fuck them.
@@hulksmash8159 😂 this comment becomes funnier when I see the other comments you've made on other videos
I'd watch that! Great idea!
Every video..."i can cook that" then i spend an hour at Vons getting all the ingredients. Never fails. 😂 Thanks Sam and the gang.
Same ! An hour? That’s not so bad lol
I've made risotto one time and it was the BEST. I have been craving it lately, then this video popped up. Perfect timing. Time to go to the store.
Love the videos for all the great techniques you are able to convey and teach. Thank you!
OMG I asked for this and almost fell off my chair when I saw you were featuring it on the show!!! Sam, Max and Chance thanks so much!!!!
From Ontario CANADA👍👍😁....love Lewis too❤
I’ve been making risotto for about a year now. Adding some of the dried mushrooms and using dry vermouth instead of sav blanc really elevated it. Thanks
i love the fact that i see people eating your food. this is a great change!!!! love it
So glad you did a risotto!!! I just taught myself how to make risotto a few weeks ago. You are amazing and I can't wait to try it this way!! Thanks for all your amazing videos.
I love watching your videos. You make everything simple and your recipes are diverse. Because it's not the cooking part, it the what to make part. Oh, and dang, any girl could get lost in Chance's eyes. I love it when he makes an appearance.
I love love love risotto but have never attempted to make my own..... I’m for sure going to give it a go now. Thanks Sam!
Yesss. Love risotto. It's especially timely, for me. I give up meat for lent, and mushroom risotto is one of my go-to's.
OMG I have to make this! I adore mushrooms, rice, etc...this is next on my grocery list!
apart from the great dishes that Sam always makes, he's just so fun and gives out positive vibes every time! love you guys, keep it up, greetings from Greece!
Oooo. Looks Fab! I always wanted to make risotto, can't wait 5o try it. Thanks for taking the mystery out of it.......Love you guys!
My mouth is watering! I definitely should not be watching your shows during my fasting time lol. I love the way Chance took more than one bite. It made me want to try all the more.
Thank you so much Sam, this is one recipe that intimidates me. You made it approachable. I can do this!
Also, I can appreciate the truffle oil in this dish, it belongs there, in this case.
Love that you brought Chancy in for the taste, I saw that comment and agreed.
That looks amazing. I would love to try this with diced pancetta or procuitto
Thanks for sharing this Sam. Risotto is one of my favorite side dishes to have with Steak.
I make a shrimp and goat cheese risotto for my wife all the time. She absolutely LOVES it.
There is also a similar version to this I make often but it's shitake and saffron risotto.
If you're making risotto for the first time..... BE PATIENT! TAKE YOUR TIME! GIVE IT LOVE! It cannot be rushed.
Yes, this! Love the rice, it's a classic dish you serve to show you care.
Great video as always! Love risotto. How about a video using the leftovers to make some crazy delicious risotto cakes?
Made your pan seared scallops and buccatini last night, was superb!!!
Luv this guy just started watching him cook, great job showing how to make a recipe , fast to the point, chicken breasts on the grill with the pita bread, loved it, now risotto, l have toplay it back , because I suck at making this.
Great show.realy love all ur recipes.nvr treat making it but will try now coz u make it look so freaking easy.fan from south Africa
That looks perfect. It also looks like a soothing dish to make, if you just take your time. thanks again guys!
I made this tonight...WOW! I've had mushroom risotto before, but the addition of the truffel oil...WOW!! Thanks Sam. I cook for my 91 year old Mother a few times a week and after becoming addicted to you, her question every time is..."is this one of Sam's recipes?" haha Thanks for all of your content, this channel is amazing! Max and Sam, you guys get the credit too. Thanks again.
Made your baked risotto tonight. Yum! Yum!
I’m gonna attempt to make it now since I have all the ingredients anyways and thanks Sam for making it easy as all your recipes
👌
I always make your risotto from your website and my wife and son love it, can’t wait to try this one. Buy the way, who makes your cutting boards?
As usual, looks absolutely delicious!
Another awesome episode and I love the suggestion from the viewer of having the whole gang trying the dish.. Maybe something to think about for the future.. having a tasting table or bar table/stool setup where all 3 of you are in shot and try it together. You got to tast it along the way.. Max and Chance will be blown away with the first bite/taste... Keep up the great work team.
That sure looks easy to do and very delicious
Having made risotto for years, yes, it is both, so long as you have patience. Also, it is a perfect left-over magnet. Anything that's in your fridge and needs to be used up can go in.
Looks great, can't wait to try it. I noticed that in the beginning B roll footage it shows you add vermouth before the chicken stock but it doesn't show up later in the video.
I'll be trying this tomorrow night 😁
Sam and crew killing it! All the best !
Looks good. Love mushrooms.
Not bad at all sir. That is one of my favorite dishes to make.
I like when you guy taste together and letting someone tell us how it tastes
AC/DC was very inspired by the Stones, it will count as something. Been new to cooking for my people lately and it been great! Love your recipes and tips.
Love the more personable things thrown in! Keep it up. 👍
Max: That's what she said 🤓
Risotto is the best... you can add anything to it, and it's delicious. I love seafood risotto, shrimp especially😛
Sam…I’m Italian and ashamed to say I never made Risotto! After watching your video…I said to myself “I can do that”! Thanks again Sam for giving me and I’m sure other fans, the courage to try new dishes❣️
I like the end shot of Max return over-the-counter good work boys
I had sorta become placated in my cooking lately, so I have been trying to cook things in different ways. I do not have an oven, because of my current living situation. I really wanted some banana bread, so I made it in the crockpot. I will tell you...AMAZING! An homage to the toaster oven episode, but I finished off some amazing fried chicken in my toaster oven after giving it a fast deep fry in my skillet...in some oil that was a bit too hot. That's why I needed to finish the chicken breasts (that one's for you Max!) in the toaster oven. Crunchy, thanks to the panko, and juicy, thanks to what was sort of a reverse searesque kinda deal. LOL. Thanks for just cooking and helping spark creative juices for my own cooking!
