I truly admire the technique of boiling the carrots to enhance the flavor of the broth and then adding them back in to preserve their texture. Achieving this balance between flavor infusion and texture optimization is no small feat, especially with the variety of cooking styles and techniques that can easily compromise one for the other. Your approach showcases a brilliant mastery of balance, making it incredibly inspirational
INSTEAD OF BOILING THE 🥕 CARROTS, ONIONS, 🌰 AND GARLIC IN THE FIRST STEP, YOU CAN SAUTE ALL THE VEGETABLES IN LITTLE OLIVE OIL TOGETHER FOR BETTER FLAVOR AND ADD ALL TOGETHER TO THE POT, YOU WILL NOT MISS THE VEGETABLE STOCK, (FIRST STEP) IF YOU JUST ADD SOME LITTLE ELBOW PASTA IT WILL BE A MINESTRONE(WHICH IS AN ITALIAN SOUP)......
It was to flavor the water...broth...but also add skins of onion, (for color), carrot peel, garlic skins, .carrots greens if you have them, all for nutrient rich broth..add any meat bones, chicken, beef or ham to broth...more flavor and nutrients... and if desired...a cup of pasta
I like the way you just get on with it---the cooking--without drama and too much talking about nothing. I like your clean, prepping, and organized cooking. I will try this without the cheese. Good job!
I will definitely be making this, but I will mash half of one of the cans of beans & put it in the pot to give it a thicker consistency but to each it's on. LOOKS GOOD.
Yummy, thx for the recipe. I'm an Indian my mom used to something similar except she didn't add any beans. I'm going to make it tomorrow morning i ❤beans n veggies. Thx
Done yesterday evening, a great success !!! It will become probably a classic at home, healthy and tasty, thanks. It's good a recipe to use the broth after a "pot au feu".
I've always been a huge soup lover, and this recipe speaks directly to my soul! 🥣 The medley of fresh vegetables, beans, and aromatic herbs promises a flavor-packed bowl. Using olive oil must give it a rich depth, while the finishing touch of Parmesan adds a creamy nuance. The addition of spinach and white beans is a genius move, balancing both texture and nutrition. With every ingredient listed, I can already imagine the delightful flavors mingling together. Thank you for sharing this gem; it’s going to be a regular on my soup-loving menu. Can't wait to dive into this comforting bowl of goodness!
Wow I’ve skipped so many videos looking for a recipe. But I was hypnotized by this one. I’m missing some ingredients but they’re not crucial i think lol. Looks delicious runnning to the kitchen now 😂❤
As a fan of Italian cuisine , I Have been long craving for the best recipe to make this soup home and I’m glad I found an excellent , clear and impressive presentation of the additions and the making Shall make this healthy, delicious comforting Italian soup my dinner staple henceforth 😊👍🏻 TY and Cheers SK
I was a Caregiver for an elderly Italian Gentleman. He made a Soup very similar to this, no Spinish, but he added Elbow Macaroni to it, it was so good.
YUMMY! 💖🙌😺 You could switch the recipe at different times by using arugula, chard, or kale instead of spinach. I also like cumin seed in soups of this type. 😺
Thanks for the wonderful recipe. Soup looks stunning n healthy. I'll try it surely but I'll use bell pepper instead of celery(it's not available here) and fresh beans. Best wishes always 🌹🌹🌹🌹🌹🌹
Witam ja dziś ugotowałam zupę dyniowa z grzankami ,średnia dynia ,2 marchewki z2 ziemniaki z 1duza cebula ,2 pomarańcze, wycisnąć sok,warzywa obrać pokroić w grubą kartkę ugotować, dodać sok ,i przyprawy ,koperek ,oraz zetrzeć na tarce 6 ząbków czosnku ,,,,a z chleba testowego zrobić grzanki pokrojone w grubą kostkę i podpiec w piekarniku 20 minut smacznego pozdrawiam
très appétissant- je connais cette recette en Espagne on l'appelle "potaje" avec les mêmes légumes , je sers à part du riz blanc- c'est très bon et convient aux végétariens...MERCI
I truly admire the technique of boiling the carrots to enhance the flavor of the broth and then adding them back in to preserve their texture. Achieving this balance between flavor infusion and texture optimization is no small feat, especially with the variety of cooking styles and techniques that can easily compromise one for the other. Your approach showcases a brilliant mastery of balance, making it incredibly inspirational
This soup look so healthy and delicious
Thank you! ❤️
Canned beans and tomatoes could of been better
This bean soup looks so good this can make a meal for me plus have a salad on the side. So good. Thank you for showing us how to make this.
INSTEAD OF BOILING THE 🥕 CARROTS, ONIONS, 🌰 AND GARLIC IN THE FIRST STEP, YOU CAN SAUTE ALL THE VEGETABLES IN LITTLE OLIVE OIL TOGETHER FOR BETTER FLAVOR AND ADD ALL TOGETHER TO THE POT, YOU WILL NOT MISS THE VEGETABLE STOCK, (FIRST STEP) IF YOU JUST ADD SOME LITTLE ELBOW PASTA IT WILL BE A MINESTRONE(WHICH IS AN ITALIAN SOUP)......
