I have made this for years at home in America. Tomorrow I am making it for my Bible study group here in Tanzania 🇹🇿 East Africa. Let's see how they like it. Thanks.
My Aunt Mary used to make the best tuna/macaroni salad. I think it was the love she put into it. She used little shell pasta and diced the onions tiny and would chop up a tomato from her garden. I even have her recipe but it never tastes the same! She was the most loving person ever. Great video. Took me back
@@laurenonmoonlightdr Wow I am also a Pisces. My brother Aaron also (Feb26th) Not boasting or anything but I find ♓️ to be very loving people, but don't mash their corns...look out!😂
I’ve made Tuna Mac Salad for over 50 years. Almost same recipe. I use half the amount of macaroni and double the tuna. Serve on lettuce cups with crackers. Thanks for the reminder. Tomorrow for sure.
I make my tuna pasta salad with medium size seashell pasta...one red pepper...a red onion..peas...grape tomatoes cut in half...tuna of course...mayonnaise and a little mustard..salt and pepper! My husband loves this! Been making this for over fifty yrs
Debra, I had this tuna mac. Salad 38 yrs.ago in Florida after my F.I.L. passed. A friend brought it after the funeral . She made it just like you make yours. I need to make this .
Agreed - my Grandma used to make in the 70s (when I was growing up) - very 50s, 60s, 70s dish. I am keeping it going in my family, though - at Fourth of July for sure!
Catherine does this bring back memories. I was a hairdresser for 30 years and my first Boss kept a big bowl of this in the fridge with a big cup to scoop it out. She kept it there to nourish her hairdressers and she made it exactly like you. I love Kraft mayo because of the hint of vinegar that cuts the richness of the mayo. I make this often still to this day! Put that on a lettuce leaf wrap good to go, thank you for bringing back such a great memory.
Thank you Catherine for all your Videos. I watch them all to learn how to cook. Your Videos really help me learn to cook. I love them all. Thank you for teaching me. Love to watch ALL your videos to learn how to Cook.
This is exactly the way I have always made it. It tastes really, really good. Sometimes I use alcohol or half Albuquerque and half-light tuna. It also tastes great if you WA' eat it cold or hot. This is great. Thank you for such a wonderful recipe. And the measurements that you have told us helps people that have never made this. Thank you I can't wait for more of your great recipes🤗
I’ve been making something similar to this for about 40 years! It was a recipe I found in a magazine. When I use a full 16-ounce box of elbow macaroni, I use 3 cans of Bumblebee chunk light tuna (in water). I also add a tablespoon of dill weed and a generous topping of shredded mild cheddar cheese. A few hours in the fridge to allow all the flavors to meld, and what a delicious dish!! Everyone I’ve served it to has requested the recipe!! Didn’t know that handy little tip about putting the baking soda in the water when boiling eggs-will definitely do that from now on. 🥰 My husband and I love your videos and watch them together!
I make the same salad, only I use small half inch chunks of seeded cucumber instead of the peas. Along with a squeeze of lemon juice. It really gives it a nice bright flavor.
Your mac salad with tuna and other dressings is just wonderful! It’s exactly how mac salad was made when I was growing up, back in the day, in Hawaii…..
I just made this to bring to a fourth of July picnic. Is so good . Thank you I love cold salad in the summer. I didn't have tuna so I used two cans of chicken
Hola Catherine, hice estos maracones con tuna para mi esposa y mi hijo y quedaron encantados. Gracias por compartir tú receta exquisita. Volveré hacer esta receta el día viernes santos para mi familia. Saludos y gran abrazo desde la ciudad de Panamá 🤗🤗💪💪👍🇵🇦🇵🇦🇵🇦🇵🇦
We're having our Family BBQ next weekend and I think I'll try this one instead of my regular Mac-Salad, can't wait. Thanks as always for sharing and have a wonderful day!!!
