@@nggjfhYes, as the two SAR's of China, this is a kind of favor to Hong Kong 🇭🇰 and Macao 🇲🇴 travel industry as foreigners can reset their Chinese visa there.
The most wonderful thing about Chinese cuisine is that even if you feel uncomfortable with the local food in one place, you will always find a cuisine that suits you in other places. China is very, very large, and many Chinese people cannot travel the entire country in their lifetime. This is a huge treasure trove, and we welcome you to explore it. By the way, I saw your video on a Chinese platform and it's not as unpopular as Hill said. In fact, the majority of the reviews I've seen are very positive. Your video is very authentic and provides many Chinese people with a foreigner's perspective on our lives. I wish you all a happy time.
The Chinese do not speak English because they have their own official language, Chinese. This is a land that has never been colonized, nor has it been forcibly eroded by foreign cultures. No one forces them to speak English in their daily lives, except for the mandatory requirement in exams. However, Chinese people speak Chinese, which is not only a daily communication ability, but also a symbol of strength, a cultural heritage, a spirit of embodiment, a status manifestation.
@@xryanleeWhat are you on? Like you said they are visiting CHINA. If the Chinese people live in China and have no plan to travel abroad or do business with foreigners, why should they be able to speak English? If they can live a happy life only speaking Chinese, that’s their own choice. Further to your point, if I travel to Germany, I don’t expect every German person to speak English to me. Not mention, European countries are much smaller compared to China and have so many different languages. A lot of time, they’ll have to be able to speak other languages to make their daily life easier.
China people don't ask westerners to speak Chinese when they go to the West. Instead, they feel that their English is not good and they are too shy to speak.
In china, every food is every city is different, one city's food can beat one country. imagine there are 200 cities, they are equal 200 countries food.
I think you have changed from the nervousness and anxiety when you first arrived in China to the pure joy of traveling. I think this is what everyone who really comes to China will feel. Regarding some comments from Chinese netizens, I think they are a bit excessive. After all, cultural backgrounds are different. Maybe what Chinese people often see or accept may not be what you can accept. For example, the "Chinese potatoes" you ate this time should actually be called sweet potato noodles. Chinese people can completely accept it, but foreigners may not be interested in this kind of texture. This is the so-called cultural shock, and this cultural shock is two-way for vloggers. While you feel the cultural shock, the locals who watch the vlog will also feel it.
I have met a young couple in Thailand recently. They were from US and flow to Singapore and they were traveling from Singapore, Malaysia, Thailand and then to Cambodia and Vietnam and before going back to US. We have happened to have a casual friendly conversation and I have asked them since they are so near to China, why not go to China just for a few days to see China. I told them China is very interesting. But I was surprised of what they told me. They said according to all their media reports in US and advice by their government and many other people. They were advice and told not to travel to China. Even their parents don't allow them to go to China. They were told China is not a safe country to travel. Very dirty, poor rundown infrastructures, poor transportation system, polluted, Chinese are very unfriendly to foreigners, homeless people are everywhere waiting to rob tourists are common even in broad daylight. Chances of been detained for no reason by the Communist government is very high. Because China is an authoritarian state and all foreign visitors are monitored by thousands of cameras everywhere and every minute where foreign visitors go. Foreign visitors from western countries can be detained for months or even years for no reason. All these is what they know about China. The couple is like below 25 years of age and already so badly brainwashed by their government and controlled media. This is really sad.
What you know is what you learnt. It isn't brainwash but brain-feed. They did not have any previous or exiting knowledge to be washed. What they can to do for themselves is to be open-minded, and open their eyes to see for themselves.
The jelly stuff inside of a donkey burger is not fat. It's donkey meat broth jelly. Donkey meat is generally very lean, it actually makes it harder to cook.
I saw your videos through the domestic short video platform, which was transferred by other bloggers. Most of the comments are netizens who like you. Most Chinese people are kind and friendly
liang fen, the jelly you guys ordered is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. Liangfen is generally white or off-white in color, translucent, and thick. It is usually made from mung bean starch, but may also be made from pea or potato starch. So it was not the physical potato, but the starch of potato.
The Chinese potato is actually made from potato starch…it’s potato jelly… There are so many yummy foods you haven't eaten. Enjoy your food tour adventures! !
3:27 Haha, it's a misunderstanding here. The "donkey fat" is actually a product made from sweet potato starch and donkey meat broth called “焖子”. It brings a rich meaty flavour and layered texture for the filling. BTW, donkey meat is more healthy than beef or pork cause it has a much lower content of fat.
Chinese is one of the six official languages of the United Nations. There are as many Chinese speakers as English speakers in the world. It is normal for older people not to speak English. Each province in China is larger than Germany, so the food in each province is different and affected by climate and culture. If you go to Guangzhou in the future, you will experience completely different food.
A little correction ! The country with the most Mandarin speakers is China, the country with the most English speakers is also China ...wrap that around your head !
European languages like English, French and Spanish are languages of colonizers that is why they are "popular" today, but number wise they are minuscule out of a global population of 8 billion people ! There is roughly 321 million French, 574 million Spanish and 1.5 billion English speakers worldwide.
It's not a potato, it's cassava roots that are ground into flour and then mixed with water to make something like rice noodles, some of which are made into noodles, some of which are made into squares.😂
@@zingwibrothers This is where the difference in palate comes into play. The Chinese palate does not like dry flaky textures like bread, potato, white chicken breast meat, salmon or tuna. They consider those low end foods. The Chinese palate likes tender, gelatinous type of texture like lobsters, shrimps etc... If you go to a high end Chinese restaurant they even have dish called War-Shew-Kai chicken, but it made entirely for prawns with a chicken skin on it, be sure to have some when you are visiting Guangzhou !