Thank you for your suggestion! ❤️
The idea was to make a VEGETABLE STOCK.
It was to flavor the water...broth...but also add skins of onion, (for color), carrot peel, garlic skins, .carrots greens if you have them, all for nutrient rich broth..add any meat bones, chicken, beef or ham to broth...more flavor and nutrients... and if desired...a cup of pasta
Without origano and basil
Only parsley
You don't fry anything when making soup...at least that's how I know it to be.
I like the way you just get on with it---the cooking--without drama and too much talking about nothing. I like your clean, prepping, and organized cooking. I will try this without the cheese. Good job!
Me too without the cheese.
I will definitely be making this, but I will mash half of one of the cans of beans & put it in the pot to give it a thicker consistency but to each it's on. LOOKS GOOD.
A potatoes will will that job better no the beans
I've been making this for years. Yummy
I have too, it is such a wonderful soup! Depending on the time of year, I use different greens, add different herbs, etc.
Locks good. I would puree the vegetables from the broth and add. No waste.
Ainsi la soupe est plus onctueuse
Je le fais également
This looks like a terrific soup. Will definitely give it a try.
Thanks for your recipe 😋👍👏
I tried this last week and it came out so well. I am making tomorrow again. Thanks for the recipe ❤
Quick, simple & delicious. Thanks for sharing!
Thank you very much for the comment! I'm glad you liked it❤️
Just made it, and it came out sooo good. Thank you for sharing with us.
Looks wonderful and the homemade vegtable broth makes all the difference. Thank you for a great recipe
Your recipe doesnt need any changes - YUM 😎🇮🇪
It looks so good and uses many ingredients we normally have in the fridge. Yummmm.
I can see myself adding grated ginger, shredded chicken and/or chorizo...Perfect!
Yack
@@Mars752why no pork chops or bacon ???
Wow! Just like that! 🤤 I think I’ll make it tomorrow!👍🏻🙏😃💕😊
So yummy! thanks for sharing.
Looks delicious, and I have all the ingredients ❤
This is looking awesome
Looks amazing, simple, tasty and healthy.
Looks absolutely delicious yummy 😋
I am watching from Houston Texas. I made this soup - Wonderful! I did substitute cabbage for the spinach. I braised it before adding to soup.
Yummy, thx for the recipe. I'm an Indian my mom used to something similar except she didn't add any beans. I'm going to make it tomorrow morning i ❤beans n veggies. Thx
OMG! I love how you made your own simple broth!
Definitely making this ! Looks delicious
Looks wonderful ❤.
Thank you for sharing it is a beautiful soup and tasty too!
Done yesterday evening, a great success !!! It will become probably a classic at home, healthy and tasty, thanks. It's good a recipe to use the broth after a "pot au feu".
Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍
I can't wiat to make this! Thank you 🙂
Wow,,, very nice recipe,, yummy yummy, thank you for sharing my friend.
Thank you for your kind words! I'm glad you enjoyed the recipe❤️
Love soups !
What lovely Soup. Thank You.
Thanks for your recipe looks BAUTIFUL oh yessss and HEALTHY Love it thanks again
Looks wonderful! Thank you. Austin, Texas
The recipeis totally different and im loving it, even kid's can enjoy it! Simpl, easy ,tasty,healthy and quick cooking! Thank you for your video.wows.
The first step makes the vegetable broth from scratch.
Healthy, easy , economical and oh so tasty :)👍
Delicious and healthy soup. Y like grated Parmesan cheese in my soup. Italian chef's usually used a lot of veggies in their cooking.
This is fantastic, I make soups all the time and these are amazing, I'm making the bean soup today. Thanks for sharing these soups Dave
I'm glad that you like my soup recipes! Thank you for the kind words, Dave❤️
Want to try this!
Usa.i like that I control the salt by not buying box of stock at store.nice recipe, I will make this.thankyou for your time.
Thank you for your video, it looks nice, must be tasty. I'd just rinse with water the beans out of can before getting them in a soup.
A very nice hot soup for a winter evening!
Healthy soup 👍
This soup looks good. I tend to use fat-free, sodium free chicken broth or vegetable broth in place of water. Those give the soup more flavor.
Thank you. I tried to make the soup and it came out very nice.
I think even I could do this soup. It looks tasty and nutritious.
I've always been a huge soup lover, and this recipe speaks directly to my soul! 🥣 The medley of fresh vegetables, beans, and aromatic herbs promises a flavor-packed bowl. Using olive oil must give it a rich depth, while the finishing touch of Parmesan adds a creamy nuance. The addition of spinach and white beans is a genius move, balancing both texture and nutrition. With every ingredient listed, I can already imagine the delightful flavors mingling together. Thank you for sharing this gem; it’s going to be a regular on my soup-loving menu. Can't wait to dive into this comforting bowl of goodness!
Que platillo tan delicioso y completo
Gracias x compartir..lo que su amigo le enseñó..
Del Norte de Sonora.Mexico.