My Italian step mother would make this for me when I was a kid except she used a spiral pasta. That was over 45 years ago. This may be an oldie but it's certainky a goodie. ❤
My church sure bragged up my salad when I made this an took it for the potluck..my pastors mom said the people she sat with talked about how good it was..thank you so much for this recipe!! I will be bringing it again sometime..an this summer for our picnics…
Your tuna macaroni salad is just like my mom used to make! Now I make it My husband LOVES it! I always forget about the peas! Thanks for the reminder 😊
This looks very good I think this is what I will be taking for our Church potluck..they will love this!!! thank you Catherine.. I love watching you make this
I made this today for tonight’s supper on this 95F day. Thank you for this great recipe. I use recipes as a guide and pretty much did everything the same except, I added some sour cream, chopped red bell pepper, dill and a tbsp of Dijon mustard. My Wife loved it. It’s just the 2 of us so I made 1/2 recipe.
My Mac sal I use tomatoes and cucumbers and marzetti slaw dressing snd thats it. My husband loves it. But I really like the looks of yours. Looks delicious. Can’t wait to try it. It’s a meal.
Perfect summer salad! I mix a few dashes of Tabasco and the juice from a couple limes into the mayo and leave out the relish. Goes great with jalapeño kettle chips and an icy cold glass of your favorite beverage.
I've been craving Tuna Macaroni salad for a couple weeks but was too lazy to make it. I think you have given me the impetus to finally get moving on this. Looking good, Catherine, and just perfect for a hot summer day.
She is good, isn't she!! I particularly like the way she explains her recipes, does not leave anything out, also gives you very good tips along the way, shes also funny too!!! Isge is my go 2 woman for deliciousness!!!!!!
I have been making this since June and it's so good and refreshing, I now make it with chicken and it's so good...Thank you for your time to video this recipe
I've made mine exactly the same as yours for many years now. My Granny used to make it for us as kids and she taught me how. I love all of your videos Catherine. 🥰 Keep them coming! ❤
My son made macaroni salad yesterday with imitation crab meat. It is delicious. I used to make it with diced ham. It really is a versatile summer dish.
When my mixing bowl is a little on the small side to mix and stir all my ingredients, I use a one gallon ice cream pail, or even a stock pot, for mixing. Then I transfer everything back into my nice glass salad bowl to chill and serve. It’s an extra pail to wash, but it’s so much easier and faster that it’s well worth it to me. I have to make this recipe soon! I love tuna salad and it’s been a while since we had it.
Thats been a favorite of mine since I was little. My grandma got me hooked on it. We'd come from out if town to visit my grandparents & she'd always have this same, big glass serving bowl FULL to the brim with cold tuna noodle salad. She made it very similar to yours, but no pickle relish & lots of eggs cut up in the salad, but the entire top was covered in sliced hard boiled eggs and sprinkled with paprika. She made it the day before we would get there & wouldn't let anybody have any till I got there & had the first plate! (MY poor grandpa❤️) She loved green onions so there was always a lot of those in there and she put really thin slices of radishes cut in half. She never got the peas heated up, just drained a frozen bag in a strainer to get any ice off. Basically just rinsed them to separate them. I do that to this day because they stay nice & firm that way & also seem to help the salad start to chill a little faster. My mom makes it basically the same way still, but has decided she likes seedless red grapes cut in half in hers. I like it that way too, but never think to put it in my own batches somehow. I think I could eat my way thru a big bowl of this stuff every week in the summer! By myself!! 🤣🤣 It's just always been my favorite. I also make the dressing in a separate bowl & mix everything together but the tuna & eggs. Once I have plenty of dressing on the noodles & veggies, I fold in the tuna & eggs so they don't get so broken up by folding it all together. I like them to stay in bigger chunks. But get those sliced eggs on top as a garnish, cover it loosely with plastic wrap & give it a couple hours in the fridge & WATCH OUT! YUMM! 🤣 Thanks for the walk down memory lane!! Miss my grandma every single day & she's been gone since 1985. Nobody spoils ya like grandma, right? 🥰🥰 God bless. 🙏🙏
Great video, easily explained. I’m not a fan of peas, but the rest sounds wonderful. Have you ever made a version with red grapes and toasted pecans? They worked well in a chicken pasta salad that I made recently, so I would mainly be switching out the chicken for tuna. So many options, it’s confusing at times. 😂
Yea! You’re right! I pray that we have more people like you who remember their grandmas. It is a blessing to have them around and get spoiled if they are given the chance to do so, sometimes they are limited and not be able to spoil their grandchildren as much as they would like to. That’s today’s world for us. But I’m sure grandparents will always be remembered when they are gone, sadly it will be too let for them to spoil their grandchildren. Prayers and thoughts for all grandparents of today.