@@zingwibrothersactually it is made from potato starch, so the seller didn’t lie to you. What I understand most of the Western people don’t like the jelly like felling, such as sea cucumber. It is totally cultural difference.
I'm 18 years old now. As a Chinese, I haven't been to many places in China. Now I'm still in school. I hope I can have time to travel to many places when I'm work.
@@whatdouknowzilch5636There are many ways. In fact, almost everyone in university needs to get on google to search academic information, so we will try to pass wall. Government's attitude to this behavior is ambiguity, it will not permit everybody to pass wall but someone really needs to.
To be honest, I secretly hoped you could communicate more with the locals and play together, then you did in the last video. I hoped you could try 梅干菜锅盔，then you did in the last vedio. I hoped you could make Chinese friends and have fun, then you did🤣 This is the pleasure of watching Cultivating vlogger🤣 I actually have a good impression on you since your first China video
We try to interact as often as it’s possible language barrier wise, but it’s getting better we just had to get a feeling how we get in touch with people here, we enjoy it really much so far, people are friendly when you approach first👍🏼 hope you enjoy watching!
@@zingwibrotherstraditional Chinese are 含蓄内敛，it's pretty hard to translate in English, many Chinese wouldn't initiatively touch foreigners unless those foreigners seem to need help. But most Chinese are very warmhearted and hospitable from the inner mind, they like to entertain guests, which is also a featured Chinese traidtion
It is recommended to go to Northeast China, such as Harbin. There are a lot of delicious foods there. For instance, stewed pork with pickled cabbage. Germans will definitely not want to go home.
Brother, there are electric shared bicycles in southern cities, and walking around the city is very enjoyable!! If you want to try different styles of Chinese cuisine, we recommend going to: Shandong, Sichuan, Guangzhou, Jiangsu, Zhejiang, Fujian, Hunan, Anhui, Xinjiang, Yunnan. Don't go to food streets to eat fast food, go to independent restaurants for better taste.
@@zingwibrothers if you go to guangzhou, have a try to a city called shantou(汕头), there will be another amazing delicious beef hotpot, and this city is just 2 or 3 hours railway from guangzhou
Yes, younger generation can speak English well. Glad that you are getting to know more about China.Suggest you apply for a long-term visa to explore China 😊
In China, we mainly have four major cuisines (sometimes divided into eight major cuisines), and Sichuan Province's cuisine values spiciness. Shandong Province's cuisine values seasoning, and Beijing is deeply influenced by Shandong cuisine. Guangdong Province's cuisine values freshness (similar to the original taste of food). Huaiyang Cuisine values the chef's knife skills and changes in seasoning. For Chinese people, Beijing and Shanghai are not the first choices for enjoying delicious food, but here you can taste various dishes from all over the country, although they may not be authentic enough. The real food still needs to explore other places in China, such as Northeast China. If you go there, you will find that the taste there is very similar to that of Germans. People like to eat various sausages with pickled Chinese cabbage.
You can share your video in Bilibili, a platform like UA-cam. I am really interested in your tour in Guangzhou, as you know, Guangzhou is famous for its food. The food you eat in Guangzhou is a little bit different to what you eat in Shanghai and Beijing, and I recommend you should try 早茶 Zao Cha （not a tea but many dim sum and good tea you can get in a restaurant)😊
Guys, don’t spend all of your time in those big cities, go to the regions, visiting some mountains, villages, forests, old towns, lakes, like: Zhangjiajie, yellow mountain, Guilin, Jiuzhaigou, Dali, Lijiang, these places are the true beauty of China
The donkey one you thought was gut is the cooling down gelatin soup, when boiled the donkey meat can get. The potato one is in fact made from a kind of bean.
Chinese dishes feature fat, particularly those sauted, which we love. Steamed Pork belly in pickled vegetable ( Kou Rou, 扣肉) is recommended while I saw its German version was sold in Berlin’s famous market around the very famous cathedral along with the heated red wine. Fat is not a monster!!
Some people actually think that animal fat is not bad for you but rather those seed oils because they go through high temperatures to derive the oils from seeds, corn, rapeseed etc. Incidentally rapeseed oil wasn't even used for food and contains some erucic acid which humans couldn't eat until they genetically modified rapeseed to have lower erucic acid for human consumption!
Guangzhou in Guangdong province is the undisputed foodie paradise in China. The south has a remarkable diversity of ingredients. Combine those with very meticulous way of preparation, you get a wide spectrum of food. The most notable will be "yum cha" which is now a worldwide phenomenon. Spicy food lovers have to go to Hunan, Jiangxi, Sichuan. Germans have to visit Qingdao for a bit of home feeling and beer.
The box is not filled with potatoes. If I'm not mistaken, it's jelly. In Sichuan, we call it "hot jelly", which is like jelly. It is made from sweet potatoes, with soy sauce, red oil, chili, Sichuan pepper (the stuff that makes your mouth numb), salt, onions and other condiments. It is a very popular snack.
If you want to eat really good food in China, ask those men in their 30s and 40s, they will give you the right answer. China is very big, so every place has its own characteristics. Try to eat more local food instead of eating at snack streets, because snack street food is everywhere in China. When you find local food and restaurants, believe me, you will understand why Chinese people are so obsessed with eating. I guarantee that the variety and deliciousness of Chinese food are the best in the world.
