The BEST Raspberry Lemon Cake Recipe!! With Raspberry Lemon Macarons!!
Вставка
- Опубліковано 6 вер 2024
- FULL RECIPE HERE: tatyanaseveryd...
The most amazing raspberry lemon cake recipe ever!! White chocolate cake layers are filled with fresh raspberries and lemon curd and frosted in a tart, lemon butter cream! This show-stopping cake brings together sweet and tart flavors, creating a delightful symphony in your mouth! Top the cake off with raspberry macarons for a fabulous presentation!
RASPBERRY MACARONS Recipe: • Raspberry Macarons wit...
--------------------
Connect with me on social media!
ALL MY RECIPES can be found HERE: tatyanaseveryd...
*
COOKBOOKS: tatyanaseveryd...
*
Facebook: / tatyanaseverydayfood
*
Instagram: / tatyanaseverydayfood
*
Pinterest: / tatyananesteruk
Music Courtesy of Audio Network
I baked this for my friend's Birthday. Everybody loved it! it was moist, tasty and the combination of lemon and sweetness of raspberry was just in the right combination. Oh, I used whipped cream frosting instead of butter cream and it made it very light and fluffy.
+nArgEs Tabari That's so wonderful! I'm very happy that everyone enjoyed it! :)
I have been baking in a while due to been sick, but now I'm back and can't wait to try your recipe. You look so young to be married for almost 5 years. I truly enjoy baking and can bake Irish goodies (Born and rained in Ireland) Sephardic cooking, Italian etc. I love try new recipes so once our country is back to normal I will start cooking again. Please continue to share your wonderful recipes us all. Happy Anniversary to you. Many thanks again
Hi Mary! :) I hope you enjoy this cake recipe as you get back into baking! :) Thank you! :)
Wow what a wonderful, delicious looking cake. I adore white chocolate and anything citrus. Such a great recipe, thank you
this looks great. i will make this for my mom's birthday this Friday. since I'm lazy i will add white chocolate lemon oreos for the extra pretty.thanks
Looks crazy good!!!
I honestly think you are my favorite FoodTuber! You're recipes and ideas are amazing and elegant, yet not too complicated. Especially your cake designs look so sophisticated, but are super easy to make. I love your channel and appreciate all the hard work you put into it Tatyana :)
xo
Shehara Halpe Thank you, Shehara so much for your sweet comments! I'm so glad you enjoy my channel! :)
My mom made this cake for my birthday and it was amazing!
Happy Birthday! Glad you enjoyed it :)
Totally baking this for my Feb birthday.
I made this cake this weekend for a birthday. Even though the finish didn't look as professional as yours, the cake was absolutely amazing and everybody wanted a second serving! Thanks a lot for all your great recipes.
Oh, wonderful! So glad it was hit! :)
looks so yummy! I shall try it this weekend for my brothers bday cake! and how awesome going to Mexico! I actually live 10 mins from the Texas Border! Very wonderful place! Born in Mexico raised in the Rio Grande Valley!
Your cakes turn out so beautiful.. Not too over the top but still very gorgeous so that anyone can make them.
***** Thank you! :)
Looks fantastic , i will try it out
Oh my god! It's sooooo delicious! Sour and sweet, comes with fresh raspberries, what a wonderful recipe! I made this cake, shared with my boyfriend, we were very pleased! I will absolutely make it again! Thanks a lot, Tatyana! You do a really good job! 😘
So glad you both enjoyed it! :)
Love all your recipes!! They're simple and so delicious. Thank you for sharing them :)
Hello Tatyana,
I made you lemon cake for my wedding. I did use a different frosting for it though but at any rate, this cake was so delicious my 2 tier cake was gone in 30 min. Everyone loved it. it was just sad I wasn't able to take any home with me. thank you for sharing your recipes.
Oh, that's so wonderful!! :) So glad the cake was a hit at your wedding!
Tatyanas all of your cakes always looks so pretty & tasty. Thanks for sharing this recipes to us
You are the best! This is just stunning!
DeathAngleZoe Thank you for watching! :)
Your cake is delicious I will try to make it this weekend, you look stunning Tatyana
Holy moly that sounds and looks so goooood! Hope you enjoy your anniversary vacation with your husband!
I'm going to try it
Hope you enjoy the cake! :)
i made this for the new year's eve and it came out amazing! i absolutely loved the raspberry flavour between the layers and the butter cream is just wow 💛! u should all try this recipe and all her other recipes cause this wasn't my first one to try, keep on the good work 👏
Aww, I'm so glad it was a hit! :))
Super delicious! Thanks Tatyana!!!👍
hi ,made the cake on Saturday for my Birthday, cake was a success!!! I used my own frosting but cake wise..... wow! one word...YUM!!! Can't wait to try more of your recipes. thank you! ps today I shared this recipe with my friends. ❤😀
+helen koukoulis Happy birthday to you! :) I'm so glad you enjoyed my cake for your special day! :)
Loved this recipe Tatyana❤
Thank you 😊❤
You're most welcome! I'm so happy you enjoyed the cake!