Love macaroni salad yummy Thank you for sharing Catherine have a blessed day stay safe and healthy. I have never put eggs or tuna in my salad I'll have to try. 🙏❤🙏❤🙏
The timing of your video was perfect!! I was debating on what to do with canned tuna today and your video notification came up!! Thank you, making this today 😋
I am Amazed that you use the exact same recipe that i use, however, i only use albacore tuna, i always use same in my macaroni, Potatoe salad, and i use miracle whip, matter of choice, right! i am based in Kentucky. 😋Have a Blessed day!
I've never had macaroni salad with tuna. I actually have never made macaroni salad before, though I've eaten some a friend made, but hers was too sweet. This is a perfect recipe for these hot days in Texas.
We had a recipe years ago called Tuna Pea Salad. We used a shell shaped macaroni because the shells were perfect to have the peas and other ingredients inside the shells. We had chopped red onion with finely chopped celery with salt and pepper and a good quality mayo. If we used water packed tuna and we used a bit of olive oil to stir through the pasta before adding the mayo. We did not use albacore or white tuna as the chunk light has the darker more flavorful tuna. This salad is better the day after you make it and it has been in the frig overnight. We never used eggs. I always thought this was a southern recipe since almost everyone that tasted it loved it but had never heard of this before. It's really good.
I've enjoyed my late mother -in-laws tuna pasta salad so much. I enjoy making it the 2 things I do. I add a little white sugar to cut the mayo taste. I mix the mayo, sugar, onion, celery, eggs, tuna and relish together then I add the pasta and peas. I could never mix all that stuffed in the bowl, I would never have a salad it would be all over. Your recipes are fantastic Thank you for them and your time. ❤👍❤
I put my tuna into a strainer and run water over to rinse the tuna good it's gets the canning off it and makes it taste so much better then right from the can. It gets the rest of packing liquid off too. Love your show..♥️. Yours looks great. I like the big elbow kind too. I make mine about the same way.👍.
I have made this for years at home in America. Tomorrow I am making it for my Bible study group here in Tanzania 🇹🇿 East Africa. Let's see how they like it. Thanks.
It looks absolutely delicious… I’m drooling.😂
Thank you 😋
My Aunt Mary used to make the best tuna/macaroni salad. I think it was the love she put into it. She used little shell pasta and diced the onions tiny and would chop up a tomato from her garden. I even have her recipe but it never tastes the same! She was the most loving person ever. Great video. Took me back
The tomatoes would make it more colorful and tasty-good idea.
@@ykborna she made everything better. Her Italian sausage sandwiches were always really good
God bless her soul. I use chives instead of celery. Just love the smell and taste of them. Was your Aunt Mary a pisces by chance?
@@shunte652 I don't remember, but I am and her niece, my cousin had a middle February birthday.
@@laurenonmoonlightdr Wow I am also a Pisces. My brother Aaron also (Feb26th) Not boasting or anything but I find ♓️ to be very loving people, but don't mash their corns...look out!😂
Thank you for your healthy eating tuna salad for humans. Very good and healthy and appreciated 😊❤
Food made in a clean environment. Bravo my lady
I love the cold dishes in the summer. Thank you. 🎉😂
I’ve made Tuna Mac Salad for over 50 years. Almost same recipe. I use half the amount of macaroni and double the tuna. Serve on lettuce cups with crackers. Thanks for the reminder. Tomorrow for sure.
Looks good🥂
I made this with 2 lbs of chunked cold cooked shrimp! Let it sit overnight. MAGNIFICENT!
Yes, I’ve done tiny tiny shrimp too ! AWSOME Try imitation crabmeat! You’ll like that also !
That is a great idea , thanks for the recepie greetings from Berlin
@@Annabelle_W-z5q that sounds good tasting
😀😃
I make my tuna pasta salad with medium size seashell pasta...one red pepper...a red onion..peas...grape tomatoes cut in half...tuna of course...mayonnaise and a little mustard..salt and pepper! My husband loves this! Been making this for over fifty yrs
Debra, I had this tuna mac. Salad 38 yrs.ago in Florida after my F.I.L. passed. A friend brought it after the funeral . She made it just like you make yours. I need to make this .
