Tasty Vegan One Pot!🔥 Spanish Butterbean Stew

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  • Опубліковано 21 вер 2024
  • Delicious vegan meal idea for the family! One Pot vegan recipes inspired to my many holidays to beautiful Spain is this Spanish Butterbean Stew!
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КОМЕНТАРІ • 223

  • @alley8294
    @alley8294 3 роки тому +73

    I felt that "I just love bread" to my core. Bread is seriously the best. The stew looks awesome!

    • @Chloeeezyyy
      @Chloeeezyyy 3 роки тому

      Haha I read this as I was watching that exact part

  • @miamicatdull
    @miamicatdull 3 роки тому +68

    Great stuff Rachel. You look amazing-post pregnancy

  • @raimondsauseklis3859
    @raimondsauseklis3859 3 роки тому +10

    If you add spices into soy sauce and liquid smoke and then pour the mixture over your mushrooms, they'll coat much better and have deeper flavours

  • @BIGDJCUZOSMOKE
    @BIGDJCUZOSMOKE Рік тому +2

    THERE ISN'T A MAN ON THIS PLANET THAT WOULDN'T MARRY THIS WOMAN!! HER PLEASANT PERSONALITY, HER DEMEANOR, HER ATTITUDE, FEMININITY, AN ALL AROUND BEAUTIFUL SOUL AN SPIRIT, MAKES YOU WANT TO GIVE HER THE WORLD!! I LOVE YOU AN YOUR COOKBOOKS ARE AMAZING!! I'M ALMOST DONE WITH ALL THE RECIPES FROM YOUR FIRST BOOK, AN LOOKING FORWARD TO THE NEW BOOK!! THX RACHEL!! CONTINUED BLESSINGS 🙌🏾 🙌🏾 🙌🏾 AND SUCCESS EMPRESS!! 😍😘

  • @norirak4829
    @norirak4829 Рік тому

    This dish looks at this amazing you should smile!👍🏽

  • @demdelunasumajit9699
    @demdelunasumajit9699 3 роки тому +6

    That pink top looks so pretty!!!👌🏽

  • @caribbeancurls1963
    @caribbeancurls1963 3 роки тому +20

    I wish you could do cooking classes in London!

  • @caro1591
    @caro1591 3 роки тому +8

    I made this for friends on Friday and it was absolutely delicious (BANGIN’) - served with new potatoes. 🙏🏻❤️

  • @1SirAnthony
    @1SirAnthony 3 роки тому +12

    Nice to see her coming back. I'll get the book.

  • @danielafelippe5697
    @danielafelippe5697 3 роки тому +7

    I've tried many times to make a good recipe with butterbeans and they were always just ok. This recipe changed everything, amazing. A big thank you from Brazil.

  • @isaacb1045
    @isaacb1045 3 роки тому +25

    this looks so buff…. going to my market asap to get those mushrooms and making this today 🤤🤤🤤

  • @derekcasanares4785
    @derekcasanares4785 3 роки тому +4

    Love your voice, vision and veggies

  • @1sraines
    @1sraines Рік тому +1

    I can't wait to try this recipe! Thanks so much!!

  • @jeffgammons431
    @jeffgammons431 3 роки тому +12

    Butter bean stew sounds amazing!!!

  • @kimberleyrumburg9472
    @kimberleyrumburg9472 Рік тому

    I'm making this today. And I have both of your cookbooks. Them them!

  • @waywardpelican
    @waywardpelican 3 роки тому +5

    I made this for dinner. It was wonderful! The smoked paprika and the liquid smoke make it.

  • @tiffanypersaud3518
    @tiffanypersaud3518 3 роки тому +6

    I am so glad I found you! I have bookmarked this!
    About onions, there's this weird trick but it works for me to a potency of 70 to 90%. I hold a piece of bread between my teeth while I am chopping onions. Somehow the chemicals cancel out, and it doesn't assault your eyes that much.

  • @sallycormier1383
    @sallycormier1383 3 роки тому +5

    Just made it! Delicious!!! I substituted Lima beans for butter beans and regular mushrooms as the grocer was out of oyster mushrooms. Tad spicy because my tinned tomatoes were Rotel with chilies. Also deglazed with sherry instead of red wine. I lived in Spain for 3 years so any recipe that says Spanish _____, I want to try. Excellent pataje(stew)!

