I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing
Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better
Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one
I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊
I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u
Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed
Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..
Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭
hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇
These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.
Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓
after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.
I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.
What kind of butter are you using po? Parang ang mura kasi sa 11pesos for 1/4 cup. Ang mahal kasi ng mga totoong butter (not margarine) so I was curious. If margarine can deliver the same result then I would definitely use it because it’s a lot cheaper. Thank you for sharing your recipe! It’s always easy to follow and masarap talaga! More power!
Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?
tnk u mortar and pastry 1st time ko ginawa ang ensaymada and it was perfect agad super soft and fluffy😊😊more power to ur channel😉😉more subscribers to come😊
I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?
yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded
I made this the other day, pinatikim ko sa Japanese husband ko and mga Japanese friends namin. And sabi nila mas masarap pa daw kesa goldilocks ensaymada. Next week gagawa ulit ako kasi nag order sila sa kin. Thank you for sharing
Tip for my fellow Filipinos that are outside the Philippines: I HIGHLY recommend you use Philippine cheddar. I tried substituting using regular cheddar found in the states and it just did not taste right. Did it again using cheddar I got from my local Filipino store and it tasted wayyy better
Anong brand po?
Michelle Faith Ashley Kraft Cheddar! It comes in a blue cardboard box and is shelf stable. Kraft Eden i found works as well if you cant find the cheddar one
Thanks so much!
I just finished making, baking your ensaymada, it is really soft and melt in your mouth rolls. Nagkulang lang ako sa toppings ko pero okay. Ito yung recipe na hinahanap ko. Love it. Thank you for sharing this recipe. My sister and mom ❤️ it.😊
Chef rv?
I tried this recipe and I used it for my cinnamon roll, it was soft and chewy. 😋 Gonna keep this recipe forever, thanks! ❤️
Wow looks creamy and pretty. For sure that taste yummy. Thank you for sharing.
Thank you too!
Thanks for this recipe.finally nkagawa ako ng ensaymada.hindi halatang 1st timer😊♥️
I tried this recipe and i love it!! I already tried different recipes for ensaymada but all of them ended like rock..i also used the dough for baked donuts.. I just added cinnamon para mag ala krispy kreme.. Thanks for sharing..love u
Wow.ang sarap na pagkagawa..very smooth ang finish product..yummy...
THANK YOU SO MUCH for this amazing recipe! I just made it and I can't believe how soft and fluffy it is! I'm so happy ❤️
Great job! Thank you for sharing your thoughts! :)
Ang sarap netong recipe na to promise, dami q ng na try na recipe pero eto ang d best, ang lambot ng bread at andaling gawin wlang maraming epal epal. Worth it to subcribed
Wow na wow talaga bryan pag ikaw na humataw sa pag bake ng kahit anong ricepe well detailed at walang tinatagong secret ingredients makagawa nga nito bukas..
Just made it today! Ang lambot nka ilang enseymada ako na recipe kayo lng po pla ang sagot hehehe thank u po..
It’s yummy, the uncooked dough itself makes me hungry already 😂😂😂😂
I made this today and my family loves it. Thank you for this recipe 🥰
salalamat sa pag share kng paano gawin ang ensaymada at subokan ko ito.
Your recipes are all so good and simple and easy to follow I can't believe they all came out delicious and the ingredients are all easy to find too. Thank you! 😭
Thank you for your kind words! ❤️
hindi ko na kailangan bumili ng ensaimada. thanks for sharing. masarap po. everyday breaksfast ko pokahit kiddo ko nasarapan din
Thank you for sharing your recipe master I try my bakery done ✅
hi good morning. i made this ensaymada yesterday and its really good my family loves it.im gonna make it again today for my freinds coz they saw my post about this llively and tasty ensaymada.thanks for sharing your recipe.gid bless😇
Napakafluppy po ng inyong ensaymada.Try ko din po ito.Thanks for sharing your recipe.
Wow ito un hinahnap k... Un pg mramihan nman po ang sukat slmat
Made a dozen and my family and boyfriend loved it! Can't wait to make more and sell! More power po!
Sounds great! Thanks for your feedback! :)
I miss ensaymada... Used to be my favourite when I lived in the Phil ❤️
Your ensaymada is simply the best.