Hi 👋. Just read your comment and I’m going to try your way after I try Catherine’s! Sounds delicious 😋
Your recipe sounds great . I will add your ingredients to the salad too. We do something similar in Capetown .
How much tuna?
@@LAwigTalk I believe it’s 2 6oz cans
The game changer I this salad is the addition of the peas. Takes it from ho hum to oh yum!!
The forgotten salad. Good to see it's still is around. Love the salad. A good side dish.
Agreed - my Grandma used to make in the 70s (when I was growing up) - very 50s, 60s, 70s dish. I am keeping it going in my family, though - at Fourth of July for sure!
Adding bits of apples is great too!
Wow thanks for the tip🥰
Catherine does this bring back memories. I was a hairdresser for 30 years and my first Boss kept a big bowl of this in the fridge with a big cup to scoop it out. She kept it there to nourish
her hairdressers and she made it exactly like you. I love Kraft mayo because of the hint of vinegar that cuts the richness of the mayo. I make this often still to this day! Put that on a lettuce
leaf wrap good to go, thank you for bringing back such a great memory.
I love the lettuce wrap idea!!
@@susanb5058 I wrap it just to slow me down from eating a barrel of it😂Thx
LOL
@@CatherinesPlates 😁
@@lindahumes9483 lol I hear ya, it’s hard to stop with this one! Have a blessed day! 😊
Tuna macaroni salad is what l liked before. Your recipe is better than my previous tuna macaroni salad. Thank you
I make mine with shell pasta, baby peas, chopped water chestnuts, green onions, half mixture of Mayo and miracle whip.
I heard about half mayo and half miracle whip. Will try it! Thanks.
Miracle Whip is the Devil's condiment. Keep it away from food. 🤮
Wow I want a delicious pasta macaroni salad thanks for preparing
I LOVE LOVE LOVE Tuna Marconi Noodle Salad absolutely delicious! Thank you for ALL the things!!
Thank you Catherine for all your Videos. I watch them all to learn how to cook. Your Videos really help me learn to cook. I love them all. Thank you for teaching me. Love to watch ALL your videos to learn how to Cook.
You're welcome.
I just bought frozen peas so I can make this! This is my favorite salad in the summer. Thank you for your energy making this wonderful dish.
This is exactly the way I have always made it. It tastes really, really good. Sometimes I use alcohol or half Albuquerque and half-light tuna. It also tastes great if you WA' eat it cold or hot. This is great. Thank you for such a wonderful recipe. And the measurements that you have told us helps people that have never made this. Thank you I can't wait for more of your great recipes🤗
I’ve been making something similar to this for about 40 years! It was a recipe I found in a magazine. When I use a full 16-ounce box of elbow macaroni, I use 3 cans of Bumblebee chunk light tuna (in water). I also add a tablespoon of dill weed and a generous topping of shredded mild cheddar cheese. A few hours in the fridge to allow all the flavors to meld, and what a delicious dish!! Everyone I’ve served it to has requested the recipe!! Didn’t know that handy little tip about putting the baking soda in the water when boiling eggs-will definitely do that from now on. 🥰 My husband and I love your videos and watch them together!
+
Thanks is good love it
1 Tbs of vinegar works also
I 1st had this delicious macaroni salad & I totally agree it is devine
I always add dill also gives it that extra little something ❤
Lovely, colourful and appetizing salad.
Please will like to see more salad recipes for the summer.
Looks delicious Catherine 😋 thank you 😋 have a wonderful day family 💕🥰💝
I make the same salad, only I use small half inch chunks of seeded cucumber instead of the peas. Along with a squeeze of lemon juice. It really gives it a nice bright flavor.
It looks great, going to make it. The only thing I'll change in it is the Mayo. I'm a die-hard Hellman's fan! 😅
That sounds perfect 😋
Your tuna salad looks very yummy!👍🏆
Thank you 😋
I'm watching this at 2:30am and I'm starving right now it will be made in the morning!!!!
so yummy salad thanks for sharing this recipe with a twist of tuna.
My pleasure 😊
Hello Catherine, Very Amazing And Very Nice Your Video ……………….Thank you Sharing with you 👍🏼👌🏽👌🏽😋🤗💐💞🇬🇧😉
Thanks so much 😊
Wonderful Have A Nice Good Day 🙏🏻😁
This is one of my all time favorite salads. It is pouring rain in SoCal so I think I will make it. Thanks Catherine!
