I like to drizzle my chicken cordon bleu with Hollandaise sauce about 5 minutes before the chicken is done. Makes a nice complementary flavor to the dish. :)
Can't view the recipe through that link :( The blue ribbon is a symbol of excellence. Doesn't mean you can't win even a cash prize :)) Gold included ^__^
I’m sorry but This chicken cordon Bleu does not look attractive. It’s not golden brown. Classic chicken cordon Bleu would have Canadian bacon and Swiss or gruyere cheese. Chicken breasts will cook evenly if they are pounded out.
Seriously Fabio you never fail to impress and inspire me with everything you do.
I like to drizzle my chicken cordon bleu with Hollandaise sauce about 5 minutes before the chicken is done. Makes a nice complementary flavor to the dish. :)
Why did you not pound the chicken breats flat so it is more tender, and cooks quicker &more evenly? Would that cause it to dry out?
great with bleu cheese inside
"Cordon Bleu" in french means that someone is a very good Cook.
Where's the recipe? Looks really delicious!
Hey +rednancy11 they put the recipe in the description of the video
Got it! Thanks.
Do Cordon Bleu freeze well?
I couldn't find the actual recipe... :(
What temperature and for how long???
Margeaux Starr : 350F for 20min, recipe in the description
Ben Catanzaro Thank You!! I made this last week and O-M-G!!!!! Everyone loved it. I used gruyere cheese instead. Yummmm
Bring me on your show!!
Can't view the recipe through that link :(
The blue ribbon is a symbol of excellence. Doesn't mean you can't win even a cash prize :)) Gold included ^__^
+Josef Gatti the link works now
Boom!
it appear's 3 people stab there fingers on the toth pick
The breadcrumbs are not crispy
I’m sorry but This chicken cordon Bleu does not look attractive. It’s not golden brown. Classic chicken cordon Bleu would have Canadian bacon and Swiss or gruyere cheese. Chicken breasts will cook evenly if they are pounded out.