  • @wiaam1022
    @wiaam1022 3 роки тому +2

    Your facial expressions every time you try something delicious is remarkable 😁

  • @JD-yp1io
    @JD-yp1io 3 роки тому +12

    This meal makes me want to eat in your home!

  • @aideletx7170
    @aideletx7170 3 роки тому +12

    Just had this tonight and it was a hit!

  • @JonnyChaos
    @JonnyChaos 3 роки тому +2

    I made this an I made another stew of yours. I follow a fair few vegan channels but can never be arsed to cook what they make. I always make your stuff though haha. Don't know why. Its always next level though. I had to use chessnut mushrooms as that's all we had, the oysters will definitely make a big difference with texture but that flavours are absolutely unreal. Definitely be buying that book when it's out 👍🏼

  • @mycontainergarden
    @mycontainergarden 3 роки тому

    What A Beautiful Human Being! Thank You for your videos! Truly Inspirational

  • @murraybrockway6540
    @murraybrockway6540 11 місяців тому

    I rinse my onions under water before slicing and only trim the root before slicing, nut farther upn plus I wear glasses. I only tear up a couple of times a year and I scratch coom almost everything, so a lot of onions. I wonder if fresher well watered and hence juicer mushroom are more apt to cause a problem. A very sharp knife may cause less problem as a dull knife would crush the onion more. Facing the knife edge toward your face, if you can see the knife's edge it is dull. Quality steel or ceramic (which are cheap by comparision [at least Faberware is, although the handle might not be the best])

  • @cynthiastewart5171
    @cynthiastewart5171 3 роки тому +1

    I put onions in the freezer 10 minutes before cutting them. The coolness keeps the vapor from rising and burning my eyes. Try it

  • @rachelhudson8362
    @rachelhudson8362 Рік тому

    Looks amazing. You could sprinkle gremolata on this.

  • @jamesbrown7314
    @jamesbrown7314 3 роки тому +16

    Squeeze lemon juice over the onion to help reduce the irritation 😘

    • @galitjustme695
      @galitjustme695 3 роки тому +2

      Cool tip! Thanks. I usually just keep the onion in the fridge till the last possible moment when it needs to be cut. When it’s cold it doesn’t release the irritating fumes. It also helps to cool the knife.

  • @janetrobison2765
    @janetrobison2765 3 роки тому +2

    My mouth is literally watering. I love bread too, and I love stew. All my favorite things in one pot.

  • @Pucxie
    @Pucxie 3 роки тому +9

    Hey Rachel. Try putting your onion in the fridge the night before you're going to use them. Or longer. It makes a difference when chopping them up.

    • @AmyMayHuntCFit
      @AmyMayHuntCFit 3 роки тому +1

      Yes. This is what I do. It seems to reduce the sting and increase the sweetness of the onion

    • @stargazerbird
      @stargazerbird 3 роки тому

      I have to keep mine in the fridge as we live in the tropics. Does seem to make them less brutal. Or wear swimming goggles. I used to do that and it makes your eyes onion proof.

  • @mueslimuncher1950
    @mueslimuncher1950 8 місяців тому

    Looks utterly gorgeous. I never make anything like the recipe, but I get inspired. This time I may make an exception! 😊

  • @Jaydit7
    @Jaydit7 3 роки тому +5

    Oooh, the recipe from your first cookbook made in one pot! I love the recipe and have made it several times, even on the hottest summer days (and I cook my butterbeans from dried). Looking forward to your second book, me.

  • @madeline577
    @madeline577 3 роки тому +2

    made this for dinner and it was delish!! and i had the leftovers on toast with avocado for breakfast!! love this recipe

  • @lizmednick3842
    @lizmednick3842 3 роки тому +2

    There's a pretty good hack for potent onions. Pour vinegar onto the chopping board. It's always worked for me. Something about it neutralizes the sting.