It's pouring rain here too.
Just the way I like it. Been a cook all my life but like to watch how other people do things, I can still learn something, and I have.
So true.
I love Tuna salad, I make it all the time, but you have a lot of good ideas thank you. Yes more salads.
Your mac salad with tuna and other dressings is just wonderful! It’s exactly how mac salad was made when I was growing up, back in the day, in Hawaii…..
My grandson (9) LOVES tuna and I was telling him about a tuna pea salad well I will be doing this 1 for him like right now ....THANK YOU
I lovvvve tuna pasta salad! I like to add a little yellow mustard and red wine vinegar also. So yummy. 😋
I took your advice, sort of 😀, and added Dijon mustard. Pretty good 👍🏻
@@karenkirk3185 nice!
I love this salad. My Mother in law taught me how to make it 40 yrs ago!! Only thing i do different, is adding grated cheddar at the end!!
I just made this to bring to a fourth of July picnic. Is so good . Thank you I love cold salad in the summer. I didn't have tuna so I used two cans of chicken
Hola Catherine, hice estos maracones con tuna para mi esposa y mi hijo y quedaron encantados.
Gracias por compartir tú receta exquisita. Volveré hacer esta receta el día viernes santos para mi familia.
Saludos y gran abrazo desde la ciudad de Panamá 🤗🤗💪💪👍🇵🇦🇵🇦🇵🇦🇵🇦
Catherine, I love all of your recipes. You’re the best. Want to try your Tuns Salad Recipe for sure! Thank you so much!
You're welcome.
I made this recipe and it was delicious !!! Thank you Catherine. It was delicious !!
Glad you liked it!!
I've never heard of Tuna Macaroni Salad. This looks so good, and I must make it soon!
We're having our Family BBQ next weekend and I think I'll try this one instead of my regular Mac-Salad, can't wait. Thanks as always for sharing and have a wonderful day!!!
Colorful and all those delicious flavors! Great idea for these hot summer days.👍😋
I love tuna Mac salad! I will be making this recipe. Thank you!
It’s a great summer time salad, I add two TBLS of sour cream. Thanks for sharing.👍❤️
I love the small shells with this
I've never made this before but I'm sure going to try this one. I love tuna. ❤
My Italian step mother would make this for me when I was a kid except she used a spiral pasta. That was over 45 years ago. This may be an oldie but it's certainky a goodie. ❤
Catherine, the tuna macaroni salad looks delicious..I have to try this one…TFS 😘😍
My church sure bragged up my salad when I made this an took it for the potluck..my pastors mom said the people she sat with talked about how good it was..thank you so much for this recipe!! I will be bringing it again sometime..an this summer for our picnics…
That's awesome!
10:30 in the morning and I’m wanting this!❤️
Your salad looks great. My mom made this salad, she used scallions instead of red onions, otherwise just like yours. Our family loved it!
Your tuna macaroni salad is just like my mom used to make! Now I make it My husband LOVES it! I always forget about the peas! Thanks for the reminder 😊
You're welcome.
🎉yummy
Thanks for the suggestion of using crabmeat!😁👍🏻
This looks very good I think this is what I will be taking for our Church potluck..they will love this!!! thank you Catherine.. I love watching you make this
Good morning Catharine. Tuna salad is delicious anytime of the year. It goes a long way. Very inexpensive. 🥰
I made this today for tonight’s supper on this 95F day. Thank you for this great recipe. I use recipes as a guide and pretty much did everything the same except, I added some sour cream, chopped red bell pepper, dill and a tbsp of Dijon mustard. My Wife loved it. It’s just the 2 of us so I made 1/2 recipe.
I make this and tuna noodle casserole all the time. My grandkids love them 💜.
❤l love your tuna salad thank you for sharing your recipe
Its so simple and very tasty a good food. 👍👍👍
My Mac sal I use tomatoes and cucumbers and marzetti slaw dressing snd thats it. My husband loves it. But I really like the looks of yours. Looks delicious. Can’t wait to try it. It’s a meal.
I could eat this one all day! Yummy.