Wow amazing talent thanks for sharing its so yummy keep vlog
These ensaymadas turned out perfectly baked. Ensaymada is one of my fave. Love all the cheese on top with the butter frosting. Thanks for sharing this recipe.
Thank you for sharing this recipe,it came out so delicious, so soft.
Sounds great! Glad you liked it!! 😊
Thank you. kagagawa ko lang po now.. nagustuhan po ng nga ka workmates ko❤️❤️❤️
ive tried different ensaymada recipes and by far this is the best
Thankyou sa pag share ng recipe ' nagawa ko po sya and perfect po first try ko palang..
❤ Perfect po ang ensaymada ko. Very soft and chewy. Thank you!
Ang sarap naman i will try this on my kitchen
Thanks for the recipe..I tried it and my endaymada turned out really good.
OMG came out perfect!!!! and ang sarap. Thanks for sharing this!!!!! ❤️❤️
Glad you liked it!! ❤️
super duper sarap and lambot 😊😊 kagagawa q lng ngayon..
Thank you so much for your feedback! Glad you liked it! 😊💕
good p.m Sana Po masagot pde po b2 sa improvise kawali tia
before watching video "I wanna learn how to make it ensyamada"
after watching - "ill just buy it" lol.
Its not that hard but timr consuming. Give it a go and good luck!
I made it for the 1st time not bad the outcome hahaha thank u for sharing ur talents God bless 😊
Love your videos. Easy to understand instructions and step by step. Sobrang galing. Gumawa din ako at ang sarap ng result. ☺ Keep it up! 👍👍
Thank you for your feedback and support Glaiza!
I will try this recipe today. Will see what will happen. Thanks
4 times na kong nagtatry gumawa but laging palpak, tried your recipe and yey! Hahaha 😂 Success. Muchas gracias!! 😁
Sinunod ko ang recipe nyo at success ang gawa ko... thanks po❤️❤️❤️
masarap, soft and fluffy. Thank you. God bless
Tried this recipe and it was really delicious, i love the buttercream too.. mejo mainit init pa nung nilagay ko buttercream at nagmelt sya konti ang sarap😋😋😋 thank u po sa recipe💓💓💓
My favorite, bukas po magtatry ako ng ganyan 😊
thanks for sharing your recipe i made it for the first time and it turned out so soft and fluffy more power to your channel God bless
That's good to hear! Thank you for your feedback!
Did they soft the next day?
Your Banana loaf Recipe Is my Business now in this will be the Next thank u and More power.
🤩Haay gusto ko gawin ngaun ko lng nakita gabi na😂 kakain ko lng nagutom uli ako😋 bukas gawin ko 😊
I tried the recipe and it is really soft and good. Thank you for sharing 😊
Wow my favorite!
Thank you for the recipe! I made a batch today and it was perfect!! Yummy and fluffy! ❤️
after watching this video, I showed it to my cardiologist and he wanted me to check my cholesterol every 3 months. He said that he will definitely make his medical practice very lucrative.
Oh. Other recipes use way more egg yolks like way more butter like 1 cup, way more cheese.
So very delicious 😋
I made this today and my son ate 3 pcs in one sitting ❤ It's good and easy to follow.The only thing I think I should do next time is to gradually add the roux instead of putting it all in one go because it was hard to knead 🤣 but 10/10 when it comes to outcome 🥰Thank you for sharing us your recipe.
Sounds great! :)
Wow! Sure sof n yummy ! Great
Water rioux = tangzhong method is the key 👍
Ninya Garcy yes, tangzhong method eto. Thank you mortar and pastry bec i have been wanting to incorporate this method to an ensaymada recipe
Panalo sya❤ thank u for sharing your recipe😊
Thank you for sharing your recipe yummy
My favourite ensaymada
E try q to maya..😁😁😁
Kya saved agad ng video..
Omg my fave ❤️❤️❤️ thank you po for uploading the recipe po 😊😊😊❤️❤️❤️❤️
tried this recipe the next day super tigas need ko pa e microwave…nasa UK po ako.
Finally perfected it 2nd time around!!! Thank you!
Great job! :)
hi .room temp po ba ang milk or cold
I will do this now..thanks for sharing
I made this today and it was really good and soft.
Thank you for the recipe!