  • @sfborn1986
    @sfborn1986 3 роки тому +6

    I just made this recipe tonight and it was amazing! I have to follow Low-FOD recipes due to my own IBS but I can get away with just a tad of Garlic infused oil. I used that on the Zucchini and ditched the onions and chopped garlic and added minced Ginger with the Zucchini. It worked out perfectly! Thank you so much for this!

  • @mariachryseli1914
    @mariachryseli1914 2 роки тому +5

    I've seen this video a month ago and I made this dish 3 times already. Is soooo freaking good! Thank you so much Rachel for sharing❤

  • @1PriscillaHicks
    @1PriscillaHicks 3 роки тому +8

    Eat bread while cutting onions to prevent watering eyes. Works every time for me.

    • @Carlyon100
      @Carlyon100 3 роки тому +3

      Putting the fridge prior to cutting helps too

    • @MsPants1632
      @MsPants1632 3 роки тому

      @@Carlyon100 yes! I keep mine in the refrigerator and my eyes never water when cutting!

  • @markdeitz2060
    @markdeitz2060 2 роки тому

    Oh my gosh it is so gooddddddd

  • @Veleanoria
    @Veleanoria 3 роки тому +4

    That was the first recipe I ever tried from your cookbook! It's so so good!!

  • @georginaohanlon8136
    @georginaohanlon8136 10 місяців тому

    Run the cold tap when cutting your onions 🧅 👌🏼😉

  • @deadlyonstix1698
    @deadlyonstix1698 3 роки тому +1

    I need you in my life, thankyou for these videos. Your amazing

  • @jenwylie4093
    @jenwylie4093 Рік тому +1

    This looks amazing!! I think I have everything in my fridge right now. I may just have to make this later today.

  • @margarett_b
    @margarett_b 3 роки тому +1

    I have no idea how could I miss this recipe! It seems absolutely delicious and I have never had such a stew before so it would be such a massive loss! I will be definitely making this dish for my non-vegan fam as I am sure they would love it! So many incredible aromas and textures! Thank you so so much for sharing this video with us!
    Sending you all the love Rachel!

  • @true4623
    @true4623 2 роки тому

    This recipe was soooo amazing!!! I didn't have liquid smoke but did everything else, including buying some fresh sourdough from a local bakery.... everything was so good. My boyfriend said I put my foot in it, and it's all because of you. Very warm and very hearty!!! 💜🥰

  • @ScienceKid2014
    @ScienceKid2014 2 роки тому

    I love ALL your recipes. THANK YOU SO MUCH!!!

  • @dianathemyscira9020
    @dianathemyscira9020 3 роки тому +4

    Rachel has that Momma glow.

  • @csengesziklai4095
    @csengesziklai4095 3 роки тому +1

    You look incredible Rachel!!! You are shining through this video😍 This stew looks amazing, definitely going try to make it!

  • @knowledge_knowsblake7396
    @knowledge_knowsblake7396 2 роки тому

    Rachael, you are a wonder. What a magnificent meal!

  • @mishabee67goodfood
    @mishabee67goodfood 3 роки тому

    It’s like a big sign got the butterbeans just could not think what to make then I saw this your books are on my Christmas list for family to get for me ❤️

  • @BoxTunnel
    @BoxTunnel 2 роки тому

    I've just made this, utterley amazing! Serious depth of flavour.
    Couldn't find liquid smoke in my local supermarket and so used a smoky BBQ sauce instead. Even roasted my own peppers which almost didn't make it to the pan as they were so tasty - will never buy ready made ones again.

  • @nia3658
    @nia3658 3 роки тому +1

    Hi Rachel, I have a way of cutting onions without crying . Try chewing gum or pretend you're chewing gum while cutting the onion and you won't cry. I can't explain why but it work for me every time. Peace , Love and Blessing Always. P.S . let me know if it work by saying so on your channel if you can .

  • @ConniePullella
    @ConniePullella 2 роки тому

    Just made this and it is crazy good!!! Bursting with flavor! Thank you!

  • @janettejohns2432
    @janettejohns2432 Рік тому

    Delicious 😋 😆

  • @ginsoakedgirl4
    @ginsoakedgirl4 3 роки тому +3

    If you have a wooden cutting board, rub it down with vinegar before cutting onions. It helps!

