@@jtonneck I used to catch keepers all day long when I lived in San Diego. I live in Vegas now and will head down to SD this weekend. But yea, my spot (Shelter Island Pier) is a lot more challenging nowadays. A keeper on that pier is like 1 out of 20 catches. Haha. I use plastics
Sorry about the injury. I pray for a quick recovery. What a trooper doing what you love with a great friend Jun. The prep on the fish and end result makes it all worthwhile. Thanks for sharing, your friend Richard Carabio Menifee, California 🙏
this looks amazing. Filipinos across UA-cam are rejoicing your skills. Im going to have to try this out myself. Masarap is equivalent to saying Oishi in Japanese btw.
Definitely going to put sisig in my recipe rotation. I love whitefish but I get tired of it quickly so new recipes to keep it fresh are always welcome.
Great video Taku! What a wicked catch & cook. Delicious meal. Going halibut fishing in 2 weeks off the cost of northern Vancouver Island. Can’t imagine if I can try this for my family! Thanks for sharing!!!
All these wonderful comments about your cooking, betting better, Jocelyn, your camera man, your knife skills etc. such positivity is so great to see on the internet. Now what I really want to know is where you got that spatula? It’s like a fishing lure for cooks. Bright, colourful and shiny.
Good vid guys . Nice to see you cooking a different style that's what makes you a good Cheff ❤. Looking forward to that cook book . Coming all the way to South Africa
I've only cooked twice in my life and both times were your dishes. One was a quick and basic sashimi dish and the other one was one of your potato salad with salmon dish. They were both bomb af. Can't wait for your cookbook.
filo here, never knew halibut would look and taste criminally delicious in sisig! More filipino dishes taku! oh and we wish your foot would recover as soon as possible too
Just went through the same thing with a major foot sprain. Its been almost 2.5 months and im still limping a little bit. It caused a blood clot that ended up in my lung but i didnt die that was cool. Hope your recovery goes seamlessly and quickly.
Broke my ankle and tore acl. Had double surgery 5 weeks ago. I’m bummed my summer is gone but recovering every day to get back to walking normally. Good luck on recovery.
Taku, Subscriber from the beginning, intermediate commenter. Nurse Practitioner for 25 years. Any musculoskeletal injury, typically what we do is conservative measures, which include, the acronym Rice where R standing for rest I for ice. C for compression and E for elevation. You can also add anti inflammatories which include Ibuprofen. all helps with the healing process.
I'm not too familiar with Filipino food, but I love Sisig. One of my favorite dishes along with Sinigang. Didn't even know sisig can made with other meats besides pork. This is a game-changer for me!
Hey an idea for a video while you heal might be a video on the cost and logistics of trips you take. It seems interesting and might help some of us get out there. Thanks
Hey Taku. Live in Bend Oregon, gearing up for a black tail hunt near Medford in November. Hunting burn areas. Probably one of the best eating deer and simple hunts you can do as a starter in Oregon. I grew up here and am a big fan. If you want to catch fish and shoot a deer in late October/ early November let me know. The deer aren't big compared to big mule deer, but if you are interested in getting started hunting, it is a great way to begin. It's a high percentage hunt on public land which is always challenging. No matter what. Keep doing what you do. 👍️ Appreciate you man.
Get a bucket and put ice in bucket halfway and add water for the other half and soaked your foot in bucket for 30 minutes twice a day. Took me 2 weeks to fully recover and walk again after repeating the ice bucket soak. Stay strong my dude! Hope this help.
Love your channel brudah. Sorry about your injury but time & rest will help you heal. Gotta stay put & stay off that ankle otherwise it’ll just take longer to heal bro. Prayin 🙏🏽you get better soon so you can be 💯 on your upcoming trip. Can’t wait too see that post. 👊🏽
A cool useful thing I found on the internet. Instead of using a boat gaff on the kayak, get a carbon fiber golf club shaft and get a 12/0 or bigger hook, cut the eye off, and epoxy it into the shaft. Small, light, strong, and extremely effective. Much easier to deal with in the yak.
Pare! Finally made a Pinoy dish and with the best view ever too! That was sketch with two people on that one person kayak. Good thing you were blessed with a Cali King once again. Hope the population rebounds! Super proud Pinoy for this video. Maraming salamat! 🇵🇭 Hope you feel better dude! 🙏🏾 Wish I can fish with y'all and eat all that sick af food you whip up after. I'll be in Alaska at around labor day weekend trying to send home a check-in luggage worth of salmon if the fish gods will it.😅 Our group almost ran into you at the Homer Spit in 2022. I think we yelled at you while driving by 😂 It'd be an honor to snag in Seward or flip in the Kenai with y'all if it's even remotely possible. My friends up in AK are great fans!Otherwise gambate anyways and kampai!
