Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
I’ve made many of your dishes with great results. This video dropped today and luckily, I had all the ingredients, including the fresh basil. Magnificent! Even my non plant-based husband went back for seconds. Thank you for these easy and well-seasoned dishes. 🙂
This dish looks like it will be delicious! I love all the ingredients in your recipe so I will make this. Another great recipe and of course, wonderful camera work :)
Good afternoon, what a beautiful presentation of your talent. I continue to make your beet soup recipe, my family loves it. I will try this one next as I have an abundance of zucchini from our garden. Watching you from California, 🇺🇸
So delicious mouthwatering and healthy. Usuai back veg like you do but never mix it with pasta. Definitely, i will try it. Will be delicious, no doubts. Thanks
OMG!! This looks so mouth-watering. I will be making it next weekend. May I ask why you wrapped the garlic cloves in parchment paper before wrapping them in the aluminium foil? Thanks.
What a delicious looking recipe, presented in a most beautiful and easy to understand way! I really like watching your videos because it's such a soothing experience. I've tried a number of your recipes such as the spinach quinoa and chickpeas one, one pot rice and beans, chickpeas and vegetable stir fry, and they all came out very tasty! Will make this one too. Thank you so much! 🙏 💐
Definitely going to make this tomorrow. Looks amazing. All your recipes are delicious and I usually make one a week. Thanks for sharing. Do you have a cookbook? If yes, where can I purchase?
This recipe looks like a great way to get creative with plant-based ingredients! Im sharing this goodness, come check out more delicious vegan meal ideas
This has become a staple in our house. I've used all these ingredients before, of course, but never used them with this simple technique. Spouse will snort up as much as I put in front of him. Still waiting on the cookbook:)
Hi, love your recipes. Would you have a recipe using israeli couscous or pearl couscous. Thank you so much for offering all of your wonderful recipes that are keeping us healthy. Please write a cookbook ❤❤❤❤🎉🎉
The reason she puts the garlic in parchment paper first is because the aluminum foil releases toxic chemicals. I do the same.😊 Love this dish. Thank you
Unfortunately, the way you cooked the garlic destroys the enzymes and phytochemicals that make garlic so potent as an anti inflammatory and anti microbial and antioxidant food. To benefit from that, next time crush the cloves and let them sit for 5-10 min. Crushing garlic triggers an enzymatic process that converts allium (a sulfur-containing compound in garlic) into allicin, which is the potent photochemical responsible for many of garlic’s health benefits. Some foods/food content are heat sensitive and it’s important to get the whole benefits from them by knowing how to cook them properly.
Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe 😊
I’ve made many of your dishes with great results. This video dropped today and luckily, I had all the ingredients, including the fresh basil. Magnificent! Even my non plant-based husband went back for seconds. Thank you for these easy and well-seasoned dishes. 🙂
I’m so happy you enjoyed this recipe. You just made my day! ❤️
Oh My!❤! Could it get any better (?) I think not! Thanks for sharing, have a wonderful week, and cheers to good health! 🥰
Thank you Gina! ❤️ It means a lot. You too have a great week ahead.
This dish looks like it will be delicious! I love all the ingredients in your recipe so I will make this. Another great recipe and of course, wonderful camera work :)
Thank you! Would love to hear how it goes 😊
Looks Delísh😮 yum yum yum yum
Amazing recipe for vegetable pasta! ❤️
Loved it!!! Just finished my dinner. Absolutely excellent! Thank you for this great recipe. You never let me down.
So glad you enjoyed this recipe 😊
Just had this for dinner it was sooo good thanks so much for the recipe
So great to hear that! Glad you enjoyed this recipe 😊
This video was so relaxing to watch :) Will definitely try out the recipe, looks delicious, thank you!