  • @cancer2361964
    @cancer2361964 3 роки тому +4

    I want to do a three course dinner party for my birthday. It must be filling and caribbean/creole and African fusion and vegan. Please can you make some suggestions for starter. Main and dessert. Maybe two sides

  • @aufsandgebaut
    @aufsandgebaut 3 роки тому +2

    already preordered your new cook book, loved the first one!

  • @sacralyogigoddess
    @sacralyogigoddess 3 роки тому +1

    I LUV mushrooms!!! Can't wait to try this!

  • @klausineliebtpeter
    @klausineliebtpeter 3 роки тому +1

    please post the ingredients below, that would be so helpful. love your recipes, finally no bullshit ingredients.

  • @cathylynnpietranton
    @cathylynnpietranton 3 роки тому +1

    Hey Rachel that looks yummy 👍👍❤

  • @Im-Worthy
    @Im-Worthy 3 роки тому +1

    Can't wait to try this recipe 🙂

  • @mygspaaht
    @mygspaaht Рік тому

    Rachel I made this using Chicken of the Woods mushroom and it was wonderful, Thank you!

  • @aweirdlife
    @aweirdlife 2 роки тому

    I enjoy this recipe. This is my second time making it and I love it. I've always wanted to make a recipe with wine 🤣. I can't wait to purchase the book!!!!!!!

  • @nanacheryl1
    @nanacheryl1 2 роки тому

    This is the most awesome soup I have ever had

  • @marieo8412
    @marieo8412 3 роки тому

    Love it!! Magic mushrooms 😂😂aka oyster mushrooms! Totally delicious!!👍🏼❤❤

  • @JonnyChaos
    @JonnyChaos 3 роки тому +4

    I saw this and decided to make it today but there's no measurements or list of ingredients. I thought you might have listed in the comments but looks like i'll have to wing it.

  • @OddsTheo
    @OddsTheo 2 роки тому

    This recipe looks very delicious. I love stews and I love when wine is used in cooking, for the flavour it adds. Awesome content Rachel

  • @meghavipatel6315
    @meghavipatel6315 3 роки тому

    So true! My sister in law who always said she hated mushrooms, actually enjoyed oyster mushrooms!!!

  • @victoriabrooks8879
    @victoriabrooks8879 3 роки тому

    It was so DELICIOUS!! Thank you! I'm looking forward to the release of your book.

  • @davidthescottishvegan
    @davidthescottishvegan 3 роки тому

    Great video and recipe Rachel and I love one pot recipes because they are dishwashing friendly.

  • @carbenm
    @carbenm 3 роки тому +1

    Looks delicious!! I love one pot dishes!!

  • @JM-zz9jr
    @JM-zz9jr 3 роки тому +1

    Just made it and omg even my meat loving husband absolutely loved it he wasn't sure what type of meat was in it....lol.....i had to confess to him though there was no meat....he had seconds and thirds i'm going to have to make more next time and maybe put it on rice or some type of grain...but wonderful recipe

  • @dianazeppa3345
    @dianazeppa3345 3 роки тому +2

    Look's 😋!!! Can't wait to try your wonderful recipe's!!...... (Need to hit the Grocery Store!) 🐗😷😌😁🌃🎉 🎶

  • @theveganfoodie1
    @theveganfoodie1 3 роки тому +1

    Really love watching you cooking Rachel - they ignite my inner kitchen goddess! I haven't tried it yet, but apparently, if you cut onions sllloooowwwwllllllly it doesn't sting your eyes - yet to try it.

  • @venaetheartist8067
    @venaetheartist8067 2 роки тому

    I just made this today -- amazing flavors, hearty and delicious!!

  • @HeatherSmith-pv5ww
    @HeatherSmith-pv5ww 3 роки тому +1

    I am making this tomorrow!! Thank you

  • @beattieb2405
    @beattieb2405 3 роки тому

    With onions, if you don’t cut off the hairy like roots no crying occurs ! Cos nothing is relised ! It works- I’ve never cried since, it could be the other end -I can’t remember but try both ! I swear

  • @mariachryseli1914
    @mariachryseli1914 2 роки тому

    thank you so much for sharing this recipe! I didn't add the mushrooms but still turned out amazing!