You come to Kunming, Yunnan and try the mushroom hotpot here, it will give you a different experience. But it's better to find a local person to take you to try, otherwise there is a risk of poisoning. Yunnan is also a major tourism province in China, with numerous ethnic minorities, which will definitely bring you a different tourism experience. Looking forward to your arrival.
Remember the first beer you had in China? "TsingDao"- every mid-July they host international beer fest. You gonna see millions get drunk on the beach. + it used to governed by Germany
The spiral thing is gluten, grilled gluten. Firstly you make a dough out of flour. And you wash it in water. All the starch/carbs are washed and dissolved in the water. What’s left is gluten. You put it on a stick and cut it into a spiral shape and grill it with some spices and sauces.
It's not taste like potato,but it's made of potato. We have some foods called "fen" which are like noodles but not noodles.And the "fen"have the shape of lump or noodles.FOREIGNERS call these all noodles.but THEY are not the same food,and have different taste.
What you eat is called "potato fen"，it's made of potato flour. In china potato fen can be cooked in different ways. if you try the cold potato fen(or you can call it noodles),it will feel better.
4:08 China has a culinary history of 5,000 years MUCH longer than most countries have even existed. Much older than European countries. China invented way more than you will ever know-and not just cuisine.
An interesting project for you guys: Find and try all different kinds of hotpot in China! I still continue to learn new kinds of hotpot here and there when I watch new food videos. It could be a life long journey.
Some examples: Beijing hotpot (originate from mongolian back in the day, non-spicy), Sichuan hotpot (very spicy), Chaoshan beef hotpot (focus on fresh beef), Cantonese porridge hotpot (boil with white rice porridge).
That is not FAT........... 焖子 (Mènzi) is a traditional Chinese snack, particularly popular in the Shandong province. It is made primarily from sweet potato flour, giving it a unique, jelly-like texture. The preparation involves steaming the flour mixture until it solidifies, after which it is cut into pieces and usually stir-fried with garlic, soy sauce, and sometimes chili. The resulting dish is savory, slightly chewy, and often enjoyed as street food or a side dish.
肉焖子 (Ròu Mènzi) is a variation of the traditional Chinese snack 焖子 (Mènzi), incorporating meat into the dish. This version typically combines the jelly-like texture of the original 焖子 with pieces of meat, such as pork or beef, adding a savory and richer flavor profile.
You should have watched more expatriate vloggers living in mainland China (eg Living in China, Blondie in China, The China Traveler, PopMatta, Luca and Rachele, Nico, King Kwesi, Jerry Goode, Jerry Grey, Daniel Dumbrill, Andy Boreham/Reports on China, Rafa Goes Around)
The thing looks like fat in the donkey burger actually is not fat. That's the meat soup jelly(curd?). Some people love it (personally i don't like it too).
I really like ur video. You said you will go to Guangzhou and Shenzhen . I strongly recommend you to try roast goose in wannian restaurant in Guangzhou and in Chinese its name is 万年酒楼. It’s very very very good!!!! Every time I go back China, I go there to eat goose. And you must try morning tea in guangzhou or shenzhen. But I wouldn’t recommend eating at chain restaurants like 点都德 or something like that.
Chinese food is worth exploring first, then the traditional Chinese buildings and gardens, next we have beautiful scenery, hope you enjoy yourselves here
I am Chinese and a heavy user of bilibili. What he saw was that there were friendly comments and bad comments,I also saw it and refuted them. I know the real reason: your first video just came to China, and there were some things that I didn’t understand. For example, it said there were many surveillance cameras. Like, I thought it was okay when you first arrived, but a blogger made a biased title, and a few people didn't even see what you were really talking about. You know when most voices are welcoming foreign tourists. Sometimes, in order to get views, some bad guys will say the opposite and attract attention. Most Chinese people welcome you, and I think you feel it too. So I want to tell you, don't mind those few people who have their brains kicked by donkeys. People who are really interested will know how open-minded you two are, respect our culture, like Chinese people and food, and have a good trip.
Did you realise those videos are stolen from them, the atmosphere had also become a bit strange or awkward towards to the end of this episode, because they realised they went viral in the Chinese community and their videos have been stolen and uploaded elsewhere, and on top of that many negative comments, which is a double whammy.
@@rollingdownfalling I know the bad side of this. Although they mark the source and link of the video, this is almost inevitable in China. Unless they register an account on Chinese social media, it may be better like other youtubers. The good side is that they will also Get some new youtuber fans from Chinese social media.So...
In China there is a etiquette, and others drink clink glasses, their glasses slightly lower than the other side of the glass, this is the respect for each other.
How long is your stay in China?
Your videos are really amusing. I'm a fan of you brothers. Really easy going, candid and high spirited👍👏💯🥰💐💐
We are doing, 2x 14 days here! But time is running so fast, this counrty is so big 😅😅
@@zingwibrothersyou can save some for the future, China will also change as time goes by
watching yr video with smile all the time
free visa EACH TIME 2 weeks, leave China then return, another 2 weeks again. they can go to Macau or Hong Kong for the free visa run.
@@nggjfhYes, as the two SAR's of China, this is a kind of favor to Hong Kong 🇭🇰 and Macao 🇲🇴 travel industry as foreigners can reset their Chinese visa there.