Hey Taku, would love to see you cook the filipino dish called Crispy Pata. It would be interesting to see your take on this all-time favorite. Also serves as an excellent beer match.
My old town did the same thing. Your male and female connections must be fully connected, clean and not overly wet. I just double check them when out on the water. I can wait for your cook book man!!!!
There’s live bait available at HMB! Johnson pier inside Pillar Point Harbor, near the end there’s a ramp down to a floating dock and there’s a guy who sells live anchovies.
Tens device, grounding mat, massage. Also with your cookbook could you have a chapter on how to fillet a fish, step-by-step, maybe with hyperlinks to our videos?
As a Filipino 🇵🇭 , Now I’m gonna have to go and struggle to catch me one and copy this recipe this weekend. Wish me luck!
You got it!
Easy to catch if you have live bait, I’m 2 for 2
@@jtonneck I used to catch keepers all day long when I lived in San Diego. I live in Vegas now and will head down to SD this weekend. But yea, my spot (Shelter Island Pier) is a lot more challenging nowadays. A keeper on that pier is like 1 out of 20 catches. Haha. I use plastics
Lmao same😂 im saving this vid for the future
As a Filipino living in the Philippines.. I guess Milkfish will do 🤣
Jocelyn, what an angel opening that beer for you. Little acts of caring like that is what love is really about.
she never misses the meal.
I think he just cooked a whole meal for her to..
She’s a gem
@@siggifreud812the bitter is strong with this one
Yes!!! Such a great recipe! Glad we did it!! Great job Taku! Masarap!
Your fillet skills are unmatched. Always do an incredible job
Sorry about the injury. I pray for a quick recovery. What a trooper doing what you love with a great friend Jun. The prep on the fish and end result makes it all worthwhile. Thanks for sharing, your friend Richard Carabio Menifee, California 🙏
it makes me happy being able to catch one of your videos as you post it, it's always a breathe of fresh air into my day to day life.
Brother that sisig looked absolutely phenomenal.
I agree brotha
Salivating while watching badly. Masarap, Taco! Filipina avid follower in the house. Thanks so much for preparing our comfort food.
Sisig Filipino dish, I'm Filipino with 1/4 Japanese blood so yeah, this hit the spot for me.
Probably prevents & or treats a hangover. Looks amazing. Thank u for sharing.
Feel better soon Taku!
The king uploads at the right time as usual 👍🏼
halibut/flounder is one of my favorite nostalgic food, broiled served in tomato sauce with glass noodle
Oh that sounds delicious. Kind of like Thai food
Great job not wasting anything that most people toss and the best parts!!!! Kudos!
this looks amazing. Filipinos across UA-cam are rejoicing your skills. Im going to have to try this out myself.
Masarap is equivalent to saying Oishi in Japanese btw.
Definitely going to put sisig in my recipe rotation. I love whitefish but I get tired of it quickly so new recipes to keep it fresh are always welcome.
i dont know if this means a lot but my friend watches you a lot and we both follow you. keep doing what you are doing. we are both big fans!
My two favourite youtubers June and Taku awesome
Glad you're feeling better! Sorry you're hurting
Awesome Recipe Taku. Keen to try it out on a Flathead here in AU. Thanks to you & Jocelyn for the excellent content as always. Keep em coming 💯🔥
Great video Taku! What a wicked catch & cook. Delicious meal. Going halibut fishing in 2 weeks off the cost of northern Vancouver Island. Can’t imagine if I can try this for my family!
Thanks for sharing!!!
Speedy recovery ❤🩹, and... Cookbook, cookbook, cookbook! 👍
What a master fisherman you are Taku and your cooking skills are superb as always..can’t wait for your cookbook!!!!❤️🤘🏻
Now this is some real authentic fishing 🎣 right here 👍🏾🐟🐠
All these wonderful comments about your cooking, betting better, Jocelyn, your camera man, your knife skills etc. such positivity is so great to see on the internet.
Now what I really want to know is where you got that spatula? It’s like a fishing lure for cooks. Bright, colourful and shiny.
