Fabio's Kitchen: Episode 18, "Chicken Marsala"

[@carlsame2276]

Such a classic and simple dish. Now I am starving....

[@oldwillie313]

Your published recipe using tyme sprigs is even better!

[@rokmyworld2]

Wow everything you make looks so delicious!, not sure if they sell "Marsala" where I live but I'll be looking for it, Thanks again Fabio for always having the best food ever!!

[@anthonydimascio7865]

Tough love.

[@wochori]

Looks so good! I wish the sell Marsala where I live thou

[@downundercolour]

OMG that looks amazingly delicious. I cant wait to embellish my own boring chicken ;)

[@JosephWolf]

Link to recipe isn't working.
Is this wine available in the US?
Can another sweet red work?

[@andrewsuryana9385]

Finally!! Salt n pepper!!

[@robbello1000]

Fabio, show em how to cook the true italian , Go Fabio!

[@robbello1000]

ooh i forgot your french

[@MsMegasharon]

Why you did not give a chance the garlics get sautéed ?

[@crabbygolfer4714]

Dry or Sweet wine?

[@jc-bey]

How ZZZZwwwweeeet it is!! LOL!

[@mikeb4127]

When did he do Chicken Piccata?

[@melorahutton9770]

I had to look around for the Marsala.....BevMo sells both sweet & dry.

[@the_midnight_blues]

Boom!

[@magdalenembanga2155]

👍👍💕👏

[@edbrown7492]

oh yeah! sweet Marsala is best in this recipe ... maybe plate the chicken over some vermicelli pasta!

[@chrisfeyerherd2174]

Zzzwwweeetttt

[@vitowash3687]

Chicken breasts are not boring. How can chicken boobs be boring?