我喜欢你们的“culture shock”，很自然的从零接触，尝试各种文化碰撞，很真实，不必在意某些不习惯你们的风格的评论者，坚持自己的风格很重要，不去媚俗才是我们想要看的真正的体验
The most wonderful thing about Chinese cuisine is that even if you feel uncomfortable with the local food in one place, you will always find a cuisine that suits you in other places. China is very, very large, and many Chinese people cannot travel the entire country in their lifetime. This is a huge treasure trove, and we welcome you to explore it. By the way, I saw your video on a Chinese platform and it's not as unpopular as Hill said. In fact, the majority of the reviews I've seen are very positive. Your video is very authentic and provides many Chinese people with a foreigner's perspective on our lives. I wish you all a happy time.
The Chinese do not speak English because they have their own official language,
Chinese. This is a land that has never been colonized, nor has it been forcibly eroded by foreign cultures. No one forces them to speak English in their daily lives, except for the mandatory requirement in exams. However, Chinese people speak Chinese, which is not only a daily communication ability, but also a symbol of strength, a cultural heritage, a spirit of embodiment, a status manifestation.
What are you on? These are 2 Germen who are visiting China. English is not their native language either. People speak Germany in German, FYI.
@@xryanleeWhat are you on? Like you said they are visiting CHINA. If the Chinese people live in China and have no plan to travel abroad or do business with foreigners, why should they be able to speak English? If they can live a happy life only speaking Chinese, that’s their own choice. Further to your point, if I travel to Germany, I don’t expect every German person to speak English to me. Not mention, European countries are much smaller compared to China and have so many different languages. A lot of time, they’ll have to be able to speak other languages to make their daily life easier.
@@xryanlee in other videos, these two guys were complaining that Chinese people did not speak English.
China people don't ask westerners to speak Chinese when they go to the West. Instead, they feel that their English is not good and they are too shy to speak.
Thank you for such eloquent comments!
In china, every food is every city is different, one city's food can beat one country. imagine there are 200 cities, they are equal 200 countries food.
That Chinese boy is so nice and kind
Yes real nice 👍🏼 had a great time
I think you have changed from the nervousness and anxiety when you first arrived in China to the pure joy of traveling. I think this is what everyone who really comes to China will feel. Regarding some comments from Chinese netizens, I think they are a bit excessive. After all, cultural backgrounds are different. Maybe what Chinese people often see or accept may not be what you can accept. For example, the "Chinese potatoes" you ate this time should actually be called sweet potato noodles. Chinese people can completely accept it, but foreigners may not be interested in this kind of texture. This is the so-called cultural shock, and this cultural shock is two-way for vloggers. While you feel the cultural shock, the locals who watch the vlog will also feel it.
The problem is in the translation and expectations. When not properly translated, then the expectations are not set up properly.
整天给人说教，到处都是你留言，自嗨狂魔
吃火锅要注意筷子！！！夹了生的食材之后一定要放进锅里煮一下，或者拿一双专门夹生食材的筷子，生熟要分开，不然很容易拉肚子。
他们在三哥家待半年了，还怕拉肚子吗😂😂。
@@waynehow2829 怪不得说“烤面筋”有咖喱味儿呢
Give me a break. 我在美国生活三十多年了，这不过是为了迎合西方的分餐制编出来的习惯而已。我从来没听说过任何人因为筷子没涮熟生病。 要么你吃的肉就不卫生，要么就没事。说话前动动脑子，别听说什么就跟着重复什么，你又不是只鸟。
Other foreigners come here to travel, but you two are here to eat. 😂
Hahaha to the point 😂
26:30 Kids, just relax and enjoy what the earth has offered. Chinese people ain't stupid, it's been eaten for thousands of years.
I have met a young couple in Thailand recently. They were from US and flow to Singapore and they were traveling from Singapore, Malaysia, Thailand and then to Cambodia and Vietnam and before going back to US.
We have happened to have a casual friendly conversation and I have asked them since they are so near to China, why not go to China just for a few days to see China. I told them China is very interesting. But I was surprised of what they told me.
They said according to all their media reports in US and advice by their government and many other people. They were advice and told not to travel to China. Even their parents don't allow them to go to China. They were told China is not a safe country to travel. Very dirty, poor rundown infrastructures, poor transportation system, polluted, Chinese are very unfriendly to foreigners, homeless people are everywhere waiting to rob tourists are common even in broad daylight. Chances of been detained for no reason by the Communist government is very high. Because China is an authoritarian state and all foreign visitors are monitored by thousands of cameras everywhere and every minute where foreign visitors go. Foreign visitors from western countries can be detained for months or even years for no reason.
All these is what they know about China. The couple is like below 25 years of age and already so badly brainwashed by their government and controlled media. This is really sad.
我觉得很悲哀，毫无自己的判断能力，或许他们本身也对中国很排斥吧，所有来的朋友都愿意去寻找真相，而他们选择拒绝尝试。
What you know is what you learnt. It isn't brainwash but brain-feed. They did not have any previous or exiting knowledge to be washed. What they can to do for themselves is to be open-minded, and open their eyes to see for themselves.
你如果当时没有告诉他们中国的真相不是他们所听到的，他们应该自己去看看，那才是真正Sad。
The truth always prevails. China Number 1.
爱来就来，不来拉倒呗，今年外国人入境前半年就将近两千万，要是没有疫情，中国一直是比较热门的旅游地，虽然比不上最热门的国家，但疫情之前中国每年都有两三千万外国人入境旅游，不差那几个美国人。
The jelly stuff inside of a donkey burger is not fat. It's donkey meat broth jelly. Donkey meat is generally very lean, it actually makes it harder to cook.