Good vid guys . Nice to see you cooking a different style that's what makes you a good Cheff ❤. Looking forward to that cook book . Coming all the way to South Africa
I've only cooked twice in my life and both times were your dishes. One was a quick and basic sashimi dish and the other one was one of your potato salad with salmon dish. They were both bomb af. Can't wait for your cookbook.
LET'S GO KEVIN WOOOO. FILIPINO PRIDE OF DALY CITY FUTURE INDOOR CHEF. SISIG RECIPE WAS THE BEST!!
You actually nailed that recipe Taku!
Thank you for showing love to my people!
You are officially my dad.
Maraming salamat!
MASARAP YAN!
It’s like a sisig but fish. Looks delicious! 😋 perfect with the rice and that lime for extra kick of freshness.
Love Matts from Fisherman's Life!
I LOVE that you are catching fish to COOK. Yeah man!
This filet job was a work of art.
Would love to see you use the bones & head for more soup recipes.
Filipino fan here! Your fish sisig looks really delicioussss. Really love watching your videos. Beer + Sisig 🤙
nice work fileting the fish, man that hook you grabbed em with is brutal
Sorry about your ankle dude! I hope you have a speedy recovery
I really appreciate you two for making a video despite your injury , that’s cool beans dude 😊. Be safe and blessed out there
filo here, never knew halibut would look and taste criminally delicious in sisig! More filipino dishes taku! oh and we wish your foot would recover as soon as possible too
Just went through the same thing with a major foot sprain. Its been almost 2.5 months and im still limping a little bit. It caused a blood clot that ended up in my lung but i didnt die that was cool. Hope your recovery goes seamlessly and quickly.
Kevin has a bit of natural talent infront of the camera, take him fishing taku.
As a Filipino-American, I enjoyed and approve of this message. 😊 Thanks for creating this video, Taku and Jocelyn. Salamat!
🇵🇭 🇺🇲
Wowwww. That looks amazeballs.
Broke my ankle and tore acl. Had double surgery 5 weeks ago. I’m bummed my summer is gone but recovering every day to get back to walking normally. Good luck on recovery.
Taku, Subscriber from the beginning, intermediate commenter. Nurse
Practitioner for 25 years.
Any musculoskeletal injury, typically what we do is conservative measures, which include, the acronym Rice where R standing for rest I for ice. C for compression and E for elevation. You can also add anti inflammatories which include Ibuprofen. all helps with the healing process.
I'm not too familiar with Filipino food, but I love Sisig. One of my favorite dishes along with Sinigang. Didn't even know sisig can made with other meats besides pork. This is a game-changer for me!
Yay, Kevin!!! ❤
Sick video! And love that Jocelyn is always hanging out. Can you ask her where her bucket hat is from? 😂🫶🏼
Hey an idea for a video while you heal might be a video on the cost and logistics of trips you take. It seems interesting and might help some of us get out there. Thanks
You have wonderful knife skills. Jocelyn, a good woman for opening your beer 😊
Halibut one of my favorite
As a long time filipino subscriber. We appreciate the shout out! PH!! The sisig looks great! Your spicy chili crisp would be perfect here.
Hey Taku. Live in Bend Oregon, gearing up for a black tail hunt near Medford in November. Hunting burn areas. Probably one of the best eating deer and simple hunts you can do as a starter in Oregon. I grew up here and am a big fan. If you want to catch fish and shoot a deer in late October/ early November let me know. The deer aren't big compared to big mule deer, but if you are interested in getting started hunting, it is a great way to begin. It's a high percentage hunt on public land which is always challenging. No matter what. Keep doing what you do. 👍️ Appreciate you man.
Would love to do that. Send me an email taku@outdoorcheflife.com
Sarap!!!! Salute from Manila, Phil represent☝️🙏🇵🇭🇵🇭🇵🇭🇵🇭
I'll agree with this halibut verson of sisig....looks so healthy and tastey.
Great! Now I’m starving again 🤤🤤🤤
Feel better soon!!!! If you love on it at least once a day, it'll heal twice as fast....
eyyy! masarap yan!!! Thanks for trying the sisig. I"m gonna head outside and find me a sisig.
Get a bucket and put ice in bucket halfway and add water for the other half and soaked your foot in bucket for 30 minutes twice a day. Took me 2 weeks to fully recover and walk again after repeating the ice bucket soak. Stay strong my dude! Hope this help.
Good idea!
