Pulling shot on The Argos from Odyssey Espresso | Timemore Sculptor 078S Grinder

Pulling a double espresso shot on the direct lever espresso machine, The Argos. It's really fun to see the pressure gauge responding so quickly to any change in pulling pressure at the lever.
The grind quality from the Timemore Sculptor 078S is also improving. With slow feeding and grinding at the lowest RPM possible, it is giving me good tasting shots that are balanced in sweetness and body.
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[@idopeso]

I have preorder number 650 i think. It seems a fun little machine.

[@CaffeMartellaSingapore]

It is. And I am enjoying it.

[@greysuit17]

I use chopsticks on my bar all the time. Highly underrated tool for stirring.

[@CaffeMartellaSingapore]

I know right 🤣

[@CaffeMartellaSingapore]

And I use the chopsticks for RDT too!

[@greysuit17]

@@CaffeMartellaSingapore haven’t done that yet! I will try it.

[@CoffeeXmusic]

Nice video bro, seems like the Argos is a fun machine to play with. Still rocking with the Quickmill that I bought from you 1.5 years ago. Currently I have also upgraded my DF64 to Sculptor 78s. Nice house btw🎉. Have you done a comparison of the coffee taste comparing the Argos and other machine? If not looking forward to that.

[@QawiemJamil]

Do you turn on noise/background cancelling? I wouldn't mind it if it was turned off. I'd rather hear the sounds coming from the equipment. That's just my preference tho, cause I'm definitely sure that you are using a really good mic.

[@CaffeMartellaSingapore]

I did in the past, and that's what is causing the muffling of sound in my older videos. Since then, I have set the ±dB to 0.

[@QawiemJamil]

@@CaffeMartellaSingapore ahhh. Its more complicated than i thought. Thanks for trying 🙏

[@user-xg7gf2mh4q]

Did you remove the spring？

[@CaffeMartellaSingapore]

I bought the option to have both direct lever as well as 3 springs of 6 bars, 7 bars, and 8 bars. At the moment, I have the direct lever installed.

[@Daniel-kd4fr]

What milk do you use?

[@CaffeMartellaSingapore]

In Singapore, most cafes use Meiji full cream milk, and that is the milk I use at home too.

[@randyhou8522]

probably if you left the steam setting on you would get more powerful steam. then turn off after finishing steaming

[@phrjj]

You need to stay in the mid way point, bleeding air longer to get a better yield I believe.

[@MrDistill]

Came here to say this

[@CaffeMartellaSingapore]

Let me try!