Yes, gelatinous from its bones broth.
It's amazing, you are a blogger on a food tour, eating delicious food from all over the world
I saw your videos through the domestic short video platform, which was transferred by other bloggers. Most of the comments are netizens who like you. Most Chinese people are kind and friendly
liang fen, the jelly you guys ordered is a Chinese legume dish consisting of starch jelly that is usually served cold, with a savory sauce, often in the summer. Liangfen is generally white or off-white in color, translucent, and thick. It is usually made from mung bean starch, but may also be made from pea or potato starch. So it was not the physical potato, but the starch of potato.
Cool! 喜欢你们真实的反应😄
Welcome 🙏🏼
am a subscriber fm hong kong china.
💯💯 the video is relaxing.
welcome to china as always 💛🧡🩷
那土豆淀粉，一种用土豆加工成的粉，可以使菜和汤更加粘稠，就像西式甜品会使用明胶一样让产品凝固或者更加粘稠。
就是两个德国乡巴佬 印度菜谱更适合他们
The clip of you eating strawberry sweet food is really funny🤣
Relax and enjoy the days, that's the essence of the journey. Like you guys , so funny.
The Chinese potato is actually made from potato starch…it’s potato jelly… There are so many yummy foods you haven't eaten. Enjoy your food tour adventures! !
中国火锅文化有很多，我们常见的有3三大类:1.北方火锅、北方火锅主要以北京火锅为主，锅底以菌类、番茄、清汤为主，后受到西南火锅影响增加了麻辣，蘸料以麻酱、蒜泥为主，涮的主要是牛羊肉、白菜，因为古代吃火锅主要是为了御寒，所以以肉类为主，2.西南火锅、西南火锅以成都火锅和重庆火锅为主，锅底以麻辣为主，重庆火锅偏麻，成都火锅偏辣，后受到北方火锅印象，增加了其他口味，蘸料以油碟、干碟为主，涮的主要是肉类、动物内脏、菜类，因西南地区降雨多，人们吃火锅为了去湿气。3南方火锅、南方火锅以潮汕火锅、云南火锅为主，锅底以清汤为主，蘸料以酱油为主，涮的潮汕火锅以海鲜、肉类、丸子为主，云南火锅以菌类，肉类为主，南方人喜欢喝鲜美的汤汁，所以火锅是比较清淡。希望对博主在中国之行有所帮助，对中国的火锅文化有所了解。
3:27 Haha, it's a misunderstanding here. The "donkey fat" is actually a product made from sweet potato starch and donkey meat broth called “焖子”. It brings a rich meaty flavour and layered texture for the filling. BTW, donkey meat is more healthy than beef or pork cause it has a much lower content of fat.
保定的？
Chinese is one of the six official languages of the United Nations. There are as many Chinese speakers as English speakers in the world. It is normal for older people not to speak English. Each province in China is larger than Germany, so the food in each province is different and affected by climate and culture. If you go to Guangzhou in the future, you will experience completely different food.
中文为母语的人有14亿。
It doesn't change the fact that a lot Chinese can't speak English. It is about poor education!
A little correction ! The country with the most Mandarin speakers is China, the country with the most English speakers is also China ...wrap that around your head !
European languages like English, French and Spanish are languages of colonizers that is why they are "popular" today, but number wise they are minuscule out of a global population of 8 billion people ! There is roughly 321 million French, 574 million Spanish and 1.5 billion English speakers worldwide.
6:40，that snack you guys tried was grilled gluten.Tasty with some chilly sauce and spicy powder on it.
It's not a potato, it's cassava roots that are ground into flour and then mixed with water to make something like rice noodles, some of which are made into noodles, some of which are made into squares.😂
Thanks for sharing! But I think this one is not for us 😆
Food vendors in China usually don't understand what you guys said, they don't know English, always suggest to use translate apps@@zingwibrothers
@@zingwibrothers This is where the difference in palate comes into play. The Chinese palate does not like dry flaky textures like bread, potato, white chicken breast meat, salmon or tuna. They consider those low end foods. The Chinese palate likes tender, gelatinous type of texture like lobsters, shrimps etc... If you go to a high end Chinese restaurant they even have dish called War-Shew-Kai chicken, but it made entirely for prawns with a chicken skin on it, be sure to have some when you are visiting Guangzhou !
@@etow8034 "difference in palate" great explanation. 👍
@@zingwibrothersactually it is made from potato starch, so the seller didn’t lie to you. What I understand most of the Western people don’t like the jelly like felling, such as sea cucumber. It is totally cultural difference.
I'm 18 years old now. As a Chinese, I haven't been to many places in China. Now I'm still in school. I hope I can have time to travel to many places when I'm work.
how did you get on youtube?
@@whatdouknowzilch5636 use the vpn ,where you from?
@@whatdouknowzilch5636 VPN. It's really easy. We just need to search vpn online and choose one. Some are free some are not.
@@whatdouknowzilch5636 usually use vpn😅
@@whatdouknowzilch5636There are many ways. In fact, almost everyone in university needs to get on google to search academic information, so we will try to pass wall. Government's attitude to this behavior is ambiguity, it will not permit everybody to pass wall but someone really needs to.