What a great flavor combination!!! I personally like strawberries and lemon, but i would love to try raspberries and lemon 😋. Thank you for sharing the recipe.
Thank you so much! :) My pleasure - enjoy!
These companies whos decorating tools you shouted out in this video need to sponsor you! ASAP
That's awesome!! A very beautiful cake!!! I wish to be like You 😍😍 Tatyana 👌👏 I do appreciate your efforts showing us lovely recipe 👍💌 Thank-you so much 💟🎂🍰👍👍👍
Tatiana thank you for the recipe and by the way you look great and have fun in your vacations ok bye bye
+Claudia Ayala Thank you! :)
Hi Tatyana!! I already made this cake and let me tell you is absolutly amazing! I only had a hard time with the frosting because I live in a humid place so, it went down when I had it at room temperature, so, my question for you is, what another frosting can I make whith this cake? or should I take off the cream cheese? what would you recommend me?
I'm so glad you enjoyed my recipe! Try using either my 'Vanilla Buttercream' or the meringue buttercream recipe here: ua-cam.com/video/kcT0wW7Uvqw/v-deo.html
ua-cam.com/video/h3AAg88gDtQ/v-deo.html
You need a show on food network awesome presentation 👌🏽👌🏽👌🏽👌🏽😘
looks soooo yummy! great job
Yay! This is definitely a fabulous recipe!
Beautiful as always Tatyana, I'm gonna get my nerves & try to make it, tyfs
+LaShunda McGahee Good luck! :0
This is such a cool recipe sooo good for summer😍
thinkyou Tatyana you're the best scool I am in love with your wonderful recipes
me too I tried it and it was delishes
I just love your videos! It is my first time commenting but i have watched almost all of your videos! You make the best cakes, darling! xoxo
+Marium Shams Thank you so much for watching! I always love hearing from my viewers! :)
+TatyanasEverydayFood You replied! Thank you :)
Your baking utensils are so nice! 🤓
wow! just amazing!! you are a real pro baker and cook! :)
Oh my Jesus .. this looks bomb
Beautiful! Its looks yummy...
This looks so good.. 😆 can you make a Raffaello cake next plz
That looks simply stunning. I'll have to try this one. :-)
Omg this looks lile heaven!
Delicious !!!
Looks amazing!
Looks great 👍
Thanks 👍
Looks so good! I'm going to make this for my birthday! :D
BNeko Artist Happy birthday! :) Hope you enjoy it!
Your hair is awesome!! That cake looks so wonderful.
Daniella Robison Thank you! :)
Very nice.
Танюша молодец!
I'm a pasty chef and I never make outside of the box cakes like this. In going to try this tomorrow!!!! P.s I get so jealous when you try what you've made at end of the video.
+Chylette Enjoy! :)
this one too, hmmm
You very good !!!
I have had this cake but in a cupcake version
Amazing !
I just made this, minus the macarons. It is really good.
So glad you enjoyed it! :)
Wow, I love all of your recipes, I´ll try this one to my brother´s birthday this weekend. Thanks x
PS: are you coming to México? Wow! To Los Cabos?
Tatyana it's wonderful watching your videos... I miss you so much 💟💟!! Very delicious White chocolate cake 💌👍👌
как всегда невероятно аппетитно😳😍😍😍
Arnel Sariyeva Spasibo! :)
Tatyana could I use 9" pans or would they come out too thin? Thank you for all your wonderful recipes!!
Tressa's Stay at Home Life you can use but it will be more thin and cake will be not so high. You have to be carefully with time of baking.
OHH! How bout make a Chocolate Raspberry Layered Cake?xD yummm😆
Love it !! ^^
this is what I'm definitely gonna make next week)
Is the chocolate you use sweet?
and could you please tell at least approximately - how much butter is there in 2 cups and 4 sticks? Is it around 400 grams?
+Юлия Таргонская I hope you enjoy it! Yes, the chocolate I used was sweet. Regarding the butter, it's about 450g
Hi Tatyana I nade this and /i loved it. and I'm making it again. question, am I supposed to let the heavy cream come to room temp to make the butter cream?
So glad you enjoyed it! I typically use cold heavy cream...
Thank you.
Could you use blueberries instead of raspberries? beautiful cake by the way!
+Caitlyn Fuller Blueberries would be great, too! :)
Great cake! I have a question. Due to food allergies in my family, we do not eat chocolate. What in your opinion could be used as a substitute? Would 6-8 oz of lemon curd work as a viable addendum? Thanks!
+David Huey You can omit the white chocolate altogether and increase the butter to 3/4 cup
+TatyanasEverydayFood WOW! Thanks for responding! This is going to be our Easter Cake this year! I so appreciate your talent and dedication to great cakes!
Can you make a chocolate caramel turtle cake?
Please make nutella icecream cake 😍
I really wanna try this recipe. I see for the frosting you use unsalted butter. What about for the cake ? Salted or unsalted?