Thank you 😋
have always loved this , been looking for a receipe for along time
I never thought of using peas, I use diced green pepper is the only difference, I will try this. Thank you have a blessed day
I always add green pepper…it,s great, I make quite a bit in summer months…thanks again. Diana
I find green pepper makes it watery
Try some broccoli and or cucumbers yummy
Perfect summer salad! I mix a few dashes of Tabasco and the juice from a couple limes into the mayo and leave out the relish. Goes great with jalapeño kettle chips and an icy cold glass of your favorite beverage.
Your variation to this recipe seems like it would be quite flavorful. ❤
I've been craving Tuna Macaroni salad for a couple weeks but was too lazy to make it. I think you have given me the impetus to finally get moving on this. Looking good, Catherine, and just perfect for a hot summer day.
I agree. I can eat this for days with the first helping being warm still😋
She is good, isn't she!! I particularly like the way she explains her recipes, does not leave anything out, also gives you very good tips along the way, shes also funny too!!! Isge is my go 2 woman for deliciousness!!!!!!
Love pasta salad
I have been making this since June and it's so good and refreshing, I now make it with chicken and it's so good...Thank you for your time to video this recipe
You are so welcome!
I've made mine exactly the same as yours for many years now. My Granny used to make it for us as kids and she taught me how. I love all of your videos Catherine. 🥰 Keep them coming! ❤
I'm glad you like my videos.
Thank you Catherine. That’s made me so hungry for a tuna pasta salad. Going to add to my grocery list. Will have to make a much smaller one. Lol
Sounds great!
Sending love ❤ ...Are you single? @karlaharvey
Excellent!!!!!
Thanks for sharing your recipe,, looks delicious,, will try it
Great recipe. Love the calm way you explain everything. 😊
Thanks so much! 😊
I am making this tomorrow and I will add a drained can of corn and a red bell pepper. Thanks for the video
I've been craving this of late. So addictive tasting .... Perfect filling meal for summertime
This is what I have been wanting.Thank you, young lady. Love you & your helper.
You are so welcome!
My son made macaroni salad yesterday with imitation crab meat. It is delicious. I used to make it with diced ham. It really is a versatile summer dish.
❤❤
Thanks for sharing, I got to try it too, because I love crab salad ❤❤
Ooo...I have imitation crab in my freezer. Now I know what to make!!
I would live that recipe plz
When my mixing bowl is a little on the small side to mix and stir all my ingredients, I use a one gallon ice cream pail, or even a stock pot, for mixing. Then I transfer everything back into my nice glass salad bowl to chill and serve. It’s an extra pail to wash, but it’s so much easier and faster that it’s well worth it to me.
I have to make this recipe soon! I love tuna salad and it’s been a while since we had it.
Thats been a favorite of mine since I was little. My grandma got me hooked on it. We'd come from out if town to visit my grandparents & she'd always have this same, big glass serving bowl FULL to the brim with cold tuna noodle salad. She made it very similar to yours, but no pickle relish & lots of eggs cut up in the salad, but the entire top was covered in sliced hard boiled eggs and sprinkled with paprika. She made it the day before we would get there & wouldn't let anybody have any till I got there & had the first plate! (MY poor grandpa❤️) She loved green onions so there was always a lot of those in there and she put really thin slices of radishes cut in half. She never got the peas heated up, just drained a frozen bag in a strainer to get any ice off. Basically just rinsed them to separate them. I do that to this day because they stay nice & firm that way & also seem to help the salad start to chill a little faster. My mom makes it basically the same way still, but has decided she likes seedless red grapes cut in half in hers. I like it that way too, but never think to put it in my own batches somehow. I think I could eat my way thru a big bowl of this stuff every week in the summer! By myself!! 🤣🤣 It's just always been my favorite. I also make the dressing in a separate bowl & mix everything together but the tuna & eggs. Once I have plenty of dressing on the noodles & veggies, I fold in the tuna & eggs so they don't get so broken up by folding it all together. I like them to stay in bigger chunks. But get those sliced eggs on top as a garnish, cover it loosely with plastic wrap & give it a couple hours in the fridge & WATCH OUT! YUMM! 🤣
Thanks for the walk down memory lane!! Miss my grandma every single day & she's been gone since 1985. Nobody spoils ya like grandma, right? 🥰🥰
God bless. 🙏🙏
Thank you for sharing a memory with me.
All of my grandparents are gone now, as well as my parents. I miss them all very, very much too. Love your memory of Grandma!