有时间去尝一尝传统的北京菜吧！丰泽园饭店、鸿宾楼和北海公园里面的御膳堂都是传统的老北京菜肴。尤其是丰泽园比较有代表性，在老北京人家里许多菜肴的味道都与丰泽园相似，是姥姥和妈妈们追求的味道。同时这三家饭店也有上百年的历史。我感觉你们是美食博主吧？我就冒昧地向你们推荐了。
很顯然，他們沒有當地導遊帶，可能經濟也不能支持他們嘗試更多正統的餐廳.
丰泽园是鲁菜....
@@jzintravel 老北京的傳統菜餚就是一部分以魯菜為基礎的。還有一部分是宮廷菜，兼有各菜系特色。丰泽园以鲁菜为主，北海公园的御膳堂有宫廷菜遗风，鸿宾楼以清真为主，这三家各有特色。丰泽园在民国时期也备受欢迎，许多名人、政、商界大人物寿宴、婚宴在这里举办。
@@jzintravel当时几乎全国的好厨子都在北京。。。
外国游客靠油管谋生，未必有一定的经济基础，他们到那里也是蜻蜓点水到此一游，说明我来过某某地而已。
To be honest, I secretly hoped you could communicate more with the locals and play together, then you did in the last video. I hoped you could try 梅干菜锅盔，then you did in the last vedio. I hoped you could make Chinese friends and have fun, then you did🤣 This is the pleasure of watching Cultivating vlogger🤣 I actually have a good impression on you since your first China video
We try to interact as often as it’s possible language barrier wise, but it’s getting better we just had to get a feeling how we get in touch with people here, we enjoy it really much so far, people are friendly when you approach first👍🏼 hope you enjoy watching!
@@zingwibrotherstraditional Chinese are 含蓄内敛，it's pretty hard to translate in English, many Chinese wouldn't initiatively touch foreigners unless those foreigners seem to need help. But most Chinese are very warmhearted and hospitable from the inner mind, they like to entertain guests, which is also a featured Chinese traidtion
@@zingwibrothers很高兴你们开始抛弃初期的固有成见，以正常心态享受中国的一切，你们一定会满载而归。
有一说一，梅干菜相关的食物是我最讨厌的菜之一，完全吃不了
@@fichen1136 我就很爱，我还爱臭豆腐😂所谓众口难调😂咱们中国人很难在食物上达成一致的，毕竟豆腐脑和粽子是咸的还是甜的咱也能争半天😂
It is recommended to go to Northeast China, such as Harbin. There are a lot of delicious foods there. For instance, stewed pork with pickled cabbage. Germans will definitely not want to go home.
I met you at Tsim Sha Tsui MTR Station in Hong Kong today.very nice！！🎉🎉🎉
Brother, there are electric shared bicycles in southern cities, and walking around the city is very enjoyable!! If you want to try different styles of Chinese cuisine, we recommend going to: Shandong, Sichuan, Guangzhou, Jiangsu, Zhejiang, Fujian, Hunan, Anhui, Xinjiang, Yunnan. Don't go to food streets to eat fast food, go to independent restaurants for better taste.
A true hotpot eater knows how long to cook each type of food.
We are getting there, give us 10 more Hot Pots😂
@@zingwibrothers Cook food in seconds, with a different taste, this is what hot pot is all about
@@zingwibrothers去潮汕地区吃牛肉火锅，你会发现那是最正确的吃法。
@@zingwibrothers if you go to guangzhou, have a try to a city called shantou(汕头), there will be another amazing delicious beef hotpot, and this city is just 2 or 3 hours railway from guangzhou
Yes, younger generation can speak English well. Glad that you are getting to know more about China.Suggest you apply for a long-term visa to explore China 😊
In China, we mainly have four major cuisines (sometimes divided into eight major cuisines), and Sichuan Province's cuisine values spiciness. Shandong Province's cuisine values seasoning, and Beijing is deeply influenced by Shandong cuisine. Guangdong Province's cuisine values freshness (similar to the original taste of food). Huaiyang Cuisine values the chef's knife skills and changes in seasoning. For Chinese people, Beijing and Shanghai are not the first choices for enjoying delicious food, but here you can taste various dishes from all over the country, although they may not be authentic enough. The real food still needs to explore other places in China, such as Northeast China. If you go there, you will find that the taste there is very similar to that of Germans. People like to eat various sausages with pickled Chinese cabbage.
You can share your video in Bilibili, a platform like UA-cam. I am really interested in your tour in Guangzhou, as you know, Guangzhou is famous for its food. The food you eat in Guangzhou is a little bit different to what you eat in Shanghai and Beijing, and I recommend you should try 早茶 Zao Cha （not a tea but many dim sum and good tea you can get in a restaurant)😊
Guys, don’t spend all of your time in those big cities, go to the regions, visiting some mountains, villages, forests, old towns, lakes, like: Zhangjiajie, yellow mountain, Guilin, Jiuzhaigou, Dali, Lijiang, these places are the true beauty of China
去成都的外国人挺多，但几乎没去九寨沟，可惜了
这两位明显是要猎奇
这两位就是乱转乱撞，主要是吃
Even though they are experienced travellers, but it seems, they do little research.
The donkey one you thought was gut is the cooling down gelatin soup, when boiled the donkey meat can get. The potato one is in fact made from a kind of bean.
when noah eating beef stomach.... 1 2 3... go..... 😅🤣😂
Hi im from India and you
GERMANY 🫡
I think you can spend more time in more provinces and experience different customs and cuisines in different provinces.
Food might be different snd unusual but china is modern, clean and affluent. You can’t go wrong here…..even if you don’t like donkey meat.
