The Argos | High volume extraction | DF64 with SSP Lab Sweet Cast Burrs
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- Опубліковано 20 лют 2024
- This is not my best shot as the decaf beans are getting older and more oxidised, and hence, it pulls a lot faster than I want it to be.
In this video, there will be no talking!, just the sound of making coffee.
Hope you like it.
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I think you're supposed not to tighten the steam wand nut so much. Iirc in the manual says to turn the knob until the wand no longer expels water/steam, so you don't damage the seals. Other than that, even if the espresso came pretty fast, seems a tasty latte. Cheers from Spain.
Thanks for the tip!
CY I am glade to find your channel! I wanted to thank you for showing me how to remove puck screen easily. You made my life easy bro! And removing doubt about higher extractions on Argos was fun.
Yeah, that method of removing the puck screen is what I do daily at my cafe!
nice!
Thank you!
Hi cy do you think the argos worth the buck? bcus i m looking for an workflow change from flair 58. currently looking for a spring lever machine
I believe so.
Hey, glad you could get one!, isnt thr extraction too fast? Also barely made 6 bars.
Also why didntou chose direct lever instead of 6bars spring?
I have 6 bars, 7 bars, and 8 bars, and they are spring to be available to swap out. In the current configuration, I am using the direct lever setup, which allows me to pull in whatever pressure I can achieve. In this video, I didn't get the right grind size and hence not able to pull at the optimal pressure that I want it to be.
@CaffeMartellaSingapore in your opinion what's the pros/cons of direct lever vs spring especially for pressure profiling ?
Following thread in case you answer! Thx for the video!!
Direct lever gives you the ultimate control of whatever pressure you want to pull. I do have the 3 other springs which I had purchased with the Argos. The 6 7 and 8 bars which I will be trying out soon.
Nice latte. Thx from Thailand.
Nice meeting you my friend from Thailand.