Thank you! Would love to hear how it goes 😊
Good afternoon, what a beautiful presentation of your talent. I continue to make your beet soup recipe, my family loves it. I will try this one next as I have an abundance of zucchini from our garden. Watching you from California, 🇺🇸
Thank you! Would love to hear how it goes 😊
Thank You!! It looks so good and delicious. I always love your recipes and the music. Have a good blessed day and week coming. 🕊️🙏💖🌺🌺
Thank you! You too have a wonderful week ahead 😊
Made this tonight - totally delicious ❤ Will be making it again, thanks for the recipe xx
So awesome to hear that! Glad you enjoyed it 😊
Hi, the food looks great, awesome recipe for sure I will try! 💙💙💙
Wow very nice and tasty yummy recipes my frist comments ❤
That looks amazing, thank you.
Most welcome! 😊
I love Food Impromtu channel!
So delicious mouthwatering and healthy. Usuai back veg like you do but never mix it with pasta. Definitely, i will try it. Will be delicious, no doubts. Thanks
OMG!! This looks so mouth-watering. I will be making it next weekend. May I ask why you wrapped the garlic cloves in parchment paper before wrapping them in the aluminium foil? Thanks.
This dish looks so delicious.
Thank you! 😊
That looks absolutely delicious!
Thank you! 😊
What a delicious looking recipe, presented in a most beautiful and easy to understand way!
I really like watching your videos because it's such a soothing experience.
I've tried a number of your recipes such as the spinach quinoa and chickpeas one, one pot rice and beans, chickpeas and vegetable stir fry, and they all came out very tasty! Will make this one too.
Thank you so much! 🙏 💐
Thank you so much! So glad you enjoy the videos 😊
*WOW* I really liked how this recipe was filmed! I watched it twice)
Delish and healthy. I’d add fresh grated Parmesan cheese generously!
Gyönyörű és könnyű ! 🥰❤️
Oh! That looks amazing. I will definitely give this a try!
Thanks! Would love to hear how it goes 😊
Looks delicious! I will be trying this soon 😋
Thank you! Really hope you like it 😊
Smash fried garlic and add it to tomato piree. Add black olives on the end! Perfect dish!
Such beautiful videos and delicious recipes~!!😍😍
OMG! Delicious!
Thank you! 😊
Definitely going to make this tomorrow. Looks amazing. All your recipes are delicious and I usually make one a week. Thanks for sharing. Do you have a cookbook? If yes, where can I purchase?
Dinner was delicious and a big hit with my family. Thank you.
Hi Barb! 😊 I’m so happy you enjoyed this recipe with your family. I don’t have a cook book yet but definitely have plans for it in near future.
@@FoodImpromptuI love all your recipes, are so delicious. Thank you so much for sharing with us.
Det där ser helt läckert ut! Bra video
This recipe looks like a great way to get creative with plant-based ingredients! Im sharing this goodness, come check out more delicious vegan meal ideas
Awesome recipe....I'm cooking now, thanks for sharing 💋
Thanks! Really hope you like it 😊
That's a great fall warm pasta salad👍
As always, you're inspirational ❤️
Thank you! 😊
@FoodImpromptu you're welcome🙏
BTW, you are one of the content creator's that has inspired me to launch my own channel.
Keep up the great work 👍
Another beautiful video.
I am making this soon.
Thank you
Thank you! Would love to hear your feedback 😊
Looks so good. Sunday dinner 💋.....ThankU for sharing
I made this. It's delicious!
Thanks! Glad you enjoyed this recipe 😊
I made this recipe twice with some added more vegetables and used whole wheat penne pasta we like ❤ loved it ❤
So great to hear that! 😊
What nutritious delicious meal❤thank you.
Looks delish! 🤤
Thank you! 😊
Wow, Healthy and looks yummy!