Great video, easily explained. I’m not a fan of peas, but the rest sounds wonderful. Have you ever made a version with red grapes and toasted pecans? They worked well in a chicken pasta salad that I made recently, so I would mainly be switching out the chicken for tuna. So many options, it’s confusing at times. 😂
Yea! You’re right! I pray that we have more people like you who remember their grandmas. It is a blessing to have them around and get spoiled if they are given the chance to do so, sometimes they are limited and not be able to spoil their grandchildren as much as they would like to. That’s today’s world for us. But I’m sure grandparents will always be remembered when they are gone, sadly it will be too let for them to spoil their grandchildren. Prayers and thoughts for all grandparents of today.
@@lynettegaines p
Oh my goodness 👍👍👍👍👍 another great video. Y'all done it again 👍👍👍👍👍now I'm hungry again. Enjoy watching y'all
Thank you so much 🤗
I make mine the same way minus the celery, I use bell peppers but I'm going to try the celery. Will let you know how it turns out, thanks for sharing
The tiny ring noodles are the best in this salad!! That way the pasta does not take over the other flavors!
Love macaroni salad yummy Thank you for sharing Catherine have a blessed day stay safe and healthy. I have never put eggs or tuna in my salad I'll have to try. 🙏❤🙏❤🙏
I have never done tuna before but I'm certainly going to try it, thank you
You're welcome.
I love this recipe ...I add a couple extra ingredients...carrots and cucumbers too...my family loves it
You made me want to eat it all thanks for sharing you have great recipes and l will follow all thanks a million
You are so welcome
I like to make tuna patties fried just like as if you were making salmon patties. They are delicious. My whole family loves them.
How do you make them?
You’ve given me some ideas Catherine, thanks ❤
You’re welcome 😊
The timing of your video was perfect!! I was debating on what to do with canned tuna today and your video notification came up!! Thank you, making this today 😋
Perfect!
I am Amazed that you use the exact same recipe that i use, however, i only use albacore tuna, i always use same in my macaroni, Potatoe salad, and i use miracle whip, matter of choice, right! i am based in Kentucky. 😋Have a Blessed day!
My son makes this for me. He uses corkscrew macaroni and also puts radishes in it. It's so good.
I don't use rrelish or red onion in my tuna mac. I use green onion and solid white tuna. I will try your recipe. You made it look so good!
I've never had macaroni salad with tuna. I actually have never made macaroni salad before, though I've eaten some a friend made, but hers was too sweet. This is a perfect recipe for these hot days in Texas.
I make my macaroni salad just the way you do Catherine. It tastes so delicious. 😊
Love that!
It's a really good salad yum 😋 !!
I LOVE this macaroni salad....so does my family. I've made this so many times already and will continue to make it. Thanks Catherine.❤
We had a recipe years ago called Tuna Pea Salad. We used a shell shaped macaroni because the shells were perfect to have the peas and other ingredients inside the shells. We had chopped red onion with finely chopped celery with salt and pepper and a good quality mayo. If we used water packed tuna and we used a bit of olive oil to stir through the pasta before adding the mayo. We did not use albacore or white tuna as the chunk light has the darker more flavorful tuna. This salad is better the day after you make it and it has been in the frig overnight. We never used eggs. I always thought this was a southern recipe since almost everyone that tasted it loved it but had never heard of this before. It's really good.
Watching from Jamaica love your recipe
Thanks for watching
Tummy tummy👍
8:21 I love the way you cook this ,had to leave peas out as my wife hates peas, oh well
I've enjoyed my late mother -in-laws tuna pasta salad so much. I enjoy making it the 2 things I do. I add a little white sugar to cut the mayo taste. I mix the mayo, sugar, onion, celery, eggs, tuna and relish together then I add the pasta and peas. I could never mix all that stuffed in the bowl, I would never have a salad it would be all over. Your recipes are fantastic Thank you for them and your time. ❤👍❤
GOOD ADDITION!
Looks good. Will certainly try it
I put my tuna into a strainer and run water over to rinse the tuna good it's gets the canning off it and makes it taste so much better then right from the can.
It gets the rest of packing liquid off too.
Love your show..♥️.
Yours looks great.
I like the big elbow kind too.
I make mine about the same way.👍.
Instead of rinsing, you can add a packet of Sweet-n-Low...it's what restaurants do to remove the tinned taste.