Pls try Cantonese dim sum and also Chinese national feast Huai Yang cuisine if you have the chance to.
Chinese dishes feature fat, particularly those sauted, which we love. Steamed Pork belly in pickled vegetable ( Kou Rou, 扣肉) is recommended while I saw its German version was sold in Berlin’s famous market around the very famous cathedral along with the heated red wine. Fat is not a monster!!
Some people actually think that animal fat is not bad for you but rather those seed oils because they go through high temperatures to derive the oils from seeds, corn, rapeseed etc. Incidentally rapeseed oil wasn't even used for food and contains some erucic acid which humans couldn't eat until they genetically modified rapeseed to have lower erucic acid for human consumption!
哈哈，德国有什么美食吗？这两个家伙好像感受到了莫大的文化冲击。
Hahaha ofc!!! Germany has awesome food! Come and try 🙂
@@zingwibrothers 德國腸好吃，其它的也不覺得有甚麼好吃的
in Germany I saw they eat pig legs 😢.
@@nggjfh 還有生的免治牛肉直接夾在麵包裡吃
北京有家申德勒德国餐厅，猪肘和香肠不错
Those little bubbles are not fat, but gelatin from the meat. I really like donkey burger in china
Guangzhou in Guangdong province is the undisputed foodie paradise in China. The south has a remarkable diversity of ingredients. Combine those with very meticulous way of preparation, you get a wide spectrum of food. The most notable will be "yum cha" which is now a worldwide phenomenon. Spicy food lovers have to go to Hunan, Jiangxi, Sichuan. Germans have to visit Qingdao for a bit of home feeling and beer.
The box is not filled with potatoes. If I'm not mistaken, it's jelly. In Sichuan, we call it "hot jelly", which is like jelly. It is made from sweet potatoes, with soy sauce, red oil, chili, Sichuan pepper (the stuff that makes your mouth numb), salt, onions and other condiments. It is a very popular snack.
i dun like to eat that as well
大家味觉不同，不喜欢没关系。我个人很喜欢各种凉粉 🤩
在我的眼中焖子是非常好的美食，哈哈。有点好奇，为什么酸奶乳酪这种黏糊糊的你们觉得正常，却接受不了焖子这种黏糊糊的食物？😁
He’s always hungry 😅, China is the right place for you
Donkey burger is "Blondie in China" favourite burger. 😀
This is actually the channel I am telling people to watch for good food recommendations, but nobody listen, so I gave up.
If you want to eat really good food in China, ask those men in their 30s and 40s, they will give you the right answer. China is very big, so every place has its own characteristics. Try to eat more local food instead of eating at snack streets, because snack street food is everywhere in China. When you find local food and restaurants, believe me, you will understand why Chinese people are so obsessed with eating. I guarantee that the variety and deliciousness of Chinese food are the best in the world.
Finally, the green vegetable was still alive lol
You come to Kunming, Yunnan and try the mushroom hotpot here, it will give you a different experience. But it's better to find a local person to take you to try, otherwise there is a risk of poisoning. Yunnan is also a major tourism province in China, with numerous ethnic minorities, which will definitely bring you a different tourism experience. Looking forward to your arrival.
The jiggly potato is made with potato starch
善良的中国孩子😅
Remember the first beer you had in China? "TsingDao"- every mid-July they host international beer fest. You gonna see millions get drunk on the beach. + it used to governed by Germany
That's not fat, it's collagen.
不喜欢的那两个，一个是炒凉粉，我还是挺爱吃的。另外一个是土豆宽粉，吃火锅很不错。
The ‘spiral potatoes’ is a vegetarian food made of soya product. It’s not meat.
😂😂😂😂😂 你们两个真的很可爱。。
10:06 that food actually is called "凉粉 Liang Fen", it is made from green bean starch and sweet potato, it has nothing to do with potato...🤣🤣 🤣
可以去我的家鄉東北，有個酸菜，很多德國人都喜歡哈哈哈哈
I also like bean curd for hot pot, plant protein.
中国火锅应该有几种类别，北方铜火锅，最常规的川渝火锅，潮汕地区的潮汕火锅，佛山附近的粥火锅，云南菌菇火锅，深圳椰子鸡火锅以及这几种火锅衍生出去的火锅。
椰子鸡🤣不是海南的吗？别闹了
The spiral thing is gluten, grilled gluten. Firstly you make a dough out of flour. And you wash it in water. All the starch/carbs are washed and dissolved in the water. What’s left is gluten. You put it on a stick and cut it into a spiral shape and grill it with some spices and sauces.
有机会的话你们可以尝试去东北，东北的食物和德国很类似
ture
比如？
It's not taste like potato,but it's made of potato. We have some foods called "fen" which are like noodles but not noodles.And the "fen"have the shape of lump or noodles.FOREIGNERS call these all noodles.but THEY are not the same food,and have different taste.
What you eat is called "potato fen"，it's made of potato flour. In china potato fen can be cooked in different ways. if you try the cold potato fen(or you can call it noodles),it will feel better.
Thanks for sharing, for us it’s hard to exactly know what we get so we appreciate these explanations!
土豆富含淀粉，这个小吃是用土豆淀粉制作而成，叫凉粉，冷的好吃，炒凉粉我也觉得不好吃你
这个粉特别好吃，又滑又韧，无敌
@@zingwibrothers Maybe you should have a translation app
The Chinese potato dish uses potato starch as its ingredient.