  • @JemimasOutcome
    @JemimasOutcome 3 роки тому +3

    Oh my days yum! 😍 Yass to easy delicious recipes, can't wait for more

  • @SiirJoga
    @SiirJoga 3 роки тому

    Hi!!! It helps to open the window while cutting the onion ❤️ Loved your video

  • @tre1geo
    @tre1geo 2 роки тому

    Rach!!!!! Omg im so ready to go to the farmers market and meal plan for next week with this one pot haha

  • @georgiagalesquantumjourney9481
    @georgiagalesquantumjourney9481 3 роки тому +1

    I can't wait to try this out! Yummy

  • @purplelavendar393
    @purplelavendar393 3 роки тому +1

    Love the energy, food looks great, subbed

  • @catherinefrye7269
    @catherinefrye7269 3 роки тому

    I definitely got to try this recipe, humm yummy and thanks for sharing!🤗🤗❤

  • @carmenmccoy9934
    @carmenmccoy9934 2 роки тому

    Run onion under cold water after the first cut and they are doable without tears.

  • @mumofmany7589
    @mumofmany7589 3 роки тому

    I need to buy your books. You make my kind of food, great video thanks Rachel 💖💚🌍🌱

  • @softsensitivity
    @softsensitivity Рік тому

    Hey Rachel....by chance do you have a foccacia bread recipe you could share? veggies and cheese loaf if you can ?

  • @bolekaja1
    @bolekaja1 2 роки тому

    drunk and in love with this butterbean stew! yum :) making it this weekend.

  • @georgebanks4339
    @georgebanks4339 3 роки тому

    Thank You ! Learn Something Ever Time !

  • @panes840
    @panes840 3 роки тому

    Oh wow. Just found this young lady via a recommendation. Superb. Although I will skip using excessive oil as they are so highly inflammatory. Otherwise she's amazing 👏.

  • @KandiGirl618
    @KandiGirl618 Рік тому

    I’m not vegan but this dish OMG LOOKS AMAIZING

  • @rambothomas2209
    @rambothomas2209 Рік тому

    Good food 🥘👍🏽 0:06

  • @lr8745
    @lr8745 3 роки тому +1

    By the way I have already have one of your books and adore you very much

  • @BeautyInAllPlaces
    @BeautyInAllPlaces 3 роки тому +1

    looks delicious Rachel!

  • @TheSkyhazFallen
    @TheSkyhazFallen 3 роки тому +29

    Okay team im jumping in. Dont cut the ends of the onions until last. Cutting the ends releases the chemical that causes you to cry.

  • @jennifernnadozie4896
    @jennifernnadozie4896 3 роки тому

    Not sure if you’ll see this, but I’ve found that if I place a damp paper towel next to the cutting board as I chop onions, my eyes don’t water. I hope that helps!

  • @ennisonrosa3
    @ennisonrosa3 3 роки тому

    Love this one!

  • @ATLJB86
    @ATLJB86 3 роки тому +1

    Now that looks good 🙌🏾

  • @sparksessence
    @sparksessence 3 роки тому

    I’ll make, season paprika, rosemary, smoking, coconut alt to soy, Butter beans, garlic, red onion, ginger, oyster shrooms, roasted red peppers, zucchini, cilantro or parsley

  • @beetleguice6964
    @beetleguice6964 3 роки тому +1

    Actually, I read somewhere that the chemicals in the onion is attracted to the nearest source of water, which is your eyes. So, put a wet paper-towel sheet right next to the onion when chopping. I am yet to see if it actually works

  • @yahairasaldana3233
    @yahairasaldana3233 Рік тому

    If the knife is very sharp the onion wont release their natural fumes that makes someone cry. This fumes comes out when we make pressure again the onion with the knife. The sharper the knife less the pressure we make = no crying fumes =)

  • @dfue0797
    @dfue0797 3 роки тому +3

    This looks fantastic!!!! New subbie here and in love with your cooking!! Been vegan 3 months now 🥰