Gosh that looks mouthwatering.❤
This has become a staple in our house. I've used all these ingredients before, of course, but never used them with this simple technique. Spouse will snort up as much as I put in front of him. Still waiting on the cookbook:)
So awesome to hear that! You just made my day! Cookbook hopefully in the near future 😊
Wonderful recipe stay healthy dear friend
"Loved the video! Looking forward to more like this👍🙏🔔🫶🙏💚⚘️⚘️💚
Hum 😋 Superbe recette 👍🧡🧡🧡
Thanks! 😊
Wow what an amazing video 👏👏👏love the recipe thank you for sharing 🤤💯✅👌
really liked the way you wrapped garlic in paper before covering it in foil
Thank you! 😊
Looks lovely
That looks really delicious ! I am curious to know in which country theses videos are made ?
Whaaw it looks very nice❤❤❤
Thank you Chantal! 😊
Waiting for the cookbook:)
Thank you Barbara! ❤️
Nice and clean cooking
Thank you!
Parfait 😋 merci Sylvie 😊
Hi Sylvie! You’re most welcome 😊
So nice receipe Thankyou!!!!
You’re most welcome! 😊
Im going to eat my screen. That’s looks amazing. Not a lot of dishes one pot . Yummy. On my list of mesls
Thank you! Hope you like it 😊
So relaxing ☺️
Will definitely be making this soon. Ty
Thanks! Would love to hear how it goes 😊
I tried it tonight hehe. Sooooo good
Glad you liked it! 😊
Lovely dish dear. Thank you.
Thank you! 😊
I am going to make it :)
Thanks! Would love to hear how it goes 😊
Looks sooooooo yummy 🎉
Thank you! 😊
It's look delicious ❤
Looks good will try
Thanks! Would love to hear how it goes 😊
Hi, love your recipes. Would you have a recipe using israeli couscous or pearl couscous. Thank you so much for offering all of your wonderful recipes that are keeping us healthy. Please write a cookbook ❤❤❤❤🎉🎉
Will do! So glad you like my recipes 😊
Thank you❤
You're welcome Julia! 😊
Very nice 👌 ❤
Love how you put together the video especially the intro 🫶
Thank you! 😊
Thank u !!! If you could write the temperature in celcius degree it would be great !
Looks great
Thanks! 😊
Yummmm
Looks awesome! You could also substitute the pasta for butter beans for a gluten free lower carb version 😊
Yummy. Thanks.
Most welcome! 😊
yes
Thank you!
You’re most welcome! 😊
Nice ricepe 👍👌👌👌
Thanks for sharing 💛💛💛
The reason she puts the garlic in parchment paper first is because the aluminum foil releases toxic chemicals. I do the same.😊 Love this dish. Thank you
But what if you eat one of the cloves whole as she doesnt break them down just puts whole pieces in?
@Sharon-s5x however YOU like. When they break down in roasting,they have a wonderful sweetness. You'll like it.
Everything has chemicals in it, including parchment paper. No way around it, unfortunately.
Es ist sehr lecker🤤🤤🤤
I hate that I can’t eat cooked tomatoes ! The recipe is so good ❤
😋😋😋😋😍merci
You’re most welcome! 😊
I don't have an baking oven. Can you tell an alternative way to bake please? But I have microwave oven, pressure cooker.
What can i use in place of mushrooms. My husband is allergic to all kinds of mushrooms
😊💫💫💫👍
OMG, I can’t imagine eating a whole garlic 😳
It’s delicious cooked
Pasta khaibu
Valencia
everyone knows you could just pop garlic with it's skin on in the oven
Unfortunately, the way you cooked the garlic destroys the enzymes and phytochemicals that make garlic so potent as an anti inflammatory and anti microbial and antioxidant food. To benefit from that, next time crush the cloves and let them sit for 5-10 min. Crushing garlic triggers an enzymatic process that converts allium (a sulfur-containing compound in garlic) into allicin, which is the potent photochemical responsible for many of garlic’s health benefits. Some foods/food content are heat sensitive and it’s important to get the whole benefits from them by knowing how to cook them properly.
(((((THANK Y😋U!)))))
Most welcome! 😊
Mediterranean Gastronomy; Intangible Heritage of Humanity by Unesco.
Portuguese food for you to know in this channel. @basicflavours6072
looks so good
Thank you! 😊