Thank you for the recipe 😊
GlowingVolt hello! How many days the enseymadas soft? thanks in advance:))
I made this but not fluppy,may water roux is not like in the video,help me
my favorite
So nice of you! Thanks Jesy!
made this today and ang saraaaaapppp!
I treasure the content on your video. Thank you!
Soo good!! I tried this recipe 3x already and it's perfect everytime!! Thank you!! ❤️❤️❤️❤️❤️
This is a very good recipe. Soft, fluffy and yummy. Only thing I would change is to replace cheese with butter before rolling and coiling. Thank you.
Wow using Tangzhong way 😍😍
This soft really can make many kind of bread.. im always used it for making pandesal.. now i knew can make ensaymada also 😍
Sus pede ting recipe s pandesal
Looks yummy. I will try this. One question though can I eliminate the salt if I use salted butter? Thanks for sharing.😊
Hello! Yes you can :)
Good and simple recipe!
Hi pwede ba baking powder gamitin instead of instant yeast?
Sweetie raqzie bread uses yeast, di po pwede
Thanks for sharing 👍
Thanks for watching!
Can I use bread flour instead of all purpose flour
Instead of evaporated milk,can i use fresh milk?
Hi. Is it ok to use this ensaymada recipe for pandesals? Like the making of the dough?Loving the fluffiness of the ensaymada hehe
This is definitely soft. I love this recipe! 😍
It's so good! Glad you liked them! :)
What kind of butter are you using po? Parang ang mura kasi sa 11pesos for 1/4 cup. Ang mahal kasi ng mga totoong butter (not margarine) so I was curious. If margarine can deliver the same result then I would definitely use it because it’s a lot cheaper.
Thank you for sharing your recipe! It’s always easy to follow and masarap talaga! More power!
Hello! Butter compound lang ang usually gamit kaya medyo cheaper (golden crown), but you can definitely use real butter as preferred :)
Can you make a sugar free version please. Diabetic kasi ako and I love Ensaymada. Thanks.
Its yummy
wow definitely this is yummy,i try to make this soon for business.Ty po for sharing!
Tried this recipe today and it turned out really good. Thank you 🙏
Thank you for sharing ❤️❤️
Hi I tried your recipe po and super sarap nagustuhan ko at ng husband ko. Thank you po. Question ko lang bakit po yung saakin after kneading yung pina rest ko yung dough after 1 hour hindi po siya nga double the size?
Hi is it ok to use fast action dry yeast?? If so, will I have to wait longer for the dough to rise?
tnk u mortar and pastry 1st time ko ginawa ang ensaymada and it was perfect agad super soft and fluffy😊😊more power to ur channel😉😉more subscribers to come😊
kyleken Domincil sis ok lng wla roux?
ano pong size ng moulder ang ginamit niyo? thank you!
Hiw did you make the frosting
Hello! For the buttercream, kindly see around 6:56 of the video. Thanks! 🥰
Thank You for this recipe! so soft and fluffy 😍 i tried it today and it turned out so good 💕 God bless
Glad you liked it!! Thanks for your feedback! :)
I tried this today thank u po ang lambot at ang sarap 😋😋😋
Paano po para maging malambot?tska yung buttercream ko ndi katulad ng nasa video,paano po gawin ngbtama?
Can you use kitchenaide mixer to knead the dough?thank you
Hi! Yes you can :)
This one looks so good! I will double the recipe 😁❤👩🏻🍳
Thank you po sa recipe
😁😁😁
I tried it.. sobrang sarap po!! Thank you for sharing this recipe❤️
Warm ba ang milk? Thanks
Thank u for this recepi now my friends are ordering to me they really love it thank u so much😍😍
sarap my favorite, god bless
This is really good! Kakabake ko lang hehe. Thank you po ❤️❤️
Hello! How many ensaymadas po nagawa nyo from this recipe? ☺️ thanks
@@nikkisoteco6414 6 po. 120grams each kaya malaki po hehe
I find it hard to incorporate the butter while kneading it. Can I join the very softened butter together w/ liquid ingredients such as 1egg & 1/2 cup evap.(warmed to help melt thebutter), then mix it with the flour ?
yes you can put the butter and mix together with the dough mixture. ganun gnagawa ko then nagtitira ako ng mga 25 grams na incorporate ko once slightly kneaded