Always looking for a good Risotto recipe and this one is that. The short grain rice being constantly stirred rubs the grains against each other releasing bits of starch which thickens the dish or time. Mine always sucks making it in a saucier pan, going to try the larger surface pan you used. LOe your videos, guys. I just made your pulled pork sandwiches for all my neighbors. I am a hero! I doff of the cap, if I wore one, to you!
Ooo my we love you guys thanks !
Should do an episode on puree's. How to make them / how to use them.
this looks splendid and not a lot of preparation this will be on our menu if my wife behaves. Thanks Gang Cheers
Looks great. Must try it. The Stones song you are thinking of is Paint it Black.
I make a morel mushroom pearled barley risotto when it’s spring in Michigan
I usually start with a cup of white wine to absorb before the broth....my wife's favorite dish . Pearl barley is a good substitute for rice.
Love that ending!
I've taken to doing risotto in the pressure cooker but you gotta use dried mushrooms. Comes out perfect and very little work. With the pressure build and release it actually takes a little longer.
That looks amazing.
Ughh...I wish I liked mushrooms because this looks so good!
I cooked this recipe in a nursing home and everyone liked it. Thank you.
I just purchased a new saucier, and christened it with this dish. I had some truffle butter left over, so I wound up using that instead of oil. I always add the cheese off the flame after adding cold butter to avoid a stringy clumpy mess. Love shrooms. Even if they're the legal kind.
Yes Yes Yes More Taste Testers! Ever thought about having guests sit/watch/ask questions/etc. ?
I just made this a few nights ago ❤️
Look super good!!
I had duck magret from a French restaurant recently and it hooked me on to Duck. Please do some duck dishes!!
Thank you. I can do this
I wanna see the setup you got going on. Almost had a glimpse of the bts in this video near the end.
That looks fantastic.
Could almost taste it as both Sam and Chance were testing it.
One thing though, I'm not a 'Shroom person, is there something else I could use instead??
I've always been afraid to try and make risotto. Now I think I'll give it a go. Have to get the right rice. We only have Japanese rice and don't know if that would work or not.
like the group tasting!
Love the toña hat! It's super Nicaraguan! 🙌
The beat hard af🔥🔥🔥🔥
Last time I made risotto I topped it with chopped thick cut hickory smoked bacon. Little crunchy smoky goodness to add.
I find you can add all the stock at once and it works fine, keep stirring of course. Doesn't taste any difference to add smaller amounts at a time.
10:17 i like Chance's Toña hat, Toña is a beer brand here in my country Nicaragua.
Nice to see Chance!
Recipe link? Just looking for amounts. Can't wait to try!
Ugh! I can't find the recipe Sam. I want to make this but a recipe would be fantastic!!!
You and your family are awesome
That risotto looks amazing Sam!
👌
I had a friend in the navy who fell in love with the orient. After he retired, every job he had was somewhere in the orient. You can assume that he was quite familiar with rice. Once, when he was in the states, he stopped by to see me. For supper, I served porchetta with risotto. He told me that he never, while in the orient, had rice as delicious as that.
You and Guga are the best!
Around 8:55 when Sam said they needed to figure what they were gonna put it in, I thought he was gonna make a risotto burrito.....a risotto-rito.
This risotto had my family PURRING over how good it was 🤤
Opening beat goes crazy
A new week a new 3 recipes to add to my recipe book aka this channel
Parting the risotto sea 🌊
At 2:27 I thought the plane was Max’s sound effect for the slowly lowering camera. 🤣🤣
You all crack me up...I have never made risotto and after watching this video I will now try but considering the time involved I believe some adult beverages are in order.😎👨✈️👨🍳👽
Idk I watch a lot of Hell’s Kitchen so the wife and I are really looking forward to watching this video!
I'm so proud that AC/DC's Back in Black was correctly identified. And thanks for another display of Chance's lovely eyes. ;)
I've made Risotto a few times but yours looked heavenly. I'll have to add some Parmigiana Reggiano!
Risotto looks perfect, I like his English 👌
When ever my Gram sends me home with leftover risotto she always includes a can of chicken broth lol so good
Looks so good! I love the blooper reels at the end. I hope to see more bloopers on later shows!
Great video can you teach us how to blacken fish and chicken
Good job Chancie on the AC/DC o7
Risotto is one of the first dishes I mastered - I have tried with a first splash of white wine (classic), but also with the bottom of a bottle of Sake and it was actually more flavorful! Need to try Vermouth. Please show how to do arancinis with risotto leftovers :) Thank you
One of the greatest things I ever learned from Sam was keeping a bottle of Vermouth for cooking. It has elevated my cooking game and brought a whole new level of deliciousness to my life.
Black or white truffle oil are you using. Ty
You forgot the white wine before starting adding the stock Sam.
Bring The 'C' Word Back... Love the shirt and I love the show. I will try this. This is Corn from Abaco, Bahamas 🇧🇸
What is the stove you are using? If that is Butane, Is there risk with the heat that close to the pan?
Men I love your videos cheers..
Great video Sam, definitely good to see the "peanut gallery" try some food and see their reactions in real time
As a professional chef of 20 years, classically trained by the best chefs in Italy, this is the most risotto I have ever seen
Hi Sam, My family is huge fans of your cooking. A year ago my husband found your channel and now everyone wants “Troy’s cooking” aka your recipes when company comes over or we are celebrating. We just moved to the south and would love a okra recipe. Can you help me out?