Hi guys! This recipe is inspired by one of the most amazing ramen meals (or meals I have ever had for that matter) I had while I was in Japan a couple years ago. Although this is more of a faux ramen recipe - it makes for some seriously easy weeknight cooking using the Instant Pot.
In your video and recipe instructions you talk about letting it come to pressue naturally for about 10 minutes, I think you meant to say let it release pressure naturally for 10 minutes, coming to pressure occurs before the 10 minutes of pressure cooking. Great recipe though, can't wait to try it
You have the absolute most beautiful hands I've ever seen. Might try this ramen recipe one day. I also bought a InstantPot last year and have made great stuff like steamed corn, basmati rice with saffron, jasmine rice, soups and more.
I adore my instant pot! And this looks positively divine! I've never gotten adventurous with ramen and I see now I'm missing out majorly! But also...those bowls! Where can I find those bowls?! I adore them!
Have a off the wall question for you. As a professional if one of you viewers let you know that you were missing a ingredient or part of the directions how would you feel about this?? And no you have not done anything.. The reason I ask is that I did a recipe from another YT'r and there was an ingredient missing in the directions. I let them know & that the recipe was great, but instead of stepping up & owning it, they stated that I missed it. Thank you PS - Stopping at William Sonoma on Montana, my way home thanks to you (o=]
Hi! That is a bummer they didn't own up to it. I make mistakes all the time and am grateful when people tell me. I am a team of 1 person doing this and am bound to make mistakes. That is just life! And for the record if you ever see someone missing in my recipe, please tell me! Have a great weekend!
Hi guys! This recipe is inspired by one of the most amazing ramen meals (or meals I have ever had for that matter) I had while I was in Japan a couple years ago. Although this is more of a faux ramen recipe - it makes for some seriously easy weeknight cooking using the Instant Pot.
In your video and recipe instructions you talk about letting it come to pressue naturally for about 10 minutes, I think you meant to say let it release pressure naturally for 10 minutes, coming to pressure occurs before the 10 minutes of pressure cooking. Great recipe though, can't wait to try it
Ok so I cut down the cook time if I left out the chicken? If I'm using just veggies maybe I could make ramen in 3 to 5 mins?
Yay!! I’m planning to buy an Instant Pot!!
I was hesitant at first because of all of the hype but now I really love it!
You have the absolute most beautiful hands I've ever seen. Might try this ramen recipe one day. I also bought a InstantPot last year and have made great stuff like steamed corn, basmati rice with saffron, jasmine rice, soups and more.
Thanks for the recipe, is very easy and delicious
Recipe starts at 0:45 you're welcome.
Love you! Obsessed w your channel
I adore my instant pot! And this looks positively divine! I've never gotten adventurous with ramen and I see now I'm missing out majorly!
But also...those bowls! Where can I find those bowls?! I adore them!
Bowls are from West Elm! and Thank you!!
Have a off the wall question for you. As a professional if one of you viewers let you know that you were missing a ingredient or part of the directions how would you feel about this?? And no you have not done anything.. The reason I ask is that I did a recipe from another YT'r and there was an ingredient missing in the directions. I let them know & that the recipe was great, but instead of stepping up & owning it, they stated that I missed it. Thank you
PS - Stopping at William Sonoma on Montana, my way home thanks to you (o=]
Hi! That is a bummer they didn't own up to it. I make mistakes all the time and am grateful when people tell me. I am a team of 1 person doing this and am bound to make mistakes. That is just life! And for the record if you ever see someone missing in my recipe, please tell me! Have a great weekend!
Thank you. And my you have a wonderful weekend..
When the ramen noodles went in to the broth, do I switch to Sauté? Arigatou!
No need. The residual heat in the broth will cook the ramen in 3-4 minutes.
we miss you :(
This looks delicious! The instant pots kinda scare me, but this recipe looks yummy. :)
Imagine eating noodles with fork
Awesome. Pls stay connected always
are you ever coming back?? Want to see your beautiful face.