I appreciate everything you’ve showed from how it was packaged ,how the dry ice left the meat and also how the meat looked after cooked Tysm!!, plus that lil fact about wild caught vs farm raised is something I will always keep with me
Any wild caught fish is healthier with dense nutrition. Farm raised can be suspect with the condition in which they’re raised. Also grass fed/ grass finished is the best.
Omaha is great the meat is always so tender. But they are all about the marketing, I was getting 2-3 emails daily, and postcards in the mail. I love ButcherBox for the quality, plus I prefer grass-fed/finish over grain-fed.
I had been getting butcher box for 4-5 years, but recently they cancelled my subscription since I forgot to renew my credit card and I lost my free for life ground beef and bacon. So sad. I heard that their meat is mainly from Australia. Is it true? I thought I was supporting US farmers by buying from Butcher Box.
I hope you still get their emails. When you leave them, they send you so many great offers to come back. a lot of companies do this though but butcher box goes way above and beyond to get to come back.
Your intro is slow and has unnecessary information. You have great camera points. I recommend you wear gloves with dry ice. Awesome how you stated that the chicken is organic and farm raised. Are they pasteurized?
Did you let your meat thaw out to room temperature before cooking? Or possibly you overcooked your meat? Since switching to grass-fed meat I don't find anything to be tough unless it's now cooked or prepped properly.
@@TimbosFoodBox you’re too funny!! 40 years cooking and I know a few things about meat. No, I didn’t overcook any meat. Grass fed should not be this bad, bought it from a local source for a number of years before moving to another state. Took a chance on this company and it was so bad. This company is misrepresenting themselves!!!
🥩🍗 Get $50 OFF ButcherBox: ➡︎ timbosfoodbox.com/butcherbox
I appreciate everything you’ve showed from how it was packaged ,how the dry ice left the meat and also how the meat looked after cooked Tysm!!, plus that lil fact about wild caught vs farm raised is something I will always keep with me
Thanks Devan!
Any wild caught fish is healthier with dense nutrition. Farm raised can be suspect with the condition in which they’re raised. Also grass fed/ grass finished is the best.
I agree
if he had to call twice to get his box thats not right i get mine though Omahas steak company and mine always comes in on time and within 5 days
Omaha is great the meat is always so tender. But they are all about the marketing, I was getting 2-3 emails daily, and postcards in the mail. I love ButcherBox for the quality, plus I prefer grass-fed/finish over grain-fed.
Grass fed is nit the best. It just means it was started on grass. Grass finished is what your looking for
Which they do
I had been getting butcher box for 4-5 years, but recently they cancelled my subscription since I forgot to renew my credit card and I lost my free for life ground beef and bacon. So sad. I heard that their meat is mainly from Australia. Is it true? I thought I was supporting US farmers by buying from Butcher Box.
It’s Australian meat.
I hope you still get their emails. When you leave them, they send you so many great offers to come back. a lot of companies do this though but butcher box goes way above and beyond to get to come back.
It’s coming today so I’ll have to clean out my freezer a little
Yesterday the power went out
How did it go?
@@TimbosFoodBox first I made a video. Second I am tired d the pot roast
Bacons ok
anybody else see the hair in the lobster tail @20:37 ?
If so, that’s gonna be my wife’s 🤣! Or a dog lol
@@TimbosFoodBox LOL
Dry ice
Makes me nervous
Also I didn’t get my free gift meat thing because I ordered before I checked my email
Did you try contacting there customer service they are great with that stuff.
@@TimbosFoodBox I’m uploading my butcher box unboxing right now
@@TimbosFoodBox no I didn’t contact them I suppose I could
Nice, it doesn’t hurt to try even if its thru the web chat.
Your intro is slow and has unnecessary information.
You have great camera points.
I recommend you wear gloves with dry ice.
Awesome how you stated that the chicken is organic and farm raised. Are they pasteurized?
Thanks for the tips!
You can slide 🛝 the bar over to move ahead 😂Swifty!!! 🤪😜😝🫡
Awful company, very tough, tough meat!!! Avoid this company and buy better sourced meat closer to home!!!
Did you let your meat thaw out to room temperature before cooking? Or possibly you overcooked your meat? Since switching to grass-fed meat I don't find anything to be tough unless it's now cooked or prepped properly.
@@TimbosFoodBox you’re too funny!! 40 years cooking and I know a few things about meat. No, I didn’t overcook any meat. Grass fed should not be this bad, bought it from a local source for a number of years before moving to another state. Took a chance on this company and it was so bad. This company is misrepresenting themselves!!!
@@christinedemuth9526 well it was prob your box. Complain and get another 😅🤪
If its tough you just cant cook
@@NasTheGod215 lol that’s what I’m saying. People will jst complain about anything