+Jocelyn Salazar Unsalted butter in both the cake and the frosting :)
I came across your this video from watching other cake videos. Can you use something different besides Raspeberry? I don't like them. What else would go with the lemon Cake?
+MOLON LABE Sure! You can try strawberries, or even blueberries :)
Can i Cover the cake with Fondant ?
Hi, can you please tell me if I can use 2 9 inch cake pans instead
Yes, this will work great with 2, 9-inch pans :)
Thank you soo much😁
you are amazing
Would you please put a link to the supplier of your tools you recommend in the video?
Yes, I have a shop on my blog here: tatyanaseverydayfood.com/shop/
can I add more chocolate so I get a more chocolatey flavour and skip the vanilla essence ? is lemon extraxt compulsory ??
+vidya naik The white chocolate just adds creaminess to the cake, not a lot of actual chocolate flavor. I do recommend adding the lemon to the frosting and using the lemon curd filling; it really compliments the sweet flavors of the cake and raspberry :)
~ Did I miss you cutting the cake? how does it look & does it cut nice or messy? the cake looks so nice.~
+yani angelicstyle I don't think I included a cutting shot but it's very easy to cut :)
~I want to make all your cakes...lol they are so lovely!~
hi..can I use that recipe for cupcakes???thanks..you are great! !!
Yes, this recipe would make great cupcakes! :)
TatyanasEverydayFood thanks ..:)
She's so pretty
Tatyana can I use the white chocolate melts, The wafer ones from Wilton?
Yes, you can definitely use those, too! :)
Hi Tatyana... I'm trying this recipe now. May I ask you a question....does the cake itself suppose to be hard? I mean it's not like an airy and moist cake, like sponge cake, for example?
It's not as airy as a sponge cake, it will be more dense but not hard. The cake should be moist and tender
TatyanasEverydayFood Thank you for your answer. I don't know what I have done wrong....the cake is not done in the middle. Only at the outside of the cake look good. It looked like all the flour was only on top and around the cake and all the liquid was in the middle of the cake. Anyway I have change the cake to your sponge cake and combined with this lemon butter cream. It taste great! Thank you so much.
I found it too dense for my taste. I like an hairier cake
I love your hair! :))
Do we have to use white chocolate? Plz answer cuz I'm making it right now
+MexicanLight Sorry for the late reply. You can omit it if you don't have it....
I love you Tatyana
How do you come up with these recipes? When I made cakes; they never look this pretty.
This cake looks lovely! Have fun in Mexico. :)
Nimufu Thank you! :)
Butter doesn't melt at room temperature like that. You didn't use a cake board?
Don't take this anyway but I strained my raspberries to get the seeds out and it didn't have lumps in my mouth
Love it you videos are just too good 💖👌✌💘💋
Really like your shirt
Tried this. As u can see the frosting, it's quite wet. Totally wet till not possible to pipe or crumb coat. I added so much more icing powder!!!!
yeah maybe the weather was too hot. so her buttercream was too soft.
***** not the weather. 60ml of milk is alot to added to this recipe. its too soft. i had to add so much more icing sugar to achieve the consistency.
+Plate Palate or add half of the amount of milk. more sugar will turn it too sweet.
***** yep .. hv to be the next time. overall the taste is good though. Thanks :)
+Plate Palate oh OK. where I live the Weather is too hot. we don't work with buttercream frosting. only with Italian meringue.
hi, I know it sounds silly what's the trick on buttercream? everytime I make them, I beat them long enough after I put the sugar but it still won't dissolve (I still can feel it when I rub it between my fingers) and I really have no idea what's wrong huhu can you please help me? thankyou :)
+Anastasia Margareta Are you using confectioner's sugar? Make sure you use a fresh bag each time because powdered sugar clumps together very quickly from humidity!
+TatyanasEverydayFood I used the one I already put in a jar so maybe it's a lil bit lumpy but I have sifted them too before using it hehe I'll try to make then using a fresh ones later. Thankyou! :)
What brand of 8 inch cake pan do u recommend
Thank u
I have a few different brands, one non-stick by Wilton and aluminum pans from Fat Daddios - I like both of them! :)
Lovely! Is it possible to use milk or dark chocolate rather than white chocolate ?
+Annabelle Sears Sure, I recommend using dark chocolate! :)
Hi, may I ask where you got your cake stand (for decoration) from? Thank you
Geraldine Chiang It's made by Ateco. They sell their products online here: www.atecousa.com/ I know that Sur La Table also carries this particular one but not at all locations. I LOVE this stand, highly recommend it! :)
5 year anniversary!? Whoa!!!
Hold up! How old are you???? You look so young!!!!
XD surprised
Michelle Ka Yes, 5 years :) I got married when I was 21...
Your so pretty and you cook pretty great food👍
Can we make this with strawberry instead of rasbereies
Yes, strawberries will also work well! :)
Are you going to Vidcon? By the way the cake looks delish!
Maycaroon😃
plz tell me we add gelatin in the custard.
+Princess Zehra No, there's no need to add gelatin to this recipe