Thank you bro
You got hooked on ‘spicy’ food, I can see.
oh year guys！我从中国版tiktok上看到你们，你们似乎很受欢迎。
@@冯丁柱 同时也遭受了很多莫名的攻击🤫很多人刻意剪辑视频引导网友骂他们…有些来这儿骂他们的人，关注点都很奇怪🤣
4:08 China has a culinary history of 5,000 years MUCH longer than most countries have even existed. Much older than European countries. China invented way more than you will ever know-and not just cuisine.
An interesting project for you guys: Find and try all different kinds of hotpot in China! I still continue to learn new kinds of hotpot here and there when I watch new food videos. It could be a life long journey.
Some examples: Beijing hotpot (originate from mongolian back in the day, non-spicy), Sichuan hotpot (very spicy), Chaoshan beef hotpot (focus on fresh beef), Cantonese porridge hotpot (boil with white rice porridge).
That is not FAT........... 焖子 (Mènzi) is a traditional Chinese snack, particularly popular in the Shandong province. It is made primarily from sweet potato flour, giving it a unique, jelly-like texture. The preparation involves steaming the flour mixture until it solidifies, after which it is cut into pieces and usually stir-fried with garlic, soy sauce, and sometimes chili. The resulting dish is savory, slightly chewy, and often enjoyed as street food or a side dish.
肉焖子 (Ròu Mènzi) is a variation of the traditional Chinese snack 焖子 (Mènzi), incorporating meat into the dish. This version typically combines the jelly-like texture of the original 焖子 with pieces of meat, such as pork or beef, adding a savory and richer flavor profile.
焖子真正出名的是在大连
2 funny guys,2 happy guys
wow 💯
这两兄弟比较中肯
You should have watched more expatriate vloggers living in mainland China (eg Living in China, Blondie in China, The China Traveler, PopMatta, Luca and Rachele, Nico, King Kwesi, Jerry Goode, Jerry Grey, Daniel Dumbrill, Andy Boreham/Reports on China, Rafa Goes Around)
If you guys like spicy food, please come to Changsha！！
8分20多秒店家说是土豆，没有错，因为这个东西是用土豆做成的淀粉，实事上做出来的东西我们叫：焖子，很多人愿意吃，说恶心第一次听过
他们明显不喜欢这种口感
@@oyakefire
外国人体验过的口味比较匮乏。很多口感 味觉 对他们来说太突然。
我是中国人我也觉得这个很恶心，接受不了这口感口味。
别说外国人了 就北京那些下水 豆汁 重口味食材 我一个南方人都接受不了 你让外国人接受不是更难
The thing looks like fat in the donkey burger actually is not fat. That's the meat soup jelly(curd?). Some people love it (personally i don't like it too).
我感觉下一站可以去西安（Xi An）可以去大唐不夜城 还可以去骊山看长恨歌
you guys so funny
Haha cool, thank you hope you enjoy!
I really like ur video. You said you will go to Guangzhou and Shenzhen . I strongly recommend you to try roast goose in wannian restaurant in Guangzhou and in Chinese its name is 万年酒楼. It’s very very very good!!!! Every time I go back China, I go there to eat goose. And you must try morning tea in guangzhou or shenzhen. But I wouldn’t recommend eating at chain restaurants like 点都德 or something like that.
喜欢你们真实
8：20 made from potato starch, not directly potato.
That jerry thing is made of potato flour ,still potato ..but we eat it in sweet
Chinese food is worth exploring first, then the traditional Chinese buildings and gardens, next we have beautiful scenery, hope you enjoy yourselves here
1 lt beer for 2 euros seem sexy to Germans. haha. the best line ever.
vivo在印度也很火的，xiaomi和vivo可以说是攻占了印度市场，不过貌似最近vivo被印度强买了
I am Chinese and a heavy user of bilibili. What he saw was that there were friendly comments and bad comments,I also saw it and refuted them. I know the real reason: your first video just came to China, and there were some things that I didn’t understand. For example, it said there were many surveillance cameras. Like, I thought it was okay when you first arrived, but a blogger made a biased title, and a few people didn't even see what you were really talking about. You know when most voices are welcoming foreign tourists. Sometimes, in order to get views, some bad guys will say the opposite and attract attention. Most Chinese people welcome you, and I think you feel it too. So I want to tell you, don't mind those few people who have their brains kicked by donkeys. People who are really interested will know how open-minded you two are, respect our culture, like Chinese people and food, and have a good trip.
很多中国人都有一颗极端脆弱的玻璃心
Did you realise those videos are stolen from them, the atmosphere had also become a bit strange or awkward towards to the end of this episode, because they realised they went viral in the Chinese community and their videos have been stolen and uploaded elsewhere, and on top of that many negative comments, which is a double whammy.
@@rollingdownfalling I know the bad side of this. Although they mark the source and link of the video, this is almost inevitable in China. Unless they register an account on Chinese social media, it may be better like other youtubers. The good side is that they will also Get some new youtuber fans from Chinese social media.So...
Great sharing.
Enjoy your trip!
看得出这哥俩不喜欢吃软软黏黏的食材
Haha 100%
但是印度这样的不是很多么
In China there is a etiquette, and others drink clink glasses, their glasses slightly lower than the other side of the glass, this is the respect for each other.
Did we ever find out what that jiggly potato was?
🤩🤩🤩🤩🤩
Grilled gluten, made of wheat flour😊
The jelly thing is starch jelly. Probably from potato starch.