@@WillisFishingWorks ice is the answer
That halibut was skined/scaled.with perfection i am not sure what i just learned about but i will remember
Watching you fillet a fish is just simply amazing ! You fillet the fish like a master painter paints ! The Bay Area needs a Taku ***** Restaurant !!!
Naw man! Whittier does!
Looks like a great catch and a great 29:32 dish! I’m a little surprised you didn’t add the roe but keep up the great work!
I’m Filipino, thank you for this video 🔥
Sigsig halibut, MASARAP! 🔥🔥🔥🔥🇵🇭. Vid is off the hook, Taku!
Masarap(delicious) ang sisig Sir Taku.
Halibut sisig? Wow! That should be super masarap!!!
Love your channel brudah. Sorry about your injury but time & rest will help you heal. Gotta stay put & stay off that ankle otherwise it’ll just take longer to heal bro. Prayin 🙏🏽you get better soon so you can be 💯 on your upcoming trip. Can’t wait too see that post. 👊🏽
Yo, that background of the city looks awesome view
I WILL BE WAITING FOR THE HONDURAS TRIP MAN, THAT WILL BE GREAT!!!!!!!
Great job Chef. Cheers
Taku, it must've been so cool to be friend with you man!
Hopefully one day we cross path man!
Love your content!...you should look into fishing in the U.S. Virgin Islands!
A cool useful thing I found on the internet. Instead of using a boat gaff on the kayak, get a carbon fiber golf club shaft and get a 12/0 or bigger hook, cut the eye off, and epoxy it into the shaft. Small, light, strong, and extremely effective. Much easier to deal with in the yak.
Pare! Finally made a Pinoy dish and with the best view ever too! That was sketch with two people on that one person kayak. Good thing you were blessed with a Cali King once again. Hope the population rebounds! Super proud Pinoy for this video. Maraming salamat! 🇵🇭 Hope you feel better dude! 🙏🏾
Wish I can fish with y'all and eat all that sick af food you whip up after. I'll be in Alaska at around labor day weekend trying to send home a check-in luggage worth of salmon if the fish gods will it.😅
Our group almost ran into you at the Homer Spit in 2022. I think we yelled at you while driving by 😂 It'd be an honor to snag in Seward or flip in the Kenai with y'all if it's even remotely possible. My friends up in AK are great fans!Otherwise gambate anyways and kampai!
Hey Taku, would love to see you cook the filipino dish called Crispy Pata. It would be interesting to see your take on this all-time favorite. Also serves as an excellent beer match.
Looks amazing 🤙🏽
My old town did the same thing. Your male and female connections must be fully connected, clean and not overly wet. I just double check them when out on the water. I can wait for your cook book man!!!!
As a filipino, im craving right now of sisig, thanks for reminding of this filipino recipe 😊😊
Nice! Definitely have to try this!
Shout outs to the Filipinos!!! 👍👍👍👍
It's about time taku, you entered our realm
Miss you guys. June is a great fishing partner!
Nice!, can see myself playing GTA 6 while eating something from the cookbook 😎
SISIG?!?! UYY PHILIPPINES MENTIONED!
Great video again Taku! Hope your ankle feels better soon!
Hope that you will feel better soon. 🙏
The SISIG Looks GREAT!!! Pilipino fan here!
Filipino subscriber represent! Thanks Taku.
Awesome catch😊
There’s live bait available at HMB! Johnson pier inside Pillar Point Harbor, near the end there’s a ramp down to a floating dock and there’s a guy who sells live anchovies.
Nice! Didn’t know that
I've been waiting for you to incorporate filipino recipes into your cooking. Fish sinigang next!
Thanks taku🇯🇵 for sharing 🇵🇭 Filipino dish to the world 🌍🌎
Killed it with the sisig Taku! Shout out to all the filipinos 🇵🇭
Kuya Kevin putting you on that drinking food game!
If you ever come back up to Neah Bay, we're playing some one on one lol. Awesome video
the flip my stomach did when you pulled the parasite out. Sorry about your injury, I hope you heal quickly.
Love your content ! Been a subscriber for over a year. I want to upgrade my fillet knife. Any recommendations?
Nice bro love it ❤❤❤❤❤
Tens device, grounding mat, massage. Also with your cookbook could you have a chapter on how to fillet a fish, step-by-step, maybe with hyperlinks to our videos?
Oh wow. Sarap.
Love sig sig anything but this looks extra special
I’d like to see you visit Daniel Man on a Norwegian Atlantic Halibut spearfish catch and cook 😀
You did Ollie and Rod time to collect the set