The Argos | High volume extraction | DF64 with SSP Lab Sweet Cast Burrs

Поділитися
Вставка
  • Опубліковано 20 лют 2024
  • This is not my best shot as the decaf beans are getting older and more oxidised, and hence, it pulls a lot faster than I want it to be.
    In this video, there will be no talking!, just the sound of making coffee.
    Hope you like it.
    My cafe Instagram page:
    / askcoffeeroastery
    My personal Instagram page:
    / cy_coffeenerd
    Join my discord to chat more! Coffee or not, it doesn't matter.
    / discord
    Join this channel to get access to perks:
    / @caffemartellasingapore

КОМЕНТАРІ • 15

  • @idopeso
    @idopeso 2 місяці тому +1

    I think you're supposed not to tighten the steam wand nut so much. Iirc in the manual says to turn the knob until the wand no longer expels water/steam, so you don't damage the seals. Other than that, even if the espresso came pretty fast, seems a tasty latte. Cheers from Spain.

  • @DaddyMakesCoffee
    @DaddyMakesCoffee 4 місяці тому

    CY I am glade to find your channel! I wanted to thank you for showing me how to remove puck screen easily. You made my life easy bro! And removing doubt about higher extractions on Argos was fun.

    • @CaffeMartellaSingapore
      @CaffeMartellaSingapore  4 місяці тому +1

      Yeah, that method of removing the puck screen is what I do daily at my cafe!

  • @brandonwong5368
    @brandonwong5368 5 місяців тому +1

    nice!

  • @wiliamkang6678
    @wiliamkang6678 3 місяці тому +1

    Hi cy do you think the argos worth the buck? bcus i m looking for an workflow change from flair 58. currently looking for a spring lever machine

  • @espressoarabic
    @espressoarabic 5 місяців тому +2

    Hey, glad you could get one!, isnt thr extraction too fast? Also barely made 6 bars.
    Also why didntou chose direct lever instead of 6bars spring?

    • @CaffeMartellaSingapore
      @CaffeMartellaSingapore  5 місяців тому +1

      I have 6 bars, 7 bars, and 8 bars, and they are spring to be available to swap out. In the current configuration, I am using the direct lever setup, which allows me to pull in whatever pressure I can achieve. In this video, I didn't get the right grind size and hence not able to pull at the optimal pressure that I want it to be.

    • @espressoarabic
      @espressoarabic 5 місяців тому +1

      @CaffeMartellaSingapore in your opinion what's the pros/cons of direct lever vs spring especially for pressure profiling ?

    • @rustybridges1641
      @rustybridges1641 2 місяці тому +1

      Following thread in case you answer! Thx for the video!!

    • @CaffeMartellaSingapore
      @CaffeMartellaSingapore  2 місяці тому +1

      Direct lever gives you the ultimate control of whatever pressure you want to pull. I do have the 3 other springs which I had purchased with the Argos. The 6 7 and 8 bars which I will be trying out soon.

  • @snapdragonth2425
    @snapdragonth2425 5 місяців тому +1

    Nice latte. Thx from Thailand.