Parabéns!!!❤❤❤❤
Grazie mi piace molto questa ricetta 😋😋😋😋👍
Super Merry Christmas ❤
Wow I’ve skipped so many videos looking for a recipe. But I was hypnotized by this one. I’m missing some ingredients but they’re not crucial i think lol. Looks delicious runnning to the kitchen now 😂❤
Здравствуйте,чудесный супчик,спасибо за рецептик,вкусненько,дружеский лайк,удачи и всего самого наилучшего🤩🤩🤗🤗
like this soup, will cook.
As a fan of Italian cuisine , I
Have been long craving for the best recipe to make this soup home and I’m glad I found an excellent , clear and impressive presentation of the additions and the making
Shall make this healthy, delicious comforting Italian soup my dinner staple henceforth 😊👍🏻
TY and Cheers
SK
Look great must make it 👨🍳👍🇬🇧
I’ve been looking for a vegetable stew recipe. Thank you.
Thank you for sharing with ❤
Nahum my, thank you for sharing ❤
GRACIAS POR LQ RECETA
I was a Caregiver for an elderly Italian Gentleman. He made a Soup very similar to this, no Spinish, but he added Elbow Macaroni to it, it was so good.
Gracias por compartir, me ha dado muchas ideas, una de ellas es hacerla con lentejas.
@Hello there, how are you doing this blessed day?
Looks delicious! I will try this at home! Thank-you! ♥︎-M.
Jummy and easy to make thanks
Deliciosa sopa, la prepararé para éste fin de semana. Muchísimas gracias por compartir bello vídeo. Saludos.
YUMMY! 💖🙌😺
You could switch the recipe at different times by using arugula, chard, or kale instead of spinach. I also like cumin seed in soups of this type. 😺
Y en vez de frijoles, lentejas.
Eso hago le pongo coll rizada
Cool video. Stirring vegetables in a frying pan is mesmerizing.
Totally makes sense. She making a broth with the first lot of onions and carrots !
Looks very good yummy 😋
I make a very similar soup. This is a good one!
Looks good. Imma use tomato basil soup.😋
Thank you Hot Food ❤👍
I make mine completely different for years. I just put everything in one pot and cook about 2 hrs. No fuss with the vegetables.
Wow looks so 😋 yummy and tempting thanks for sharing friend stay blessed 🙌
Thank you very much for the comment! I'm glad you liked it ❤️
Thanks for the wonderful recipe. Soup looks stunning n healthy. I'll try it surely but I'll use bell pepper instead of celery(it's not available here) and fresh beans. Best wishes always 🌹🌹🌹🌹🌹🌹
Why are many of you telling her what to do and how to cook? Her soup is delicious!
Did you tested ? Will be test less unless put one cup grated cheese and a potatoes and homemade sauce
Excellente recette, j'adore, ca doit etre super délicieux! 😋😋 Merci pour cette recette🙏.
I already made this soup 🍲 it's absolutely 💯 delicious 😋 thank you for sharing ♥️
You can add bell pepper and use fresh tomatoes and boil dry white beans , not cans
I can only agree.
Thank you for the suggestion! I'll definitely try that next time!
También pueden poner acelgas en vez de espinacas… saludos.
You could also trade out spinach for arugula. 💖🙌😺
Agreed,agreed,agreed.
Tried this recipe today and really liked it! Slightly modified it by adding a chayote squash and some pasta.
So happy you liked it! You're welcome! ❤️👍
Mmmmmm ! This looks really yummy, and visually looks so enticing.
Look delicious. ❤
Nice and simple. No added salt or spices beyond the 3peppercorns. Yum Yum!
Salt and pepper are also in the video. You can always season your soup the way you like it!
looks pretty good😄
Yummy so good food and healthy ❤🎉
I'm glad you enjoyed the recipe ❤️
IT LOOKS DELICIOUS 😋😋👋👍
Спасибо большое.Не знала,что в фасолевый сыр ложат.Очень яркий супчик😊🏡😋💐☮️
Excellent meal. Thank you!
Super Recipe. Molto Bene......Thank you for sharing.
Looks good
exceptional
💛👍 Yummy yummy. Very interesting video.
Stay relaxed. Good luck with the channel .
Witam ja dziś ugotowałam zupę dyniowa z grzankami ,średnia dynia ,2 marchewki z2 ziemniaki z 1duza cebula ,2 pomarańcze, wycisnąć sok,warzywa obrać pokroić w grubą kartkę ugotować, dodać sok ,i przyprawy ,koperek ,oraz zetrzeć na tarce 6 ząbków czosnku ,,,,a z chleba testowego zrobić grzanki pokrojone w grubą kostkę i podpiec w piekarniku 20 minut smacznego pozdrawiam
Add a zucchini for green mash soup half way 😋😋
Looks amazing! I would add garbanzo beans too & barley!
Thank you! ❤️
Beğendim güzel ❤
Olumlu geri bildiriminiz için teşekkür ederiz! ❤️
I was also confused at first but I realised she made a homemade Vegetable stock, and the sauteed veg gives a better taste.
très appétissant- je connais cette recette en Espagne on l'appelle "potaje" avec les mêmes légumes , je sers à part du riz blanc- c'est très bon et convient aux végétariens...MERCI